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Hi there, I'm Jarvis! I see you're looking at the Commercial Twin Tank Electric Fryer | Deep Fat Fryer | 2x9L Capacity | Easy EDF66. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Commercial Twin Tank Electric Fryer | Deep Fat Fryer | 2x9L Capacity | Easy EDF66

SKU: EDF66
£377.99 / exc vat
£453.59/ inc vat
£524.99 / exc vat
£629.99/ inc vat

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  • Twin 9L Tanks
  • Independent Controls
  • Plug & Play Power
  • Fully Removable Element
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a real workhorse for the modern commercial kitchen. The Easy EDF66 is a compact yet incredibly capable commercial twin tank electric fryer, designed for businesses that need flexibility and  performance without sacrificing counter space. It’s built to handle the daily rush, giving you two independent frying stations in one neat, tidy unit. Perfect for everything from crispy chips and  onion rings to breaded fish or even doughnuts.

This double electric fryer is aimed squarely at the medium-duty sector – think bustling gastropubs, busy cafés, mobile catering units, and  small restaurants. Its twin 9-litre tanks allow you to cook two different food types simultaneously without any flavour contamination. Want to fry your gluten-free items separately or keep fish away from your chips? No problem. The independent thermostatic controls for each tank make managing your menu a doddle.

Engineered from durable stainless steel and  packed with practical features like front-draining taps and  removable heating elements for easy cleaning, the Easy EDF66 is built for the real world. It arrives ready to go with two 13-amp plugs, so there’s no complex installation. Just plug it in, and  you’re ready to start serving up perfectly fried food your customers will love.

Key Features and  Benefits

  • Twin 9L Tanks: Cook two different foods at once without any flavour transfer.
  • Independent Controls: Set different temperatures for each tank for ultimate menu flexibility.
  • Plug & Play Power: Simply plugs into two standard 13-amp sockets, no hardwiring needed.
  • Fully Removable Element: Makes deep cleaning the tank quicker, easier, and  much more thorough.
  • Front Drain Taps: Allows you to empty old oil safely and  cleanly with minimal mess.
  • Durable Stainless Steel: Built to withstand the demands of a busy kitchen environment.
  • Complete Kit Included: Comes with two baskets, batter plates, and  lids so you can start frying immediately.
  • Safety Cut-Out: An essential safety feature that prevents the unit from overheating.

Other Available Sizes:

Technical Specifications

  • Brand: Easy
  • SKU: EDF66
  • Model: Part of the Easy Modular Series
  • Dimensions: 370(H) x 600(W) x 590(D) mm
  • Power: 2 x 3kW (6kW total)
  • Power Supply: Electric - 2 x 13 amp plugs fitted
  • Capacity: 2 x 9 Litres
  • Temperature Range: 60°C to 190°C
  • Chips Per Hour: 16kg (Frozen) / 24kg (Chilled)
  • Basket Size: 210(W) x 260(D) x 110(H) mm
  • Safety Features: Fail-safe overheat protection, safety cut-out on element removal
  • Weight: 10 kg
  • Material: Stainless Steel

Expert Review and  Insights

The Easy EDF66 fryer really nails the brief for small to medium-sized operations. It’s not trying to be a heavy-duty chip shop behemoth; instead, it offers brilliant versatility. The twin-tank, dual-plug setup is clever, allowing it to fit into almost any kitchen layout without needing a specialist electrician. It’s a pragmatic, reliable bit of kit that does the job well.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: Independent controls are a huge plus for managing a varied menu efficiently.
  • Con: The 16kg/hour frozen chip output is solid but may limit very high-volume sites.

Case Study: Real Business, Real Results

The Hungry Hiker, a popular walkers' café in Keswick, Lake District, needed to upgrade from their single, ageing fryer. They were struggling to keep up with lunch orders and  wanted to separate their savoury items from their new sweet doughnut offering.

"The Easy EDF66 twin tank deep fat fryer has been brilliant. We can have chips going in one tank and  doughnuts in the other with no crossover. Our customers get their food faster, and  the quality is consistently great. It's made our service so much smoother."

Robert Evans – Owner, The Hungry Hiker

Since installation, the café has reduced its average weekend food wait time by over 5 minutes during peak periods.

Installation and  Maintenance Guide

Setting It Up

  • Place the fryer on a stable, level, and  non-combustible surface.
  • Ensure there's at least 15cm of clear space around the unit for ventilation.
  • Before first use, clean the tanks and  baskets thoroughly with warm, soapy water.
  • Check that your power sockets are easily accessible and  can support two 13-amp plugs.

Keeping It Going

  • Filter the cooking oil at the end of each day to extend its life and  improve food quality.
  • Perform a full deep clean weekly: drain the oil, remove the element, and  wash the tank.
  • Never use abrasive scouring pads on the stainless steel exterior; a soft cloth is best.
  • Regularly check the power cords and  plugs for any signs of wear and  tear.

Buying Guide: Choosing the Right Commercial Fryer

Not sure which fryer is the perfect fit for your kitchen? Here are a few key things to consider to make sure you get the right tool for the job.

Capacity vs. Output

Think about your busiest hour. A fryer's output (e.g., kg of chips per hour) is often more important than its oil capacity. Match the output to your peak demand.

Power Supply

Check your kitchen's setup. This model uses standard 13A plugs, making it versatile. Others might need hardwiring by an electrician, which adds to the cost.

Single vs. Twin Tank

If you cook foods with strong flavours (like fish) or need to cater for allergens (like gluten-free), a twin tank fryer is non-negotiable to prevent cross-contamination.

Footprint & Placement

Counter space is precious. Measure the intended spot carefully, remembering to leave room for ventilation around the back and  sides of the unit.

Ease of Cleaning

Look for features that make life easier. Front drain taps and  removable elements, like on the Easy EDF66 fryer, can save you hours of cleaning time each week.

See all Twin Tank Electric Countertop Fryers

Frequently Asked Questions

Q: Can I cook two different foods at different temperatures at the same time?

A: Absolutely. Each tank has its own independent thermostatic control, so you can have one set for chips at 180°C and  the other for onion rings at 160°C.

Q: Does this fryer need to be installed by an electrician?

A: No, the Easy EDF66 is a plug-in model. It comes fitted with two standard UK 13-amp plugs, so you can just plug it in and  get started.

Q: What is the maximum amount of oil each tank can hold?

A: Each of the two tanks has a maximum oil capacity of 9 litres, for a total of 18 litres across the unit.

Q: Is it easy to drain the old oil?

A: Yes, very. Both tanks have front-facing drain taps, allowing you to empty the oil safely and  cleanly into a suitable container.

Q: Is this model suitable for a very busy, high-volume chip shop?

A: This is rated for medium-duty use, producing about 16kg of frozen chips per hour. It's perfect for pubs, cafés, and  restaurants, but a dedicated high-volume fish and  chip shop might need a heavy-duty model.

Q: What do the included night covers do?

A: The stainless steel lids (or night covers) are placed over the oil tanks when the fryer is not in use. They help keep dust, debris, and  insects out of the oil, keeping it cleaner for longer.

Q: How does the safety cut-out feature work?

A: It's a thermal protection device. If the fryer gets too hot (for example, if it's accidentally turned on without oil), it will automatically shut off the power to prevent damage or fire.

Q: What are the dimensions of the fry baskets?

A: Each basket measures approximately 21cm wide, 26cm deep, and  11cm high, providing ample space for a good portion of food.

What Customers Are Saying

"A fantastic double electric fryer 9 litre unit. Heats up quickly and  the separate controls are a lifesaver on a busy Saturday. The removable elements make cleaning a breeze!"

Chloe Davis – Pub Kitchen in Bristol

"Really solid performance for the price. It's a proper workhorse for our takeaway. My only tiny niggle is that the power cords could be a bit longer, but that's easily fixed."

Ben Carter – Takeaway in Leeds

"We bought this for our dessert parlour to make fresh churros and  it's perfect. Doesn't take up too much space and  keeps the oil at a really steady temperature."

Maria Gonzalez – Dessert Shop in Nottingham

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The Easy Advantage: Power and  Practicality for Modern Kitchens

When you choose a piece of equipment from the Easy brand, you're investing in more than just stainless steel and  heating elements; you're buying into a philosophy of smart, practical design for the real world. The EDF66 isn't just a standalone unit; it's part of the Easy Modular Series, designed to create a cohesive and  efficient cook line. This commercial twin tank electric fryer embodies that ethos perfectly. Its simple plug-and-play operation removes barriers for smaller businesses, eliminating the cost and  hassle of specialist installation. This focus on user-friendliness extends to its entire lifecycle. The straightforward controls minimise staff training time, while features like removable elements and  drain taps significantly reduce cleaning labour, which over time translates into real cost savings and  better hygiene standards. It represents a savvy balance of performance, durability, and  affordability, providing the reliability you need to grow your business without the huge upfront capital expense.

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Why a Removable Element is a Lifesaver for Cleaning

You'll often see 'removable heating element' listed as a feature, but what does it actually mean for your daily routine? In simple terms, it means you can lift the entire electrical heating component straight out of the fryer tank. This gives you completely unobstructed access to the oil pan for cleaning.

Think of it like this: cleaning a standard fryer is like trying to wash a bucket with a big, awkward object stuck in the middle. You have to scrub around it, and  you're never sure if you've reached every corner. With a removable element, you take that object out first. Now you can easily drain the oil, get your cloth or brush into every single nook and  cranny, and  ensure there's no old food residue left behind. It makes a proper, hygienic deep clean a ten-minute job instead of a half-hour headache.

Who Should Buy This?

  • Gastropubs & Bistros: Perfect for handling sides like chips, onion rings, and  halloumi fries without interrupting the main kitchen flow.
  • Mobile Catering Vans: Its compact footprint and  standard plug-in power make this restaurant twin basket fryer ideal for food trucks and  event stalls.
  • Cafés & Farm Shops: A great way to expand your menu into hot food offerings like fresh doughnuts or crispy chicken strips.
  • Community Centres & Small Canteens: Offers the flexibility to cook different items safely, ideal for managing dietary requirements or allergens.
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Ready to boost your kitchen's output? Order your Easy EDF66 Commercial Twin Tank Electric Fryer today for fast, reliable frying that makes a real difference.

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