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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Twin Tank Electric Fryer | Countertop Deep Fat Fryer | 2x10L with Drain Tap | Modena EF102V. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Modena In Stock

Commercial Twin Tank Electric Fryer | Countertop Deep Fat Fryer | 2x10L with Drain Tap | Modena EF102V

SKU: EF102V
£229.99 / exc vat
£275.99/ inc vat
£332.99 / exc vat
£399.59/ inc vat
  • Twin 10L Tanks
  • Independent 3kW Elements
  • Front-Mounted Drain Taps
  • Adjustable Thermostats (30-180°C)

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your fried food game is simple with this brilliant countertop commercial twin tank electric fryer from Modena. Designed for professionals who need flexibility and  power without sacrificing precious kitchen space, it’s a real workhorse. It packs a punch with two independent 3kW heating elements, giving you complete control over your cooking and  putting an end to flavour crossover between different foods. Perfect for frying fish and  chips at the same time!

This fryer is the ideal companion for bustling cafes, village pubs, takeaways, and  mobile catering vans that need to deliver consistently crispy results, fast. The twin 10-litre tanks mean you can keep up with the lunch rush, while the compact countertop design allows it to fit neatly into almost any kitchen layout. Made from durable stainless steel and  featuring handy drain taps, it’s built to withstand the rigours of a busy service and  make your end-of-day clean-up a doddle.

With its straightforward, no-fuss operation and  robust build, the Modena EF102V fryer is all about making your life easier. It provides the reliability you need to expand your menu, increase your output, and  serve up delicious fried favourites that will have your customers coming back for more. If you need a dependable, high-performance countertop fryer, this is the one for you.

Key Features and  Benefits

  • Twin 10L Tanks: Fry two different foods at once with absolutely no flavour transfer.
  • Independent 3kW Elements: Powerful, separate controls for each tank give you precision and  flexibility.
  • Front-Mounted Drain Taps: Makes changing the oil safe, quick, and  mess-free.
  • Adjustable Thermostats (30-180°C): Dial in the perfect temperature for everything from chips to doughnuts.
  • Durable Stainless Steel Construction: Built to last in a tough commercial environment and  is super easy to wipe clean.
  • Included Baskets & Lids: Comes with everything you need to start frying straight out of the box.
  • Compact Countertop Design: Offers fantastic frying capacity without taking up valuable floor space.
  • High-Limit Safety Thermostat: Provides peace of mind by preventing the oil from ever overheating.

Technical Specifications

  • Brand: Modena
  • SKU: EF102V
  • Power: 2 x 3kW (6kW total)
  • Power Supply: 2 x 13 amp plug fitted (one per tank)
  • Dimensions: 345(H) x 570(W) x 470(D) mm
  • Net Weight: 14.6kg
  • Material: Stainless Steel
  • Full Tank Capacity: 2 x 10 Litres
  • Ideal Oil Capacity: 2 x 6-8 Litres
  • Temperature Range: 30°C to 180°C
  • Controls: Thermostat + Temperature Limiter + Micro Switch
  • Basket Size: 215(W) x 195(D) x 95(H) mm
  • Oil Tank Size: 300(W) x 215(D) x 185(H) mm
  • Drain Taps: Yes, fitted

Expert Review and  Insights

The Modena EF102V is a cracking piece of kit for any business that takes its frying seriously but is tight on space. It's a no-nonsense, reliable machine that does exactly what it promises: it gets hot fast and  cooks consistently. For the price point, the inclusion of drain taps is a massive plus, turning a dreaded daily chore into a simple task. It’s a solid investment for small to medium-sized operations.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Practical Performance: The separate tanks are brilliant for menu versatility, like keeping gluten-free separate.
  • Power Planning Needed: Requires two separate 13A sockets, so check your setup before buying.

Case Study: Real Business, Real Results

The Harbour View Cafe in Whitby, North Yorkshire, needed to increase its fried food output to cope with the busy summer tourist season. Their single fryer was causing a bottleneck, especially when they needed to cook fish and  chips simultaneously.

"The Modena twin tank fryer has been brilliant. We can now cook our battered haddock in one side and  chips in the other, meaning everything comes out fresh and  crispy at the same time. Our customers are happier, and  the queue moves much faster."

Robert Davies – Owner

The upgrade resulted in a 30% increase in the number of fish and  chip orders they could fulfil during the peak lunch hour.

Installation and  Maintenance Guide

Setting It Up

  • Place the fryer on a flat, stable, and  non-combustible countertop.
  • Ensure there is adequate ventilation around the unit for heat to dissipate.
  • Crucially, you will need two independent 13A plug sockets within reach, one for each tank. Do not use an extension lead.
  • Before first use, wipe the tanks clean and  perform an initial 'seasoning' by heating a full tank of oil as per the user manual.

Keeping It Going

  • Filter your cooking oil at the end of each day to extend its life and  improve food quality.
  • When changing the oil, use the drain taps for safe removal. Once empty, clean the tanks thoroughly with warm, soapy water.
  • Regularly wipe down the stainless steel exterior with a soft cloth and  appropriate cleaner to maintain its finish.
  • Periodically check that the power cords and  plugs are free from damage.

Buying Guide: Choosing the Right Countertop Fryer

Not sure which fryer is the perfect fit for your kitchen? Here are a few key things to consider before you buy.

Menu Versatility

If you plan to cook different types of food, like fish and  chips or onion rings and  doughnuts, a commercial twin tank electric fryer is a must. It prevents flavour crossover, ensuring every item tastes exactly as it should.

Power Requirements

Always check your kitchen's power capabilities. This model requires two separate 13A sockets. Check you have these available near where the fryer will live to avoid any installation headaches.

Space & Ventilation

Measure your counter space carefully, remembering to leave room around the unit for air to circulate. Good ventilation is key for both safety and  performance in a busy kitchen environment.

Ease of Cleaning

Look for features that make life easier. A fryer with drain taps, like this Modena EF102V, transforms the daily chore of oil changing from a heavy, messy job into a quick, safe, and  simple task.

Oil Capacity vs Output

Consider how much you need to fry during your busiest periods. A 2x10 litre fryer offers a great balance, providing high output for rushes without the huge oil consumption of a larger floor model.

See all Twin Tank Electric Countertop Fryers

Frequently Asked Questions

Q: Can I use just one tank at a time?

A: Yes, absolutely. Each tank has its own independent power supply and  thermostat, so you can run one while the other is off, saving energy during quieter periods.

Q: What is the ideal amount of oil to use in each tank?

A: For best results and  to prevent over-foaming, the recommended oil capacity is between 6 and  8 litres per tank.

Q: How long does it take to heat up?

A: Thanks to the powerful 3kW element in each tank, the oil reaches the optimal frying temperature of 180°C relatively quickly, typically in around 10-15 minutes.

Q: What are the drain taps for?

A: The drain taps provide a safe and  easy way to empty old cooking oil from the tanks without having to lift and  pour, which reduces mess and  the risk of burns.

Q: Is this fryer suitable for a food truck?

A: Yes, its countertop design and  manageable weight of 14.6kg make it a very popular choice for mobile catering, provided you have the necessary power supply.

Q: Are the frying baskets included with the purchase?

A: Yes, the unit comes complete with two durable wire frying baskets and  two stainless steel lids.

Q: What is the 'micro switch' feature?

A: The micro switch is a safety feature that automatically cuts power to the heating element if the head unit is lifted from the fryer body, preventing accidents during cleaning.

Q: Can I cook from frozen in this fryer?

A: Yes, it is powerful enough to handle cooking products from frozen. Just be sure to follow the food manufacturer's instructions and not overload the baskets.

What Customers Are Saying

"An absolute workhorse. Heats up quickly, cooks evenly, and  the drain taps make cleaning so much less of a chore. A fantastic commercial fryer with drain tap functionality."

Gemma W. – The Burger Van, Norwich

"Really happy with this 2x10 litre electric fryer. It's the perfect size for our cafe kitchen. Just remember you need two separate plug sockets for it to run!"

Fazal M. – Bistro Owner, Birmingham

"We bought this specifically for our gluten-free menu items. Having a dedicated tank gives us and  our customers total peace of mind. Highly recommended."

Sarah T. – Pub Kitchen, Cardiff

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The Modena Mindset: Reliable Power for Demanding Kitchens

When you choose Modena, you're investing in more than just stainless steel and  heating elements; you're buying into a philosophy of straightforward, dependable performance. The Modena EF102V fryer is a perfect example of this. It's designed for businesses that can't afford downtime. There are no complex digital screens to fail or confusing programmes to navigate—just robust, responsive manual controls that give you complete command. This focus on simplicity and  durable construction means fewer service calls and  a longer operational life. In a hectic kitchen, reliability is everything. This fryer provides the day-in, day-out consistency you need to produce great food, manage costs effectively, and  build a reputation for quality, making it one of the smartest long-term investments for a growing food business.

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Effortless End-of-Day Cleaning: How Drain Taps Simplify Your Routine

At the end of a long, busy service, the last thing anyone wants to do is deal with heavy, hazardous vats of used cooking oil. Without drain taps, your only option is to wait for the oil to cool and then lift the entire heavy tank out to pour it away – a recipe for spills, burns, and  backache. The Modena EF102V fryer solves this with its simple, front-mounted drain taps.

Think of it like emptying a bathtub. Instead of bailing the water out with a bucket, you just pull the plug. With this countertop deep fat fryer, you simply place a suitable container underneath and  open the tap. The old oil drains out quickly, safely, and  cleanly. It's a small feature that makes a huge difference to your daily operations, saving you time, reducing mess, and  making one of the kitchen's worst jobs a whole lot safer.

Who Should Buy This?

  • Pubs & Bars: Ideal for adding a reliable fryer to your kitchen for classic pub grub like chips, scampi, and  chicken wings.
  • Mobile Caterers: Its robust, portable, and  powerful design makes this twin tank chip fryer a must-have for any food truck or event stall.
  • Cafes & Bistros: Effortlessly expand your lunch menu with fried options without committing to a large, expensive floor-standing unit.
  • Small Fish & Chip Shops: Use it as a dedicated secondary fryer for things like sausages or gluten-free items, preventing cross-contamination.
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Get your Modena EF102V Commercial Twin Tank Electric Fryer on its way today and  start serving up perfectly crisp food in no time!

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