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Hi there, I'm Jarvis! I see you're looking at the Single Tank Fryer | Commercial Deep Fat Fryer | 9 Litre Capacity | Easy EDF33. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Single Tank Fryer | Commercial Deep Fat Fryer | 9 Litre Capacity | Easy EDF33

SKU: EDF33
£149.99 / exc vat
£179.99/ inc vat
£299.99 / exc vat
£359.99/ inc vat

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  • 9 Litre Oil Capacity
  • Durable Stainless Steel Body
  • Precise Thermostatic Control (60-190°C)
  • Fully Removable Element
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Introducing the Easy EDF33, a brilliant bit of kit designed for professional kitchens that need reliability without a massive footprint. As a compact and  powerful countertop electric fryer, it’s built from the ground up to handle the demands of a medium-duty commercial environment, delivering consistently crispy results without any fuss.

It's spot on for bustling cafés, mobile food trucks, and  small pubs wanting to serve up perfectly golden chips, battered fish, or even sweet doughnuts. Its 9-litre capacity hits that sweet spot between being space-saving and  being able to handle a busy service, making it an incredibly versatile addition to your culinary line-up.

Featuring a durable stainless steel build, precise thermostatic controls, and  a simple plug-in setup, this single tank commercial deep fat fryer is ready to work straight out of the box. If you're looking for fuss-free, efficient frying that delivers every time, your search ends here.

Key Features and  Benefits

  • 9 Litre Oil Capacity: Perfect for handling busy rushes without taking up space.
  • Durable Stainless Steel Body: Built to last in a demanding commercial kitchen environment.
  • Precise Thermostatic Control (60-190°C): Guarantees perfectly cooked food every single time you use it.
  • Fully Removable Element: Makes deep cleaning the tank an absolute doddle.
  • Integrated Safety Cut-Out: Provides peace of mind by preventing overheating during service.
  • Simple 13 Amp Plug: No need for expensive hardwiring, just plug and  go.
  • Two Fry Baskets Included: Start frying straight away with everything you need.
  • Protective Night Cover: Keeps your cooking oil clean and  ready for tomorrow.

Other Available Sizes:

Technical Specifications

  • Brand: Easy
  • SKU: EDF33
  • Dimensions: 370(H) x 300(W) x 590(D) mm
  • Capacity: 9 Litres
  • Power: 3kW
  • Power Supply: 13 amp plug fitted, Single Phase
  • Temperature Range: 60°C to 190°C
  • Chips Per Hour: 16kg (Frozen), 24kg (Chilled)
  • Weight: 20kg
  • Material: Stainless Steel
  • Basket Size: 210(W) x 260(D) x 110(H) mm

Expert Review and  Insights

The Easy EDF33 fryer is a real workhorse for its size. It heats up quickly and  holds its temperature well, even when you're loading in frozen chips. It’s a straightforward, no-nonsense fryer that does exactly what it says on the tin, making it a solid choice for businesses that need dependable performance without the complexity of higher-end models.

Oliver Bennett – Catering Equipment View Profile →

  • Performance: Heats up remarkably quickly, minimising customer waiting time during peak hours.
  • Recovery: Might take a moment longer to recover temperature after large, frozen loads.

Case Study: Real Business, Real Results

The Chippy Corner, a popular takeaway in Bristol, needed a reliable secondary fryer for their expanding menu of vegetarian options to avoid cross-contamination with their fish fryers.

"We needed a compact fryer that wouldn't let us down. The Easy EDF33 slotted right into our line-up, and  the performance for its size is spot on. It's simple to use and  even easier to clean at the end of a long shift."

David Chen – Owner

By adding the Easy EDF33 fryer, they successfully separated their cooking processes, increasing customer trust and  boosting their vegetarian sales by 25% in three months.

Installation and  Maintenance Guide

Setting It Up

  • Find a stable, level, and  non-combustible countertop with good ventilation.
  • Before first use, wash the tank, baskets, and  lid with warm, soapy water and  dry thoroughly.
  • Fill the tank with quality cooking oil between the 'MIN' and  'MAX' lines. Never switch it on dry.
  • Simply plug into a standard 13-amp socket – no electrician needed!

Keeping It Going

  • Filter your oil daily to extend its life and  ensure better-tasting food.
  • After draining the oil, give the tank a thorough clean with a non-abrasive cleaner.
  • Regularly check the power cord for any signs of wear and  tear.
  • Use the included night cover to protect the oil from dust and  debris overnight.

Buying Guide: Choosing the Right Fryer

Choosing the right fryer can feel like a hot potato. Here are a few things to consider to make sure you get the perfect fit for your business.

Power & Plug Type

Check your kitchen's power supply. This model uses a standard 13A plug, making it incredibly versatile. For larger outputs, you might need a hardwired unit.

Oil Capacity vs. Footprint

A 9-litre capacity is great for cafes and  pubs. Consider your menu and  peak demand – will one tank be enough, or do you need a twin-tank model to cook different foods simultaneously?

Ease of Cleaning

Look for features like a front drain tap and  removable elements. They seem small but will save your team hours of cleaning time each week, which is crucial for hygiene.

Countertop or Freestanding?

This countertop electric fryer 9L is perfect for saving floor space. If frying is central to your menu, a larger, freestanding unit might be a better long-term investment.

Temperature Control & Recovery

Precise thermostatic control is non-negotiable for consistent results. Also, think about recovery time – how quickly the oil returns to temperature after adding frozen food.

See all Single Tank Electric Countertop Fryers

Frequently Asked Questions

Q: What type of power socket does this fryer need?

A: It comes fitted with a standard UK 13-amp plug, so you can plug it straight into a regular mains socket without needing an electrician.

Q: How much oil does the tank hold?

A: The tank has a maximum oil capacity of 9 litres, ideal for medium-duty use.

Q: Is this fryer suitable for frying fish and  chips at the same time?

A: As a single tank commercial deep fat fryer, it's best to cook one type of food at a time to prevent flavour transfer. For separating items, you might consider a twin-tank model.

Q: How many baskets does it come with?

A: It's supplied with two fry baskets and  a batter plate as standard, so you have everything you need to get started.

Q: What is the temperature range?

A: You can set the temperature precisely anywhere between 60°C and  190°C using the thermostatic dial.

Q: How do I clean the Easy EDF33 fryer?

A: The front-mounted drain tap makes removing old oil easy, and  the heating element can be fully removed for deep and  thorough cleaning of the tank.

Q: Can it handle frozen products effectively?

A: Yes, it's designed to cook both chilled and  frozen foods, with a rated output of 16kg of frozen chips per hour.

Q: What is the main body made from?

A: The fryer has a durable and  easy-to-clean stainless steel exterior and  fry tank, built for the rigours of a professional kitchen.

What Customers Are Saying

"Does exactly what you need it to. Heats up fast and  the quality is great for the price. A solid piece of kit for our café."

Sarah L. – Café Owner, Manchester

"Great little fryer. It's been a reliable addition to our food truck. The drain tap at the front is a lifesaver for cleaning."

Tom P. – Street Food Vendor, London

"Good for our small pub kitchen. Can be a bit slow to get back to temp if you chuck a full basket of frozen chips in, but for the money, you can't complain."

Mark Jones – Pub Landlord, York

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The 'Easy' Advantage: Built for Britain's Busy Kitchens

When you invest in a piece of equipment from our 'Easy' range, you're getting more than just a machine; you're getting a promise of straightforward reliability. The Easy EDF33 fryer is a perfect example of this philosophy. Designed with over 50 years of industry insight, it strips away unnecessary complexities to focus on what truly matters: consistent performance, day in and  day out. This focus on simplicity translates to real business benefits—less staff training, faster cleaning routines, and  fewer things to go wrong during a hectic service. It's engineered to be a dependable workhorse that integrates seamlessly into your operation, allowing you to focus on creating fantastic food rather than worrying about your equipment. That's the long-term value of choosing 'Easy'—it just works.

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Effortless Cleaning and  Safer Frying: The Removable Element Explained

Ever tried cleaning a fryer and  wished you could just lift the messy bits out? That's exactly what the fully removable element on the Easy EDF33 lets you do. Once the oil is drained, the entire heating coil assembly lifts straight out, giving you completely clear access to the tank. There are no awkward corners or fixed parts to scrub around.

Think of it like being able to take the engine out of a car to clean it, instead of trying to squeeze your hands into tight spaces. This doesn't just make cleaning faster; it makes it more thorough, which is vital for hygiene and  preventing flavour transfer. The built-in safety cut-out is a clever touch, too—it automatically switches the power off if the element is removed or not seated correctly, preventing accidents and  protecting the equipment.

Who Should Buy This?

  • Local Fish & Chip Shops: An ideal secondary fryer for gluten-free items or lower-volume products like sausages and  fritters.
  • Independent Cafés: Perfect for adding a simple hot food menu with chips, onion rings, or mozzarella sticks.
  • Food Trucks & Pop-Ups: Its compact, plug-and-play design is brilliant for mobile kitchens with limited space and  power.
  • Small Pubs & Bars: A great entry-level unit for serving up basket meals and  tasty bar snacks effortlessly.
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Get your kitchen sizzling – order the Easy EDF33 Single Tank Fryer today for fast, reliable frying.

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