Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search
main product photo
42% OFF

Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the Commercial Combination Fryer | Electric Fryer with Chip Scuttle & Bain Marie | 3-in-1 Cooking Station | Modena CU3. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Product questions are answered instantly. Our support team typically responds within minutes.

Modena In Stock

Commercial Combination Fryer | Electric Fryer with Chip Scuttle & Bain Marie | 3-in-1 Cooking Station | Modena CU3

SKU: CU3
£229.99 / exc vat
£275.99/ inc vat
£299.99 / exc vat
£359.99/ inc vat
  • All-in-One Design
  • Independent Controls
  • Variable Fryer Temperature (60-200°C)
  • Heated Chip Scuttle

Order by 12pm

Price Match

UK Warehouse

Have a quick question about this product?
Ask instantly →
Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Wondering how to squeeze a full cooking setup into a tight space? Meet the Modena CU3, a brilliantly compact and  versatile commercial combination fryer station designed for businesses where every inch of counter space is prime real estate. This single unit cleverly integrates a powerful electric fryer, an overhead-heated chip scuttle, and  a wet-heat bain marie, giving you a complete cook, hold, and  serve solution that’s ready to go right out of the box.

This 3-in-1 workhorse is perfect for cafés, takeaways, food trucks, pubs, and  any commercial kitchen looking to expand its hot food menu without the cost and  hassle of installing separate appliances. Whether you're serving up classic fish and  chips with mushy peas, loaded fries with hot cheese sauce, or a full English breakfast with beans and  fried items, the Modena CU3 streamlines your entire operation from one efficient, easy-to-clean footprint.

With its simple plug-and-play design requiring just three standard 13-amp sockets, you can be up and  running in minutes. It’s not just an appliance; it's a business booster, designed to help you serve more customers, faster. Unlock your menu's potential and  maximise your profit-per-foot with this exceptionally practical 3-in-1 fryer bain marie station.

Key Features and  Benefits

  • All-in-One Design: Combines a fryer, chip scuttle, and  bain marie to save valuable counter space.
  • Independent Controls: Lets you operate each section individually for maximum cooking flexibility and  energy efficiency.
  • Variable Fryer Temperature (60-200°C): Gives you precise control to achieve perfectly crispy results on various foods.
  • Heated Chip Scuttle: Keeps chips and  other fried foods wonderfully warm and  ready for service.
  • Wet Heat Bain Marie: Gently holds sauces, gravy, or beans at serving temperature without drying them out.
  • Integrated Drainage Tap: Makes emptying and  cleaning the bain marie quick, safe, and  completely fuss-free.
  • Simple 13A Plug-In Power: No need for specialist hardwiring; just plug it in and  start cooking immediately.
  • Durable Stainless Steel Construction: Ensures the unit is tough enough to handle daily use and  is simple to wipe clean.

Technical Specifications

  • Brand: Modena
  • SKU: CU3
  • Overall Dimensions: 505mm (H) x 840mm (W) x 420mm (D)
  • Power Supply: 3 x 13 amp plug fitted
  • Power: 3.8kW Total (Fryer: 2.5kW, Scuttle: 0.3kW, Bain Marie: 1kW)
  • Total Temperature Range: 30°C to 200°C
  • Fryer Temp Range: 60°C to 200°C
  • Fry Basket Size: 185mm x 210mm x 100mm
  • Chip Scuttle Tray Size: 240mm (W) x 290mm (D) x 60mm (H)
  • Bain Marie Temp Range: 30°C to 100°C
  • Bain Marie Containers: 2 x GN pans included (230mm x 130mm x 90mm)
  • Weight: 11 kg
  • Material: Stainless Steel

Expert Review and  Insights

The Modena CU3 isn’t trying to be the biggest or most powerful unit on the market; it’s aiming to be the smartest. For smaller operators, this is a brilliantly conceived bit of kit that solves the real-world problem of space. It’s a pragmatic, affordable entry point into offering a wider hot food menu, and  its plug-in-and-go nature is a massive plus.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: The all-in-one footprint is a genuine advantage for compact or mobile kitchens.
  • Con: Its fryer capacity is best for steady service, not high-volume festival rushes.

Case Study: Real Business, Real Results

The Pasty Shack, a small seaside kiosk in Newquay, Cornwall, wanted to expand beyond their traditional offerings to capture the lucrative evening trade but had extremely limited space and  no scope for major works.

"We slotted the Modena CU3 onto a small back counter and  were suddenly able to offer proper fish and  chips with mushy peas. It’s been incredible. The unit is simple to use, easy to clean, and  has let us create a whole new menu from a space we thought was unusable."

Robert Finch – Owner, The Pasty Shack

The result? The kiosk now stays open three hours later in the evening, increasing daily revenue by an average of 35% during the tourist season.

Installation and  Maintenance Guide

Setting It Up

  • Find a flat, stable, and  non-combustible countertop for the unit to sit on.
  • Ensure there is adequate ventilation around the machine, especially at the back.
  • For best performance, plug each of the three plugs into separate wall sockets if possible to avoid overloading a single circuit.
  • Before first use, wash the fryer tank, baskets, and  bain marie pans with warm, soapy water.

Keeping It Going

  • Filter your frying oil daily to extend its life and  ensure better-tasting food.
  • Drain, rinse, and  refill the bain marie water daily to maintain hygiene.
  • Wipe down all stainless steel surfaces at the end of each day with a soft cloth and  food-safe cleaner.
  • Never submerge the main electrical unit in water. Use a damp cloth for cleaning the exterior housing.

Buying Guide: Choosing the Right Multi-Function Unit

Not sure if a 3-in-1 station is the right fit for your business? Here are a few key things to think about before you buy.

Space vs. Throughput

Measure your available counter space carefully. This unit is a space-saver, but make sure its fryer capacity matches the volume of orders you expect during your busiest periods.

Power Up

Check your power situation. This unit needs three standard 13A sockets. Ensure you have these available and  that the circuit can handle the load, especially when running with other equipment.

Your Menu is King

Does your menu genuinely need all three functions? If you're only frying, a dedicated fryer might be better. This unit shines when you need to fry, hold fried food, AND keep sauces warm.

Cleaning Considerations

An all-in-one unit centralises your cleaning. Is it easier for your staff to clean one integrated station, or are they more used to breaking down and  cleaning three separate items?

Kitchen Workflow

Picture this unit in your kitchen. Does it streamline the journey from raw ingredient to finished plate, or does it create a bottleneck? A good layout is key to efficiency.

See all Chip Scuttles

Frequently Asked Questions

Q: Can I use the fryer, scuttle, and  bain marie all at the same time?

A: Yes, absolutely. Each component has its own independent power plug and  temperature control, so you can run any or all of them as needed.

Q: Is the chip scuttle heated?

A: Yes, it has an overhead heating element in the gantry to keep chips and  other fried food warm and  crisp from above.

Q: How do you empty the water from the bain marie?

A: There is a small tap on the front of the unit, which allows you to drain the water safely and  easily into a suitable container.

Q: Does the Modena CU3 combination fryer come with the metal containers for the bain marie?

A: Yes, it comes complete with two stainless steel gastronorm-style pans so you can get started straight away.

Q: How much oil does the fryer hold?

A: As a compact countertop fryer, it's designed for small to medium batches. The exact capacity is suitable for the included basket, perfect for café or pub snack menus.

Q: Is the unit heavy or difficult to move?

A: No, at only 11kg it is surprisingly lightweight, making it easy to reposition on the counter or move for deep cleaning.

Q: What type of oil is best for the fryer?

A: We recommend using a quality commercial liquid frying oil or a solid frying fat suitable for electric fryers.

Q: Is this unit suitable for a very busy fish and  chip shop?

A: This commercial chip scuttle fryer is designed for light-to-medium duty use, such as in a pub, cafe, or as a secondary unit. For a high-volume chip shop, you might consider a larger, dedicated floor-standing fryer.

What Customers Are Saying

"An absolutely brilliant machine. It fits perfectly in our small kitchen and  has allowed us to serve breakfast baps with bacon and  hot beans. It's paid for itself in a month!"

Sarah L. – Café Owner, Bristol

"We use this in our food truck. The fact it runs off standard plugs is a lifesaver at different event sites. Really reliable bit of kit for the price."

Mike P. – Street Food Vendor, Manchester

"Just what our pub needed for serving chips and  curry sauce with pints. It's easy for any of the bar staff to use and  a breeze to clean at the end of the night."

Gemma T. – The Plough Inn, Cotswolds

Add Review

The Modena Advantage: Smart Design for Maximum Profit-Per-Inch

Modena has built a reputation for creating practical, no-nonsense equipment that solves real problems for professional caterers. The CU3 is a perfect example of this philosophy. It's a unit born from understanding that for many businesses, space is just as valuable as money. This isn't just about saving space; it's about *unlocking* it. For a food truck, a village cafe, or a bar with a tiny kitchen, this station transforms a small patch of unused counter into a complete, revenue-generating hot food hub. It represents a low-capital, low-risk way to expand a menu, test new concepts like loaded fries, and  significantly increase the average spend per customer. Its straightforward plug-in operation and  reliable build mean less downtime and  no hidden installation costs, delivering an immediate and  tangible return on your investment.

Explore more from Modena

Why a Wet Heat Bain Marie Keeps Sauces Perfect

Ever wondered why the bain marie on this unit is described as 'wet heat'? It’s a simple but crucial feature for quality. Think of it like a gentle, warm bath for your food. Instead of a harsh, direct element heating the pan (which can easily burn sauces or create a skin on gravy), the unit heats a reservoir of water. This hot water then surrounds the food pans, keeping the contents at a perfectly even and  consistent temperature.

This method is far more forgiving and  is the secret to holding delicate items like cheese sauce, gravy, curry, or baked beans for hours without them spoiling or drying out. So when you serve a customer at 3 pm, the sauce is just as delicious and  fresh as it was at midday. It's a small detail that makes a huge difference to your food quality and  reduces waste.

Who Should Buy This?

  • Village Cafés & Bistros: Perfect for adding a simple, profitable lunch menu of jacket potatoes, chilli, or loaded fries.
  • Mobile Caterers & Food Trucks: The ultimate compact commercial combination fryer station for serving hot food at events with minimal setup.
  • Pubs & Bars: An easy way to introduce or upgrade a bar snack menu without investing in a full kitchen refit.
  • Small Takeaways & Kiosks: Ideal for startups or businesses on a budget, turning a small counter into a complete serving station.
Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

You Might Also Like

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Start serving a more profitable menu tomorrow. Add the Modena CU3 Commercial Combination Fryer Station to your basket now for fast, reliable UK delivery.

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.