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Hi there, I'm Jarvis! I see you're looking at the Commercial Electric Griddle | Steel Plate | 300mm x 600mm | Easy EGS3. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Commercial Electric Griddle | Steel Plate | 300mm x 600mm | Easy EGS3

SKU: EGS3
£204.99 / exc vat
£245.99/ inc vat
£284.99 / exc vat
£341.99/ inc vat

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  • Solid 12mm Steel Plate
  • High Output
  • Thermostatic Control
  • Fully-Welded Plate
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Ready to find a countertop cooking companion that works as hard as you do? Introducing the Easy EGS3, a compact yet powerful commercial electric griddle designed for the hustle and  bustle of the modern British kitchen. It's built for those who need consistent, reliable performance without the fuss of a large, complicated appliance. From sizzling breakfast bacon to perfectly seared steaks for dinner service, this griddle handles it all with straightforward efficiency.

Perfect for cafes, pubs, takeaways, and  any kitchen where space is at a premium but quality can't be compromised. The EGS3's core strength lies in its solid 12mm thick machined steel plate, which holds heat beautifully, banishing cold spots and  ensuring every item is cooked evenly. This makes it a fantastic choice for allergen-aware cooking, as the consistent surface can be easily managed and  cleaned between different food types.

With simple thermostatic controls and  a plug-and-play setup, you can get cooking in minutes. It’s a no-nonsense, high-output restaurant electric flat grill that delivers professional results every single time. If you need to boost your kitchen's output without a massive footprint or a complicated installation, the Easy EGS3 is the smart, dependable choice.

Key Features and  Benefits

  • Solid 12mm Steel Plate: Guarantees incredible heat retention for consistent cooking results.
  • High Output: Capable of cooking 100 frozen burgers per hour.
  • Thermostatic Control: Simply set your temperature for precise, repeatable cooking.
  • Fully-Welded Plate: Eliminates dirt traps, making your end-of-day clean-down much faster.
  • Compact Footprint: Fits perfectly on any countertop without sacrificing cooking area.
  • 13 Amp Plug Fitted: No hardwiring needed, just plug it in and  start cooking.
  • Stainless Steel Housing: Offers brilliant durability and  is incredibly simple to wipe clean.
  • Allergen-Friendly Design: The smooth, consistent surface is ideal for managing allergens.

Other Available Sizes:

  • 300 mm wide

Technical Specifications

  • Brand: Easy
  • SKU: EGS3
  • Dimensions: 330(H) x 300(W) x 590(D) mm
  • Cooking Area: 300(W) x 420(D) mm
  • Power Type: Electric - Plug In
  • Power: 3kW
  • Power Supply: 13 amp plug fitted
  • Weight: 15 KG
  • Material: Stainless Steel (Housing), Mild Steel (Plate)
  • Output (Burgers): Up to 100 x 4oz beef burgers per hour (from frozen)
  • Output (Steaks): Up to 80 x 8oz medium cooked steaks per hour

Expert Review and  Insights

The Easy EGS3 is a real workhorse. It doesn't try to be clever with unnecessary bells and  whistles; it focuses on doing one job exceptionally well. The build quality is immediately apparent, especially the thick steel plate which provides the kind of even sear you'd expect from a much larger, more expensive unit. It's a fantastic, low-maintenance griddle for any high-turnover spot.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: Its heat-up time and  recovery are impressive for a 13-amp unit.
  • Con: The mild steel plate requires proper seasoning to prevent sticking and  rust.

Case Study: Real Business, Real Results

The Seaside Kitchen, a bustling café in Brighton, needed to increase their breakfast output without undergoing a full kitchen refit. They chose the Easy EGS3 commercial electric griddle 600mm to replace two smaller, less reliable domestic units.

"The EGS3 has been a revelation. The heat is so consistent across the entire plate, which means no more juggling items around. We can get a whole row of bacon, eggs, and  sausages cooking perfectly at the same time. It's made our breakfast service so much smoother and  faster."

Michael Davies – Head Chef

The upgrade directly led to a 25% increase in the number of breakfast orders served during their peak 9-11 am period.

Installation and  Maintenance Guide

Setting It Up

  • Find a flat, stable, and  non-combustible countertop surface.
  • Ensure there's at least 15cm of clear space around the unit for proper ventilation.
  • Before first use, you must season the mild steel plate. Clean it, apply a thin layer of cooking oil, and  heat it until it smokes, then wipe clean.
  • Plug directly into a suitable 13A mains socket. Avoid using extension cords.

Keeping It Going

  • After each use, scrape the surface clean with a griddle scraper while it's still warm (not hot).
  • Wipe down the stainless steel body with a damp cloth and  mild detergent.
  • Regularly re-season the cooking plate with a light coat of oil to protect it and  maintain its non-stick quality.
  • Never pour large amounts of cold water onto a hot griddle plate as this can cause it to warp.

Buying Guide: Choosing the Right Griddle

Not sure which griddle is the perfect match for your kitchen? Here are a few things to consider.

Size vs. Output

Consider your available counter space against your peak-time demand. A wider model like a commercial electric griddle 600mm offers more cooking area, but a compact unit like this EGS3 can still deliver huge output.

Power Supply

Check your kitchen's power. A 13-amp plug-in model offers incredible flexibility, while a hardwired unit might offer more raw power but requires professional installation.

Plate Material

A mild steel plate, like on this model, offers fantastic heat retention and  is very durable. Chrome plates offer a more non-stick surface but can be more delicate and  costly.

Ease of Cleaning

Look for features like fully-welded plates and  integrated grease traps. These small design details can save your team hours of cleaning time each week.

Surface Type

A flat top griddle is the ultimate all-rounder for eggs, pancakes, and  burgers. A ribbed or 'char' griddle is specialised for creating grill marks on steaks and  paninis.

See all Electric Griddles

Frequently Asked Questions

Q: What does 'seasoning the griddle' mean?

A: It's the simple process of applying a thin layer of cooking oil and  heating the plate to create a natural, non-stick surface. It's essential for mild steel plate electric griddles to prevent rust and  ensure food doesn't stick.

Q: Can I cook different types of food at once?

A: Yes, the large cooking surface allows for it. The consistent heat makes it suitable for managing different items, and  its smooth surface is great for allergen separation with proper cleaning protocols.

Q: Is this electric countertop griddle 600mm easy to clean?

A: Yes. The main features that make it easy to clean are the stainless steel housing and  the fully-welded plate, which prevents grease and  food from getting trapped in seams.

Q: What's the best way to clean the steel plate?

A: While the plate is still warm, use a griddle scraper to remove food debris, then wipe with a cloth or griddle pad. Avoid using harsh, abrasive chemicals.

Q: Does this griddle need to be placed under an extraction hood?

A: Yes, all commercial cooking equipment that produces grease-laden vapours, like this griddle, should be installed under a suitable commercial extraction canopy to comply with UK regulations.

Q: How accurate is the temperature control?

A: The thermostatic control ensures the griddle maintains a consistent temperature that you set, providing reliable and  repeatable cooking results every time.

Q: Is it heavy? Can it be moved for cleaning?

A: At 15kg, it's solid and  stable but can be moved by one or two people for deep cleaning underneath once it has completely cooled down.

Q: What foods is this commercial steel plate griddle best for?

A: It excels at cooking anything that requires a flat, hot surface: full breakfasts (bacon, eggs, sausage), burgers, onions, steaks, teppanyaki-style cooking, and  toasted sandwiches.

What Customers Are Saying

"An absolute beast for its size. We use it for our burger nights and  the sear it gives is fantastic. Super easy to clean down afterwards as well, which the team loves."

Ben Carter – The Fox & Hounds Pub, York

"Really solid bit of kit. Takes a little while to get the seasoning right, but once you do it's a dream. Fits neatly in our small kitchen and  has seriously upped our lunch game."

Chloe Green – Green's Deli, Bristol

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The Easy Advantage: Built for the Real World

Beyond the impressive output numbers and  solid construction, the Easy EGS3 electric griddle embodies a core philosophy: professional equipment should make your life simpler, not more complicated. In the high-pressure environment of a commercial kitchen, reliability is everything. The EGS3 is designed with minimal moving parts and  straightforward controls, which translates to fewer things that can go wrong during a busy service. This focus on durability and  ease-of-use means less time spent on staff training and  maintenance, and  more time focused on creating great food. It’s an investment in consistency and  operational peace of mind, providing long-term value by being the piece of kit you can always count on, day in and  day out.

Explore more from Easy

Why a Thick Steel Plate is Your Secret Weapon

Ever put a steak in a cheap, thin pan and  watched it stew in its own juices instead of searing? That's because the thin metal loses heat instantly. The Easy EGS3's solid 12mm thick machined steel plate is the complete opposite. Think of it like a massive heat battery. It soaks up energy and  holds it, creating a consistently scorching hot surface. When you place cold food on it, the plate has so much stored heat that the temperature barely drops. This means you get an instant, perfect sear every time, locking in flavour and  creating that delicious crust, whether it's the first burger of the day or the hundredth.

Who Should Buy This?

  • Local Cafés: Perfect for whipping up full English breakfasts, toasted sandwiches, and  pancakes during the morning rush.
  • Pub Kitchens: An ideal station for 'Steak Night' specials or churning out perfectly cooked burgers and  onions.
  • Mobile Caterers & Food Trucks: Its compact, robust design and  simple plug-in power make it a brilliant choice for on-the-go cooking.
  • Farm Shops & Delis: Great for offering hot food-to-go, like sizzling sausages or halloumi burgers, adding a valuable revenue stream.
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  • Real UK Support

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Ready to Order?

Don't wait to upgrade your kitchen's performance. Order your Easy EGS3 Commercial Electric Griddle today for fast delivery and  start searing with confidence.

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