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Hi there, I'm Jarvis! I see you're looking at the Commercial Wet Heat Bain Marie | Food Warmer | 5 GN Pan Capacity | Easy EBM5. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Commercial Wet Heat Bain Marie | Food Warmer | 5 GN Pan Capacity | Easy EBM5

SKU: EBM5
£431.99 / exc vat
£518.39/ inc vat
£599.99 / exc vat
£719.99/ inc vat
  • Wet Heat Operation
  • Precise Thermostatic Control
  • 5 GN Pans Included
  • Durable Stainless Steel Build

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Wondering how to keep your signature dishes perfectly warm and  enticing for every customer? This Easy EBM5 is a countertop hero, a brilliant commercial wet heat bain marie designed to take the stress out of service. It gently holds everything from rich gravies and  hearty soups to curries and  baked beans at the perfect serving temperature, ensuring the quality you create in the kitchen is the quality your customers receive.

It’s an absolute must-have for any business running a buffet, carvery, or hot food counter. Whether you're a bustling café, a village pub, or a mobile caterer at a weekend festival, this unit offers the flexibility and  reliability you need. It comes complete with a versatile set of five Gastronorm pans, so you can set up a varied and  appealing display right out of the box.

Featuring simple thermostatic controls and  the clever wet heat system to stop food from drying out, this is straightforward, effective food warming. It’s the reliable workhorse that guarantees your final serving of the day is just as hot and  delicious as the very first.

Key Features and  Benefits

  • Wet Heat Operation: Keeps your food deliciously moist and  prevents it from drying out.
  • Precise Thermostatic Control: Simply dial in your desired temperature from 30°C to 85°C for perfect results.
  • 5 GN Pans Included: Get started immediately with a versatile mix of pan sizes.
  • Durable Stainless Steel Build: Built to last, easy to clean, and  looks professional on any countertop.
  • Front-Mounted Drain Tap: Makes emptying the unit at the end of service quick, safe, and  mess-free.
  • Standard 13 Amp Plug: No special wiring needed, just plug it in and  you're good to go.
  • Countertop Design: A compact footprint means it fits easily into almost any kitchen layout.
  • Easy to Clean: Removable pans and  a simple design make daily cleaning a breeze.

Technical Specifications

  • Brand: Easy
  • SKU: EBM5
  • Dimensions (External): 265(H) x 750(W) x 590(D) mm
  • Weight: 9 kg
  • Capacity: 5 GN Pans (2 x 1/2 & 3 x 1/3, 100mm deep)
  • Temperature Range: 30°C to 85°C
  • Power Supply: 13 amp plug fitted
  • Power: 2.2kW
  • Power Type: Electric - Plug In
  • Material: Stainless Steel
  • Controls: Manual Thermostatic Dial
  • Heat Type: Wet Heat

Expert Review and  Insights

The Easy EBM5 is a real gem for its sheer simplicity and  effectiveness. In any busy service, your focus needs to be on the customer, not on fussing with equipment. This unit is a classic 'plug in and  go' workhorse that reliably does its job. The wet heat system is a significant advantage, maintaining food quality far better than its dry heat counterparts.

Oliver Bennett – Catering Equipment View Profile →

  • Pro: The included GN pan set offers fantastic value and  instant usability from day one.
  • Con: It's a manual-fill unit, so you'll need to top up the water during long services.

Case Study: Real Business, Real Results

The team at 'The Potter's Wheel Bistro' in Stoke-on-Trent needed to upgrade their buffet station. Their old dry heat unit was causing food to lose its appeal quickly, resulting in unnecessary waste during their popular lunch service.

"The new GN pan bain marie unit has made a massive difference. Our regulars have commented on how much better the food is, especially later in service. It's simple to use, a doddle to clean with the front tap, and  it’s just so much more reliable."

Ben Carter – Head Chef

Since switching, the bistro has seen a noticeable drop in food spoilage, contributing to an estimated 25% reduction in their daily hot-hold food waste.

Installation and  Maintenance Guide

Setting It Up

  • Place the unit on a flat, stable, and  heat-resistant countertop.
  • Ensure there's a few inches of space around the unit for proper ventilation.
  • Before plugging in, fill the water pan with cold water between the 'MIN' and  'MAX' markers.
  • Plug into a standard 13 amp socket and  pre-heat the unit for 15-20 minutes before adding your hot food pans.

Keeping It Going

  • At the end of each day, turn off and  unplug the unit. Allow the water to cool before draining using the front tap.
  • Remove the gastronorm pans and  wash them separately in a sink with warm, soapy water.
  • Wipe the main unit's interior and  exterior with a damp, soft cloth and  a mild detergent. Avoid abrasive scourers.
  • Regularly check the plug and  power cord for any signs of wear or damage.

Buying Guide: Choosing the Right Bain Marie

Not sure which bain marie is right for your kitchen? Here are a few things to think about.

Wet vs. Dry Heat

Wet heat, like this model uses, is best for liquids, sauces, and  delicate items as it prevents drying out. Dry heat is simpler but better suited for fried items.

Capacity is Key

Think about how many different dishes you'll be holding at once. This 5 pan bain marie provides fantastic flexibility for a varied menu without a huge footprint.

Check Your Power

Make sure your chosen location has the right socket. This unit conveniently uses a standard 13 amp plug, so it's ready to use in almost any commercial kitchen.

Material Matters

For busy kitchens, stainless steel is the gold standard. It’s incredibly durable, hygienic, and  makes the end-of-day clean-down much easier.

A Simple Drain

Don't overlook the clean-up! A front-facing drain tap, like the one on this EBM5, is a massive time-saver and  makes emptying hot water much safer.

See all Wet Heat Bain Maries with GN Pans

Frequently Asked Questions

Q: What is a 'wet heat' bain marie?

A: It uses a reservoir of hot water to gently heat the food pans sitting above it. The steam provides moist heat, which is excellent for preventing food from drying out and  ensuring an even temperature.

Q: Can I use my own Gastronorm pans in this unit?

A: Yes, the unit is designed to hold standard-sized Gastronorm (GN) pans. It comes with a full 5-pan set to get you started, but you can swap in your own compatible pans as needed.

Q: How do I drain the water?

A: There is a convenient and  safe-to-use tap located on the front of the unit, which allows for easy draining directly into a suitable container.

Q: What is the maximum temperature?

A: The thermostatic control allows you to set the temperature anywhere between 30°C and  85°C, which is the ideal range for safely holding most pre-cooked hot foods.

Q: Is it difficult to set up?

A: Not at all. It’s a plug-and-play appliance. Simply place it on a stable counter, fill with water to the indicated level, and  plug it into a standard 13 amp wall socket.

Q: Can I cook food from raw in this?

A: No, a bain marie is a hot-holding unit, not a cooking appliance. It is designed to keep already cooked food at a safe and  consistent serving temperature.

Q: How often should I change the water?

A: For best performance and  hygiene, we recommend draining and  refilling the unit with fresh water at the start of each day's service.

Q: Is this suitable for holding sauces and  gravy?

A: Absolutely. The gentle wet heat is perfect for holding liquids like sauces, gravies, and  soups without them forming a skin or reducing too much.

What Customers Are Saying

"Brilliant bit of kit. Does exactly what it promises. Heats up fast, holds the temp steady, and  the included pans are a real bonus. Can't fault it."

Mark L. – Takeaway Owner, Cardiff

"Very happy with this purchase for our community centre's kitchen. It’s made serving hot food at events so much easier. The drain tap is a fantastic feature."

Susan Baird – Volunteer Coordinator, Glasgow

"A solid and  reliable wet heat bain marie food warmer. We use it daily for our breakfast service and  it hasn't missed a beat. Easy to clean as well."

The Corner Cafe, Brighton

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The Easy Equipment Promise: Reliability You Can Bank On

In the world of professional catering, it's often the simplest equipment that proves most valuable. The Easy brand is built on this principle. The EBM5 Bain Marie isn't loaded with complex digital displays or niche features; it’s engineered for one purpose: to be an ultra-reliable workhorse in the daily grind of a busy UK kitchen. This focus on no-nonsense durability means fewer moving parts, fewer potential points of failure, and  significantly less downtime for your business. For a small café, pub, or mobile caterer, that reliability is priceless. This isn't just a purchase for today; it's an investment in smoother service, reduced food waste, and  the long-term peace of mind that comes from knowing your core equipment will simply work, day in and  day out.

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Why Wet Heat is a Must-Have for Your Hot-Hold

Ever wondered what 'wet heat' actually means? It's the secret to keeping food tasting like it's just left the pan. Instead of blasting your dishes with hot, dry air (which is like leaving them in a low oven), a wet heat bain marie uses a gentle bath of hot water. The steam from this water provides a moist, humid heat that envelops the food pans. Think of it like a spa day for your food! This process stops sauces from forming a skin, keeps vegetables vibrant, and  prevents meat from drying out. It’s the professional’s choice for maintaining quality over a long service.

Who Should Buy This?

  • Pubs & Carveries

    An essential for the Sunday rush, keeping vegetables, potatoes, and  rich gravies at the perfect temperature.

  • Cafés & Delis

    Ideal for serving hot lunch items like chilli, curry, or soup, expanding your hot food-to-go menu.

  • Mobile Caterers

    A reliable, portable, and  easy-to-power food service bain marie for events, markets, and  festivals.

  • Schools & Canteens

    Perfect for buffet-style service lines, ensuring pupils and  staff get a consistently hot meal.

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Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Ready to guarantee perfectly hot food every service? Add the Easy EBM5 Commercial Wet Heat Bain Marie to your basket today for a simpler, more reliable kitchen.

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