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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Silicone Pastry Brush | Heat Resistant Baking Brush | 250mm Length | De Buyer HW059. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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De Buyer In Stock

Silicone Pastry Brush | Heat Resistant Baking Brush | 250mm Length | De Buyer HW059

SKU: HW059
£10.72 / exc vat
£12.86/ inc vat
  • Heat-Resistant Silicone
  • Soft, Flexible Bristles
  • One-Piece Construction
  • Dishwasher Safe

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Introducing a true kitchen workhorse from a brand synonymous with French culinary excellence. The De Buyer HW059 Silicone Pastry Brush is far more than just a brush; it's a precision instrument designed for the demanding environment of a professional kitchen. Crafted for bakers, pastry chefs, and  line cooks who refuse to compromise on quality, this tool delivers flawless performance every time, from delicate egg washes to high-heat basting.

Built for those who are tired of bristles shedding into their beautiful creations or brushes melting on hot pans, this commercial silicone pastry brush provides the perfect solution. Its robust, one-piece design and  heat-resistant silicone bristles can handle the heat, while its soft, flexible tips are gentle enough for the most delicate pastries. It’s the ideal upgrade for any professional setting, including bakeries, hotel kitchens, patisseries, and  bustling restaurants looking for reliability and  hygiene.

This isn't just about spreading glazes; it's about consistency, food safety, and  efficiency. The easy-to-clean, non-porous material ensures no flavour transfer between sweet and  savoury tasks, and  being dishwasher safe makes cleanup at the end of a long shift an absolute breeze. For a tool you’ll reach for daily, the De Buyer 250mm pastry brush is an investment in quality that pays for itself in performance and  peace of mind.

Key Features and  Benefits

  • Heat-Resistant Silicone: Use it confidently with hot glazes or directly on warm pans without melting.
  • Soft, Flexible Bristles: Glide over delicate pastry and  bread without tearing or damaging the surface.
  • One-Piece Construction: Enhances hygiene as there are no crevices for food or bacteria to get trapped.
  • Dishwasher Safe: Makes end-of-service cleanup quick, simple, and  thoroughly hygienic.
  • Non-Porous Material: Prevents the brush from absorbing oils, flavours, or colours for pure results.
  • Durable & Robust Design: Built by De Buyer to withstand the daily rigours of a commercial kitchen.
  • 250mm Length: A versatile size that offers great control for both intricate work and  general basting.
  • Shed-Proof Bristles: Eliminates the risk of leaving unwanted bristles behind in your food.

Technical Specifications

  • Brand: De Buyer
  • SKU: HW059
  • Dimensions: 13(H) x 42(W) x 250(L) mm
  • Weight: 0.05kg
  • Material: Food-Grade Silicone
  • Colour: White
  • Heat Resistance: Suitable for high-temperature applications
  • Dishwasher Safe: Yes

Expert Review and  Insights

The moment you pick up the De Buyer brush, you can feel the difference. It’s not flimsy; it has a reassuring weight and  balance that cheaper models lack. The bristles hold onto liquids like glazes and  butter remarkably well, allowing for an even, controlled spread. It’s a simple tool, but De Buyer has perfected it for professionals who value reliability above all else.

Sophie Brooks – Chef Tools View Profile →

  • Pro: The single-mould design means it's incredibly hygienic and  easy to clean properly.
  • Con: The white silicone can show slight discolouration from potent spices like turmeric over time.

Case Study: Real Business, Real Results

The Lavender Bakehouse in Cheltenham was constantly replacing their natural bristle brushes, which were a nightmare to clean and  often shed into their signature cakes. They switched to the De Buyer silicone pastry brush 250mm to improve hygiene and  reduce waste.

"Finally, a brush that can keep up with us! It’s tough, it’s completely hygienic, and  we’re no longer worried about a stray bristle ending up in a customer's scone. The cleanup time saved alone is worth it."

Robert Davies – Owner & Head Baker

The switch completely eliminated product wastage from bristle contamination and  improved the team's workflow, speeding up the glazing process for daily batches by over 10%.

Installation and  Maintenance Guide

Setting It Up

  • Wash thoroughly with warm, soapy water before its first use.
  • Inspect the brush to ensure it's in perfect condition.
  • It arrives ready to use – no assembly required.

Keeping It Going

  • For best results, rinse immediately after use to prevent sauces from drying on.
  • Place securely in the dishwasher for a thorough, sanitising clean.
  • If washing by hand, use a non-abrasive sponge.
  • Store by hanging or laying flat to protect the bristles.

Buying Guide: Choosing the Right Pastry Brush

Not sure what to look for? Here’s a quick guide to help you pick the perfect pastry brush for your professional needs.

Bristle Material Matters

Silicone bristles (like on this De Buyer model) are heat-resistant, hygienic, and  won't shed. Natural bristles hold more liquid but can be harder to clean and  may fall out over time.

Check the Heat Resistance

If you're basting food in a hot pan or on a grill, a high heat-resistant brush is essential. Silicone is the clear winner here, as nylon or plastic can easily melt.

Consider the Handle

Look for a comfortable, non-slip grip and  a length that suits your tasks. A 250mm brush offers a great balance of control for detail work and  reach for general use.

Prioritise Hygiene

A one-piece, non-porous design is the gold standard for food safety. It eliminates gaps where bacteria can grow and  prevents flavour transfer between jobs.

Invest in Durability

A well-made commercial silicone pastry brush from a trusted brand like De Buyer will outlast dozens of cheaper alternatives, saving you money and  hassle in the long run.

See all Pastry Brushes

Frequently Asked Questions

Q: Are the silicone bristles completely heatproof?

A: They are highly heat-resistant and  suitable for use with hot liquids and  on hot pans, but direct contact with a naked flame or red-hot element should be avoided.

Q: Is this brush suitable for use with acidic ingredients like lemon juice or tomato sauce?

A: Yes, the non-reactive silicone material is perfect for use with acidic ingredients and  won't degrade or transfer any taste.

Q: Do the white bristles stain easily?

A: While silicone is very stain-resistant, highly pigmented spices like turmeric or paprika may cause slight discolouration over time. This is purely cosmetic and  does not affect performance.

Q: How well does it hold thin liquids like egg wash?

A: The bristles are specially designed with textured surfaces to cling onto liquids effectively, ensuring an even and  controlled application every time.

Q: Can I put this in my commercial dishwasher?

A: Absolutely. It is designed to withstand the high temperatures and  detergents of commercial dishwashers for easy and  effective sanitation.

Q: Will the bristles go stiff over time?

A: No, the high-quality silicone is formulated to remain soft and  flexible even after hundreds of uses and  wash cycles.

Q: Is the handle comfortable to hold for long periods?

A: Yes, the brush is ergonomically designed to be lightweight and  balanced, reducing hand fatigue during repetitive tasks in a busy kitchen.

Q: Are the bristles replaceable?

A: No, the brush features a hygienic one-piece design, so the bristles are permanently moulded to the handle and  cannot be replaced.

What Customers Are Saying

"A fantastic bit of kit. We use it for everything from buttering trays to glazing our sausage rolls. Stands up to the heat and  washes perfectly in the dishwasher."

Ben Carter – The Pie Man, Leeds

"So much better than our old brushes. It doesn't hold onto flavours, so we can switch between savoury and  sweet jobs with just a quick wash. Highly recommended."

Maria Flores – Catering Manager, Birmingham

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The De Buyer Difference: Engineered for the Professional Hand

When you choose a De Buyer tool, you're not just buying an accessory; you're investing in over 190 years of French manufacturing heritage. Since 1830, De Buyer has been equipping professional chefs with tools that are purpose-built for the realities of a demanding kitchen. This De Buyer 250mm pastry brush embodies that philosophy. It's designed to be an extension of the chef's hand, offering precision and  unwavering reliability service after service. The long-term value comes from its sheer durability—it won't melt, shed, or need replacing every few months. This focus on quality means less waste, better food hygiene, and  the confidence that your equipment will perform flawlessly when you need it most, protecting your reputation one perfectly glazed pastry at a time.

Explore more from De Buyer

Why a One-Piece Silicone Design is a Hygiene Hero

Ever wondered why top kitchens are moving to tools like this De Buyer silicone baking brush? It comes down to its seamless, one-piece construction. Traditional brushes often have a separate head and  handle, creating a tiny gap where water, food particles, and  bacteria can hide and  multiply. No matter how well you wash it, that crevice is a weak spot for hygiene.

Think of it like a seamless stainless steel countertop versus a tiled one. The smooth, unbroken surface has nowhere for grime to cling. This De Buyer brush is the countertop of pastry brushes. Because it's a single piece of non-porous silicone, it can be cleaned perfectly, ensuring there’s zero cross-contamination between a garlic butter baste and  a sweet fruit glaze. It's a small detail that makes a huge difference in food safety and  quality.

Who Should Buy This?

  • Patisseries & Bakeries: Perfect for applying delicate glazes, egg washes, and  syrups without tearing dough.
  • Restaurant & Hotel Kitchens: An essential for basting meats, buttering pans, and  saucing plates with precision.
  • Artisan Bread Makers: Ideal for achieving a perfect, even crust with egg or milk washes before baking.
  • Culinary Schools & Colleges: A durable, professional-standard tool for teaching students about food safety and  quality equipment.
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