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Hi there, I'm Jarvis! I see you're looking at the Black Iron Frying Pan | Mineral B Fry Pan | 200mm Diameter | De Buyer DN896. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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De Buyer In Stock

Black Iron Frying Pan | Mineral B Fry Pan | 200mm Diameter | De Buyer DN896

SKU: DN896
£53.09 / exc vat
£63.71/ inc vat
  • Quick Heat-Up
  • Even Heat Distribution
  • Extra Strong Iron
  • Riveted Iron Handle

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your cooking game calls for tools that are serious about performance. This is the De Buyer Mineral B Fry Pan, a classic piece of kit crafted from heavy-duty iron, designed for chefs who know that the secret to a perfect sear lies in the pan itself. Forget flimsy, coated pans that wear out after a year; this is a true kitchen workhorse, built to last a lifetime and  get better with every single use.

Perfect for bustling commercial kitchens, gastropubs, and  passionate home cooks, this black iron frying pan 200mm is your go-to for searing steaks, pan-frying fish, or sautéing vegetables. Its iron construction heats up incredibly quickly and  holds that heat beautifully, giving you unbeatable browning and  caramelisation. The natural beeswax finish protects it straight out of the box and  helps kick-start the seasoning process that will build up a flawless, chemical-free non-stick surface over time.

This isn't just another pan; it's an investment in flavour. The riveted handle provides a sturdy, confident grip, while its compatibility with all heat sources, including induction, makes it one of the most versatile tools you'll ever own. If you're ready to cook with precision and  create dishes with incredible depth of flavour, this pan is waiting to join your arsenal.

Key Features and  Benefits

  • Quick Heat-Up: Gets to temperature rapidly, saving you valuable time.
  • Even Heat Distribution: Cooks food consistently without annoying hot or cold spots.
  • Extra Strong Iron: Built for commercial use, ensuring it won't warp.
  • Riveted Iron Handle: Offers a secure, durable grip for safe, easy handling.
  • Beeswax Coating: Provides initial protection and  helps build a natural non-stick surface.
  • Induction Compatible: Works perfectly on any hob, from gas to induction.
  • Natural Non-Stick Surface: Develops a superior, chemical-free non-stick finish with seasoning.
  • 2mm Thickness: The ideal gauge for excellent heat retention and  searing power.

Technical Specifications

  • Brand: De Buyer
  • SKU: DN896
  • Dimensions: 45(H) x 200(Ø)mm
  • Material: Iron / Blue Steel
  • Capacity: 700ml
  • Weight: 1.11kg
  • Thickness: 2mm
  • Compatibility: Suitable for all heat sources, including induction
  • Care: Hand wash only

Expert Review and  Insights

There's a reason chefs always come back to pans like this. The De Buyer Mineral B has an honest, no-frills brilliance. It feels substantial in your hand, and  the way it puts a crust on a piece of meat is something modern non-stick pans just can't replicate. It demands a little bit of care, but the culinary results are more than worth the effort.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The searing capability is second to none for perfect crusts.
  • Con: It requires initial and  ongoing seasoning, which needs commitment.

Case Study: Real Business, Real Results

The Harbour View restaurant in Porthleven, Cornwall was looking to replace its worn-out coated pans. Their goal was to find a durable, high-performance pan that could deliver a superior sear on fresh, locally caught fish without sticking.

"We switched to the De Buyer iron pans and  the difference was immediate. The skin on our sea bass is now incredibly crisp every time, and  the heat control is just fantastic. They feel like they'll last forever."

Robert Davies – Head Chef

The switch led to a noticeable improvement in food presentation and  a 30% increase in positive customer feedback related to the quality of their pan-seared dishes.

Installation and  Maintenance Guide

Setting It Up

  • First, thoroughly clean the pan with very hot water to remove the protective beeswax coating.
  • Dry it completely, then pour a small amount of oil into the pan.
  • Heat the pan until the oil begins to smoke lightly, then wipe it clean with a paper towel.
  • Your pan is now ready for its first use, but the non-stick properties will improve over time.

Keeping It Going

  • After cooking, deglaze the pan while it's still warm and  wash with hot water and  a soft sponge.
  • Never use washing-up liquid, as this will strip the seasoning you've built up.
  • Dry the pan immediately and  thoroughly over low heat or with a cloth to prevent rusting.
  • Wipe a very thin layer of oil inside before storing to maintain the protective layer.

Buying Guide: Choosing the Right Frying Pan

Not sure which pan is right for your kitchen? Here are a few things to consider to help you make the perfect choice.

Material Matters

Iron pans like this one offer amazing heat retention for searing. Stainless steel is great for all-purpose cooking and  cleaning, while coated non-stick is convenient but less durable.

Consider the Size

A 20cm pan is perfect for individual portions, side dishes, or a small breakfast service. For batch cooking or larger steaks, you might consider a 28cm or 32cm version.

Handle Construction

A riveted handle, like the one on this De Buyer pan, is the professional standard. It provides a permanent, sturdy connection that won't loosen over time, ensuring safety in a busy kitchen.

Heat Source

Always check for compatibility. This pan's iron construction makes it a fantastic all-rounder, suitable for gas, electric, and  even modern induction hobs.

The Seasoning Question

A pan that requires seasoning is an investment in time and  performance. If you want a pan that gets better with age and  provides a natural non-stick surface, iron is the way to go.

See all Black Iron Pans

Frequently Asked Questions

Q: Is this pan non-stick straight out of the box?

A: No, it comes with a protective beeswax coating. It needs to be seasoned to build up its natural, chemical-free non-stick properties over time.

Q: Can I use the De Buyer DN896 frying pan on an induction hob?

A: Yes, absolutely. This iron pan is compatible with all cooking surfaces, including induction, gas, and  electric.

Q: How do I clean it after use?

A: The best way is to rinse it with very hot water and  a sponge while it's still warm. Avoid soap or detergents as they will remove the seasoning.

Q: What should I do if my pan starts to show rust spots?

A: Don't worry! This just means the seasoning has worn off. Simply scrub the rust off with a scouring pad, then re-season the pan as you did initially.

Q: Is the handle oven-safe?

A: Yes, the all-iron construction means the entire pan, including the handle, is safe for oven use at high temperatures.

Q: Is this 20cm black iron frypan heavy?

A: It weighs 1.11kg. The weight is due to its heavy-duty iron construction, which is essential for excellent heat retention and  durability.

Q: Can I use metal utensils on this pan?

A: Yes, once seasoned, the surface is very tough. Unlike coated pans, you don't have to worry about scratching it with metal spatulas or tongs.

Q: Why is it called a 'Mineral B' pan?

A: The 'B' stands for beeswax. De Buyer uses a natural beeswax coating to protect the pan from oxidation before its first use and  to help with the initial seasoning process.

What Customers Are Saying

"An absolutely brilliant pan. Once you get it seasoned, it's a dream to cook with. We use ours for everything from breakfast eggs to dinner service. Built like a tank!"

Sarah M. – The Old Mill Pub, Yorkshire

"Fantastic cooking performance, the sear is incredible. It does take a little effort to maintain, but the results are worth it. A proper professional pan."

Tom P. – City Centre Bistro, Manchester

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The De Buyer Difference: A Pan for Life, Not Just a Season

In a world of disposable kitchenware, the De Buyer Mineral B frying pan stands apart. This isn't a purchase; it's an heirloom. With a heritage stretching back to 1830, De Buyer crafts tools for professionals who demand uncompromising performance. This pan embodies that philosophy. Its value isn't just in its ability to cook well today, but in its promise to cook even better in a decade. By choosing a commercial black iron frying pan, you're opting out of the cycle of replacing worn-out coated pans every few years. This reduces waste and, over its lifetime, represents significant cost savings. The true advantage lies in its evolution; as the seasoning deepens, the pan develops a unique character and  a slickness that no factory-made coating can ever replicate. It's a testament to the idea that the best tools are the ones that grow with you.

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How Seasoning Creates a Superior, Natural Non-Stick Surface

Ever wondered what 'seasoning' an iron pan really means? It's not about adding salt and  pepper! Seasoning is the process of baking thin layers of oil onto the iron, creating a tough, non-stick surface through a process called polymerisation. Think of it like creating your own natural, non-stick shield that's bonded directly to the metal. Unlike synthetic coatings that can chip or wear away, a seasoned surface actually improves and  becomes slicker the more you cook with it. This De Buyer pan's beeswax coating gives you a head start, but every time you cook, you're contributing to a cooking surface that's truly your own, completely chemical-free, and  built to perform for decades.

Who Should Buy This?

  • Busy Bistros & Restaurants: Perfect for consistently searing individual portions of steak, fish, and  chicken for main courses.
  • Gastropubs: An essential tool for developing deep flavours in pan-roasted sides and  signature pub fare.
  • Farm-to-Table Cafés: Ideal for showcasing fresh ingredients, from perfectly wilted greens to flash-fried halloumi.
  • Mobile Caterers: Its robust build and  compatibility with portable induction hobs make it a reliable choice for events.
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