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Hi there, I'm Jarvis! I see you're looking at the Loaf Tin | Non-Stick Bread Pan | 290mm | Circulon DE504. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Loaf Tin | Non-Stick Bread Pan | 290mm | Circulon DE504

SKU: DE504
£19.38 / exc vat
£23.26/ inc vat

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  • Total® Non-Stick System
  • High-Quality Steel Construction
  • Even Heat Distribution
  • Dishwasher Safe
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your baking game is simple with the right tools. Meet the Circulon DE504 Loaf Tin, a piece of professional-grade kit designed not just to hold your dough, but to perfect it. Crafted from high-quality steel with a truly exceptional non-stick system, this is the workhorse tin that professional kitchens and  passionate bakers rely on for flawless results, every single time.

This tin is for the artisan bakery needing consistency, the bustling café creating signature loaf cakes, or the restaurant chef preparing delicate terrines. Its 290mm size makes it incredibly versatile for everything from a classic white loaf to a rich fruitcake. If you're tired of cakes that stick and  loaves that refuse to come out in one piece, this is the solution you've been searching for.

Featuring Circulon's legendary Total® non-stick system and  robust steel construction for perfectly even heat, this tin is built for the demands of a commercial environment. It delivers on its promises, from its easy-release surface to its warp-resistant body. This isn't just another baking pan; it's an investment in quality and  consistency for your business. For a truly reliable non-stick loaf tin 290mm, look no further.

Key Features and  Benefits

  • Total® Non-Stick System: Ensures your bakes release perfectly without any sticking.
  • High-Quality Steel Construction: Provides fantastic durability and  prevents warping over time.
  • Even Heat Distribution: Cooks your food uniformly with no burnt edges or raw centres.
  • Dishwasher Safe: Makes cleanup incredibly quick and  easy after a busy service.
  • Oven Safe to 230°C: Gives you the versatility to bake a huge range of recipes.
  • PFOA, Lead & Cadmium Free: Guarantees a safer, healthier bake for your customers.
  • Lifetime Guarantee: Offers complete peace of mind in your investment.
  • Versatile 290mm Size: Perfect for standard 2lb loaves, cakes, pâtés, and  terrines.

Technical Specifications

  • Brand: Circulon
  • SKU: DE504
  • Dimensions: 75(H) x 290(W) x 155(D) mm
  • Weight: 0.37kg
  • Material: High-Quality Steel
  • Oven Safe To: 230°C / 450°F / Gas Mark 8
  • Coating: PFOA, Lead & Cadmium Free Total® Non-Stick System
  • Dishwasher Safe: Yes

Expert Review and  Insights

In a professional kitchen, you need equipment that just works, no questions asked. The Circulon DE504 delivers precisely that. Its reassuring weight speaks to its quality, distributing heat beautifully for a consistent, golden-brown crust. The non-stick surface is genuinely in a different league, making turnout clean and  effortless, which is a massive time-saver during a busy service.

Sophie Brooks – Chef Tools Expert View Profile →

  • Best in Class Release: The textured non-stick surface is exceptionally effective, even with sticky doughs.
  • A Little Heavier: Noticeably more substantial than cheaper tins, which may be a factor for some.

Case Study: Real Business, Real Results

The Rutland Patisserie in Oakham, Rutland, was struggling with inconsistent results from their old, mismatched bakeware. Sticking loaves and  uneven colouring were causing unnecessary waste and  impacting the quality of their final product.

"We switched all our old tins to the Circulon DE504s and  the difference was immediate. Every single loaf, every single time, just slides right out. The bakes are more even, and  the team is more efficient because there's no more scraping tins. They are absolutely brilliant."

Laura Jennings – Head Pastry Chef

Since the switch, the patisserie has reduced its baking-related food waste by over 10% and  improved production speed during the morning bake-off.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, always wash the tin in warm, soapy water and  dry it thoroughly.
  • For the initial few bakes, it's a good idea to lightly grease the tin to help condition the surface.
  • To protect the non-stick coating, always use silicone, nylon, or wooden utensils.
  • Never use the bakeware on a direct heat source like a hob or under a grill.

Keeping It Going

  • Although dishwasher safe, we recommend hand washing with a soft sponge to prolong the life of the non-stick surface.
  • Avoid using harsh scouring pads, abrasive cleaners, or metal-based cleaning tools.
  • Always allow the tin to cool down completely before placing it in water to prevent warping.
  • Store carefully, avoiding stacking other sharp or heavy items inside that could scratch the surface.

Buying Guide: Choosing the Right Bakeware

Not sure what to look for in a professional bread tin? Here’s a quick guide to help you choose wisely.

Material Matters

Steel and  aluminised steel offer excellent heat distribution, preventing hot spots and  ensuring an even bake. Avoid flimsy materials that warp under high heat.

The Non-Stick Factor

Look for multi-layer, PFOA-free coatings. Systems with textured surfaces, like Circulon's, offer superior durability and  food release over time.

Size and  Shape

Consider your oven space and  typical portion sizes. A standard 2lb loaf tin (around 290mm) is versatile for breads, cakes, and  pâtés.

Heat Tolerance

Check the maximum oven-safe temperature. A good commercial tin should handle at least 230°C to accommodate a wide range of recipes.

Ease of Cleaning

Dishwasher-safe is a bonus for busy kitchens, but a high-quality non-stick surface should make hand-washing quick and  effortless anyway.

See all Loaf Tins

Frequently Asked Questions

Q: Can I use metal utensils in this tin?

A: It's strongly advised not to. To protect the unique non-stick surface for years to come, you should always use silicone, wooden, or nylon utensils.

Q: Does this tin need to be greased and  floured?

A: For the first couple of uses, a light greasing helps condition the surface. After that, the Total® non-stick system should provide a flawless release without any extra prep.

Q: Is the steel construction heavy?

A: At 0.37kg, it has a reassuring, sturdy weight which is crucial for even heat distribution and  preventing warping. It feels robust, not cumbersome.

Q: What does 'PFOA Free' mean?

A: It means the non-stick coating is manufactured without Perfluorooctanoic acid, a chemical that has been phased out of the cookware industry for health and  safety reasons.

Q: Can this be used on a hob or under a grill?

A: No, this is strictly oven bakeware. It is not designed for use with direct heat sources.

Q: Is this a 2lb loaf tin?

A: Yes, its dimensions are perfect for most standard 2lb (or 900g) loaf recipes, making it a highly versatile tin for any kitchen.

Q: How do the circular grooves help?

A: The high-low grooves protect a large portion of the non-stick surface from utensil abrasion, which is why the non-stick lasts significantly longer than on flat-surfaced pans.

Q: Will the tin rust over time?

A: The high-quality steel construction is highly resistant to rust. As long as you dry it properly after washing, it will remain in excellent condition.

What Customers Are Saying

"A brilliant bit of kit. We use these daily for our lemon drizzle loaves and  they pop out perfectly every single time. Sturdy too."

Chloe T. – The Tea Cosy Café, York

"Very impressed with the non-stick surface on this non-stick bread pan for bakery use. It's genuinely top-notch. A tad heavier than our old tins but that's a sign of quality."

Martin R. – Head Chef, Bristol Hotel

"Bought a dozen for our new bakery. The heat distribution is spot on, giving us a consistent crust. A solid investment that I'd recommend."

Sunita Kaur – Goodness Grains Bakery, Birmingham

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The Circulon Advantage: A Lifetime of Perfect Bakes

Choosing the Circulon DE504 loaf tin is about more than just its technical stats; it's about investing in the confidence and  reliability that the Circulon brand has championed for decades. This isn't a disposable piece of bakeware. It's a long-term partner for your kitchen, backed by a lifetime guarantee. The real-world value comes from reduced food waste thanks to its flawless release, and  the time saved by not having to scrub stubborn pans. This robust construction means you're buying fewer replacements over the years, which directly benefits your bottom line. For a professional, consistency is everything, and  that's the core promise of Circulon: perfect, repeatable results that you can build your reputation on, bake after bake.

Explore more from Circulon

What's So Special About The Total® Non-Stick System?

Unlike standard flat non-stick coatings that can get scratched and  wear away, Circulon's Total® system is much cleverer. It features a unique pattern of high-low circular grooves across the entire cooking surface. This design is what makes it a superior professional non-stick bread tin.

Think of it like tiny, concentric hills and  valleys. Your food—be it batter or dough—primarily rests on the 'hills', which are coated with a premium, PFOA-free non-stick layer. Because utensils rarely touch the 'valleys', the non-stick coating there is protected from abrasion. This simple but brilliant design drastically reduces surface wear and  tear, meaning the tin's flawless release capability lasts for years, not months. It’s the secret to its incredible durability and  performance.

Who Should Buy This?

  • Artisan Bakeries

    Essential for producing consistent, perfectly shaped loaves and  speciality breads for your daily customers.

  • Cafés & Bistros

    Ideal for baking signature lemon drizzles, banana breads, and  even meatloaves for your menu.

  • Hotel Kitchens

    A reliable commercial bread baking tin for breakfast service breads and  function catering pâtés.

  • Farm Shops & Delis

    Perfect for creating beautiful homemade loaves, cakes, and  terrines to sell fresh from your counter.

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