Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search
main product photo
33% OFF

Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the Commercial Soup Kettle | Electric Soup Warmer | 10L Capacity | Buffalo L715. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Product questions are answered instantly. Our support team typically responds within minutes.

Buffalo In Stock

Commercial Soup Kettle | Electric Soup Warmer | 10L Capacity | Buffalo L715

SKU: L715
£91.25 / exc vat
£109.50/ inc vat
  • Generous 10L Capacity
  • Gentle Wet Heat
  • Portable Design
  • Simple Dial Control

Order by 12pm

Price Match

UK Warehouse

Have a quick question about this product?
Ask instantly →
Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking for a straightforward, reliable way to keep your soups, curries, or mulled wine perfectly hot and  ready to serve? Meet the Buffalo L715 Commercial Soup Kettle. This no-fuss, 10-litre workhorse is an absolute staple in busy kitchens across the UK, designed to hold food at the ideal serving temperature without any hassle.

It’s the perfect partner for cafes wanting to show off a 'soup of the day', mobile caterers needing a portable solution for events, or pubs and  canteens looking to offer a hearty, hot option. With its generous capacity and  simple controls, it’s all about serving up perfection, portion after portion, without constantly running back to the hob.

The secret is its gentle wet heat operation, which stops food from sticking or drying out, preserving that just-cooked taste and  texture all day long. If you need a dependable, easy-to-use electric soup kettle 10 litre that just gets the job done, this is it.

Key Features and  Benefits

  • Generous 10L Capacity: Serve more customers and  spend less time on refills.
  • Gentle Wet Heat: Keeps food tasting fresh and  prevents burning or drying.
  • Portable Design: Lightweight and  easy to move for event or mobile catering.
  • Simple Dial Control: Just turn the dial to set the perfect temperature.
  • Included Label Pack: Clearly display what you're serving to tempt customers.
  • Removable Inner Pot: Makes cleaning at the end of a long day quick.
  • Standard 13A Plug: No special wiring needed, just plug it in and  go.
  • Durable Construction: Built by Buffalo to withstand the daily commercial kitchen grind.

Technical Specifications

  • Brand: Buffalo
  • SKU: L715
  • Capacity: 10 Litres
  • Dimensions: 375(H) x 330(Ø) mm
  • Power: 400W, 13 amp plug fitted
  • Voltage: 230V
  • Temperature Range: 35°C to 95°C
  • Weight: 5.17kg
  • Material: Steel with black finish
  • Operation: Wet Heat

Expert Review and  Insights

The Buffalo L715 is one of those bits of kit you see everywhere for a good reason. It's not trying to be fancy; it's designed to be a reliable workhorse. The wet heat system is its best asset, ensuring that what you put in at 12pm tastes just as good at 3pm. For any business where consistency is key, it's a sound, affordable investment.

Oliver Bennett – Catering Equipment View Profile →

  • Pro: The 'wet heat' bain-marie style system is brilliant for delicate soups.
  • Con: It’s a manual fill unit, so staff need to monitor water levels.

Case Study: Real Business, Real Results

The Garden Patch Bistro in York was struggling to keep up with demand for their homemade soups during the tourist season. Their hob-based method was inconsistent and  labour-intensive.

"We bought two of the Buffalo soup kettles to sit on our counter. The difference was instant. The soup stays at a perfect, safe temperature all day, and  it looks so much more professional. Our customers love it, and  the staff have more time to focus on service."

Tomás Fischer – Head Chef

The bistro now reports a 35% increase in daily soup sales and  significantly less food waste, directly improving their bottom line.

Installation and  Maintenance Guide

Setting It Up

  • Place the kettle on a flat, stable, and  heat-resistant surface away from customer reach.
  • Before first use, wash the inner pot and  lid with warm, soapy water.
  • To operate, fill the outer chamber with warm water to the 'MAX' line, but do not overfill.
  • Place the inner pot containing your pre-heated food inside and  Select your desired temperature.

Keeping It Going

  • Always unplug the unit and  allow it to cool completely before cleaning.
  • Empty the water from the outer chamber and  wash the removable inner pot daily.
  • Wipe the exterior with a damp cloth. Never submerge the main unit in water.
  • Regularly check the water level during long services to ensure the wet heat operates correctly.

Buying Guide: Choosing the Right Soup Kettle

Not sure which soup warmer is the right fit for your business? Here are a few things to consider to make sure you get the perfect match.

Capacity vs. Footprint

A 10-litre model is fantastic for most cafes and  pubs. Consider how many portions you sell a day. A bigger capacity means fewer refills but also takes up more counter space.

Wet Heat vs. Dry Heat

Wet heat models, like this Buffalo L715, use a water bath for gentle, even heating. This is ideal for delicate soups and  sauces as it prevents scorching and  preserves quality for longer.

Portability and  Weight

If you're a mobile caterer, look for a lightweight design with a secure lid. For static kitchens, weight is less of an issue, but portability still helps with cleaning.

Ease of Use

A simple dial control is often the most reliable and  quickest to operate during a busy service. Staff can learn to use it in seconds without complex training.

Cleaning and  Maintenance

A removable inner pot is non-negotiable! It makes end-of-day cleaning a breeze. Look for stainless steel pots that are durable and  easy to sanitise.

See all Soup Kettles

Frequently Asked Questions

Q: Can I cook soup from scratch in this kettle?

A: No, this is a soup warmer, not a cooker. You should cook your soup, chilli, or other hot food first and then use the kettle to hold it at a safe, ready-to-serve temperature.

Q: What else can I use this electric soup warmer 10L for?

A: It's incredibly versatile! Besides soup, it's perfect for holding chilli, curry, baked beans, mushy peas, gravy, and  even festive drinks like mulled wine or hot chocolate.

Q: How does the 'wet heat' system work?

A: You fill the outer chamber with water. The unit heats this water, which then gently warms the inner pot containing the food, just like a bain-marie. This prevents hot spots and  burning.

Q: Is the inner pot removable for cleaning?

A: Yes, absolutely. The stainless steel inner pot lifts right out, making it very easy to wash in a sink at the end of service.

Q: What temperature should I set it to?

A: This depends on the food, but a typical holding temperature for soup is between 65°C and  75°C to keep it safely out of the 'danger zone' (5°C to 63°C) without over-cooking it.

Q: How long does it take to get up to temperature?

A: It heats up relatively quickly, usually within 20-30 minutes. To speed things up, you can fill the outer chamber with hot water from a tap or kettle.

Q: Does it come with a ladle?

A: A ladle is not typically included, allowing you to choose one that best suits your portion control needs. The lid does have a notch to accommodate a ladle handle.

Q: Is the lid hinged?

A: Yes, the lid is hinged for easy, one-handed service, and  can also be removed completely for refilling and  cleaning.

What Customers Are Saying

"Does exactly what it says on the tin. Heats up quickly, keeps the soup hot without burning it. A real essential for our winter menu."

David – The Plough Inn, Cotswolds

"We use this for our mobile catering van. It's light enough to transport easily and  the 10L size is just right. Cleans up nicely too."

Maria – Street Food Events, London

"Bought this for our staff canteen to serve chilli and  curry. It's been running daily for months without a single issue. Great value restaurant soup warmer."

Jim – Office Manager, Birmingham

Add Review

The Buffalo Promise: Reliability for the Daily Grind

When you choose Buffalo, you're not just buying a piece of equipment; you're investing in peace of mind. For years, Buffalo has been a trusted name in UK commercial kitchens, known for producing robust, no-nonsense gear that stands up to the rigours of daily service. The L715 soup kettle embodies this philosophy. Its design is intentionally simple, focusing on the core functions that matter most: consistent heating and  long-term durability. This means fewer complex electronics to fail and  less downtime for your business. The low 400W power draw also translates to lower running costs over the kettle's lifespan. For any business owner, this combination of reliability, efficiency, and  consistent performance makes the Buffalo L715 a smart, strategic choice that pays for itself in customer satisfaction and  operational smoothness.

Explore more from Buffalo

How Gentle Wet Heat Keeps Your Food Perfect

Ever wonder why soup from a proper catering soup kettle tastes better than one left on the hob? The secret is 'wet heat'. Think of it like a professional bain-marie or a double boiler. Instead of the heating element directly touching the pot of soup (which creates hot spots and  can scorch the food), it heats a reservoir of water surrounding the inner pot. This water provides a gentle, even warmth that keeps the entire batch of soup at a consistent temperature. It stops the food from burning, sticking, or drying out, meaning the last portion you serve tastes just as fresh and  delicious as the first. It's a simple bit of science that makes a massive difference to food quality and  reduces waste.

Who Should Buy This?

  • Cafés and  Delis: Perfect for showcasing a 'soup of the day' special on the front counter, keeping it hot and  inviting.
  • Mobile and  Event Caterers: Its lightweight, portable design makes it ideal for serving hot food at weddings, markets, and  festivals.
  • Hotel Buffets and  B&Bs: An excellent, low-energy way to keep porridge, baked beans, or gravy at the perfect temperature for guests.
  • Workplace Canteens: Provide a consistent, hot and  healthy lunch option for staff with minimal effort and  supervision required.
Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

You Might Also Like

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Get your Buffalo L715 Commercial Soup Kettle delivered fast and  keep your customers coming back for more!

Add to Cart Call Us for Advice

  • #SoupKettle
  • #CommercialKitchen
  • #CateringEquipment
  • #BuffaloCatering
  • #SoupWarmer
  • #RestaurantSupplies
  • #UKHospitality
  • #ElectricSoupKettle
  • #HotFood
  • #BuffaloL715

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.