Commercial Induction Hob | Heavy Duty Electric Cooktop | 5kW Power | Buffalo HT764

Q: What kind of pans can I use with this induction hob?

A: You need to use induction-compatible cookware. This usually includes cast iron and  most types of stainless steel. A simple test is to see if a magnet sticks firmly to the base of the pan.

Q: How powerful is 5kW in real terms?

A: It's very powerful for a countertop unit. It can bring a large pot of water to a rolling boil significantly faster than a standard domestic hob or a lower-powered commercial model.

Q: What does 'hardwired' mean? Do I need an electrician?

A: Yes, 'hardwired' means the unit needs to be permanently connected to the mains electricity supply by a qualified electrician. It does not come with a standard 13-amp plug.

Q: Is it difficult to clean?

A: No, it's one of the easiest types of hobs to clean. The flat ceramic glass surface has no crevices for food to get stuck in and  can be wiped down easily once cool.

Q: How does the pan detection feature work?

A: The hob detects when a suitable magnetic pan is placed on the surface. If no pan is present, or the pan is removed, it automatically stops heating, saving energy and  improving safety.

Q: Is induction cooking safer than gas?

A: Generally, yes. There are no naked flames, which reduces fire risk, and  less ambient heat is released into the kitchen. The hob surface also cools down much faster than a traditional electric ring.

Q: What is the maximum pan size this hob can take?

A: This hob is designed to work effectively with pans that have a base diameter between 120mm and  320mm.

Q: Will this keep the kitchen cooler than my gas hob?

A: Absolutely. Induction heating is over 80% efficient, meaning most of the energy goes directly into the pan. This results in significantly less waste heat being expelled into the kitchen environment.