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Commercial Combi Oven | Freestanding Smart Touchscreen | 7x GN 1/1 Capacity | With Installation Kit | Extraction Hood | Buffalo SA771

SKU: SA771
£8,116.05 / exc vat
£9,739.26/ inc vat
  • Full Installation Kit & Stand
  • 7-inch Colour Touchscreen
  • Multicook 'All-on-Time' Function
  • 7x GN 1/1 Capacity

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Product Overview

Stepping up your kitchen's capabilities just got a whole lot easier. Introducing the Buffalo SA771, a complete cooking solution designed to be the reliable heart of any professional kitchen. This isn't just an oven; it's a full-service cooking station that brings together power, intelligence, and  convenience in one robust, freestanding unit. It's built for chefs and  caterers who need to roast, steam, bake, and  regenerate food with absolute precision, day in, day out.

This fantastic bit of kit is aimed squarely at busy restaurants, large-scale caterers, hotels, and  institutions that can't afford guesswork. With its huge 7x GN 1/1 capacity, intuitive touchscreen, and  clever multicook function, you can produce vast quantities of varied dishes that all finish at the same time. The package includes an extraction hood, a sturdy stand, and  a full installation kit, removing all the usual hassle of sourcing separate components.

If you're looking for a professional workhorse that simplifies complex tasks, delivers consistently perfect results, and  represents incredible value, your search ends here. The Buffalo SA771 is the all-in-one commercial combi oven 7 GN 1/1 package designed to take the pressure off your service and  put creativity back on the menu.

Key Features and  Benefits

  • Full Installation Kit & Stand: Get up and  running straight away without any hidden extras.
  • 7-inch Colour Touchscreen: Makes complex, multi-stage cooking surprisingly simple and  easy to program.
  • Multicook 'All-on-Time' Function: Cook different dishes so they all finish at the same time.
  • 7x GN 1/1 Capacity: Easily handles large batches for peak service or event catering.
  • Multipoint Core Probe: Guarantees succulent, perfectly cooked joints from the outside in.
  • Automatic Wash Cycle: Saves your team hours of tough cleaning at the end of service.
  • Included Extraction Hood: Ensures a safe, comfortable, and  compliant kitchen environment from day one.
  • 99 Programmable Menus: Recreate your most popular dishes with perfect consistency every single time.

Technical Specifications

  • Brand: Buffalo
  • SKU: SA771
  • Dimensions: 825(H) x 790(W) x 790(D) mm
  • Capacity: 7 x 1/1 GN
  • Power: 10.2kW | Requires hardwiring by a qualified electrician
  • Display: 7-inch Full Colour Touchscreen
  • Functions: Multicook, Proving, Regeneration, Delta T Cooking
  • Cooking Modes: Dry Heat (Convection), Steam, Combi (Steam & Convection)
  • Fan Speeds: 10
  • Programs: 99 user-defined programs with up to 6 cooking phases
  • Cleaning: Fully Automatic Wash System
  • Includes: Oven, Stand, Extraction Hood, Multipoint Core Probe, Installation Kit

Expert Review and  Insights

The Buffalo SA771 bundle is a real head-turner. It packs in features you'd expect to see on models costing twice as much, like the intuitive touchscreen and  clever multicook timing. The fact it comes as a complete package with the stand, hood, and  install kit makes it a refreshingly straightforward choice for any business wanting serious capability without the sourcing headache.

Oliver Bennett – Catering Equipment View Profile →

  • Outstanding Value: The all-in-one bundle is a fantastic deal for a new or upgrading kitchen.
  • Power Consideration: Its 10.2kW power requires hardwiring, so budget for a qualified electrician.

Case Study: Real Business, Real Results

The Harbour View Bistro in Whitby needed to upgrade their kitchen to cope with the surge in summer tourists. Their existing convection ovens were struggling to keep up, leading to longer wait times and  inconsistency during the lunch and  dinner rush.

"The Buffalo combi has completely streamlined our service. The multicook function means our fish pie, roasted vegetables, and  baked potatoes are all ready for the 3pm service simultaneously. The consistency is spot on, and  the auto-clean is a lifesaver for the pot wash after a 12-hour shift."

Robert Davies – Head Chef

By using the multicook and  regeneration functions, The Harbour View Bistro successfully reduced its average ticket time during peak hours by over 25%.

Installation and  Maintenance Guide

Setting It Up

  • This unit must be installed and  hardwired by a qualified commercial catering engineer.
  • Ensure the oven is placed on a stable, level surface using the supplied stand.
  • A connection to a mains water supply is required for all steam and  cleaning functions.
  • Properly install the freestanding combi oven with extraction hood to ensure safe and  efficient ventilation.

Keeping It Going

  • Run the automatic wash cycle daily to prevent grease and  carbon build-up.
  • Regularly wipe down the door seals with a soft, damp cloth to maintain efficiency.
  • If you're in a hard water area, using a compatible water filter is essential to protect the boiler.
  • Follow the on-screen prompts for any periodic descaling cycles to keep it in top condition.

Buying Guide: Choosing the Right Combi Oven

Not sure what to look for? Picking the right combi oven is a big decision, so here are a few key points to help you find the perfect fit for your kitchen.

Capacity & Footprint

Consider your average number of covers. A professional combi oven 7 tray like this one is great for medium to large sites, but make sure you have the physical space and  overhead clearance for it.

Power & Utilities

Check your kitchen's services. This oven is electric and  needs a potent supply. Do you have the necessary 3-phase power, or would a gas model suit you better? Also, factor in a mains water connection.

Controls & Programmability

Do you prefer simple manual dials or the precision of a programmable touchscreen? A touchscreen like the one on the Buffalo SA771 combi oven is brilliant for storing complex recipes and  ensuring consistency across staff.

Water Treatment

Essential for protecting your investment! In hard water areas, a water softener is non-negotiable to prevent limescale from damaging the steam boiler, which can lead to costly repairs.

Cleaning System

Don't underestimate the value of an automatic cleaning cycle. It saves hours of staff labour, uses chemicals more efficiently, and  ensures your oven is always hygienically clean and  ready for service.

See all Electric Combination Ovens

Frequently Asked Questions

Q: What does 'GN 1/1' actually mean?

A: It refers to the standard 'Gastronorm' pan size the oven is designed to hold, which is 530 x 325mm. This 7 x GN 1/1 oven can hold seven of these full-sized trays.

Q: Is professional installation necessary for this oven?

A: Absolutely. Due to its high 10.2kW power requirement, it must be hardwired into your kitchen's electrical supply by a qualified commercial engineer.

Q: Can I really cook different types of food at the same time?

A: Yes, that's what the 'Multicook' function is for. It allows you to load different items with different cooking times and  have them all finish together.

Q: What is a core temperature probe used for?

A: It's a probe that you insert into the thickest part of food, like a joint of beef or a whole chicken. It ensures the food is cooked perfectly to a precise internal temperature, removing all guesswork.

Q: Do I need a water softener with this combi oven?

A: It is strongly recommended, especially in hard water areas. A water softener will prevent limescale build-up inside the boiler, prolonging the life of the oven and  preventing expensive repairs.

Q: Is the extraction hood a legal requirement?

A: Yes, for an appliance of this power and  type, effective extraction is required by law in commercial kitchens to manage steam, heat, and  fumes, ensuring a safe working environment.

Q: How does the automatic cleaning cycle work?

A: The system uses a combination of water and  specialised detergent, running through various cycles to spray, rinse, and  clean the oven cavity automatically, saving you hours of manual scrubbing.

Q: Can this oven also prove dough?

A: Yes, it includes a 'proving' function which provides a warm, humid environment ideal for proving bread and  other doughs before baking.

What Customers Are Saying

"An absolutely brilliant piece of kit. The touchscreen commercial combi oven is so easy to use, my whole team got the hang of it in a day. The results are fantastic every time."

Laura Higgins – Restaurant Owner, Bath

"For the price, you can't beat this package. Having the stand, hood and  combi steam oven with installation kit all in one box saved us so much time and  hassle. It's a proper workhorse."

Michael Chen – Events Caterer, Manchester

"The auto-clean function is worth its weight in gold. We run it every night and  the oven is sparkling the next morning. A huge time and  labour saver for our busy hotel kitchen."

Grace Edwards – Head of Kitchen, The Lake District

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The Buffalo Advantage: High-End Tech for Every Kitchen

Buffalo has carved out a reputation for bringing robust, professional-grade equipment to the market without the eye-watering price tag, and  the SA771 is a prime example of that philosophy. This isn't just an oven; it's an investment in operational intelligence. By bundling advanced features like a multi-timer, core probe cooking, and  a fully automatic wash system into an accessible package, it empowers independent restaurants, pubs, and  caterers to achieve a level of consistency and  efficiency once reserved for high-end hotel chains. The real-world value lies in reducing kitchen stress, minimising food waste through precision cooking, and  slashing labour costs associated with cleaning. It's a durable, reliable workhorse built to withstand the rigours of a busy service, ensuring less downtime and  a better return on your investment over its entire lifespan.

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How the 'Multicook' Function Gives You an Extra Chef

Ever felt like you're juggling a dozen timers at once during a busy service? The Multicook or 'All-on-Time' feature is designed to stop that. Think of it as your kitchen's very own stage manager. You tell the oven you need to cook a whole chicken that takes 75 minutes, some roast potatoes that need 50 minutes, and  steamed broccoli that only takes 8 minutes. You then set a single finish time—say, 7:00 PM. The oven automatically calculates the correct start time for each item, firing them up in sequence so that everything—the chicken, spuds, and  broccoli—finishes perfectly and  simultaneously right on the dot. It's like having an extra chef dedicated to timing, ensuring every part of the meal is hot and  ready at the same moment.

Who Should Buy This?

  • Gastropubs & Restaurants

    Perfect for handling a diverse menu, from delicate steamed fish to perfectly roasted meats for Sunday service.

  • Hotels & Event Caterers

    The high capacity and  programmable menus are ideal for consistently delivering large-scale banquet and  buffet meals.

  • Contract Caterers (Schools & Care Homes)

    Simplifies operations with its easy-to-use interface, precise cooking, and  time-saving automatic cleaning.

  • Large Farm Shops & Delis

    Elevate your hot food counter by producing perfectly cooked joints, pies, and  pastries all day long.

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Ready to Order?

Get the complete Buffalo SA771 Commercial Combi Oven package on its way and  transform your kitchen's output. Order today for a smarter, simpler service.

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