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Hi there, I'm Jarvis! I see you're looking at the Commercial Freestanding Double Zone Induction Hob | 2 x 3.5kW | Single Phase | Buffalo CU899. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Commercial Freestanding Double Zone Induction Hob | 2 x 3.5kW | Single Phase | Buffalo CU899

SKU: CU899
£1,825.18 / exc vat
£2,190.22/ inc vat

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  • Dual 3.5kW Zones
  • Pan Detection Technology
  • Toughened Ceramic Glass
  • 11 Power Levels
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's cooking power is a doddle with this brilliant bit of kit. The Buffalo CU899 is a professional, freestanding double zone induction hob designed to bring incredible speed and  efficiency to your service. With two powerful 3.5kW cooking zones, it’s built to handle the pressure of a busy commercial environment, giving you precise control and  rapid heat when you need it most. It's the perfect solution for kitchens looking to expand their output without the faff of a full gas installation.

This workhorse is ideal for a massive range of UK businesses, from bustling city-centre cafés needing a reliable breakfast station to high-end restaurants requiring an extra, precision-focused cooking surface for delicate sauces. Its robust stainless steel body and  tough ceramic glass top mean it’s built to last, while the simple dial controls and  clear digital display make it a breeze to use, even for staff who are new to induction cooking. It's a proper upgrade for any professional setup.

What really sets this Buffalo freestanding induction cooker apart are the clever features that make your life easier. Energy-saving pan detection means you’re not wasting a penny on electricity when the hob isn't in use, and  the open base provides incredibly useful extra storage space for your pots and  pans. It’s a smart, powerful, and  practical addition that will get you cooking faster and  more efficiently from day one.

Key Features and  Benefits

  • Dual 3.5kW Zones: Provides serious cooking power for two pans at once.
  • Pan Detection Technology: Automatically saves energy by only heating when a pan is present.
  • Toughened Ceramic Glass: Incredibly durable and  fantastically easy to wipe clean after service.
  • 11 Power Levels: Gives you precise temperature control for simmering or searing.
  • Boost Function: Delivers a rapid burst of power for boiling water fast.
  • No Naked Flames: Creates a much safer and  cooler kitchen working environment.
  • Open Storage Base: Offers handy, accessible storage for essential pots and  pans.
  • Built-in Castors: Makes it simple to move the unit for cleaning or repositioning.

Technical Specifications

  • Brand: Buffalo
  • SKU: CU899
  • Dimensions: 920(H) x 400(W) x 750(D) mm
  • Power: 2 x 3.5kW (Total 7kW)
  • Voltage: 230V / 30.4A Single Phase
  • Compatible Pan Sizes: 120mm - 280mm
  • Material: Stainless Steel Body & Toughened Ceramic Glass Top
  • Control: 11 Power Level Dial Control
  • Special Feature: Pan Detection Technology
  • Special Feature: Boost Function
  • Mobility: Built-in Castors

Expert Review and  Insights

The Buffalo CU899 is a real grafter. In a fast-paced kitchen, you need equipment that just works, and  this does exactly that. The responsiveness is instant, and  the power from the dual zones is impressive, cutting down heat-up times significantly compared to its gas rivals. It’s a solid, no-nonsense unit that feels like it’s been designed by people who actually understand the pressures of a commercial kitchen.

Oliver Bennett – Catering Equipment View Profile →

  • Pro: The precision control across 11 settings is superb for delicate tasks.
  • Con: It requires induction-compatible cookware, so check your current pans before buying.

Case Study: Real Business, Real Results

The Northern Quarter Bistro in Manchester needed to increase its cooking capacity to cope with a surge in evening bookings. Their existing gas range was at full stretch, and  they needed a fast, powerful solution without the disruption of major kitchen works.

"We slotted the Buffalo hob in at the end of our line and  it was ready to go instantly. The speed is phenomenal – water boils in what feels like seconds. It’s taken so much pressure off our main range, and  the chefs love how easy it is to wipe down at the end of the night."

Robert Davies – Head Chef

The bistro successfully reduced average main course wait times during weekend service by over 20%.

Installation and  Maintenance Guide

Setting It Up

  • Position the unit on a completely flat and  level floor to ensure stability.
  • Make sure there's at least 20cm of clear space around the unit's air vents for proper circulation.
  • This is a high-power unit; ensure it's connected by a qualified electrician to a suitable 32A single-phase supply.
  • Before you start cooking, test your pans. If a magnet sticks firmly to the bottom, you're good to go!

Keeping It Going

  • After each service, allow the hob to cool down completely before cleaning.
  • Wipe the ceramic glass surface with a damp cloth and  a mild, non-abrasive detergent.
  • Never use steel wool, scouring pads, or abrasive powders, as these will scratch the glass.
  • Regularly check that the cooling fan vents underneath are free from dust and  kitchen grease to prevent overheating.

Buying Guide: Choosing the Right Induction Hob

Not sure if this is the perfect fit for your kitchen? Here are a few things to think about when choosing a commercial induction hob.

Power & Supply

Check what your kitchen can handle. This is a powerful single-phase unit, so make sure you have the correct 32A socket installed by an electrician.

Footprint & Space

Measure your available space carefully. This freestanding model is slim but deep, and  the open base is a bonus if you're short on shelving.

Cookware Check

Induction hobs only work with ferromagnetic pans (cast iron, some stainless steel). Do the magnet test on your existing pots and  pans to see if you need to invest in new ones.

Running Costs

While the initial outlay can be higher than gas, induction is up to 70% more efficient, meaning you'll see significant savings on your energy bills over time.

Kitchen Safety

With no naked flames and  a cooler surface, induction hobs create a much safer working environment and  reduce the strain on your ventilation system.

See all Induction Hobs

Frequently Asked Questions

Q: What is a commercial induction hob 2 x 3.5kW?

A: It's a powerful, professional cooking appliance with two independent heating zones, each capable of delivering up to 3,500 watts of power for incredibly fast and  responsive cooking.

Q: How do I clean the ceramic glass top?

A: Once cool, simply wipe it with a soft, damp cloth and  a suitable ceramic hob cleaner. Its flat surface is much easier and  quicker to clean than traditional gas burners.

Q: What is the 'Boost' function for?

A: The Boost function provides a short, intense burst of maximum power to a single zone, perfect for bringing a large pot of water to the boil in a fraction of the usual time.

Q: Can I use both zones at maximum power simultaneously?

A: Yes, this unit is designed to run both 3.5kW zones at the same time, delivering a total of 7kW of cooking power.

Q: What size pans can I use on this hob?

A: This hob is compatible with induction-ready pans with a base diameter between 120mm and  280mm.

Q: Is this induction hob portable?

A: It's a freestanding unit, not a countertop model, but it does come with built-in castors which make it easy to move for cleaning or repositioning within the kitchen.

Q: Does it get as hot as a gas hob?

A: It gets the pan hot much faster than gas! The heat is generated directly in the pan itself, leading to quicker boiling and  more responsive temperature changes.

Q: What does 'pan detection' mean?

A: It's a safety and  efficiency feature. The hob will only activate and  use power when it senses a compatible pan on the cooking zone. When you remove the pan, it automatically shuts off.

What Customers Are Saying

"An absolutely brilliant freestanding double zone induction hob. It's incredibly fast and  has made our lunch service so much more efficient. The open base for storage is a simple but massive plus!"

Sarah Jones – The Corner Cafe, Cardiff

"Very powerful and  the controls are straightforward. Took a day to get used to the sensitivity compared to our old electric hob, but now we wouldn't be without it. A solid piece of kit."

Tom Williams – Hotel Manager, Brighton

"We use this in our food truck. The castors make it easy to shift around, and  the lack of naked flames makes us feel much safer in a confined space. Highly recommended."

Fatima Khan – Curry on the Go, Birmingham

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The Buffalo Advantage: Power and  Reliability for the Modern Kitchen

Choosing Buffalo equipment is about more than just ticking boxes on a spec sheet; it’s an investment in consistency and  operational peace of mind. For over 20 years, Buffalo has been a trusted name in demanding UK commercial kitchens, known for building robust, reliable, and  user-friendly appliances. This freestanding double zone induction hob is a perfect example of that philosophy. It's engineered not just for power, but for endurance, minimising the risk of costly downtime during your busiest periods. Making the switch to a Buffalo freestanding induction cooker is a strategic move towards a more modern kitchen environment—one that's cooler, safer, and  significantly more energy-efficient. This translates directly into lower utility bills and  a better working atmosphere for your staff, allowing your team to focus on what truly matters: creating outstanding food your customers will love.

Explore more from Buffalo

How Pan Detection Saves You Money and  Boosts Safety

Ever left a hob on by mistake? We've all been there. That's where Pan Detection Technology on this Buffalo induction hob double zone unit comes in. Think of it like a smart light that only turns on when you enter a room. The hob's surface is clever enough to know when a compatible pan is placed on it, and  only then does it start to generate heat. The moment you lift the pan off to plate up, the hob automatically cuts the power to that zone.

This has two fantastic benefits. Firstly, it's a huge energy saver, as you're never wasting electricity heating an empty ring. Over a year, that really adds up! Secondly, it makes the kitchen a much safer place. It drastically reduces the risk of accidental burns from touching a hot surface that's been left on, or items left on top of it catching fire. It's a simple, clever feature that works away in the background to make your kitchen more efficient and  secure.

Who Should Buy This?

  • Cafés & Delis

    Perfect for a double induction cooktop for café kitchens, rapidly cooking breakfast items and  lunch specials during peak hours.

  • Restaurants & Bistros

    An ideal single phase induction hob for restaurant use as a secondary station for sauces, sides, or overflow cooking.

  • Ghost & Mobile Kitchens

    The compact footprint and  high power make it a brilliant choice for versatile cooking in tight spaces.

  • Pubs & Bars

    Easily expand your bar snack or main menu without needing to install a new gas line or ventilation.

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Get the speed and  efficiency your kitchen deserves. Order your Commercial Freestanding Double Zone Induction Hob today for fast UK delivery!

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