Commercial Freestanding Induction Hob | 4 Zone Electric Cooktop | 2x 3kW Power | Buffalo SA780

Q: Do I need special pans for this induction hob?

A: Yes, you'll need induction-compatible cookware. The easiest way to check your existing pans is to see if a magnet sticks firmly to the bottom.

Q: Can I use all four zones at full power at once?

A: Absolutely. Because the hob runs off two separate 13A plugs (each powering two zones), you can run all zones at their maximum setting simultaneously.

Q: Is the stand difficult to assemble?

A: Not at all. The stainless steel stand is designed for simple self-assembly with clear instructions, so you can get up and  running quickly.

Q: What's the best way to clean the glass surface?

A: Always wait for it to cool down completely. Then, use a soft, non-abrasive cloth and  a cleaning solution specifically made for ceramic or induction hobs.

Q: What exactly does the 'Boost' function do?

A: The Boost function gives you a short, intense burst of maximum power (up to 3kW), which is brilliant for getting a large pan of water to boil rapidly.

Q: Is a commercial induction hob 4 zone better than gas?

A: It offers different benefits. Induction is up to 70% more energy-efficient, provides faster heat-up times, offers more precise control, and  creates a safer, cooler kitchen.

Q: How noisy is it during operation?

A: You may hear a low hum from the electronics and  the sound of the internal cooling fans, which is normal. It is generally much quieter than the roar of a powerful gas burner.

Q: Does the whole surface get hot?

A: The hob itself doesn't create heat, the pan does. The glass under the pan will get hot from contact, but it cools down much, much faster than a traditional electric hob once the pan is removed.