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Hi there, I'm Jarvis! I see you're looking at the Commercial Electric Griddle | Ribbed Griddle Plate | 400mm Cooking Surface | Buffalo CU474. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Buffalo In Stock

Commercial Electric Griddle | Ribbed Griddle Plate | 400mm Cooking Surface | Buffalo CU474

SKU: CU474
£717.90 / exc vat
£861.48/ inc vat
  • Durable Ribbed Steel Plate
  • Generous 1Ltr Fat Drawer
  • Simple Dial Control (50-300°C)
  • Under-Plate Heating Elements

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about adding that irresistible chargrilled sizzle to your menu? Meet the Buffalo 600 Series electric griddle. This compact countertop unit is a real grafter, designed to deliver professional results without demanding a huge amount of space. With its powerful 3kW element and  a robust, ribbed steel plate, it’s built for the cut and  thrust of a busy service, giving you those perfect branding lines every single time.

Specifically created for professional kitchens, from bustling cafés to pub kitchens and  mobile catering vans, this griddle is all about performance and  simplicity. The user-friendly dial gives you full control over the temperature, while the clever design makes it surprisingly easy to clean at the end of a long shift. It’s the ideal solution for cooking up everything from succulent steaks and  burgers to perfectly seared paninis and  halloumi.

If you need consistent, reliable cooking power and  that authentic grilled finish your customers crave, this commercial ribbed electric griddle is your new best friend. It’s a straightforward, heavy-duty piece of kit that focuses on one thing: cooking great food, brilliantly. Read on to see why it’s a favourite in kitchens across the UK.

Key Features and  Benefits

  • Durable Ribbed Steel Plate: Retains heat brilliantly for faster cooking and  recovery.
  • Generous 1Ltr Fat Drawer: Keeps your cooking surface cleaner during busy service.
  • Simple Dial Control (50-300°C): Offers precise temperature adjustment for perfect results.
  • Under-Plate Heating Elements: Heats up fast and  cooks food evenly across the plate.
  • High Splash Guards: Protects your walls and  makes the end-of-day clean-up a doddle.
  • Fully Welded Plate Design: Eliminates those annoying nooks where grease and  dirt can hide.
  • Authentic Branding Lines: Gives food that professional, flame-grilled look customers love.
  • Compact 400mm Footprint: Fits easily onto most countertops, saving valuable kitchen space.

Technical Specifications

  • Brand: Buffalo
  • SKU: CU474
  • Dimensions: 240(H) x 400(W) x 600(D) mm
  • Power: 3kW, Hardwired (Requires professional installation)
  • Weight: 25.9kg
  • Plate Type: Ribbed
  • Plate Material: 10mm Thick Mild Steel
  • Temperature Range: 50°C to 300°C
  • Fat Drawer Capacity: 1 Litre
  • Colour: Silver
  • Installation: Countertop

Expert Review and  Insights

The Buffalo griddle is a proper workhorse. It’s not about flashy digital displays; it's about solid, reliable performance that you can count on during a hectic service. The thick ribbed plate heats up quickly and  the heat retention is seriously impressive for a unit this size. It's a straightforward, no-nonsense bit of kit that just gets the job done well, day in, day out.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: Excellent heat retention from the steel plate means very fast recovery times.
  • Consideration: It's a hardwired unit, so you'll need a qualified electrician for installation.

Case Study: Real Business, Real Results

The team at 'The Severn Boathouse', a popular riverside pub in Shrewsbury, needed to upgrade their bar menu offering but had limited space in their compact kitchen. They wanted to add high-quality grilled items without the expense of a full-size chargrill.

"We were just using frying pans before, and  the results were slow and  inconsistent, especially for steaks. This griddle gives us those brilliant sear marks and  cooks everything so evenly. Our food service is so much smoother now, even on a busy Friday night."

Michael Edwards – Head Chef

Since installing the griddle, they have successfully reduced cooking times for key menu items by 25% during peak periods.

Installation and  Maintenance Guide

Setting It Up

  • This is a hardwired unit and  must be installed by a qualified commercial electrician.
  • Ensure the unit is placed on a stable, level, and  non-combustible surface.
  • Allow at least 100mm of clearance around the sides and  back for proper ventilation.
  • Before its first use, season the mild steel plate with cooking oil as per the user manual instructions.

Keeping It Going

  • Always scrape down the plate with a griddle scraper while it is still warm (not hot!) after service.
  • Empty and  thoroughly clean the front-access fat collection drawer daily to maintain hygiene.
  • Wipe down the stainless steel body with a soft, damp cloth and  a food-safe cleaner.
  • Periodically re-season the cooking plate by applying a thin layer of cooking oil when cool to protect it.

Buying Guide: Choosing the Right Electric Griddle

Not sure which countertop electric griddle for restaurants is the best fit? Here are a few things to keep in mind.

Plate Type: Ribbed vs. Flat

Ribbed plates, like this one, are perfect for creating sear marks on meat and  paninis. Flat plates are more versatile for things like eggs, pancakes, and  teppanyaki-style cooking.

Plate Material: Steel vs. Chrome

Mild steel offers fantastic heat retention and  is very durable. Chrome plates provide a more non-stick surface but can be more delicate and  require specific cleaning tools.

Size & Output

Consider your menu and  peak demand. A 400mm griddle is great for smaller sites or specific tasks, while larger kitchens might need a 600mm or 900mm model for higher volume.

Power Requirements

Check your kitchen's power supply. Many smaller griddles use a standard 13A plug, but more powerful units like this one are hardwired and  need professional installation.

Gas or Electric?

Electric griddles generally offer more precise temperature control and  even heat. Gas models can heat up faster and  may be preferred by chefs used to working with a live flame.

See all Electric Griddles

Frequently Asked Questions

Q: What does 'hardwired' mean?

A: It means the griddle connects directly to your kitchen's electrical supply and  must be installed by a qualified electrician. It does not use a standard 3-pin plug.

Q: Is this a countertop or freestanding unit?

A: This is a countertop unit designed to sit on a suitable work surface or stand. The base cupboard sometimes shown in photos is sold separately.

Q: Can I cook eggs or pancakes on this ribbed plate?

A: It's not recommended. The ribbed surface is specifically designed for searing meat, vegetables, and  sandwiches. For liquid-based items like eggs, a flat top griddle is the best choice.

Q: How do I clean the mild steel plate?

A: The best method is to use a griddle scraper or wire brush while the plate is still warm to remove food debris, then wipe it with a lightly oiled cloth once it has cooled down.

Q: What is 'seasoning' and  why is it important for a mild steel plate?

A: Seasoning is the process of baking oil onto the steel plate to create a non-stick, protective layer. It prevents food from sticking and  protects the steel from rust.

Q: How quickly does it heat up?

A: Thanks to its powerful 3kW element and  heat-retentive steel plate, it typically reaches its target temperature within 15-20 minutes from a cold start.

Q: What is the maximum temperature?

A: The temperature can be adjusted via the dial control, ranging from a low 50°C up to a maximum of 300°C for heavy-duty searing.

Q: Is the fat collection drawer easy to access?

A: Yes, it slides out smoothly from the front of the unit, making it simple to remove for daily emptying and  cleaning.

What Customers Are Saying

"Solid bit of kit. Heats up in no time and  is a doddle to clean at the end of the night. Really impressed with the quality."

Mark L. – Pub in Manchester

"Great little griddle, and  the Buffalo electric griddle plate gives a fantastic finish. Only wish the fat drawer was slightly bigger, but it's a minor point!"

Sarah W. – The Daily Grind Café, York

"Does exactly what it promises. We use this for burgers and  halloumi at festivals and  the branding lines look fantastic. Very reliable."

Jamal K. – Street Food Stall, Birmingham

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The Buffalo Promise: Reliability for the Daily Grind

Beyond the power ratings and  dimensions, choosing a Buffalo appliance is an investment in your kitchen's resilience. For decades, Buffalo has been a cornerstone of British commercial kitchens, earning a reputation for producing no-frills, dependable equipment that stands up to the pressures of daily service. This Buffalo 600 Series electric griddle isn't loaded with complex digital systems that can falter; it's a showcase of robust, practical engineering. Its simple, heavy-duty components mean fewer service calls and  minimal downtime. For a busy restaurant, pub, or café, that reliability translates directly into consistent service, satisfied customers, and  a healthier bottom line. It’s the peace of mind that comes from knowing your core equipment simply will not let you down during a hectic weekend rush.

Explore more from Buffalo

More Than Just Lines: How a Ribbed Griddle Plate Improves Flavour

Ever wondered why a ribbed griddle makes food taste so good? It's not just about the attractive sear marks. The real magic happens in the channels between the ribs. As you cook a steak or a burger, the fat renders out and  is channelled away from the food, preventing it from stewing in its own grease. This allows the high heat of the ribs to create a perfect, caramelised crust through direct contact—a process known as the Maillard reaction, which is key to developing deep, savoury flavours.

Think of it like an indoor barbecue. The raised sections provide the intense, direct heat for searing, while the grooves act like the gaps in a BBQ grate, letting excess fat drain away. The result is a healthier, less greasy product with a far superior texture and  taste compared to a standard flat top. It’s the secret to that authentic, flame-grilled flavour, right on your countertop.

Who Should Buy This?

  • Bustling Cafés: An ideal ribbed electric grill for café menus, perfect for chargrilled paninis and  breakfast items.
  • Small Restaurants & Bistros: A great secondary griddle for searing steaks, chicken, or halloumi with authentic branding lines.
  • Mobile Catering Vans: Its compact and  robust design makes it a reliable choice for cooking on the go.
  • Pub Kitchens: A fantastic addition for consistently cooking up tasty bar snacks like burgers and  minute steaks.
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