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Hi there, I'm Jarvis! I see you're looking at the Commercial Electric Griddle | 600 Series Griddle | 400mm Cooking Surface | Buffalo CU473. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Buffalo In Stock

Commercial Electric Griddle | 600 Series Griddle | 400mm Cooking Surface | Buffalo CU473

SKU: CU473
£657.06 / exc vat
£788.47/ inc vat
  • Thick 10mm Steel Plate
  • Under-Plate Heating Elements
  • Smooth Cooking Surface
  • Precise Dial Control (50-300°C)

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking for a reliable workhorse for your kitchen counter? This is the Buffalo 600 Series electric griddle 400mm, a fantastic piece of kit designed for the hustle and  bustle of a professional kitchen. It's built to last, heats up in a flash, and  gives you that consistent cooking surface you need for perfect results, whether you're flipping burgers, searing steaks, or whipping up a full English breakfast. Its compact footprint makes it a superb choice for kitchens where space is at a premium but performance can't be compromised.

This countertop griddle is aimed squarely at busy cafes, pubs, mobile caterers, and  takeaways that need a dependable flat top for daily service. Featuring a thick 10mm steel plate for excellent heat retention and  a simple dial control, it strips away the complications, letting you focus on the food. The smooth plate design ensures maximum contact for a beautiful, even cook, while clever additions like the large fat collection drawer and  high splash guards make operation and  clean-down a doddle.

If you need consistent, no-fuss grilling power in a compact package, this commercial electric griddle is your new best friend. It’s a straightforward, powerful, and  efficient tool that will quickly become one of the most-used appliances in your kitchen, delivering quality results time and  time again.

Key Features and  Benefits

  • Thick 10mm Steel Plate: Holds heat brilliantly for consistent cooking during busy periods.
  • Under-Plate Heating Elements: Eliminates hot spots, ensuring your food cooks evenly across.
  • Smooth Cooking Surface: Maximises food contact for a perfect sear and  faster cooking.
  • Precise Dial Control (50-300°C): Gives you total control for delicate eggs or sizzling steaks.
  • Large 1Ltr Fat Drawer: Catches grease effectively, making your end-of-service clean-up much easier.
  • Integrated Splash Guards: Keeps grease splashes contained, protecting your walls and  surrounding area.
  • Fully Welded Plate: A dream to clean, with no awkward gaps for food to get trapped.
  • Compact 400mm Footprint: A powerful electric flat top griddle for restaurants with limited space.

Technical Specifications

  • Brand: Buffalo
  • SKU: CU473
  • Dimensions: 240 x 400 x 600 mm
  • Weight: 27.2kg
  • Power: 3kW (Hardwired, Single Phase)
  • Temperature Range: 50°C to 300°C
  • Controls: Manual Dial
  • Plate Material: 10mm Mild Steel
  • Fat Drawer Capacity: 1 Litre

Expert Review and  Insights

The Buffalo 600 Series griddle is a real grafter. It’s not about flashy features; it’s about pure, reliable performance. The heat distribution is impressively even for a unit of this size, and  the build quality feels solid enough to handle the daily grind of a busy kitchen. It’s a smart investment for anyone who values consistency and  simple, effective operation over bells and  whistles.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: The fully welded plate is a huge plus for hygiene and  cleaning speed.
  • Con: It's hardwired, so you’ll need an electrician for installation, unlike a plug-in model.

Case Study: Real Business, Real Results

"The Corner Bistro" in Bristol needed to upgrade their ageing griddle, which was causing inconsistent cooking and  slowing down their popular brunch service.

"We chose the Buffalo because we know the brand is reliable. Since installing it, the chefs are happier, and  the food is coming out faster and  more consistent than ever. The heat is even right to the edges, which makes a huge difference when you're under pressure."

Fatima Choudhury – Head Chef

The bistro now gets its breakfast orders out 25% quicker during peak weekend service, leading to higher table turnover and  happier customers.

Installation and  Maintenance Guide

Setting It Up

  • This unit is hardwired and  must be installed by a qualified electrician.
  • Ensure it's placed on a stable, level, and  non-combustible countertop.
  • Allow for adequate ventilation around the unit to prevent overheating.
  • Before first use, season the mild steel plate with a thin layer of cooking oil and  heat it to create a non-stick surface.

Keeping It Going

  • Clean the griddle surface with a scraper while still warm (not hot).
  • Empty and  clean the fat collection drawer after every service.
  • Wipe down the stainless steel body with a damp cloth and  mild detergent.
  • Avoid using harsh chemicals or abrasive scouring pads on the cooking plate.

Buying Guide: Choosing the Right Electric Griddle

Not sure if this is the right griddle for you? Here are a few things to consider when choosing a commercial electric griddle.

Size and  Footprint

Consider your available counter space and  your expected output. A 400mm model like this is great for smaller sites or specific tasks, while larger kitchens might need a 600mm or 900mm version.

Plate Surface: Smooth vs. Ribbed

Smooth plates (like this one) are versatile all-rounders, perfect for eggs, pancakes, and  getting a full sear. Ribbed plates are specifically for creating characteristic grill marks on steaks and  burgers.

Power Requirements

Check if you need a standard 13A plug-in model for flexibility or a more powerful hardwired unit (like this one) for heavy-duty, continuous use. Always check your kitchen's electrical capacity.

Plate Material: Steel vs. Chrome

Mild steel plates (like this) offer fantastic heat retention and  are very durable. Chrome plates heat up faster and  transfer less flavour, but often require more careful handling to avoid scratching.

Ease of Cleaning

Look for features like removable fat drawers, splash guards, and  seamless welded designs. These small details can save your team a significant amount of time at the end of a shift.

See all Electric Griddles

Frequently Asked Questions

Q: What does 'hardwired' mean?

A: It means the griddle needs to be professionally connected directly to your kitchen's mains electricity supply by a qualified electrician, rather than just plugging into a standard wall socket.

Q: Is the cooking surface smooth?

A: Yes, this Buffalo 600 Series electric griddle 400mm features a completely smooth mild steel plate, ideal for a wide variety of foods like eggs, bacon, and  burgers.

Q: How quickly does it heat up?

A: Thanks to the powerful 3kW element positioned directly under the plate, it offers rapid heat-up, getting you to cooking temperature in minutes.

Q: How do I season the griddle plate?

A: For the first use, clean the plate, then apply a thin layer of cooking oil and  heat it for 15-20 minutes until it stops smoking. Let it cool, wipe away excess oil, and  it's ready.

Q: What is the temperature range?

A: You can set the temperature anywhere between 50°C and  300°C using the simple front-facing dial.

Q: Can I put this on a refrigerated counter?

A: No, it should always be placed on a sturdy, stable, and  heat-resistant surface to ensure safety and  proper operation.

Q: How big is the actual cooking area?

A: The entire unit is 400mm wide, providing a generous and  efficient cooking surface for its compact footprint.

Q: Is the base cupboard shown in some pictures included?

A: No, this is a countertop unit only. The matching base cupboard is sold separately.

What Customers Are Saying

"Absolute workhorse. Heats up fast and  holds its temperature really well. Can't fault it for the price, a top bit of kit for our sandwich shop."

Mark L – Sandwich Bar Owner, Leeds

"A great little griddle. Cleans down easily which is a massive bonus at the end of a long shift. Just remember it needs a sparky to install it!"

Chloe T – Pub Kitchen, Cardiff

"Perfect size for our food truck. We use it for burgers and  it gives a fantastic, even sear every single time. Really solid build quality."

Samir K – Mobile Caterer, Birmingham

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The Buffalo Promise: Reliability When It Counts

In the world of professional catering, the Buffalo brand has carved out a reputation for one thing above all else: no-nonsense reliability. This Buffalo commercial electric griddle isn't designed to win awards for complex technology; it's engineered to show up and  work, day in, day out. The focus is on robust components, from the thick steel plate to the simple, sturdy dial controls that won't fail during a hectic service. This translates to real business value – less downtime, minimal staff training, and  a lower total cost of ownership over the appliance's lifespan. When you invest in Buffalo, you're not just buying a piece of equipment; you're investing in the peace of mind that comes from knowing it will perform consistently when you need it most.

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Why a 'Fully Welded' Plate Makes Cleaning So Much Easier

Ever tried cleaning an old tiled kitchen counter? You know how grime gets stuck in the grout lines, making it a real chore to get properly clean. That's what a griddle with gaps or seams around the cooking plate is like. Over time, grease and  tiny food particles work their way into these crevices, becoming a nightmare to scrub out and  a potential hygiene risk.

The Buffalo's 'fully welded' plate eliminates this problem entirely. Think of it as a single, seamless surface. There are no gaps, no seams, and  no dirt traps between the cooking area and  the splashback. When it's time to clean down, you just wipe everything into the collection drawer. It's faster, easier, and  gives you complete confidence that your griddle is hygienically clean, service after service.

Who Should Buy This?

  • Independent Cafés: An absolute essential for cooking perfect bacon, eggs, and  pancakes for the breakfast rush.
  • Mobile Food Vans: Its robust, compact design makes it the ideal Buffalo 400mm countertop griddle for on-the-go service.
  • Pub & Bar Kitchens: Reliably churns out perfectly cooked burgers, sausages, and  grilled halloumi for your bar menu.
  • Local Takeaways: Perfect for quickly grilling chicken, searing minute steaks, or toasting buns with speed and  consistency.
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