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Buffalo In Stock

Commercial Electric Griddle | Dual Zone Griddle | 600mm Cooking Surface | Buffalo CU475

SKU: CU475
£888.26 / exc vat
£1,065.91/ inc vat
  • Dual Heat Zones
  • 10mm Thick Steel Plate
  • Precise Dial Control (50-300°C)
  • Large 1Ltr Fat Collection Drawer

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Product Overview

Stepping up your kitchen's cooking capacity is simple with this fantastic countertop unit from a brand trusted by chefs across the country. The Buffalo 600 Series dual zone electric griddle is a real powerhouse, designed to handle the cut and  thrust of a professional kitchen. It provides a generous 600mm cooking surface, giving you all the space you need to get sizzling, searing, and  frying with complete control.

This griddle is an absolute must for any busy establishment where a varied menu is key. Think bustling cafés serving up full English breakfasts, pubs grilling burgers and  onions for the lunch rush, or takeaways needing a reliable surface for all sorts of dishes. The dual-zone controls mean you can cook delicate items on one side and  sear steaks on the other, all at the same time. It’s all about making your kitchen work smarter, not harder.

Featuring a super-durable 10mm thick steel plate for incredible heat retention and  fully-welded construction for easy cleaning, this griddle is built for performance and  practicality. It's the dependable workhorse you've been looking for to boost your output and  keep the orders flowing. Ready to transform your cooking line?

Key Features and  Benefits

  • Dual Heat Zones: Cook different foods at different temperatures simultaneously.
  • 10mm Thick Steel Plate: Holds its heat brilliantly for non-stop, consistent cooking.
  • Precise Dial Control (50-300°C): Gives you total control for perfect results every time.
  • Large 1Ltr Fat Collection Drawer: Keeps your workspace cleaner and  safer during service.
  • Fully Welded Plates: Eliminates dirt traps, making the end-of-day clean-down much faster.
  • Stainless Steel Splash Guards: Protects your walls and  staff from messy grease splatters.
  • Rapid Heat-Up Time: Gets you cooking in minutes, saving precious prep time.
  • Versatile Power Options: Can be converted for single-phase power during installation.

Technical Specifications

  • Brand: Buffalo
  • SKU: CU475
  • Dimensions: 240(H) x 600(W) x 600(D) mm
  • Power: 4.5kW, 400V (Three Phase). Hardwired.
  • Power Conversion: May be converted to 230V Single Phase upon installation.
  • Temperature Range: 50°C to 300°C
  • Plate Type: Smooth Mild Steel
  • Plate Thickness: 10mm
  • Fat Drawer Capacity: 1 Litre
  • Colour: Silver
  • Note: Countertop unit only. Base cupboard sold separately.

Expert Review and  Insights

The Buffalo griddle is a classic example of a no-frills, high-performance appliance. It's not trying to be flashy; it’s built to be a reliable workhorse. The heat distribution across the thick plate is notably even, and  the responsiveness of the dial controls is exactly what a busy chef needs during a hectic service. It’s a solid investment for any high-volume site.

Oliver Bennett – Catering Equipment View Profile →

  • Pros: The dual-zone control is a huge plus for menu flexibility.
  • Cons: As it's hardwired, professional installation is an absolute must-have.

Case Study: Real Business, Real Results

'The Salty Squid', a popular seaside bistro in Cornwall, was struggling to keep up with breakfast and  lunch orders using their old, smaller griddle.

"The dual zone on this Buffalo griddle is brilliant. We can have bacon sizzling away on one side and  gently cook eggs on the other. It's cut our ticket times down massively and  the food is more consistent."

Michael Davies – Head Chef

Since installing the Buffalo CU475, they've successfully reduced average customer wait times by over 25% during their peak summer season.

Installation and  Maintenance Guide

Setting It Up

  • Always use a qualified commercial electrician for installation, as this unit must be hardwired.
  • Place the griddle on a stable, level, and  non-combustible countertop with plenty of ventilation around it.
  • Before the first use, be sure to 'season' the mild steel plate according to the manufacturer's manual. This creates a natural non-stick surface.
  • Check that the fat collection drawer is properly fitted in place before you switch it on.

Keeping It Going

  • For the easiest clean, tackle the griddle plate while it's still warm (not scorching hot!) with a scraper and  a purpose-made griddle pad.
  • Empty and  wash the fat collection drawer daily to maintain top hygiene standards and  prevent any nasty overflows.
  • Wipe down the stainless steel exterior regularly with a soft cloth and  a food-safe cleaning spray.
  • Periodically re-season the cooking plate to protect it from rust and  keep its fantastic non-stick quality.

Buying Guide: Choosing the Right Commercial Griddle

Not sure which griddle is the right fit for your kitchen? Here are a few things to consider to make sure you get the perfect match.

Gas vs. Electric

Electric griddles like this one offer incredibly precise temperature control and  even heating, which is ideal for getting consistent results day after day.

Plate Size & Footprint

Think about your menu and  how busy you get. A 600mm commercial electric griddle is a fantastic sweet spot for small to medium businesses, offering great output without taking up your entire counter.

Plate Material

The mild steel plate on this model is a champion at retaining heat, making it perfect for non-stop cooking during a busy rush. It keeps its temperature even when you load it with cold food.

Smooth vs. Ribbed Surface

A smooth plate, like this one, gives maximum contact for a perfect all-over sear. It's the go-to for eggs, pancakes, smash burgers, and  chopped veg.

Single vs. Dual Zone Control

A dual zone griddle offers amazing versatility. Being able to cook different items at different temperatures at the same time is a huge efficiency boost for any kitchen with a varied menu.

See all Electric Griddles

Frequently Asked Questions

Q: Does this griddle need to be professionally installed?

A: Yes, absolutely. This is a powerful, hardwired unit and  must be installed by a qualified commercial electrician for safety and  compliance.

Q: What is the cooking plate made of?

A: The plate is made from 10mm thick mild steel, which is brilliant for retaining and  distributing heat evenly across the whole surface.

Q: Can I cook different foods on it at the same time?

A: Yes, that's the main benefit of its dual zone design. Each half of the griddle has its own independent temperature control, so you can sear on one side and  warm on the other.

Q: How do I clean the griddle?

A: It's easiest to clean while still warm. Use a griddle scraper for any food debris, followed by a griddle cleaning block or pad and  a little water or oil.

Q: Is the stand shown in some pictures included?

A: No, this is a countertop unit designed to sit on your existing work surface. The compatible base cupboard is sold separately.

Q: How big is the fat collection drawer?

A: It has a generous 1-litre capacity, which is usually more than enough to get through a busy service before it needs emptying.

Q: Can this run on a normal 13-amp plug?

A: No, it's far too powerful. It's a 4.5kW appliance that must be hardwired directly into your kitchen's mains supply by an electrician.

Q: What's the benefit of a smooth plate?

A: A smooth plate provides the maximum contact between the heat source and  the food, leading to faster cooking times and  an even crust. It's perfect for eggs, pancakes, and  burgers.

What Customers Are Saying

"A really solid piece of kit. Heats up fast and  cleans down easily at the end of the night. Can't fault it for the price."

Dave M. – Pub Kitchen, Manchester

"Very reliable and  the dual zone feature is a lifesaver in our small kitchen. Just make sure you have an electrician ready for the install!"

Chloe Green – The Sandwich Bar, Leeds

"This thing is a proper workhorse. It's handled everything we've thrown at it, from morning fry-ups to a full evening burger service."

Tom P. – Roadside Diner, Birmingham

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The Buffalo Advantage: Reliability for the Real World

When you choose a Buffalo appliance, you're not just buying a piece of equipment; you're investing in reliability that's been proven in thousands of demanding UK kitchens. The Buffalo 600 series griddle is designed with the simple truth that downtime is not an option in this industry. Its heavy-duty construction, from the robust 10mm steel plate to the sturdy stainless steel body, is built to withstand the daily knocks, scrapes, and  intense heat of a commercial environment. This focus on durability means fewer service calls, a longer operational lifespan, and  better long-term value. It’s a no-nonsense workhorse that does its job exceptionally well, day in and  day out, allowing you to focus on what you do best: creating fantastic food for your customers.

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How Dual Zone Cooking Boosts Your Kitchen's Efficiency

Ever wished you had two griddles but only have space for one? That's exactly what a dual zone griddle gives you. Think of it like the hob on your cooker at home – you can have one ring on full blast for boiling potatoes while another gently simmers a sauce. This Buffalo dual zone griddle applies the same logic to a professional cooking surface. You can have one side roaring at a high temperature for searing steaks or getting a quick colour on burgers, while the other side is set to a lower temperature to gently cook eggs, warm burger buns, or hold grilled onions. It means more flexibility, less waiting around, and  perfectly cooked food every time, all from a single, space-saving unit.

Who Should Buy This?

  • Bustling Restaurants

    Ideal for searing steaks, fish, and  vegetables, this restaurant electric countertop griddle handles diverse menu demands effortlessly.

  • All-Day Cafés

    Perfect for switching from sizzling bacon and  eggs for the breakfast rush to toasting paninis for lunch.

  • Mobile Caterers & Food Trucks

    A compact but powerful workhorse for serving up quality hot food at events, festivals, and  street markets.

  • Pubs & Bars

    A great way to add a profitable hot food menu, such as burgers and  grilled sandwiches, without a full kitchen refit.

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Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

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  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Equip your kitchen with the versatile Buffalo CU475 Dual Zone Electric Griddle today and  get ready for your busiest service yet!

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