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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Electric Griddle | Dual Zone Griddle | 600mm 4.5kW Single Phase | Buffalo HT755. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Commercial Electric Griddle | Dual Zone Griddle | 600mm 4.5kW Single Phase | Buffalo HT755

SKU: HT755
£888.26 / exc vat
£1,065.91/ inc vat

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  • Dual Zone Controls
  • 10mm Thick Mild Steel Plate
  • 4.5kW Power Output
  • Large 1Ltr Fat Collection Drawer
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Introducing a true kitchen workhorse, the Buffalo HT755 600mm Commercial Electric Griddle. Designed for the relentless pace of a professional kitchen, this countertop unit blends robust power with intelligent control, offering a spacious 600mm cooking surface that's ready for anything you can throw at it, from a full English breakfast to a dinner service of sizzling steaks.

Specifically built for businesses like busy cafes, bustling restaurants, and  high-turnover takeaways, this griddle's strength lies in its simplicity and  performance. The powerful 4.5kW element gets the thick 10mm steel plate up to temperature in no time, while the dual-zone controls provide the ultimate flexibility. It’s the perfect solution for chefs who need to multitask without compromising on quality, making it a cornerstone of any efficient cooking line.

Stop juggling pans and  start streamlining your service. With its easy-to-clean design and  reliable daily performance, the Buffalo 600 Series dual zone electric griddle is an investment in consistency and  speed. It’s the dependable partner your kitchen needs to handle the pressure of peak hours and  deliver perfectly cooked food, every single time.

Key Features and  Benefits

  • Dual Zone Controls: Cook different foods at perfect temperatures simultaneously.
  • 10mm Thick Mild Steel Plate: Holds heat brilliantly for consistent, non-stop cooking.
  • 4.5kW Power Output: Heats up incredibly fast so you're ready for service quickly.
  • Large 1Ltr Fat Collection Drawer: Keeps your cooking surface cleaner for much longer.
  • Under-Plate Heating Elements: Guarantees no cold spots and  perfectly even cooking results.
  • Stainless Steel Splash Guards: Minimises mess and  protects surrounding kitchen surfaces.
  • Fully Welded Plates: Makes the end-of-service clean-down a complete doddle.
  • Compact 600mm Footprint: Packs a huge amount of cooking power into a small space.

Technical Specifications

  • Brand: Buffalo
  • SKU: HT755
  • Dimensions: 240(H) x 600(W)mm
  • Power: 4.5kW, Single Phase (Requires Hardwiring)
  • Temperature Range: 50°C to 300°C
  • Plate Material: 10mm Thick Mild Steel
  • Controls: Dual Zone Thermostatic
  • Fat Drawer Capacity: 1Ltr
  • Construction: Stainless Steel Body, Fully Welded Plates
  • Colour: Silver

Expert Review and  Insights

The Buffalo 600 Series is a real workhorse. It’s got the muscle for the morning rush with its quick heat-up, and  the dual zones are a lifesaver for managing a varied menu. It’s a solid, no-fuss bit of kit that just gets the job done without any drama. A top choice for kitchens that need reliability on a budget.

Oliver Bennett – Catering Equipment View Profile →

  • Real-World Power: The dual controls are genuinely independent, giving you fantastic menu flexibility.
  • Weight Consideration: It's a solid unit, so ensure your countertop can support it properly.

Case Study: Real Business, Real Results

"The Breakfast Club," a hugely popular morning eatery in Cardiff, needed to overhaul their cooking line to reduce customer waiting times during the frantic weekend service.

"Our old griddle was a bottleneck. We were constantly fighting for space and  the temperature was all over the place. The Buffalo's dual zones let us sear sausages on high heat while gently cooking eggs right next to them. It has totally streamlined our workflow."

Robert Davies – Owner

The new setup allowed them to increase their breakfast output by over 30% during peak hours, significantly improving table turnover.

Installation and  Maintenance Guide

Setting It Up

  • This unit is 4.5kW and  must be hardwired by a qualified electrician; it will not work with a standard 13-amp plug.
  • Place it on a stable, level, and  non-combustible countertop with adequate ventilation around the sides and  back.
  • Before first use, 'season' the mild steel plate as per the manufacturer's instructions to create a natural non-stick surface.
  • For safety and  comfort, position it under a suitable extraction canopy to manage heat, smoke, and  grease effectively.

Keeping It Going

  • Clean the griddle surface while it's still warm (not scorching hot!) using a griddle scraper and  appropriate cleaning pads.
  • Empty and  clean the fat collection drawer daily to prevent grease build-up and  potential fire hazards.
  • Regularly wipe down the stainless steel exterior with a soft cloth and  food-safe cleaner to maintain its appearance.
  • Periodically check and  re-season the cooking plate with a little oil to maintain its performance and  prevent rust.

Buying Guide: Choosing the Right Electric Griddle

Not sure which griddle is the perfect match for your kitchen? Here are a few things to consider before you buy.

Size vs. Space

Measure your counter space carefully. A 600mm commercial electric griddle offers a great balance of cooking area without dominating smaller kitchens.

Power & Wiring

Check your kitchen's power supply. A powerful Buffalo electric griddle 4.5kW single phase unit will need professional hardwiring, not a standard plug.

Plate Material & Thickness

A thick mild steel plate, like the 10mm one here, holds heat exceptionally well for continuous cooking. It's the pro's choice for high volume.

Control is Key

Do you cook multiple items at once? A dual zone griddle gives you the flexibility to manage different temperatures side-by-side.

Ease of Cleaning

Look for features like removable fat drawers and  fully welded plates, which eliminate dirt traps and  make the end-of-day clean-down much faster.

See all Electric Griddles

Frequently Asked Questions

Q: Does this griddle come with a plug?

A: No, due to its 4.5kW power rating, this unit must be hardwired into a suitable mains supply by a qualified electrician.

Q: What's the difference between a mild steel and  a chrome plate?

A: Mild steel is a fantastic heat retainer, ideal for high-volume cooking. Chrome is more 'non-stick' from the start but may not hold its temperature as consistently under heavy use.

Q: Can I cook directly on the surface?

A: Absolutely. It's designed for direct cooking. You'll need to 'season' it before first use and  maintain that seasoning for the best, non-stick results.

Q: How hot does this griddle get?

A: It has a versatile temperature range from a gentle 50°C up to a powerful 300°C for hard searing.

Q: Are the two heating zones completely independent?

A: Yes, they have separate thermostatic controls, so you can set two different temperatures on the left and  right sides of the cooking plate.

Q: How big is the actual cooking surface?

A: The overall width of the unit is 600mm, providing a generous flat top cooking area for its countertop footprint.

Q: Is it easy to clean?

A: Yes, the fully welded plate design eliminates dirt traps, and  the large, front-access fat collection drawer makes daily cleaning as straightforward as possible.

Q: What is the splash guard for?

A: The raised guards on the back and  sides are crucial for containing grease and  food splatter, keeping the surrounding area much cleaner and  safer.

What Customers Are Saying

"Absolute beast. Heats up in no time and  the temperature control is spot on. Cleaning is surprisingly easy too which is a massive bonus."

Mark L – Burger Van, Manchester

"A brilliant bit of kit for the price. The dual zone is a must-have for our menu. Really solid and  feels like it will last for years."

Chloe W – The Corner Bistro, Glasgow

"Solid, reliable, and  does exactly what it says on the tin. Our old griddle had frustrating hot spots, but this one is perfectly even across the whole plate."

Sunil Sharma – All Day Diner, Birmingham

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The Buffalo Promise: Reliability for the Daily Grind

When you choose a Buffalo griddle, you're not just buying a piece of equipment; you're investing in consistency for your kitchen. Buffalo has built a solid reputation over the years for creating no-nonsense, dependable gear that stands up to the rigours of a busy commercial environment. This isn't a flashy gadget with a dozen buttons you'll never use. It's a workhorse, pure and  simple. The focus on robust construction, like the thick 10mm steel plate and  fully welded body of this Buffalo 600 Series dual zone electric griddle, means fewer worries about breakdowns and  more focus on what matters: serving great food. For any business, from a local cafe to a bustling takeaway, that reliability translates directly into smoother operations and  a better bottom line. It's the peace of mind that comes from knowing your core equipment won't let you down during the busiest service of the week.

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Why a 10mm Mild Steel Plate Makes All the Difference

You might see '10mm mild steel plate' in the specs and  wonder why it matters. Think of it like a cast iron pan versus a thin frying pan. The thin pan gets hot fast but loses its heat the second you put cold food on it. This thick, 10mm steel plate acts as a thermal battery. It takes a little longer to heat up, but once it's at temperature, it holds that heat with incredible stability. This means you can slap on burger after burger or batch after batch of bacon, and  the surface temperature won't plummet. This 'thermal retention' is the key to consistent, non-stop cooking and  perfect searing during your busiest periods.

Who Should Buy This?

  • Bustling Cafes: An essential dual zone countertop griddle for restaurant-style breakfast rushes, handling bacon, eggs, and  pancakes with ease.
  • Restaurants & Bistros: A reliable station for searing steaks, grilling halloumi, or cooking vegetable sides for dinner service.
  • Mobile Caterers & Food Trucks: Its compact size and  serious power make this 600mm commercial electric griddle ideal for events and  festivals.
  • Takeaway & Burger Joints: Effortlessly handle high-volume burger orders with consistent, even cooking every single time on this electric flat top griddle.
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