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Hi there, I'm Jarvis! I see you're looking at the Commercial Double Zone Induction Hob | 600 Series Electric Hob | 3kW Power | Buffalo FU218. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Buffalo In Stock

Commercial Double Zone Induction Hob | 600 Series Electric Hob | 3kW Power | Buffalo FU218

SKU: FU218
£815.25 / exc vat
£978.30/ inc vat
  • Highly Efficient
  • Toughened Ceramic Glass
  • Pan Detection Technology
  • No Naked Flames

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's cooking power has never been simpler. This is the Buffalo 600 Series double zone induction hob, a countertop powerhouse designed to bring speed, precision, and  efficiency to your workspace. Forget the sluggish heat-up times of old electric rings or the wasted energy of gas; this unit delivers instant, controllable heat exactly where you need it, making it an indispensable tool for any professional kitchen focused on performance.

It’s built for the hustle and  bustle of commercial environments, from packed-out cafés and  dynamic food trucks to busy restaurant prep stations. If you need to boil, simmer, or sauté with pinpoint accuracy, this hob is your new best friend. Its twin-zone layout lets you multitask with ease, while the intuitive controls and  smart safety features mean chefs of any experience level can get straight to work, confidently and  safely.

Combining a robust stainless steel body with an easy-to-clean ceramic glass top, the Buffalo double induction hob 3kW is engineered for both longevity and  convenience. It’s not just about cooking faster; it's about cooking smarter. With impressive energy efficiency and  plug-and-play simplicity, this is the upgrade your kitchen has been waiting for.

Key Features and  Benefits

  • Highly Efficient: Saves a bundle on your energy bills and  cooks much faster.
  • Toughened Ceramic Glass: Makes cleaning up after a busy service an absolute doddle.
  • Pan Detection Technology: Automatically powers down to save energy and  improve kitchen safety.
  • No Naked Flames: Keeps your kitchen cooler and  drastically reduces the risk of burns.
  • 11 Power Levels: Gives you incredibly precise temperature control for perfect results every time.
  • Boost Function: Delivers a rapid 3kW power surge for getting water boiling quickly.
  • Plug and  Play Operation: No costly installation needed, just plug it in and  get cooking.
  • Stainless Steel Body: Built tough to withstand the daily knocks of a commercial kitchen.

Technical Specifications

  • Brand: Buffalo
  • SKU: FU218
  • Dimensions: 240(H) x 400(W) x 600(D)mm
  • Power: 3kW (Plug-in)
  • Voltage: 240V
  • Material: Stainless Steel & Toughened Ceramic Glass
  • Controls: 11 Power Levels
  • Functions: Pan Detection, Boost Function
  • Note: Countertop unit only. Base cupboard sold separately.

Expert Review and  Insights

The Buffalo 600 Series is a real workhorse. In testing, its responsiveness stands out immediately – the jump between power levels is instant, giving chefs the control they crave. It’s a solid, no-frills unit that does exactly what it promises: deliver fast, efficient heat in a compact, reliable package that’s perfect for adding extra capacity to any kitchen.

Oliver Bennett – Catering Equipment View Profile →

  • Top-Tier Power: The boost function is genuinely impressive, bringing large pans to a boil in no time.
  • A Little Noisy: The internal cooling fan is noticeable, especially in a quieter kitchen environment.

Case Study: Real Business, Real Results

The Salty Squid, a popular seafood takeaway in Penzance, needed to increase their output for sides like mushy peas and  curry sauce without a full kitchen refit. They were using a single domestic ring hob which was slow and  couldn't keep up during the frantic summer season.

"This Buffalo hob has been brilliant. We can have two big pans on the go at once, and  it heats them in a fraction of the time. End-of-night clean-down is now a two-minute job instead of a ten-minute scrub. It's just simple and  effective."

Robert Hughes – Owner

The addition of the hob has allowed them to serve customers 25% faster during peak evening rushes.

Installation and  Maintenance Guide

Setting It Up

  • Find a flat, stable, and  level countertop surface for the unit.
  • Ensure there is at least 10cm of clear space around the unit for proper air circulation.
  • Plug the supplied 13 amp plug directly into a suitable mains socket – avoid using extension leads.
  • Before first use, wipe down the ceramic glass surface with a soft, damp cloth.

Keeping It Going

  • For daily cleaning, wait for the surface to cool and  wipe with a damp cloth and  mild detergent.
  • For stubborn, burnt-on food, use a scraper designed specifically for ceramic hobs.
  • Never use abrasive sponges, steel wool, or harsh chemical cleaners as they can scratch the glass.
  • Regularly check that the air intake vents at the back and  underneath are free from dust and  debris.

Buying Guide: Choosing the Right Induction Hob

Not sure which hob is the best fit for your business? Here are a few pointers to help you decide.

Power & Plugs

Consider your needs. A 13A plug-in model like this one is perfect for flexibility, while higher-powered, hardwired units are available for prime cooking lines.

Number of Zones

How many pans do you typically have on the go? A double zone is a fantastic multitasker for most prep areas, cafés, and  mobile units.

Countertop Footprint

Measure your available space! This 400mm wide commercial double induction hob is part of the 600 series, designed to fit neatly on standard countertops.

Control Type

This model features a simple rotary dial for quick adjustments. Others may have digital touch controls, which offer timers and  more granular settings.

Induction-Ready Pans

Remember, induction hobs require pans with a ferrous (magnetic) base. A quick way to check your existing pans is to see if a magnet sticks to the bottom.

See all Induction Hobs

Frequently Asked Questions

Q: What kind of pans do I need for this induction hob?

A: You need to use induction-compatible pans with a ferrous or magnetic base. Stainless steel, cast iron, and  enamelled iron pans typically work well.

Q: Does this hob need to be professionally installed?

A: No, this is a 'plug and  play' unit. It comes fitted with a standard 13A plug, so you can simply plug it into a mains socket and  start using it straight away.

Q: How powerful is the 'Boost' function?

A: The boost function temporarily directs up to 3kW of power to one zone, providing a rapid heat-up that's perfect for boiling water or searing.

Q: How do I clean the ceramic glass surface?

A: Once cool, wipe it with a soft, damp cloth. For tougher stains, use a specialist ceramic hob cleaner and  a non-abrasive pad or scraper.

Q: Is an induction hob safer than a gas hob?

A: Yes, in many ways. There are no naked flames, reducing fire risk, and  the surface itself doesn't get as hot as an electric ring. The pan detection feature also means it turns off automatically when a pan is removed.

Q: How many power levels does it have?

A: This model features a simple rotary dial with 11 different power levels, giving you precise control from a gentle simmer to a rolling boil.

Q: What are the exact dimensions of the unit?

A: The hob measures 240mm high, 400mm wide, and  600mm deep, making it a great fit for standard commercial countertops.

Q: Can I use this in a mobile catering van?

A: Absolutely. Its plug-in design, robust build, and  inherent safety make it an excellent choice for food trucks and  other mobile catering setups with adequate power supply.

What Customers Are Saying

Absolutely fantastic piece of kit. It's powerful, heats up in seconds, and  the build quality is solid. A must-have for our food truck.

Gemma W. – Street Food Vendor, Leeds

Very impressive. The energy saving is noticeable on our bills and  it's so much easier to keep clean than our old gas hob. Great for the prep kitchen.

Simon P. – Head Chef, Brighton

This Buffalo double zone electric hob is a great addition. We use it for our breakfast service and  it hasn't missed a beat. Highly recommended.

Fatima A. – Guesthouse Owner, Lake District

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The Buffalo Promise: Power and  Practicality for UK Kitchens

When you choose a Buffalo appliance, you're investing in more than just metal and  circuits; you're buying into a reputation for straightforward reliability. The Buffalo 600 Series double zone induction hob perfectly embodies this. It's not designed with frivolous gimmicks, but with the realities of a busy professional kitchen in mind. The long-term value comes from its sheer durability and  consistent performance, shift after shift. The significant energy savings aren't just a bullet point; they translate into lower overheads month after month. This isn't a delicate domestic unit dressed up for commercial use; it’s a purpose-built workhorse that withstands spills, knocks, and  constant operation. That dependability is the core of the Buffalo brand, giving chefs and  business owners the peace of mind to focus on what truly matters: the food.

Explore more from Buffalo

How Pan Detection Keeps Your Kitchen Safer and  Leaner

Ever walked away and  left a hob ring blazing? Pan detection technology makes that a thing of the past. Think of it as a smart sensor that only activates the hob when it feels the right kind of pan on top. The moment you lift the pan to plate up or move it off the heat, the hob instantly stops sending power to that zone. It’s not just a clever energy-saving trick that stops you heating thin air; it’s a brilliant safety feature that dramatically reduces the risk of burns or something flammable being left on a hot, forgotten surface.

Who Should Buy This?

  • Cafés & Tea Rooms

    Perfect for quickly rustling up soups, sauces, and  poached eggs without firing up a large range.

  • Mobile Caterers & Food Trucks

    A safe, powerful, and  portable electric cooking solution ideal for event catering where gas is impractical.

  • Restaurants & Pubs

    An excellent secondary hob for a prep station, handling everything from delicate sauces to fast-boiling pasta.

  • Demo Kitchens & Village Halls

    Its plug-in simplicity and  inherent safety features make it brilliant for demonstrations and  community events.

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