Commercial Induction Hob | 4 Zone Freestanding Cooker | 2x 3kW Power | Buffalo SA807

Q: What kind of pans do I need to use with an induction hob?

A: You'll need pans with a ferrous (magnetic) base. A simple test is to see if a magnet sticks to the bottom of the pan. Stainless steel, cast iron, and  enamelled iron pans usually work perfectly.

Q: Is it really more efficient than a gas hob?

A: Yes, significantly. Up to 90% of the energy is transferred directly into the pan, compared to around 50-60% for gas. This means faster heat-up times and  lower energy bills.

Q: How do I clean the ceramic glass surface?

A: Wait for it to cool, then use a soft cloth and  a cream-based ceramic hob cleaner. For burnt-on food, a specialist hob scraper can be used carefully.

Q: Can I use all four cooking zones at the same time?

A: Yes, you can use all four zones independently. The power is managed across the unit, but it's designed for heavy-duty, simultaneous use.

Q: What does the 'Boost' function do?

A: The boost function diverts extra power to a single zone for a short period, allowing you to get large pans of water boiling exceptionally quickly.

Q: Does the surface get hot like a normal electric hob?

A: The hob itself doesn't generate heat, only the pan does. The glass will get hot from residual heat transferred from the pan, but it cools down much faster than a traditional electric ceramic hob.

Q: What are the benefits of the adjustable feet?

A: The adjustable feet allow you to make the unit perfectly level on uneven floors and  align its height with other counters and  equipment for a seamless cook line.

Q: Is an induction hob noisy?

A: You might hear a slight hum or a clicking noise during operation, along with the sound of the internal cooling fans. This is completely normal and  generally much quieter than the ambient noise of a busy kitchen.