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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Bowl Cutter | Vegetable Prep Attachment | 5L Capacity | 4 Discs | Buffalo SA799. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Buffalo In Stock

Commercial Bowl Cutter | Vegetable Prep Attachment | 5L Capacity | 4 Discs | Buffalo SA799

SKU: SA799
£1,107.28 / exc vat
£1,328.74/ inc vat
  • Dual Function Design
  • Powerful 735W Motor
  • Large 5-Litre Bowl
  • Four Discs Included

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Finding a kitchen companion that can genuinely keep up with the pace of a busy service can be a bit of a mission. Meet the Buffalo 5 litre bowl cutter with veg prep attachment, a seriously powerful and  versatile bit of kit designed to make short work of your daily prep. It’s a proper two-in-one, acting as a high-performance food processor for chopping, mixing, and  puréeing, whilst also handling all your slicing and  grating with a handy veg prep attachment. No more swapping between machines – this does it all.

This machine is built for professionals who value speed and  consistency. Whether you're running a bustling café, a high-volume restaurant, a school canteen, or a busy takeaway, this commercial food processor is your new best mate. It’s designed to blitz through everything from onions and  carrots to nuts and  herbs, giving you perfectly prepped ingredients every single time. The large 5-litre bowl means you can work in big batches, saving precious minutes when you need them most.

With four cutting discs included as standard, a powerful 735W motor, and  a user-friendly pulse function for total control, you're equipped for almost any task right out of the box. It’s robust, reliable, and  ready to take the donkey work out of your food preparation, freeing you and  your team up to focus on the cooking. If you want to slash your prep time and  boost consistency, this is the machine you've been looking for.

Key Features and  Benefits

  • Dual Function Design: Acts as both a bowl cutter and  a vegetable slicer.
  • Powerful 735W Motor: Makes light work of tough ingredients like root veg.
  • Large 5-Litre Bowl: Lets you prep bigger batches, saving valuable kitchen time.
  • Four Discs Included: Start slicing and  grating immediately with the supplied attachments.
  • Pulse Function: Gives you precise control for coarser chops and  mixes.
  • Safety Interlock System: Prevents the motor from running unless fully and  safely assembled.
  • Large Feed Hoppers: Speeds up loading for continuous, high-volume vegetable prep.
  • Easy-to-Clean Design: Removable parts make post-service cleanup quick and  straightforward.

Technical Specifications

  • Brand: Buffalo
  • SKU: SA799
  • Capacity: 5 Litres
  • Power: 735W
  • Voltage: 220-240V (Standard UK Plug)
  • Dimensions: 546.8(H) x 432.8(W) mm
  • Functions: Single Speed (1500rpm) & Pulse
  • Material: Durable ABS Body & Stainless Steel Bowl
  • Included Discs: 2mm & 4mm Slicers, 3mm & 7mm Graters

Expert Review and  Insights

The Buffalo SA799 is a real workhorse. It doesn't bother with unnecessary bells and  whistles; it just focuses on doing two jobs exceptionally well. The build feels solid and  the motor has enough grunt for non-stop use in a demanding kitchen. For any business looking to streamline its prep process without investing in multiple machines, this is a very smart, practical choice.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Practicality: The included discs offer fantastic value straight out of the box.
  • Refinement: It's a single-speed unit, so lacks the finer control of pricier models.

Case Study: Real Business, Real Results

The Garden Bistro in York was struggling to keep up with prep for their popular lunch menu, with staff spending hours manually dicing and  slicing vegetables. They needed a solution that was fast, reliable, and  didn't take up too much counter space.

"The Buffalo bowl chopper has been brilliant. We've gone from taking two hours to prep our salads and  soup bases to getting it all done in about 25 minutes. The consistency is spot on every time, which our customers notice and  our chefs love."

Robert Evans – Head Chef

The bistro now preps for the entire day’s service before opening, reducing stress during peak hours and  improving overall kitchen workflow.

Installation and  Maintenance Guide

Setting It Up

  • Find a stable, level, and  non-slip countertop for the machine to sit on.
  • Before first use, wash the bowl, blades, and  all attachments in warm, soapy water.
  • Familiarise yourself with how the bowl and  lid lock into place – you'll hear a 'click'.
  • Do a quick pulse test without any food in to ensure everything is running smoothly.

Keeping It Going

  • Always unplug the unit before cleaning or changing attachments.
  • Clean the bowl and  blades immediately after use to prevent food from drying on.
  • The main unit should be wiped down with a damp cloth – never submerge it in water.
  • Regularly check the blades for any signs of dullness or damage for best performance.

Buying Guide: Choosing the Right Commercial Food Processor

Not sure what to look for? Choosing the right commercial food processor can make a huge difference to your kitchen's efficiency. Here are a few key things to think about.

Capacity vs. Footprint

Consider your daily output. A larger bowl like this 5-litre model is ideal for batch prepping, but make sure you have the counter space to accommodate it.

Motor Power

A higher wattage (like this machine's 735W) means the processor can handle tougher jobs, like dicing hard root vegetables or kneading dough, without straining the motor.

Included Attachments

Check what comes in the box. This model's four included discs for slicing and  grating offer great versatility from day one, but check if you need specialist cuts like dicing.

Ease of Cleaning

Look for models with removable, easy-to-wash components. A machine that's a pain to clean is a machine you'll avoid using, slowing down your kitchen.

Safety First

In a busy commercial environment, safety is paramount. Features like a safety cut-out or an interlocked lid prevent accidents and  protect your staff.

See all Vegetable Preparation Machines

Frequently Asked Questions

Q: What can I make with the bowl cutter function?

A: It's fantastic for making pastes, pâtés, sauces like pesto, chopping nuts, and  finely dicing herbs, garlic, and  onions in seconds.

Q: What do the included slicer and  grater discs do?

A: You get two slicer discs (2mm for fine slices and  4mm for thicker cuts) and  two grater discs (3mm for fine grating and  7mm for coarse grating), perfect for cheese, carrots, and  cabbage.

Q: Can it handle hard vegetables like potatoes or parsnips?

A: Absolutely. The powerful 735W motor and  sharp stainless steel blades are designed specifically to handle tough root vegetables with ease.

Q: What is the pulse function for?

A: The pulse gives you short bursts of power for more control. It's ideal for coarse chopping or when you want to avoid turning ingredients into a complete purée.

Q: How do I switch from the bowl cutter to the veg prep attachment?

A: You simply remove the cutter bowl and  blade, then attach the veg prep head and  Select the disc you want to use. The process is quick and  tool-free.

Q: Can I get other types of blades for it?

A: Yes, specialist discs, including a dicing blade kit (AS375), are available to purchase separately to expand its capabilities even further.

Q: Is the Buffalo veg prep machine with discs noisy to operate?

A: Like any powerful commercial appliance, it makes a noise, but it's designed for a busy kitchen environment and  is comparable to other professional-grade food processors.

Q: What is the difference between the large kidney-shaped and  circle inlets?

A: The large kidney-shaped inlet is for bigger, bulkier items like cabbages or lettuce, while the round tube-like inlet is perfect for long, thin vegetables like carrots or cucumbers.

What Customers Are Saying

"An absolute beast of a machine. It plows through sacks of onions and  carrots without breaking a sweat. Should have bought one years ago."

Susan Clark – The Pie Shop, Wigan

"Really impressed with the versatility. We use the bowl cutter for our hummus and  the veg prep attachment daily. It's easy to clean, too."

Ben Carter – Veggie Delights Café, Brighton

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The Buffalo Promise: Built for the British Kitchen

When you choose a Buffalo appliance, you're investing in more than just a piece of equipment; you're tapping into a legacy of providing UK kitchens with no-nonsense, dependable tools. The Buffalo bowl chopper 5 litre is the embodiment of this philosophy. It's engineered for one purpose: to perform reliably day in, day out. There are no overly complex digital screens to go wrong or confusing settings to master. Its straightforward, robust construction means less downtime, easier staff training, and  lower maintenance headaches over the long run. For a business owner, that translates directly into better operational consistency and  a lower total cost of ownership. It’s a workhorse, built with the understanding that in a professional kitchen, reliability isn't a feature – it's everything.

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Why the Safety Interlock is a Chef's Best Friend

You'll see 'safety microswitch' and  'interlocked design' on the spec list, but what does that actually mean for your kitchen? In short, it's a clever system that makes it physically impossible to operate the machine unsafely. The powerful motor will simply not start unless the 5L bowl is twisted and  locked correctly into the base, *and* the lid is also secured in place. Think of it like a bank vault door; every part has to be perfectly aligned and  locked for it to open, or in this case, to run. This simple, built-in precaution gives you and  your staff complete peace of mind, preventing accidents and  ensuring safe operation even during the most hectic service.

Who Should Buy This?

  • Restaurants & Pubs: Perfect for consistently prepping mirepoix, coleslaw, sauces, and  garnishes in large, reliable batches.
  • Busy Cafés & Sandwich Bars: Drastically cuts down the time spent slicing salad ingredients and  grating cheese for fillings.
  • Schools & Care Homes: A safe and  efficient way to process large quantities of vegetables for daily meals.
  • Caterers & Ghost Kitchens: A compact, dual-purpose machine that maximises output and  efficiency in smaller prep areas.
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