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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Induction Hob | 4 Zone Electric Cooktop | 2 x 3kW Power | Buffalo CU558. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Commercial Induction Hob | 4 Zone Electric Cooktop | 2 x 3kW Power | Buffalo CU558

SKU: CU558
£1,192.45 / exc vat
£1,430.94/ inc vat

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  • Highly Efficient Induction
  • 4 Independent Cooking Zones
  • Plug & Play Power
  • Pan Detection Technology
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking of boosting your kitchen's cooking power without the faff of a full refit? Meet the Buffalo CU558, a brilliant 4 zone commercial induction hob that’s ready to work as hard as you do. Designed for professional kitchens that need speed, precision, and  efficiency, this countertop unit gives you four independent cooking zones, all powered by two standard 13A plugs. No expensive hardwiring, no fuss – just pure, responsive cooking power right where you need it.

It’s the perfect partner for bustling cafés, pubs, mobile caterers, and  restaurants looking to add extra capacity or switch to a safer, more energy-efficient cooking method. With features like instant heat, a tough ceramic glass top, and  smart pan detection, it’s built to handle the daily grind of a commercial environment. The precise 11-level power control lets you go from a gentle simmer to a roaring boil in seconds, giving your chefs the control they crave.

Forget the wasted energy and  stuffy heat of traditional gas hobs. This electric induction range is all about getting the job done better, faster, and  more safely. If you’re ready to streamline your service, reduce your running costs, and  give your team a top-tier piece of kit, the Buffalo CU558 is an absolute must-see.

Key Features and  Benefits

  • Highly Efficient Induction: Reduces energy bills and  cooks food much faster than gas.
  • 4 Independent Cooking Zones: Lets you multitask with ease, cooking four different dishes at once.
  • Plug & Play Power: No hardwiring needed, just plug into two standard 13A sockets.
  • Pan Detection Technology: Automatically saves energy and  improves safety by only heating when a pan is present.
  • Toughened Ceramic Glass: Incredibly durable and  fantastically easy to wipe clean after service.
  • 11 Power Levels: Gives you precise temperature control for perfect, repeatable results every time.
  • Instant Boost Function: Delivers a 3kW power surge for when you need rapid heat-up.
  • No Naked Flames: Creates a cooler, safer kitchen environment with a reduced risk of burns.

Technical Specifications

  • Brand: Buffalo
  • SKU: CU558
  • Dimensions: 315(H) x 600(W) x 600(D) mm
  • Power: 2 x 3kW (Requires 2 x 13A Sockets)
  • Plug Type: 2 x Standard UK 3-Pin Plugs
  • Cooking Zones: 4
  • Power Levels: 11 per zone
  • Functions: Boost Function, Pan Detection
  • Surface Material: Toughened Ceramic Glass
  • Colour: Silver
  • Note: Stand (CU559) sold separately.

Expert Review and  Insights

The Buffalo CU558 is a smart, practical bit of kit that solves a common kitchen problem: the need for more hob space without the cost and  disruption of major works. Its plug-and-play nature is its superpower, making it incredibly versatile for almost any setup. It’s responsive, powerful, and  has that classic Buffalo sturdiness you can rely on day in, day out.

Oliver Bennett – Catering Equipment View Profile →

  • Top Marks For: The sheer convenience of adding four hobs with just two standard plugs.
  • Keep in Mind: It needs two separate sockets, which could be a challenge in older kitchens.

Case Study: Real Business, Real Results

The Garden Room, a busy lunchtime spot in York, found its small kitchen struggling to keep up with demand for fresh, cooked-to-order dishes. They needed more cooking capacity urgently but had no room for a new gas line or full range.

"The Buffalo induction hob was the perfect solution. We unboxed it, plugged it in, and  were cooking within minutes. The speed is phenomenal, and  it's given us the flexibility to add more complex dishes to our menu. Our chefs love how responsive it is."

Michael Edwards – Owner

After installing the hob, The Garden Room was able to handle 20% more covers during its peak lunch rush, significantly improving customer turnover and  satisfaction.

Installation and  Maintenance Guide

Setting It Up

  • Place the unit on a flat, stable, and  non-combustible countertop.
  • Ensure you have two separate, easily accessible 13A sockets. Do not use extension leads.
  • Allow at least 10cm of clearance around the back and  sides for proper air circulation.
  • Before first use, make sure all your cookware is induction-compatible (a magnet should stick to the base).

Keeping It Going

  • Wipe the ceramic glass surface with a soft, damp cloth and  mild detergent after it has cooled down.
  • For burnt-on food, use a specialist ceramic hob scraper and  cleaning solution.
  • Never use abrasive pads, steel wool, or harsh chemical cleaners as they can scratch the glass.
  • Regularly check and  clear the air intake and  exhaust vents to prevent overheating.

Buying Guide: Choosing the Right Commercial Induction Hob

Struggling to decide which induction hob is right for your kitchen? Here are a few key things to consider when looking for a commercial induction cooktop 4 zone.

Power Supply

Check your kitchen's power. This model's dual 13A plug setup is a huge advantage, avoiding the cost and  complexity of hardwiring required by more powerful units.

Number of Zones

How many pans do you need on the go? A 4 zone commercial induction hob provides fantastic flexibility for cooking multiple components of a dish simultaneously.

Power & Control

Look for multiple power levels. The 11 settings on this hob offer incredible precision, from holding a delicate sauce to a fast, rolling boil for pasta.

Ease of Cleaning

A flat, seamless ceramic glass surface is a doddle to wipe down. This saves precious time during and  after a busy service compared to ranges with fiddly burners.

Safety in the Kitchen

Induction's lack of naked flames and  features like pan detection significantly reduce fire risk and  create a cooler, more comfortable working environment for your staff.

See all Induction Hobs

Frequently Asked Questions

Q: What kind of pans do I need for this hob?

A: You'll need induction-compatible cookware. The easiest way to check your existing pans is with a magnet – if it sticks firmly to the base, it will work.

Q: Is it really just 'plug and  go'?

A: Yes, it is. The unit comes with two standard 13A plugs, so as long as you have two separate sockets, you can plug it in and  start cooking. No electrician required.

Q: How is a 3kW induction hob more efficient than gas?

A: Induction technology heats the pan directly, not the air around it. This means up to 90% of the energy goes straight into the food, compared to around 50% for gas, making it much faster and  cheaper to run.

Q: Can I use all four zones at maximum power simultaneously?

A: Yes, each pair of zones (left and  right) is powered by its own 3kW plug, allowing you to use all four zones independently to their full potential.

Q: What is the 'boost' function for?

A: The boost function provides a short burst of maximum power (up to 3kW) to a single zone, perfect for boiling a large pot of water or searing meat very quickly.

Q: How do I clean the surface if something spills and  burns on?

A: For best results, use a cleaning scraper designed for ceramic hobs to lift off the burnt-on residue, then wipe clean with a specialist hob cleaner.

Q: Does the glass surface itself get very hot?

A: The glass only gets hot from the residual heat transferred back from the pan. It cools down much faster than a traditional electric ceramic hob, making it safer.

Q: Is this unit suitable for a food truck or mobile catering?

A: Absolutely. Its portable, plug-in design makes it a fantastic choice for mobile operations, provided you have a generator or power source that can supply two 13A outlets.

What Customers Are Saying

"Absolutely brilliant piece of kit. Heats up incredibly fast and  the clean-up is a breeze. Has made our small kitchen so much more productive."

Sarah L – The Corner Deli, Bristol

"A really powerful and  reliable hob. The pan detection is a great feature. Just make sure you have two strong sockets ready for it!"

Tom P – Pub Landlord, Manchester

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The Buffalo Advantage: Power and  Practicality Combined

When you invest in a piece of Buffalo equipment, you're buying more than just steel and  glass; you're investing in reliability. Buffalo has built its reputation on creating robust, no-nonsense gear that stands up to the rigours of the professional kitchen. The Buffalo CU558 induction hob embodies this philosophy perfectly. Its true value isn't just in its rapid heat-up times, but in its long-term operational benefits. The energy efficiency translates to lower electricity bills month after month, while its dependable performance means less downtime and  fewer service disruptions. For a growing business, pop-up, or established kitchen needing extra agility, the simple plug-in design isn't just a convenience – it's a strategic advantage, allowing you to scale your cooking capacity without costly infrastructure changes. This is equipment designed not just to cook, but to help your business perform better.

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How Pan Detection Saves You Money (and Hassle)

Ever seen a gas hob burning away with no pan on it? That's wasted energy and  money. The Buffalo CU558 induction hob features smart pan detection to stop that from ever happening. The technology creates a magnetic field that only generates heat when a compatible pan is placed on the zone. The moment you lift the pan, the power transfer stops instantly. Think of it like an automatic light that switches off when you leave a room – it never wastes a penny heating an empty zone. This not only slashes your energy consumption but also makes the kitchen a safer place by preventing empty hobs from being left on by mistake.

Who Should Buy This?

  • Bustling Bistros & Restaurants: Needing extra, reliable hob space without the hassle of a full range installation.
  • Modern Cafés: Perfect for whipping up soups, sauces, and  brunch specials with speed and  precision control.
  • Mobile Caterers & Pop-Ups: The simple plug-in design makes this professional induction hob 4 burner ideal for events.
  • Cookery Schools & Demo Kitchens: A safe, efficient, and  easy-to-clean option for teaching and  demonstrations.
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