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Hi there, I'm Jarvis! I see you're looking at the Commercial Mulled Spice Syrup | No.22 Flavoured Syrup | 750ml Bottle | Bristol Syrup Co. KA240. How can I help you with the technical specs or suitability for your business today?

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Bristol Syrup Company In Stock

Commercial Mulled Spice Syrup | No.22 Flavoured Syrup | 750ml Bottle | Bristol Syrup Co. KA240

SKU: KA240
£11.33 / exc vat
£13.60/ inc vat
  • 750ml Bottle
  • Designed by Bartenders
  • British Beet Sugar
  • No Artificial Colours

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a fantastic way to bring that classic festive warmth to your drinks menu, without the fuss. This is the No.22 Commercial Mulled Spice Syrup from the brilliant minds at Bristol Syrup Co., bottled in a generous 750ml size. It’s packed with all the traditional notes of cinnamon, clove, and  citrus you'd expect, expertly blended for a perfect taste every single time. It's the secret weapon for effortless winter warmers.

Crafted specifically for busy professionals, this syrup is a dream for pubs, bars, cafes, and  event caterers. If you want to serve consistently delicious mulled wine, spiced cider, or unique festive cocktails without spending hours simmering spices, this is for you. It takes all the guesswork out of the equation, freeing up your team to focus on serving customers during those hectic seasonal rushes.

Made in Bristol with British beet sugar and  zero artificial colours, it's a premium product that delivers on its promise of quality and  convenience. This isn't just a syrup; it's your shortcut to a standout winter drinks menu that will have customers coming back for more. Why make it complicated when you can make it perfect, instantly?

Key Features and  Benefits

  • 750ml Bottle: Means less re-ordering during busy festive service periods.
  • Designed by Bartenders: Expertly crafted for perfect balance in professional bar environments.
  • British Beet Sugar: Provides a clean, natural sweetness without any cloying aftertaste.
  • No Artificial Colours: Keeps your drinks looking as natural and  appealing as they taste.
  • Free From GMOs: A quality, trustworthy ingredient for all your creative concoctions.
  • Versatile Flavour: Ideal for creating classic mulled wine, cider, or festive cocktails.
  • Made In Bristol: Proudly British-made, supporting local craftsmanship and  high standards.
  • Highly Concentrated: A little goes a long way, ensuring excellent value per serving.

Technical Specifications

  • Brand: Bristol Syrup Company
  • SKU: KA240
  • Volume: 750ml / 26.3oz
  • Weight: 1.41kg
  • Artificial Colours: No
  • GMO Status: Free from GMOs
  • Sugar Source: British Beet Sugar
  • Origin: Made in Bristol, UK

Expert Review and  Insights

The Bristol Syrup Co. consistently delivers, and  their No.22 Mulled Spice is no exception. It's not just a one-trick pony for mulled wine; this syrup has a beautiful complexity that works wonders in festive Old Fashioneds or even non-alcoholic warmers. It’s a genuine workhorse for any pub’s winter drinks menu, saving time without sacrificing an ounce of quality.

Freddie Wallace – Pub Equipment View Profile →

  • Authentic Taste: Captures that classic mulled flavour perfectly without any artificial notes.
  • Strong Clove Note: Might be a tad overpowering for more delicate cocktails; use sparingly.

Case Study: Real Business, Real Results

The Shambles Rest, a traditional pub in the heart of York, needed to streamline their bar service to cope with the influx of visitors during the bustling Christmas market season. Making mulled wine from scratch was time-consuming and  led to inconsistent quality.

"We used to spend hours simmering spices, and  the flavour was never quite the same batch to batch. This syrup gives us a perfect, consistent result every single time. Our staff can now serve a delicious mulled cider in under a minute."

David Chen – Landlord

By switching to the Bristol Syrup Co. syrup, the pub reduced drink preparation time by over 90% and  saw a 30% increase in mulled drink sales compared to the previous year.

Installation and  Maintenance Guide

Getting Started

  • Always shake the bottle well before each use to ensure the spices are evenly distributed.
  • For best results, add the syrup to your warm base (wine, cider, or juice) and  stir gently. Avoid boiling the mixture.
  • Start with the recommended dosage on the bottle and  adjust to suit your specific recipe or taste.
  • Consider pairing with a compatible syrup pump for quick, clean, and  consistent portion control during busy service.

Storage and  Care

  • Store in a cool, dry place, away from direct sunlight to preserve the flavour integrity.
  • Once opened, ensure the cap is tightly sealed after each use to maintain freshness.
  • Wipe the neck of the bottle after pouring to prevent sticky residue from building up.
  • Check the best-before date on the bottle, though it has a very long shelf life even when opened.

Buying Guide: Choosing the Right Cocktail Syrup

Not sure which syrup is right for your menu? Here are a few things to consider to make the perfect choice.

Consider Your Menu

Think about your core drinks. Do you need a versatile syrup for multiple cocktails or a specific one for a signature drink?

Know Your Customers

Are they looking for classic flavours like a traditional mulled spice syrup 750ml or something more adventurous and  modern?

Think About Workflow

Concentrated syrups like this one save space and  time. Consider how easy it is to pour, measure, and  store during a busy service.

Check the Ingredients

Look for natural ingredients, real sugar (like British beet sugar), and  the absence of artificial colours for a premium final product.

Taste and  Balance

A great syrup should complement, not overpower, your spirits. 'Designed by bartenders' is often a good sign of a well-balanced product.

See all Cocktail & Coffee Syrups

Frequently Asked Questions

Q: Is this syrup suitable for non-alcoholic drinks?

A: Absolutely! It's delicious in hot apple juice, hot chocolate, or even as a base for a festive non-alcoholic punch.

Q: How much syrup should I use for a bottle of wine?

A: A good starting point is around 100-125ml of syrup for a standard 750ml bottle of red wine, but you can adjust to your taste.

Q: Does the No.22 mulled spice syrup contain alcohol?

A: No, this syrup is completely alcohol-free, making it incredibly versatile.

Q: Can I use this for cold drinks?

A: Yes, it works brilliantly in festive cocktails like a Spiced Negroni or a wintery Old Fashioned. Just stir well with ice.

Q: What are the main flavours?

A: It features a classic festive blend of cinnamon, clove, nutmeg, and  citrus peel notes for an authentic mulled flavour.

Q: How should I store it after opening?

A: Keep it in a cool, dry place with the cap tightly secured. There is no need to refrigerate it.

Q: Is this syrup very sweet?

A: It's made with British beet sugar for a balanced sweetness that is designed to complement wine or cider, not overpower it.

Q: Is it vegan-friendly?

A: Yes, the syrup itself is free from animal products and  suitable for vegans.

What Customers Are Saying

"Absolutely brilliant stuff. Proper festive flavour and  a real time-saver behind the bar during the Christmas rush. Our customers love it."

Tom H. – The King's Head, Manchester

"Really rich and  authentic. We use it in our mulled wine and  also a dash in a festive gin cocktail. A little goes a long way!"

Chloe R. – Independent Cafe, Brighton

"This is the best spiced syrup for bar drinks we've found. Consistent, high-quality, and  made in the UK. Can't ask for more."

Maria G. – Events Caterer, London

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The Bristol Syrup Co. Edge: Crafted for the British Bar

Choosing Bristol Syrup Co. is about more than just buying an ingredient; it's an investment in consistency and  British-led quality. Born from a collaboration between seasoned bartenders and  drinks experts in Bristol, every bottle is a solution to a real-world bar problem: how to deliver complex, delicious drinks quickly, without compromise. This Bristol Syrup Co mulled spice syrup isn't just a festive flavour, it's a testament to that philosophy. Using British beet sugar and  no artificial additives, it provides a clean, reliable base that your team can depend on, night after night. This reliability reduces prep time, minimises waste from inconsistent scratch-made batches, and  ultimately delivers a better, more profitable drink for your business, ensuring every customer gets that perfect festive experience.

Explore more from Bristol Syrup Company

More Than Just Flavour: Why 'Designed by Bartenders' Matters

You might see 'designed by bartenders' and  think it's just a nice marketing phrase, but it's a crucial mark of quality for a professional syrup. It means the product has been developed and  tested in a real-world, high-pressure bar environment. The sweetness, spice level, and  even the thickness of the syrup have been fine-tuned to ensure it performs perfectly when mixed.

Think of it like the difference between a home kitchen recipe and  a professional chef's formula. The home recipe is great, but the chef's version is engineered for consistency, speed, and  balance, every single time. This syrup is calibrated for your cocktails; it mixes smoothly without sinking, complements spirits without overpowering them, and  delivers the same delicious result in the first drink of the night as the last.

Who Should Buy This?

  • Pubs and  Bars: Effortlessly create classic mulled wine or cider and  unique festive cocktails for your winter menu.
  • Cafes and  Coffee Shops: Add a splash of seasonal cheer to lattes, hot chocolates, or non-alcoholic winter warmers.
  • Restaurants and  Bistros: A simple way to offer a high-quality, consistent welcome drink or after-dinner festive tipple.
  • Mobile Bar & Event Caterers: Batch-produce delicious mulled drinks quickly for Christmas markets and  private parties.
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