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Hi there, I'm Jarvis! I see you're looking at the Coconut Syrup | No.10 Flavoured Syrup | 750ml Bottle | Bristol Syrup Co. KA229. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Bristol Syrup Company Out of Stock

Coconut Syrup | No.10 Flavoured Syrup | 750ml Bottle | Bristol Syrup Co. KA229

SKU: KA229
£11.76 / exc vat
£14.11/ inc vat

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  • Designed by Bartenders
  • British Beet Sugar
  • 750ml Bottle
  • Authentic Coconut Flavour
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a real treat for your back bar. The Bristol Syrup Co. has created this No.10 Coconut Syrup, a fantastically authentic and  versatile flavour bomb that’s ready to liven up your drinks menu. Crafted in the UK with a bartender’s touch, it’s designed to mix beautifully, delivering a lush, tropical coconut taste that’s miles away from those artificial-tasting alternatives. It's the secret weapon for creating unforgettable serves with total consistency.

This one’s for the professionals. Whether you're running a high-end cocktail lounge, a bustling local pub, a creative coffee shop, or a mobile bar for events, this syrup is your ticket to better drinks. Its carefully balanced sweetness and  rich coconut profile make it the perfect foundation for everything from classic Piña Coladas to innovative signature creations, mocktails, and  even specialty coffees.

Packed in a generous 750ml bottle, this top-notch coconut syrup 750ml for cocktails is made with British beet sugar and  contains no artificial colours or GMOs. It’s about pure, unadulterated flavour that both you and  your customers will appreciate. Ready to add a splash of the tropics to your service? This is how you do it properly.

Key Features and  Benefits

  • Designed by Bartenders: Perfectly balanced for mixing, ensuring it complements spirits beautifully.
  • British Beet Sugar: Provides a clean, natural sweetness and  a superior mouthfeel.
  • 750ml Bottle: A professional, bar-ready size for consistent and  frequent use.
  • Authentic Coconut Flavour: Delivers a rich, tropical taste without any artificial aftertaste.
  • No Artificial Colours: Keeps your drinks looking as natural and  appealing as they taste.
  • GMO-Free: A clean-label ingredient you can be proud to serve.
  • Made In Bristol, UK: Proudly British-made, supporting local craft and  quality production.
  • Extremely Versatile: Ideal for cocktails, mocktails, sodas, coffees, and  even dessert drizzles.

Technical Specifications

  • Brand: Bristol Syrup Company
  • SKU: KA229
  • Volume: 750ml / 26.3 fl oz
  • Weight: 1.38kg
  • Bottle Dimensions: Approx. 290 x 79.3 x 79.3 mm (H x W x D)
  • Key Ingredient: British Beet Sugar
  • Dietary Information: Free from GMOs, Contains no artificial colours
  • Origin: Made in Bristol, UK

Expert Review and  Insights

The Bristol Syrup Co. have really nailed the landing with this one. It has an impressively authentic, creamy coconut profile that doesn't veer into sun-lotion territory like so many others. It dissolves effortlessly in both shaken and  stirred drinks, and  the sweetness is present but well-judged, making it a reliable workhorse for any creative bar setup.

Charlotte Powell – Barista & Coffee Equipment Expert View Profile →

  • Pro: The flavour is genuinely true-to-coconut, not overly sugary or synthetic.
  • Con: It's quite rich, so you'll need a precise hand to balance it in delicate drinks.

Case Study: Real Business, Real Results

The Tiki Hideaway, a popular basement bar in Leeds, was looking to improve the consistency of their best-selling Piña Colada and  create a new signature coconut cocktail. They switched from using inconsistent canned cream of coconut to the Bristol Syrup Co. No.10 Coconut Syrup.

"The difference was immediate. The flavour is cleaner and  the syrup format makes our prep so much faster. We can dial in the exact amount for perfect balance, drink after drink. Our regulars have noticed the quality boost."

Elias Vance – Bar Manager

The switch streamlined their bar operations, cutting drink preparation time for their tropical range by 30% during busy weekend shifts.

Installation and  Maintenance Guide

Setting It Up

  • Before opening, store the bottle upright in a cool, dry place away from direct sunlight.
  • For fast and  accurate service, fit the neck with a universal speed pourer or a branded syrup pump.
  • Give the bottle a firm shake before its first use to ensure the contents are perfectly blended.
  • Have a designated spot on your speed rail or back bar for easy access during service.

Keeping It Going

  • After each shift, wipe down the bottle neck and  pourer with a damp cloth to prevent sticky build-up.
  • Always keep the bottle capped or the pourer covered to protect the syrup from contaminants and  preserve its flavour.
  • Practice a 'First In, First Out' (FIFO) system with your stock to ensure you're always using the freshest syrup.
  • While it doesn't require refrigeration, keeping it away from heat sources like coffee machines will prolong its quality.

Buying Guide: Choosing the Right Syrup

Not sure what to look for in a professional syrup? Here are a few things to consider.

Flavour Profile

Is the flavour authentic or artificial? A syrup made with natural flavourings and  quality sugar will always elevate a drink more than a synthetic-tasting alternative.

Bottle Design

A professional 750ml glass bottle is the industry standard. It's compatible with most speed pourers and  pumps and  looks the part on a back bar.

Mixability

Consider the viscosity. A well-designed syrup will dissolve easily in hot and  cold liquids without clumping, ensuring a consistently flavoured drink every time.

Ingredient Quality

Look at the label. Syrups using real cane or beet sugar often provide a cleaner taste and  better mouthfeel than those relying on high-fructose corn syrup.

Brand Origin

A brand that's transparent about its origins, like being made in Bristol, often signals a higher level of craft and  accountability in their product.

See all Cocktail & Coffee Syrups

Frequently Asked Questions

Q: Is this coconut syrup vegan-friendly?

A: Yes, it is made with British beet sugar and  contains no animal-derived products, making it suitable for vegans.

Q: Does it need to be refrigerated after opening?

A: No, refrigeration is not necessary. Simply store it in a cool, dry place with the cap on securely.

Q: What is the shelf life once opened?

A: For best flavour, it's recommended to use the syrup within 2-3 months of opening. Always check the best-before date on the bottle.

Q: How sweet is this syrup?

A: It has a balanced sweetness designed to be diluted in a final drink. You will need to adjust the quantity based on the other ingredients in your recipe.

Q: Can I use this for things other than drinks?

A: Absolutely! It's fantastic for drizzling over ice cream, flavouring yogurt, or adding a tropical note to cake icings and  marinades.

Q: Does the syrup contain any common allergens?

A: This syrup is free from most common allergens, but we always recommend checking the product label for the most up-to-date and  specific information.

Q: Will it dissolve properly in an iced coffee or cold cocktail?

A: Yes, it's specifically designed to mix and  dissolve easily in both hot and  cold liquids for a smooth, consistent drink.

Q: Is the bottle compatible with standard syrup pumps?

A: Yes, the 750ml bottle is a standard industry size and  is compatible with most generic and  branded syrup pumps and  pourers.

What Customers Are Saying

"Finally, a coconut syrup that actually tastes like coconut! It’s brilliant in our cocktails and  our customers love the authentic flavour. A staple on our bar now."

Grace Williams – The Copper Shaker, Bristol

"Really versatile stuff. We use this coconut cocktail syrup large bottle for our summer coffee specials and  it's a huge hit. Mixes well and  tastes great hot or cold."

Tom Fisher – Harbour Brew, Brighton

"Top quality product. We use it for our non-alcoholic menu and  it adds a touch of class. Far superior to other brands we've tried."

Isabelle Dubois – The Grand Hotel, Bath

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The Bristol Syrup Co. Edge: True Flavour, British Craft

In a world of generic, mass-produced flavourings, the Bristol Syrup Co. stands for something more. This isn't just a bottle of syrup; it's a commitment to quality that starts with its roots in Bristol, UK. By choosing British beet sugar and  focusing on recipes developed by actual bartenders, they create products that perform under pressure. For your business, this translates to tangible value. It means fewer disappointed customers sending back poorly made drinks, greater consistency across all your sites, and  the creative freedom to build a menu you're truly proud of. This focus on craft and  real-world performance is the reason why the Bristol Syrup Co coconut syrup is a trusted choice for professionals who understand that the small details make all the difference to the bottom line.

Explore more from Bristol Syrup Company

Designed By Bartenders: More Than Just a Slogan

You see 'designed by bartenders' on a lot of products, but what does it actually mean for you? It's not just marketing fluff. It means this Bristol Syrup Co 750ml coconut syrup has been tested and  tweaked for the realities of a busy service. The viscosity (how thick or thin it is) is specifically calibrated to pour smoothly from a speed pourer and  combine quickly when shaken or stirred, so it won't clump at the bottom of a cold glass. Think of it like using paint designed for a professional sprayer instead of a thick household pot – one is built for speed, efficiency, and  a flawless finish, and  that's exactly what this syrup delivers for your drinks.

Who Should Buy This?

  • Cocktail Bars & Lounges: For crafting premium tropical cocktails and  signature serves with reliable, repeatable results every single time.
  • Specialty Coffee Shops: Perfect for creating seasonal menus with coconut lattes, flavoured frappes, and  unique cold brews.
  • Restaurants & Hotels: An easy way to enhance dessert menus, mocktail lists, and  welcome drinks with a touch of luxury.
  • Mobile Bar Operators: A high-quality, professional ingredient that ensures consistency for weddings, festivals, and  corporate events.
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