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Hi there, I'm Jarvis! I see you're looking at the Commercial Pasta Maker | Electric Pasta Machine | 8kg/hr Capacity | Bottene PM80 Cream CW175. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Bottene In Stock

Commercial Pasta Maker | Electric Pasta Machine | 8kg/hr Capacity | Bottene PM80 Cream CW175

SKU: CW175
£12,983.02 / exc vat
£15,579.62/ inc vat
  • High-Volume Output
  • Stainless Steel Construction
  • Cost-Efficient Operation
  • Simple Controls

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have the Bottene PM80, a true powerhouse designed for kitchens that are serious about their pasta. This isn't your average countertop gadget; it's a professional-grade piece of Italian engineering built to churn out consistently brilliant fresh pasta, day in, day out. If you're looking to make authentic, high-quality pasta the cornerstone of your menu, this is the machine that makes it possible.

Specifically designed for busy restaurants, hotels, and  artisanal food producers, this electric pasta machine takes the hard labour out of high-volume production. It handles the mixing and  extruding, leaving your chefs free to focus on crafting the perfect sauces. The sheer speed and  capacity mean you can say goodbye to buying in pasta and  hello to complete control over your ingredients, texture, and  taste.

Featuring a massive 17kg per hour output, a rock-solid stainless steel build, and  the promise of cost-efficiency, the Bottene PM80 is a strategic investment in quality. It’s ready to become the heart of your kitchen's fresh food operation. Ready to transform your menu and  your bottom line?

Key Features and  Benefits

  • High-Volume Output: Produces up to 17kg of fresh pasta per hour.
  • Stainless Steel Construction: Built like a tank for years of reliable kitchen service.
  • Cost-Efficient Operation: Slashes your food costs compared to buying pre-made pasta.
  • Simple Controls: Makes crafting perfect pasta straightforward, even for newer staff members.
  • Included On-Site Training: Our experts will show you how to get started right away.
  • Versatile Die System: Create a huge variety of pasta shapes (dies sold separately).
  • Compact Professional Footprint: Powerful performance without taking up your entire prep area.
  • Professional Cream Finish: A classic, stylish look that fits right into modern kitchens.

Technical Specifications

  • Brand: Bottene
  • SKU: CW175
  • Output: Up to 17kg per hour
  • Dimensions: 1270(H) x 500(W) x 700(D)mm
  • Material: Stainless Steel
  • Colour: Cream
  • Power: Requires hardwiring by a qualified electrician
  • Training: On-site product training included

Expert Review and  Insights

The PM80 isn't just a machine; it's a statement. Bottene has a legacy for a reason, and  you can feel it in the build quality. The power and  consistency from this unit are top-drawer, producing pasta with that perfect, authentic texture chefs dream of. It's a proper workhorse, built for the relentless pace of a commercial kitchen.

Marco Romano – Pizza Equipment Expert View Profile →

  • Pro: Unbeatable consistency and  output for a machine of this class.
  • Con: It's a serious investment requiring dedicated space and  professional installation.

Case Study: Real Business, Real Results

The kitchen team at 'Nonna's Table', a popular family-run restaurant in Bath, were struggling to keep up with demand for their fresh pasta dishes using smaller, countertop machines. The process was time-consuming and  creating a bottleneck during service.

"We were buying in pasta to supplement our own, and  the quality just wasn't the same. The Bottene PM80 has been incredible. It's relentless, and  the quality is spot on, every single time. Our customers noticed the difference immediately and  sales have soared."

Samuel Jones – Head Chef

Since installing the PM80, they have eliminated bought-in pasta entirely and  increased their fresh pasta dish sales by over 35%.

Installation and  Maintenance Guide

Setting It Up

  • Find a level, stable surface with enough room around it for a smooth workflow.
  • This is a heavy unit; ensure at least two people are involved in positioning it safely.
  • This machine requires hardwiring by a qualified commercial electrician; do not attempt to use a standard 13-amp plug.
  • Make sure to schedule your free on-site training to get a full walkthrough from an expert before first use.

Keeping It Going

  • Clean the mixing bowl and  components immediately after every use to prevent dough from hardening.
  • Pasta dies require careful cleaning; use the provided tools or a specialist brush to clear any residue.
  • Regularly wipe down the stainless steel exterior with a food-safe cleaner to maintain hygiene.
  • Follow the manufacturer's lubrication schedule for any moving parts to ensure smooth, long-lasting operation.

Buying Guide: Choosing the Right Commercial Pasta Maker

Not sure which pasta machine is the right fit for your kitchen? Here’s a quick checklist to help you decide.

Assess Your Output Needs

Match the machine's kg/hr capacity to your busiest service. The PM80's 17kg/hr is ideal for high-volume venues, but smaller kitchens might need less.

Measure Your Space

These machines have a significant footprint. Check the dimensions (H x W x D) and  ensure you have adequate ventilation and  workspace around it.

Consider the Dies

What pasta shapes do you want to make? Check the availability and  cost of different bronze or teflon dies for the model you choose.

Check Your Power Supply

Larger machines like this often need a three-phase or hardwired connection. Confirm your kitchen's electrical setup can support it before you buy.

Factor in Cleaning Time

A more complex machine means a more involved cleaning process. Ensure your team has the time and  training to maintain it properly for food safety.

See all Fresh Pasta Machines

Frequently Asked Questions

Q: How much pasta does it actually make?

A: It can produce up to an impressive 17 kilograms of fresh pasta per hour, making it ideal for very busy services and  large-scale production.

Q: What kind of flour should I use for the best results?

A: For that authentic taste and  texture, we recommend using specialist '00' flour or a high-quality durum wheat semolina.

Q: Can I make egg pasta as well as vegan pasta?

A: Absolutely. This machine is designed to handle various dough recipes, including classic egg-based doughs and  simpler water-and-flour mixtures.

Q: Does it come with any pasta dies included?

A: Pasta dies are typically sold separately. This allows you the flexibility to purchase only the exact shapes your menu requires, from spaghetti to rigatoni.

Q: How long does it take to mix a batch of dough?

A: The mixing cycle is very efficient. A standard batch of dough is typically ready for extrusion in just a few minutes.

Q: Is the Bottene PM80 difficult to operate?

A: It's designed for professional kitchens with simple, robust controls. Plus, the included on-site training makes getting your team started an absolute doddle.

Q: What is the main body of the machine made of?

A: The machine features a heavy-duty, food-safe stainless steel construction for maximum durability and  hygiene in a commercial environment.

Q: How easy is it to switch between pasta shapes?

A: It's a straightforward process of unscrewing the ring nut, swapping the die, and  re-securing it, allowing for quick changes during prep.

What Customers Are Saying

"Absolutely brilliant machine. Takes a bit of getting used to, but the output is phenomenal. A proper commercial pasta maker that has taken our menu to the next level."

Eleanor Vance – Bistro Owner, York

"Solid, reliable, and  churns out pasta all day long. Cleaning is a bit of a process but completely worth it for the quality you get. Very impressed."

Marco Ricci – The Italian Deli, Brighton

"The on-site training included with the purchase was a massive help. The engineer was patient and  thorough, and  we were up and  running in no time. Highly recommended."

Ben Carter – Hotel Head Chef, Edinburgh

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The Bottene Legacy: More Than Just a Machine

Investing in a Bottene PM80 is about more than just its impressive output; you're buying into over a century of Italian engineering excellence and  a reputation for indestructibility. These machines are legendary in professional kitchens for their sheer resilience. They're built to run all day, every day, without skipping a beat, delivering a consistent, high-quality product that cheaper alternatives simply can't match. This incredible reliability means less downtime, fewer costly repairs, and  a calmer, more predictable kitchen environment. It translates directly into a premium menu item you can count on, building customer loyalty and  enhancing your restaurant's reputation for authentic, delicious food. It's not just an expense; it's a long-term asset that pays dividends in quality, consistency, and  peace of mind.

Explore more from Bottene

How In-House Pasta Production Slashes Your Food Costs

Making your own pasta isn't just about superior taste; it's a seriously smart business move. Think of it like this: a bag of specialist '00' flour and  some eggs cost pennies on the pound compared to boxes of pre-made, dried, or even 'fresh' frozen pasta from a supplier. The Bottene PM80 turns those low-cost raw ingredients into a high-margin, premium menu item. The savings on your food costs over a year can be substantial, often paying for the machine itself and  boosting your gross profit on every single pasta dish you sell.

Who Should Buy This?

  • Busy Italian Restaurants: To produce signature pasta dishes in-house, ensuring ultimate freshness and  quality control for every single plate.
  • Hotel Kitchens & Resorts: Perfect for supplying multiple dining outlets with high-quality pasta, from room service to fine dining restaurants.
  • Artisanal Food Producers & Delis: Create and  package beautiful fresh pasta for retail sale, building a local brand with an authentic, superior product.
  • Catering Colleges & Cookery Schools: An excellent, robust machine for teaching students the art of professional pasta making at a commercial scale.
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