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Hi there, I'm Jarvis! I see you're looking at the Commercial Combi Oven | 5 Grid Manual Control | Gas Regeneration Technology | Blue Seal Turbofan EC40M5. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Blue Seal In Stock

Commercial Combi Oven | 5 Grid Manual Control | Gas Regeneration Technology | Blue Seal Turbofan EC40M5

SKU: EC40M5
£3,849.99 / exc vat
£4,619.99/ inc vat
  • Versatile 5-Grid Capacity
  • Three Cooking Modes
  • Manual Dial Controls
  • Direct Steam Injection

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's capabilities? This Blue Seal Turbofan EC40M5 combi oven is a real powerhouse, designed for kitchens that demand versatility without the faff of overly complex digital controls. It's the perfect middle-ground, giving you the power to roast, steam, bake, and  regenerate all in one compact unit. Whether you're turning out succulent roasts, delicate pastries, or perfectly steamed vegetables, this oven delivers consistent, mouth-watering results every time.

Specifically built for busy commercial environments like gastropubs, community centres, and  bustling cafés, its 5-grid capacity can handle a serious rush. The straightforward manual dials mean any member of your team can get to grips with it in minutes, ensuring service runs smoothly. It combines the dry, crisping heat of a convection oven with the moisture of a steamer, giving you the best of both worlds and  ultimate control over your cooking.

If you need a reliable, easy-to-use, and  incredibly versatile piece of kit that won't let you down during the busiest shifts, then you've found it. This 5 grid combi steam oven is an investment in quality and  consistency that will pay for itself in perfectly cooked dishes and  happy customers. It's the dependable workhorse every professional kitchen deserves.

Key Features and  Benefits

  • Versatile 5-Grid Capacity: Easily handles both 1/1 GN and  bakery trays.
  • Three Cooking Modes: Switch between convection, steam, and  combi for total flexibility.
  • Manual Dial Controls: Incredibly simple to use, reducing training time for staff.
  • Direct Steam Injection: Delivers instant moisture for succulent results without a boiler.
  • Flexible Power Setup: Can be installed as single or three-phase power.
  • Vented Glass Door: Safely monitor cooking progress without opening the door.
  • Easy-Clean Chamber: Smooth, rounded walls make daily wipe-downs a breeze.
  • Included Hand Shower: Makes rinsing the interior quick, easy, and  efficient.

Technical Specifications

  • Brand: Blue Seal
  • SKU: EC40M5
  • Dimensions: 777(H) x 777(W) x 835(D) mm
  • Weight: 74kg
  • Capacity: 5 x 1/1 GN or 5 x 600mm x 400mm trays
  • Tray Spacing: 70mm
  • Power: Electric
  • Voltage: 220-240V (Can be configured for single or three-phase supply)
  • Control Type: Manual Dial Controls
  • Steam System: Direct Steam Injection
  • Material: Stainless Steel
  • Water Connection: Yes (Water treatment and  hand shower supplied)

Expert Review and  Insights

The Blue Seal Turbofan EC40M5 is a fantastic bit of kit for anyone who values reliability over bells and  whistles. It’s built like a tank, and  the manual controls are a real plus in a high-turnover kitchen environment—they’re intuitive and  there’s simply less to go wrong. It’s a solid, dependable performer that does the fundamentals exceptionally well.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Robust and  Reliable: Its construction feels incredibly solid, designed for constant daily use.
  • Lacks Presets: No programmable functions, so recipes require manual adjustment each time.

Case Study: Real Business, Real Results

The Harbour Lights Bistro in Porthleven, Cornwall, needed to upgrade their kitchen to cope with the busy tourist season. Their old oven was struggling with consistency, especially for their signature baked fish dishes and  Sunday roasts.

"The Blue Seal EC40M5 has been brilliant. It's so straightforward to use, the team loves it. Our roasts are juicier and  our bread has the perfect crust now, thanks to the combi function. It’s made a massive difference to our workflow and  the quality of our food."

Samuel Jones – Head Chef

After installation, the bistro was able to increase its menu offerings and  saw a 30% reduction in cooking times for key dishes during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the oven is placed on a stable, level surface with adequate ventilation around the unit.
  • A qualified engineer must carry out the electrical installation to configure it for your single or three-phase supply.
  • Connect to a mains water supply using the provided water treatment system to prevent limescale build-up.
  • Before first use, run the oven on a high-temperature cycle for 30 minutes to burn off any manufacturing residues.

Keeping It Going

  • Wipe down the interior daily with a damp cloth and  mild detergent, using the hand shower to rinse.
  • Regularly check and  clean the door seal to ensure it's free from food debris for a perfect closure.
  • Monitor the water filter cartridge and  replace it as recommended to protect the oven's internal components.
  • Leave the door slightly ajar overnight after cleaning to allow the chamber to air dry completely.

Buying Guide: Choosing the Right Combi Oven

Feeling a bit stuck on which combi oven is right for you? Here are a few key points to help you decide.

Power Source: Gas vs. Electric

This is an electric model, offering precise temperature control and  easier installation if you don't have a gas supply. Consider your kitchen's existing utilities.

Steam Generation: Boiler vs. Direct

This oven uses a direct steam system, which is great for saving space, reducing energy use, and  lowering maintenance costs compared to boiler-based models.

Capacity and  Footprint

A 5-grid capacity is ideal for small to medium-sized businesses. Always measure your kitchen space carefully to ensure a good fit.

Controls: Manual vs. Digital

Manual controls, as found on the Turbofan EC40M5 manual control oven, are perfect for simplicity, reliability, and  ease of use in fast-paced kitchens.

Ease of Cleaning

Look for features like a stainless steel interior, rounded corners, and  a hand shower. They make the end-of-day cleanup much faster and  easier.

Water Treatment

For any steam oven, a water filter is non-negotiable in the UK. This model includes one, which is a massive plus for protecting your investment.

See all Electric Combination Ovens

Frequently Asked Questions

Q: What is the difference between the convection, steam, and  combi modes?

A: Convection uses a fan to circulate dry heat for baking and  roasting. Steam mode cooks with 100% humidity for fish and  vegetables. Combi mode blends both, keeping food like roast meats incredibly moist while browning the outside.

Q: Can I bake bread and  pastries in this oven?

A: Absolutely. It accepts 600mm x 400mm bakery trays, and  the combination of steam and  convection is perfect for achieving a great crust and  a light, airy texture.

Q: Does this oven need a permanent water connection?

A: Yes, it requires a connection to your mains water supply to power the direct steam injection system. The necessary fittings and  a water treatment unit are included.

Q: What are the electrical requirements for installation?

A: The Blue Seal EC40M5 oven is highly flexible and  can be professionally installed to run on either a single-phase or a three-phase electrical supply, depending on what's available in your kitchen.

Q: How many dishes can I cook at once?

A: The oven has a capacity for 5 full-size 1/1 Gastronorm (GN) pans, allowing you to cook large batches or different components of a meal simultaneously.

Q: Is it difficult to clean?

A: Not at all. The chamber has smooth, rounded edges to prevent food from getting trapped, and  the included hand shower makes rinsing it out quick and  simple.

Q: What is 'direct steam'? Does it have a boiler?

A: No, it doesn't have a boiler. Direct steam works by injecting water directly onto the heating element, creating steam instantly. It's faster, more efficient, and  requires less maintenance than a boiler.

Q: Are the controls easy to learn?

A: Yes, they are one of its main strengths. The simple, robust manual dials for time, temperature, and  cooking mode are intuitive for staff of all experience levels.

What Customers Are Saying

"An absolute workhorse. This Blue Seal combi oven 5 grid is the best investment we've made. It heats up quickly and  cooks everything evenly. Couldn't be happier."

Gemma W. – Café Owner, Leeds

"Really impressed with the build quality. The manual controls are a doddle to use, and  the cleaning process is super simple. A fantastic oven for the price."

Tom Davies – Pub Kitchen, Chester

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The Blue Seal Promise: Power and  Simplicity Combined

In a world of complex digital interfaces, the Blue Seal Turbofan EC40M5 combi oven stands out for its commitment to rugged simplicity and  unwavering performance. Blue Seal has built its reputation over decades by creating equipment that can withstand the intense pressures of a commercial kitchen, and  this oven is a prime example. The real value isn't just in its cooking modes; it's in its long-term reliability. By focusing on high-quality components and  straightforward manual controls, Blue Seal has engineered out many of the potential failure points found in more complicated machines. This means less downtime, fewer costly repair bills, and  a consistent cooking environment you can trust, day in, day out. It's an investment in operational peace of mind, ensuring your kitchen keeps running smoothly and  your chefs can produce their best work without being let down by their tools.

Explore more from Blue Seal

How Direct Steam Injection Delivers Juicier Food

Ever wondered how a combi oven creates steam without a big, bulky boiler? The Blue Seal Turbofan EC40M5 uses a clever feature called 'Direct Steam Injection'. Instead of having a separate water tank that needs to heat up, this system sprays a fine mist of water directly onto the oven's super-hot heating element. The water vaporises instantly, filling the cooking chamber with steam precisely when you need it.

Think of it like this: it’s the difference between waiting for a large pot of water to boil on the stove versus using a high-pressure steam cleaner that creates steam on demand. This method is not only faster and  more responsive, but it's also more energy-efficient. It's the secret to getting perfectly moist roast chickens, flaky fish, and  vibrant, nutrient-rich vegetables without the complexity and  maintenance of a traditional boiler system.

Who Should Buy This?

  • Gastropubs & Restaurants

    Perfect for roasting meats, steaming fish, and  baking desserts with consistent, high-quality results every service.

  • Schools & Care Homes

    The simple manual controls are ideal for environments where multiple staff operate equipment with varying skill levels.

  • Farm Shops & Delis

    Excellent for batch-producing pies, pastries, and  hot food-to-go, ensuring your counter is always well-stocked.

  • Event & Mobile Caterers

    A reliable and  versatile oven that provides powerful cooking capabilities for any off-site catering event.

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