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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Gas Fryer | Single Tank Twin Basket Fryer | Propane LPG | Free Standing | Blue Seal GT60. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Blue Seal In Stock

Commercial Gas Fryer | Single Tank Twin Basket Fryer | Propane LPG | Free Standing | Blue Seal GT60

SKU: GT60-LPG
£3,442.99 / exc vat
£4,131.59/ inc vat
  • Patented Infra-Red Burner
  • Variable Heat Control (145-195°C)
  • Large 31Ltr Capacity Cool Zone
  • Twin Heavy-Duty Baskets

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a proper workhorse for any kitchen that takes frying seriously. The Blue Seal GT60 gas fryer isn't just a piece of kit; it's the heart of your high-volume operation. Designed for the relentless pace of busy takeaways, pubs, and  restaurants, this freestanding gas chip fryer combines raw power with clever design, ensuring you get crispy, perfectly cooked results every single time, even when the orders are flying in.

Built from sturdy stainless steel and  running on efficient Propane (LPG), this Blue Seal single tank fryer is all about performance. It features a patented infra-red burner system that gets the oil up to temperature in a flash and  keeps it there, meaning faster recovery times between batches. With a generous 31-litre oil capacity and  two heavy-duty baskets, you've got the flexibility and  output to handle the busiest service without breaking a sweat.

If you're looking for a reliable, high-output fryer that's easy to use and  built to last, you've found it. It’s the sort of dependable machine that lets you focus on the food, not the equipment. From golden chips to battered fish, the GT60 delivers the consistency that keeps customers coming back for more. It's a smart investment in quality and  speed for any professional kitchen.

Key Features and  Benefits

  • Patented Infra-Red Burner: Gets oil hot incredibly fast for quicker cooking.
  • Variable Heat Control (145-195°C): Gives you precise control for different food types.
  • Large 31Ltr Capacity Cool Zone: Keeps oil cleaner for longer, saving you money.
  • Twin Heavy-Duty Baskets: Cook two different items or a huge batch at once.
  • Over Temperature Safety Cut-Out: Provides essential peace of mind in a busy kitchen.
  • Rear Rollers & Adjustable Front Legs: Makes it a doddle to move for cleaning.
  • Full Stainless Steel Construction: Incredibly durable and  super easy to wipe down.
  • Generous 600mm Width: Offers a wider tank, ideal for basketless frying.

Technical Specifications

  • Brand: Blue Seal
  • SKU: GT60-LPG
  • Dimensions: 1085(H) x 600(W) x 812(D) mm
  • Power: 25kW / 85,300 Btu/hr
  • Fuel Type: Propane (LPG)
  • Gas Connection: 3/4" BSP male
  • Tank Capacity: 31 Litres
  • Temperature Range: 145°C to 195°C
  • Material: Stainless Steel
  • Weight: 95kg
  • Controls: Manual, variable heat control dial

Expert Review and  Insights

The Blue Seal GT60 is an absolute beast, in the best possible way. Its power and  recovery speed are what really set it apart. In a commercial setting, waiting for oil to reheat is money down the drain, and  this machine practically eliminates that lag. It’s robust, straightforward, and  clearly built by people who understand the pressures of a professional kitchen.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The infra-red burner delivers seriously rapid heat recovery between batches.
  • Cons: At 95kg, it's a heavy unit, so plan its placement carefully.

Case Study: Real Business, Real Results

The Salty Skipper Fish Bar in Padstow, Cornwall needed to upgrade their old fryer, which just couldn't keep up with the summer tourist queues, leading to longer waits and  inconsistent quality during rush hour.

"Since installing the Blue Seal GT60, our output is more consistent than ever. The recovery time is phenomenal; we can pull a basket of chips and  drop another straight in without the temperature dropping off. It’s made our busiest shifts so much smoother."

David Chen – Owner, The Salty Skipper Fish Bar

The new fryer has helped them cut down ticket times by an average of 20% during their peak evening service, improving both staff workflow and  customer satisfaction.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the fryer is positioned on a stable, level, non-combustible floor.
  • This unit requires a commercial gas connection, which must be installed by a qualified Gas Safe registered engineer.
  • Allow adequate space around the unit for ventilation as per the manufacturer's guidelines.
  • Before first use, clean the tank thoroughly and  perform an initial 'boil out' to season it.

Keeping It Going

  • At the end of each day, skim any floating debris from the oil surface.
  • Regularly filter your cooking oil – daily if possible – to remove food particles from the cool zone.
  • Wipe down all stainless steel surfaces with a soft cloth and  appropriate cleaner to prevent grease build-up.
  • Schedule an annual service with a qualified technician to check burners, controls, and  safety features.

Buying Guide: Choosing the Right Commercial Fryer

Not sure which fryer is the perfect match for your kitchen? Here are a few things to consider to make sure you get the right fit.

Gas or Electric?

Gas fryers, like this LPG model, generally heat up faster and  have quicker recovery times, making them ideal for very high-volume sites. Electric models can offer more precise temperature control.

Tank Capacity

Think about your busiest period. A 31-litre tank like this is great for establishments that need constant output. A smaller café might only need a 10-15 litre countertop model.

Recovery Time

This is how quickly the oil returns to cooking temperature after a cold batch of food is dropped in. A fast recovery, like that of the GT60, is crucial for preventing greasy food.

Footprint & Placement

Always measure your space! A freestanding gas chip fryer needs a dedicated spot in your cook line with proper ventilation and  access to a gas supply.

Ease of Cleaning

Look for features that make life easier. A front-draining tap, removable baskets, and  a deep cool zone all help to speed up the daily clean-down.

See all Single Tank Freestanding Gas Fryers

Frequently Asked Questions

Q: Does this fryer run on natural gas or LPG?

A: This specific model, the GT60-LPG, is configured for Propane (LPG) gas, which is supplied in bottles. A natural gas version is also available.

Q: How many baskets does the Blue Seal GT60 fryer come with?

A: It is supplied with three heavy-duty fryer baskets as standard, giving you great flexibility for cooking multiple items.

Q: What is the maximum temperature this fryer can reach?

A: The temperature is variable and  can be set anywhere between 145°C and  195°C, covering all common frying needs.

Q: Is it difficult to move for cleaning?

A: Not at all. It's designed with rear rollers and  adjustable front legs, making it relatively easy to pull out and  clean behind.

Q: Can I cook battered fish directly in the tank?

A: Yes, the wider tank design makes it ideal for basketless frying, perfect for items like fish fillets.

Q: How do I clean the cool zone?

A: The cool zone collects crumbs. You clean it by draining and  filtering the oil, then wiping out any sediment from the bottom of the tank.

Q: What does 'fast recovery time' actually mean for my kitchen?

A: It means the oil reheats very quickly after you've put frozen food in. This stops food from going soggy and  allows you to cook batch after batch without delay.

Q: Does a Gas Safe engineer need to install this?

A: Absolutely. Any commercial gas appliance must be installed, commissioned, and  serviced by a qualified Gas Safe registered engineer by law.

What Customers Are Saying

"An absolute tank of a fryer. We've had it running non-stop in our pub kitchen for six months and  it hasn't missed a beat. Heats up fast and  is easy to clean."

Mark L – The Griffin's Head, Manchester

"Really impressed with the oil life. The cool zone actually works and  saves us a fortune on fresh oil. A solid investment for our takeaway."

Sunil K – Birmingham Fast Food

"This Blue Seal twin basket fryer handles everything we throw at it, from fries for the restaurant to doughnuts for our dessert menu. The capacity is brilliant."

Claire B – Head Chef, The Royal Mile Hotel, Edinburgh

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The Blue Seal Promise: Power and  Reliability for the Long Haul

When you invest in a piece of Blue Seal equipment, you're buying more than just its technical specifications. You're investing in a legacy of rugged reliability that's been tested in the UK's most demanding kitchens for decades. The Blue Seal GT60 gas fryer embodies this philosophy. It's engineered not just for performance, but for endurance. Every component, from the stainless steel tank to the simple, robust controls, is designed to withstand the heat, grease, and  relentless pace of a commercial operation. This focus on durability means less downtime, fewer costly repair bills, and  a consistency you can build your reputation on. In a business where equipment failure can bring service to a halt, the peace of mind that comes with a trusted brand like Blue Seal is one of the most valuable features of all.

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What is a 'Cool Zone' and  Why Does It Save You Money?

Ever noticed how quickly frying oil can get dark and  start to taste burnt? That’s often caused by tiny crumbs and  bits of batter falling off the food, sinking to the bottom, and  scorching on the hot heating elements. The Blue Seal GT60 has a clever solution called a 'cool zone'. This is an area at the very bottom of the oil tank, below the gas burners, where the oil temperature is significantly lower. The crumbs fall straight through the hot cooking area and  settle in this cooler zone, where they don't burn and  contaminate the rest of the oil. Think of it like a safety net for flavour. The result? Your oil stays cleaner and  fresher for much longer, which means better-tasting food and  a significant saving on oil replacement costs over time.

Who Should Buy This?

  • Fish & Chip Shops

    Perfect for high-volume frying, ensuring every portion of fish and  chips is consistently crispy and  delicious.

  • Busy Pubs & Restaurants

    A reliable workhorse to handle side orders like chips, onion rings, and  breaded starters during peak service.

  • Takeaway Kitchens

    The fast recovery time of this commercial propane gas fryer means less waiting and  faster order turnaround for customers.

  • Event & Mobile Caterers

    Its powerful LPG performance makes it an ideal freestanding solution for outdoor events and  food trucks.

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Ready to Order?

Keep up with the busiest service with ease. Order your Blue Seal GT60 gas fryer today and  get those perfect chips sizzling in no time!

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