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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Natural Gas Fryer | Single Tank Twin Basket Free Standing | Fastfri | Blue Seal FF18. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Blue Seal In Stock

Commercial Natural Gas Fryer | Single Tank Twin Basket Free Standing | Fastfri | Blue Seal FF18

SKU: FF18(NAT)
£1,092.99 / exc vat
£1,311.59/ inc vat
  • Multi-Jet Target Burner
  • 18Ltr Single Tank Capacity
  • Twin Basket Design
  • Open Stainless Steel Pan

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about a new fryer that won't let you down when the orders start flying in? Meet the Blue Seal FF18, a freestanding commercial gas fryer that perfectly balances powerful performance with a clever, space-saving design. It’s a real workhorse, built from sturdy stainless steel and  designed to handle the daily grind of a professional kitchen without breaking a sweat.

This fryer is an absolute gem for anyone from a bustling city restaurant to a classic seaside fish and  chip shop. Thanks to its twin basket, single tank setup, you can easily manage different food items, speeding up service and  keeping your customers happy. It's a proper freestanding gas fryer for restaurant kitchens that need reliability and  efficiency packed into a compact 400mm-wide unit.

With user-friendly controls, rapid heat-up from its multi-jet burner, and  features designed for easy cleaning, the Blue Seal FF18 gas fryer strips away the hassle, letting you focus on what you do best: cooking fantastic food. It’s the dependable, high-performance frying solution your kitchen has been waiting for.

Key Features and  Benefits

  • Multi-Jet Target Burner: Gets the oil hot incredibly fast between batches.
  • 18Ltr Single Tank Capacity: A generous size for handling busy service periods easily.
  • Twin Basket Design: Cook different items like chips and  onion rings simultaneously.
  • Open Stainless Steel Pan: Makes the dreaded end-of-night clean-down much simpler.
  • 30mm Drain Valve: Draining old oil is quick, safe, and  mess-free.
  • Adjustable Stainless Steel Legs: Ensures the fryer is stable and  level on any floor.
  • User-Friendly Thermostat (100-190°C): Gives you precise temperature control for perfect results every time.
  • Included Stainless Steel Lid: Keeps your oil clean and  protected when not in use.

Technical Specifications

  • Brand: Blue Seal
  • SKU: FF18(NAT)
  • Power: Natural Gas
  • Gas Connection: 3/4" (BSP) male
  • Dimensions: 915(H) x 400(W) x 735(D) mm
  • Capacity: 18 Litres
  • Temperature Range: 100°C to 190°C
  • Weight: 57 kg
  • Material: Stainless Steel

Expert Review and  Insights

The Blue Seal Fastfri series has always been a solid contender in the commercial kitchen scene. This FF18 model packs a serious punch for its size; it’s not about flashy gimmicks, but robust engineering that delivers consistent results under pressure. The open pan and  large drain valve show they’ve really thought about the clean-down process, which is a massive plus for any busy kitchen team.

Oliver Bennett – Catering Equipment View Profile →

  • Performance: The multi-jet burner offers brilliant heat recovery, keeping service flowing without delays.
  • Simplicity: It's a no-frills machine, so it lacks advanced digital timers or programming.

Case Study: Real Business, Real Results

The Salty Squid, a popular seafood bistro in Whitby, North Yorkshire, found their old fryer couldn't keep up with the summer tourist rush, leading to inconsistent results and  longer ticket times. They upgraded to the Blue Seal FF18 to improve efficiency and  output.

"We needed something that could recover heat instantly between baskets of calamari and  chips. The Blue Seal has been fantastic; our food quality is more consistent, and  service is much faster now, even on the busiest bank holidays."

Robert Finch – Head Chef

The bistro successfully reduced customer wait times by an average of 5 minutes during peak service, significantly improving table turnover.

Installation and  Maintenance Guide

Setting It Up

  • Installation must be carried out by a qualified Gas Safe registered engineer to ensure safety and  compliance.
  • Use the adjustable stainless steel legs to perfectly level the unit, which helps with even oil distribution and  cooking.
  • Ensure the 3/4" BSP gas connection is secure and  has been professionally leak-tested before the first use.
  • Before its first food use, perform a 'boil out' with a specialised cleaning solution to remove any manufacturing residues.

Keeping It Going

  • Filter your cooking oil daily. This simple step massively extends the oil's life and  keeps your food tasting fresh.
  • Make use of the 30mm drain valve for safe, easy, and  clean oil removal when it's time for a full clean.
  • Wipe down all external stainless steel surfaces regularly with a soft cloth and  a food-safe cleaner.
  • Schedule regular professional servicing to have the burner jets and  internal components checked and  cleaned.

Buying Guide: Choosing the Right Commercial Fryer

Not sure which fryer is the perfect match for your kitchen? Here are a few things to consider before you buy.

Gas vs. Electric

Gas fryers generally offer faster heat-up and  recovery times, making them ideal for high-volume sites. Electric models can be easier to install where gas lines aren't available.

Tank Capacity & Footprint

Match the oil capacity (in litres) to your expected daily output. Also, measure your kitchen space carefully! A freestanding model like this Blue Seal single tank fryer offers flexibility but needs a dedicated spot.

Ease of Cleaning

Look for features that will make your life easier. An open-pan design, smooth stainless steel surfaces, and  a large drain valve will cut down your cleaning time significantly.

Recovery Time

This is crucial. It’s the speed at which the oil returns to its optimal temperature after cold food is added. A fast recovery time, like that of the Blue Seal FF18, means crispier food and  faster service.

Baskets and  Tanks

A twin basket, single tank setup is great for versatility. If you need to cook allergy-sensitive foods (like gluten-free) completely separately, you should consider a twin tank model instead.

See all Single Tank Freestanding Gas Fryers

Frequently Asked Questions

Q: Is this fryer powered by Natural Gas or LPG?

A: This specific model, the FF18(NAT), is designed for a Natural Gas connection. An LPG version may be available separately.

Q: Can I cook different foods in the two baskets at the same time?

A: Yes, the twin baskets allow you to fry two different items simultaneously, which is perfect for managing orders. As it's a single tank, they will be cooking in the same oil at the same temperature.

Q: What is the maximum chip output I can expect?

A: While exact output varies, a fryer of this size and  power is well-suited for busy restaurants and  takeaways, capable of handling consistent, high-demand periods.

Q: How difficult is it to clean the open pan?

A: The open stainless steel pan is specifically designed for easy cleaning. With no hidden tubes or elements in the way, you can easily wipe it down once the oil is drained.

Q: What is the benefit of the multi-jet burner?

A: The multi-jet burner provides very fast heat-up and  temperature recovery times. This means the oil gets back to the right temperature quickly after you add frozen food, resulting in crispier, less oily products.

Q: Does the fryer come with the baskets included?

A: Yes, this model is supplied with two sturdy frying baskets, ready for use.

Q: What kind of installation does this fryer require?

A: As a gas appliance, it must be installed and  commissioned by a qualified Gas Safe registered engineer.

Q: Are the legs adjustable?

A: Yes, the 50mm diameter stainless steel legs are adjustable, allowing you to ensure the fryer is perfectly level on uneven floors.

What Customers Are Saying

"Solid bit of kit. Heats up fast and  is a doddle to clean which is a huge bonus. Really happy with it."

Mark L. – Bistro Owner, York

"Does the job brilliantly. The twin baskets are great for cooking different items at once. A very reliable commercial gas deep fryer twin basket model."

Sarah P. – Pub Kitchen Manager, Bristol

"Perfect for our takeaway. It's compact but powerful enough to handle our Friday night rush without any issues."

Kamal A. – Takeaway Owner, Manchester

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The Blue Seal Promise: Built to Endure the Rush

When you invest in a Blue Seal Fastfri fryer, you're getting more than just a list of technical specifications; you're buying into a legacy of reliability. For decades, Blue Seal has been a trusted name in the world's toughest kitchens, known for building equipment that is robust, mechanically simple, and  incredibly durable. The FF18 is a perfect example of this philosophy. It's designed without complex electronics that can fail under pressure, focusing instead on high-quality components and  solid engineering. This approach means less downtime, fewer costly repair bills, and  a lower total cost of ownership over the appliance's long life. It's the peace of mind that comes from knowing your most vital equipment won't let you down during a frantic Saturday night service, allowing your kitchen team to perform at their best, day in and  day out.

Explore more from Blue Seal

How the Multi-Jet Burner Guarantees Crispier Results

Ever wonder what makes a truly great fryer? It's all about how quickly it recovers heat. Imagine trying to heat a big pan of water with just a single candle – it would take ages. Now, picture using several smaller, powerful jet flames spread out underneath. That's the basic idea behind this fryer's multi-jet target burner. Instead of one large, slow-to-react flame, it uses multiple jets to distribute heat quickly and  evenly across the base of the oil tank. When you drop in a basket of cold, frozen chips, the oil temperature naturally plummets. This system reacts instantly, blasting heat back into the oil to bring it back to the perfect frying temperature in seconds. This rapid recovery is the secret to perfectly crispy, non-greasy food, as it seals the outside instantly rather than letting the food soak up excess oil.

Who Should Buy This?

  • Bustling Restaurants: Ideal for consistently producing crispy sides, from chips to tempura, without taking up valuable floor space.
  • Fish & Chip Shops: A reliable workhorse for perfectly fried fish and  chips, ensuring a golden finish every time.
  • Pubs & Gastropubs: Great for handling peak-time orders for scampi, onion rings, and  other classic pub grub favourites.
  • Mobile Catering & Takeaways: Its powerful performance in a compact unit makes it perfect for kitchens where space is a premium.
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