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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Natural Gas Fryer | Free Standing Single Tank Twin Basket | 18L Capacity | Blue Seal GT18. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Blue Seal In Stock

Commercial Natural Gas Fryer | Free Standing Single Tank Twin Basket | 18L Capacity | Blue Seal GT18

SKU: GT18(NAT)
£1,614.99 / exc vat
£1,937.99/ inc vat
  • V-Tank with Cool Zone
  • Multi-Jet Target Burner
  • 18Ltr Single Tank
  • Twin Basket Design

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have the Blue Seal GT18, a proper workhorse of a fryer designed for kitchens that don't have a moment to spare. This free-standing, single tank unit packs a serious punch with its 18-litre capacity, all within a cleverly compact 400mm width. It's the ideal solution for getting high-output frying performance without sacrificing your precious kitchen space.

Perfectly suited for bustling takeaways, classic British pubs, and  busy fish and  chip shops, this blue seal natural gas fryer is all about speed and  consistency. The powerful multi-jet burner gets oil back to temperature in a flash, meaning no more soggy chips or long waits during a frantic service. It’s built from sturdy stainless steel, so you know it's ready to handle the daily grind with ease.

With thoughtful features like the V-Tank 'cool zone' that cleverly extends the life of your cooking oil and  a simple, large drain valve for easy cleaning, the GT18 is designed with the professional chef in mind. It's a reliable, efficient, and  straightforward bit of kit that will quickly become the heart of your frying station.

Key Features and  Benefits

  • V-Tank with Cool Zone: Keeps your cooking oil fresher for much longer.
  • Multi-Jet Target Burner: Gets back to temperature incredibly quickly between batches.
  • 18Ltr Single Tank: A great capacity for high-demand, consistent frying results.
  • Twin Basket Design: Cook two different items or a large batch simultaneously.
  • Narrow 400mm Width: Fits easily into tight kitchen spaces without compromise.
  • Accurate Thermostat (100-190°C): Gives you precise control for perfectly cooked food.
  • Stainless Steel Construction: Built tough for daily use and  is very easy to clean.
  • 30mm Drain Valve: Makes emptying old oil a safe, quick, and  mess-free job.

Technical Specifications

  • Brand: Blue Seal
  • SKU: GT18(NAT)
  • Power: Natural Gas
  • Gas Connection: 3/4" BSP male
  • Dimensions: 1085(H) x 400(W) x 812(D) mm
  • Capacity: 18 Litres
  • Temperature Range: 100°C to 190°C
  • Weight: 57kg
  • Material: Stainless Steel

Expert Review and  Insights

Blue Seal has a rock-solid reputation for building kit that just works, and  the GT18 is a prime example. It's not flashy, but its performance is fantastic. The heat recovery is one of the best in its class, which is exactly what you need when you're turning out order after order. A brilliant, no-nonsense machine for any serious frying operation.

Oliver Bennett – Catering Equipment View Profile →

  • Top-Tier Recovery: The burner system gets oil back to heat exceptionally fast.
  • Heavy-Duty Build: Be aware, its 57kg weight means it needs two people to install.

Case Study: Real Business, Real Results

The Jolly Sailor pub in Whitby, North Yorkshire found their old fryer was causing a bottleneck during the busy summer tourist season, leading to longer food waits. They upgraded to the Blue Seal GT18 to handle the pressure.

"We needed a fryer that could keep up with the relentless lunch and  dinner rush without dropping temperature. The GT18 has been brilliant; the chips are consistently crispy and  service is so much faster now."

Michael Davies – Head Chef

The upgrade has helped them reduce average customer food wait times by over 5 minutes during peak periods.

Installation and  Maintenance Guide

Setting It Up

  • Installation must be carried out by a qualified Gas Safe registered engineer.
  • Ensure the fryer is positioned on a level, stable, and  fire-resistant floor.
  • Leave adequate space around the unit for proper ventilation as per the manual.
  • Before the first use, perform a 'boil out' with cleaning solution and then season the tank.

Keeping It Going

  • Filter the oil at the end of every day to remove food particles and  extend its life.
  • Perform a full 'boil out' clean at least once a week for best results and  hygiene.
  • Regularly check the 30mm drain valve to ensure it is clear and not leaking.
  • Wipe down the stainless steel exterior daily with a soft cloth and  appropriate cleaner.

Buying Guide: Choosing the Right Commercial Fryer

Struggling to decide on the right fryer? Here are a few key things to consider before you buy.

Gas vs. Electric

Gas fryers like this one generally heat up and  recover temperature faster, making them ideal for high-volume sites with non-stop orders.

Footprint & Space

Always measure your cook line first. A narrow 400mm model like the GT18 offers fantastic output without eating up valuable space.

Tank Capacity

An 18-litre tank is a great all-rounder for most pubs, takeaways, and  small to medium restaurants, balancing output with oil usage.

Oil Filtration & Life

Features like a 'cool zone' aren't just a gimmick; they significantly extend oil life, which directly saves you money on consumables.

Ease of Cleaning

Look for features like an open-pan design and  a large, accessible drain valve. They make the daily cleaning routine much less of a chore.

See all Single Tank Freestanding Gas Fryers

Frequently Asked Questions

Q: Is this fryer available for LPG gas?

A: This specific model, the GT18(NAT), is for Natural Gas only. LPG versions are often available, so please check the product range for the correct model.

Q: Can I cook battered fish and  chips in the same tank?

A: Yes, the twin basket design allows you to cook different items simultaneously or use the full tank for large batches of a single product like chips.

Q: What is the main benefit of the V-Tank design?

A: The V-Tank creates a 'cool zone' at the bottom, which collects food debris. This prevents the debris from burning and  spoiling the oil, extending its life and  saving you money.

Q: Does it come with the baskets and  lid included?

A: Yes, this model is supplied with two fryer baskets and  a stainless steel lid for when the fryer is not in use.

Q: How quickly does it get back to temperature between batches?

A: The multi-jet target burner is specifically designed for rapid heat recovery, making it one of the unit's key strengths for busy periods.

Q: Is it easy to drain the oil?

A: Yes, it features a large 30mm drain valve at the front of the unit, allowing for quick, safe, and  easy draining into a suitable container.

Q: Can I install this myself?

A: No. For safety and  compliance, all gas-powered catering equipment must be installed, commissioned, and  serviced by a qualified Gas Safe registered engineer.

Q: What is the working height?

A: The standard working height to the top of the tank is 915mm, making it a comfortable height for most kitchen staff.

What Customers Are Saying

"An absolute beast of a machine. Heats up in no time and  just keeps on going. The build quality is superb and  it's surprisingly easy to clean out at the end of the night."

Tom Williams – The Griffin's Head Pub, Manchester

"Really impressed with the performance, the oil life is noticeably better than our last fryer. It's a heavy bit of kit, but once it's in place, it's perfect."

Anya Sharma – Glasgow Kebab House, Glasgow

"Does exactly what it says on the tin. Reliable, efficient, and  produces perfectly fried food every time. A great investment for our busy café."

Chloe Green – The River View Café, Bristol

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The Blue Seal Promise: Built to Last in the Busiest Kitchens

When you choose a Blue Seal, you're investing in more than just a piece of equipment; you're investing in peace of mind. For decades, Blue Seal has built a reputation on engineering robust, reliable, and  ridiculously durable machines that are made for the real world of a commercial kitchen. This isn't a fryer designed in a lab; it's designed to withstand the knocks, spills, and  relentless pace of a peak-time service, day in and  day out. While other brands might focus on complex digital displays, this blue seal free standing fryer champions mechanical simplicity and  raw performance. This focus on core function means fewer things to go wrong, easier maintenance, and  a longer operational life, significantly reducing the risk of costly downtime that can cripple a food business. It’s a true workhorse, built to deliver consistent results for years to come.

Explore more from Blue Seal

How the V-Tank 'Cool Zone' Saves You Money

Ever wondered why your cooking oil gets dark and  tastes burnt so quickly? It's often because tiny crumbs and  bits of batter fall off the food, sink to the bottom, and  burn in the hot oil. The Blue Seal GT18 has a clever solution: a V-shaped tank with a 'cool zone'.

Think of it like a sediment trap in a wine bottle. All those little food particles fall down into the point of the 'V', which sits below the main burners. This area stays cooler than the rest of the oil, so the debris doesn't burn and  spoil the entire batch. This simple piece of engineering means your oil stays cleaner and  fresher for much, much longer. You'll spend less on new oil and  your food will taste better – it’s a win-win.

Who Should Buy This?

  • Classic Fish & Chip Shops

    The fast recovery on this commercial gas chip fryer keeps queues moving on a Friday night.

  • Busy Pub Kitchens

    Its narrow footprint slots into existing cook lines while delivering high output for pub classics.

  • All-Day Cafés & Bistros

    Reliably fry everything from breakfast hash browns to evening chips with consistent, crispy results.

  • High-Volume Takeaways

    This single tank twin basket gas fryer is built to handle the constant demand of a popular takeaway.

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Get the reliable Blue Seal GT18 Commercial Natural Gas Fryer on its way to your kitchen and  start frying with confidence today!

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