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Hi there, I'm Jarvis! I see you're looking at the Commercial Propane Gas Fryer | Single Tank Twin Basket | Free Standing | Blue Seal GT18. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Blue Seal In Stock

Commercial Propane Gas Fryer | Single Tank Twin Basket | Free Standing | Blue Seal GT18

SKU: GT18(LPG)
£1,614.99 / exc vat
£1,937.99/ inc vat
  • Multi-Jet Target Burner
  • V-Tank with Cool Zone
  • 18Ltr Single Tank Capacity
  • Twin Basket Design

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your frying game? This Blue Seal GT18 Commercial Propane Gas Fryer isn't just another piece of kit; it's the reliable workhorse your busy kitchen has been crying out for. Designed with a clever, American-sized 400mm width, it packs a serious punch without gobbling up precious floor space. It’s a proper freestanding unit, built from sturdy stainless steel, ready to handle the busiest shifts you can throw at it.

Perfect for chippies, bustling pub kitchens, and  takeaways that need consistent, high-quality results, this blue seal single tank gas fryer is a dream to work with. The powerful multi-jet burner ensures heat recovery is lightning-fast, so you're not left waiting between batches when the orders are piling up. With its generous 18-litre single tank and  handy twin baskets, you can cook different items simultaneously, boosting your efficiency and  keeping customers happy.

It’s the little details that make the GT18 a kitchen favourite. The V-Tank design with a cool zone helps your oil last longer, saving you a few quid, while the 30mm drain valve makes clean-down a doddle. If you’re looking for a dependable, high-output fryer that's built to last and  makes your life easier, your search ends right here.

Key Features and  Benefits

  • Multi-Jet Target Burner: Gets back to temperature quickly for non-stop frying.
  • V-Tank with Cool Zone: Keeps your cooking oil fresher for much longer.
  • 18Ltr Single Tank Capacity: Easily handles high-volume service without constant refilling.
  • Twin Basket Design: Cook two different foods or a double batch simultaneously.
  • Slim 400mm Width: Fits neatly into tight spaces, maximising your kitchen layout.
  • Full Stainless Steel Construction: Incredibly durable, tough, and  a breeze to wipe clean.
  • Accurate 100-190°C Thermostat: Gives you precise temperature control for perfect results.
  • Front-Facing 30mm Drain Valve: Makes emptying used oil a quick and  mess-free job.

Technical Specifications

  • Brand: Blue Seal
  • SKU: GT18(LPG)
  • Dimensions: 1085(H) x 400(W) x 812(D) mm
  • Capacity: 18 Litres
  • Power: Propane Gas (LPG)
  • Gas Connection: 3/4" (BSP) male
  • Temperature Range: 100°C to 190°C
  • Weight: 57kg
  • Material: Stainless Steel
  • Drain Valve: 30mm

Expert Review and  Insights

The Blue Seal GT18 is one of those bits of kit you find in kitchens up and  down the country for a reason – it just works. It's a real powerhouse, recovering temperature incredibly quickly between baskets, which is the secret to crispy, non-greasy food. It’s robustly built and  feels like it’s made to withstand the chaos of a professional kitchen without any fuss.

Oliver Bennett – Catering Equipment View Profile →

  • Pros: The heat recovery speed is genuinely top-tier for its class.
  • Cons: Being a gas model, it requires a certified Gas Safe engineer for installation.

Case Study: Real Business, Real Results

The Jolly Sailor, a popular seaside pub in Salcombe, Devon, needed to upgrade their kitchen ahead of the summer season. Their existing fryer was slow to recover, causing a bottleneck for their famous beer-battered fish and  chips.

"The Blue Seal GT18 has been brilliant. We're getting food out to the garden much faster, and  the consistency is spot on. Our oil is lasting longer too, which has been a nice little saving for us."

Michael Davies – Head Chef

The pub successfully reduced average ticket times by 15% during peak service, leading to higher table turnover and  happier customers.

Installation and  Maintenance Guide

Setting It Up

  • This unit must be installed, commissioned, and  serviced by a qualified Gas Safe registered engineer.
  • Position the fryer on a level, stable, and  non-combustible floor.
  • Ensure there is adequate ventilation as per local regulations and  a safe clearance from other appliances.
  • Before the first use, be sure to season the stainless steel pan according to the manufacturer's manual.

Keeping It Going

  • Filter your cooking oil at the end of every day to remove food particles and  prolong its life.
  • Wipe down all stainless steel exterior surfaces with a soft cloth and  a mild detergent.
  • Perform a full 'boil out' clean regularly to remove stubborn, baked-on grease and  carbon.
  • Regularly check that the drain valve is clear of debris and  is not leaking when closed.

Buying Guide: Choosing the Right Gas Fryer

Not sure which gas fryer is the best fit for your kitchen? Here are a few key things to think about before you buy.

Measure Your Space

Check your available space carefully. A slimline 400mm model like this one can be a real problem-solver in a compact kitchen layout.

Check Your Gas Supply

Is your kitchen set up for Natural Gas or LPG (Propane)? This is a propane model, so make sure you have the correct bottle supply and  connection.

Think About Recovery Time

For a busy service, fast heat recovery is non-negotiable. A powerful burner system means less waiting time between batches and  crispier food.

Consider Oil Capacity

How much do you need to fry at once? An 18-litre tank is a fantastic all-rounder for most small-to-medium-sized professional kitchens.

Prioritise Easy Cleaning

Look for features that make daily cleaning less of a chore. An open-pan design and  a large, accessible drain valve will save you hours in the long run.

Factor in Running Costs

Clever features like a 'cool zone' actively extend the life of your cooking oil, which can add up to significant savings over time.

See all Single Tank Freestanding Gas Fryers

Frequently Asked Questions

Q: What is the main advantage of the V-Tank design?

A: The V-Tank creates a 'cool zone' at the bottom, which collects food debris. This prevents the debris from burning and  contaminating the oil, making your oil last much longer.

Q: Is this fryer suitable for a mobile catering van?

A: Yes, absolutely. As it runs on Propane Gas (LPG), it's a perfect high-performance option for mobile caterers who don't have access to a mains gas supply.

Q: How many baskets are included with the Blue Seal GT18?

A: It comes complete with two sturdy wire baskets, allowing you to fry two separate batches or different food types at the same time.

Q: What is the operational temperature range?

A: The fryer has an accurate mechanical thermostat that can be set anywhere from 100°C to 190°C.

Q: Does this commercial propane deep fryer come with a lid?

A: Yes, a stainless steel lid is included to keep the pan covered and  clean when not in use.

Q: How easy is it to drain the old oil?

A: It's very straightforward. The fryer features a 30mm drain valve at the front for quick, safe, and  easy draining into a suitable container.

Q: What type of gas connection does it need?

A: It requires a 3/4" (BSP) male gas connection, which should be fitted by a qualified Gas Safe engineer.

Q: Can I use it to cook fish and  chips at the same time?

A: Yes, the twin basket design is perfect for cooking different items simultaneously, helping to speed up your service.

What Customers Are Saying

"An absolute beast of a machine. Heats up in no time and  keeps its temperature perfectly, even when we're flat out. A fantastic restaurant gas chip fryer."

Ben Williams – Bistro in Manchester

"Really impressed with the build quality. The narrow design saved us a lot of room and  the front drain tap makes cleaning so much easier than our old model."

Chloe Green – Café in York

"This blue seal freestanding gas fryer is the best we've ever had. Our chips are crispier, and  the fast recovery means no more soggy results during a rush."

Liam O'Connell – Takeaway in Belfast

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The Blue Seal Promise: Reliability That Pays for Itself

Choosing a Blue Seal fryer is about more than just its immediate performance; it’s an investment in your kitchen’s future. For decades, Blue Seal has earned a rock-solid reputation in demanding UK commercial kitchens for one simple reason: relentless reliability. The GT18 is built to withstand the pressure of constant use, day in and  day out, minimising the risk of costly downtime that can cripple a busy service. Its smart, efficient engineering, like the powerful multi-jet burner, doesn't just cook faster—it uses gas more effectively. The V-Tank's oil-saving design directly translates to lower overheads. This isn't just a machine for making chips; it's a long-term business partner designed to deliver consistent quality, reduce ongoing costs, and  provide the peace of mind that comes from knowing your core equipment won't let you down.

Explore more from Blue Seal

How a V-Tank and  Cool Zone Saves You Money

Ever wondered why some fryer oil seems to last ages while other oil goes dark and  smelly in no time? The secret is often in the tank design, and  the GT18's 'V-Tank with Cool Zone' is a clever bit of engineering that directly benefits your wallet. As you fry, tiny crumbs and  bits of batter naturally fall off the food. In a standard flat-bottomed fryer, they sit in the hottest part of the pan, burning over and  over, which quickly degrades and  taints the entire batch of oil.

The V-shape design guides these particles down into the bottom of the 'V', which is the 'cool zone' – an area below the main burner tubes that stays at a lower temperature. Think of it like the sediment at the bottom of a good bottle of wine; it settles out of the way, leaving the good stuff on top unaffected. This simple feature means your oil stays cleaner and  fresher for longer, so you'll spend less on replacing it and  your food will taste consistently great.

Who Should Buy This?

  • Fish & Chip Shops: Its fast recovery and  large capacity are perfect for turning out perfectly golden chips and  battered fish.
  • Busy Pub Kitchens: A reliable workhorse for consistently crisping up chips, scampi, and  onion rings during the dinner rush.
  • Takeaway Restaurants: The high output and  twin baskets make it ideal for handling diverse orders in a fast-paced environment.
  • Mobile Catering Vans: As a powerful and  robust commercial propane deep fryer, it's a fantastic choice for festivals and  events.
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