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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Electric Cooktop | 2 Element Griddle | 900mm | Blue Seal Evolution E516B-LS. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Blue Seal In Stock

Commercial Electric Cooktop | 2 Element Griddle | 900mm | Blue Seal Evolution E516B-LS

SKU: E516B-LS
£3,450.99 / exc vat
£4,141.19/ inc vat
  • Dual 2.4kW Radiant Elements
  • Spacious 600mm Griddle
  • Powerful 11.6kW Output
  • Heavy-Duty Stainless Steel Finish

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a real workhorse for the professional kitchen. The Blue Seal Evolution E516B-LS is a brilliant combination of a powerful two-element electric cooktop and  a spacious 600mm griddle, all mounted on a sturdy leg stand. It’s designed from the ground up to give you maximum cooking flexibility in a single, streamlined 900mm unit, perfect for kitchens where every inch of space counts.

This bit of kit is ideal for bustling cafés, gastropubs, and  restaurants that need to flip from frying bacon and  eggs for the breakfast rush to searing steaks and  simmering sauces for the evening service without missing a beat. Built with heavy-duty stainless steel and  Blue Seal's renowned reliability, it’s made to withstand the rigours of a busy commercial environment, day in and  day out.

Combining the instant, powerful heat of radiant hobs with the consistent surface temperature of a high-performance griddle, this Blue Seal Evolution electric cooktop with griddle is the versatile heart your kitchen has been looking for. It simplifies your workflow, saves valuable space, and  delivers the consistent results your customers expect.

Key Features and  Benefits

  • Dual 2.4kW Radiant Elements: Provides powerful, direct heat for boiling, sautéing, and  simmering tasks.
  • Spacious 600mm Griddle: Cook large batches of bacon, burgers, or pancakes with ease.
  • Powerful 11.6kW Output: Guarantees rapid heat-up times and  consistent cooking performance during peak hours.
  • Heavy-Duty Stainless Steel Finish: Incredibly durable, corrosion-resistant, and  a doddle to wipe down after service.
  • Sturdy Leg Stand with Rear Rollers: Offers a stable cooking platform that's easy to position and  clean underneath.
  • Reinforced Control Knobs: Built to withstand constant use in a demanding commercial kitchen environment.
  • Energy Regulator Controls: Gives you precise temperature management for perfect, repeatable cooking results every time.
  • Easy to Service Design: Thoughtfully constructed for straightforward access, minimising any potential downtime for maintenance.

Technical Specifications

  • Brand: Blue Seal
  • SKU: E516B-LS
  • Dimensions: 1085(H) x 900(W) x 812(D) mm
  • Total Power: 11.6kW
  • Voltage: 400/415V (3-Phase, Requires Hardwiring)
  • Hob Elements: 2 x 2.4kW heavy-duty radiant elements
  • Griddle Elements: 2 x 3.4kW elements for the 600mm griddle plate
  • Weight: 113kg
  • Finish: Heavy-duty stainless steel
  • Additional Features: Griddle on right-hand side, adjustable front legs, 2 rear rollers

Expert Review and  Insights

The Blue Seal Evolution series has a solid reputation for a reason, and  the E516B-LS is a prime example. It’s a smart, space-saving solution that doesn’t compromise on power or performance. The combination of radiant hobs and  a hefty griddle is perfect for the varied menus of many UK eateries. It feels robust, the controls are responsive, and  it just gets the job done without any fuss.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Best of Both Worlds: The hob and  griddle combo offers fantastic menu flexibility in a compact footprint.
  • Power Consideration: Requires a 3-phase supply, so it’s essential to confirm your kitchen’s electrical setup first.

Case Study: Real Business, Real Results

The Gilded Anchor, a bustling seaside restaurant in Brighton, needed to upgrade their main cooking line to cope with the surge in summer tourists. Their old, separate appliances were creating bottlenecks during the busy lunch service.

"The Blue Seal cooktop has been fantastic. Having the griddle and  hobs in one unit has streamlined our whole process. The chefs aren't tripping over each other, and  food is getting to the pass much quicker. It’s solid, reliable, and  heats up in no time."

Michael Edwards – Head Chef

By consolidating their cooking station, The Gilded Anchor was able to reduce average ticket times by 15% during peak service.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the unit is placed on a firm, level surface before use. Use the adjustable front legs to get it perfectly stable.
  • This appliance must be installed by a qualified commercial electrician as it requires hardwiring to a 3-phase supply.
  • Before first use, season the griddle plate according to the manufacturer's instructions to create a non-stick surface.
  • Give all stainless steel surfaces a good wipe-down with a soft cloth and  food-safe cleaner to remove any manufacturing residues.

Keeping It Going

  • Clean the griddle surface while it's still warm (not hot!) using a griddle scraper and  appropriate cleaning pads.
  • Wipe down the stainless steel body daily with a damp cloth and  mild detergent. Always wipe in the direction of the grain.
  • Regularly check and  gently clean around the control knobs to prevent grease build-up.
  • Avoid using harsh chemicals or abrasive scouring pads, as they can scratch and  damage the stainless steel finish.

Buying Guide: Choosing the Right Commercial Cooktop

Not sure which cooking station is the right fit for your kitchen? Here are a few things to consider.

Gas vs. Electric

Electric cooktops, like this Blue Seal model, offer consistent, even heat and  are often easier to clean. Gas provides instant, visual control, but requires a gas connection and  can be trickier to maintain.

Space and  Footprint

Measure your cook line carefully. A 900mm unit like this offers great capacity, but ensure you have enough ventilation space around it as per regulations.

Your Menu is Key

Does your menu rely heavily on fried items? A large griddle is essential. If you do more sauce and  pan work, you might prioritise hob space. A combination unit offers brilliant flexibility.

Check Your Power

Powerful electric units often need a 3-phase electricity supply. Always confirm what your kitchen has before you buy to avoid any nasty surprises on installation day.

Cleaning and  Upkeep

Look for smooth, stainless steel surfaces and  sealed hobs. The easier a unit is to clean at the end of a long shift, the happier your team will be.

See all Electric Hobs

Frequently Asked Questions

Q: What kind of power connection does the Blue Seal E516B-LS electric cooktop need?

A: This unit is a high-power appliance and  requires a 400/415V, 3-phase electrical supply. It must be installed by a qualified electrician and  cannot be plugged into a standard wall socket.

Q: Is it easy to move for cleaning?

A: Yes, it's designed with two rear rollers. This allows you to tilt the unit forward slightly and  roll it out for easier access to clean the wall and  floor behind it.

Q: What is the griddle plate made of?

A: The griddle is a heavy-duty steel plate, designed for excellent heat retention and  even temperature distribution, which is ideal for commercial cooking.

Q: Can the griddle be positioned on the left side instead of the right?

A: This E516B-LS model comes with the griddle on the right-hand side as standard. Please check with our team for any alternative configurations that may be available.

Q: How do the energy regulator controls work?

A: The regulators for the radiant elements work by pulsing the power on and  off to maintain a consistent temperature setting, giving you much finer control than a simple low-medium-high dial.

Q: Can you cook directly on the radiant elements?

A: No, the radiant elements are located beneath a durable, flat surface. You place your pots and  pans on this surface, just like a standard electric hob.

Q: How long does it take to heat up?

A: Thanks to its powerful 11.6kW total output, both the radiant hobs and  the griddle plate reach their optimal cooking temperatures very quickly, minimising downtime in the kitchen.

Q: What is the main benefit of having a cooktop on a leg stand?

A: A leg stand provides a stable, fixed working height and  makes it significantly easier to clean the floor area underneath the unit, which is crucial for kitchen hygiene.

What Customers Are Saying

"An absolute beast of a machine. It's the cornerstone of our kitchen now. The griddle is a fantastic size and  the hobs are seriously powerful. Highly recommended."

David Chen – The Plough & Harrow, Bristol

"Really happy with this purchase. It's so much easier to clean than our old setup. The build quality is excellent, you can tell it's made to last."

Sophie Williams – The Northern Perk Café, Manchester

"This commercial two element electric cooktop has given our small kitchen so much more flexibility. We can do so much more with our menu now. Worth every penny."

Paul Miller – Lakeside B&B, Keswick

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The Blue Seal Promise: Performance That Lasts

When you invest in a piece of Blue Seal equipment, you're buying more than just stainless steel and  heating elements; you're investing in a legacy of performance. For decades, Blue Seal has been a stalwart in demanding kitchens across the UK and  beyond, engineered specifically for high-volume output and  unwavering reliability. The Evolution series represents a commitment to practical, robust design that chefs can depend on. This isn't just a cooktop; it's a long-term business partner designed to minimise downtime, deliver consistent culinary results, and  withstand the relentless pace of a professional service. The heavy-duty construction and  easy-to-service components mean lower lifetime running costs and  the peace of mind that comes from knowing your core equipment won't let you down when the pressure is on.

Explore more from Blue Seal

Why Radiant Elements Are a Chef's Best Friend

Ever wondered what makes 'radiant elements' different from a standard electric hob? It’s all about the heat. Instead of a simple glowing coil, these heavy-duty elements are housed under a tough glass-ceramic surface. They heat up incredibly quickly and  provide a powerful, consistent, and  direct source of heat to your pans.

Think of it like the difference between standing near a radiator and  standing in direct sunlight. The radiant heat gets to work instantly, cutting down waiting times and  giving you the responsiveness you need for fast-paced cooking. This means faster boiling, more aggressive sears, and  better control when you need to bring a sauce up to temperature in a hurry.

Who Should Buy This?

  • Gastropubs & Bistros

    Perfect for handling a diverse menu, from searing steaks on the griddle to simmering sauces on the hobs.

  • All-Day Cafés

    Effortlessly switch from cooking a full English breakfast in the morning to grilling paninis for the lunch rush.

  • Small Hotel Kitchens

    A great space-saving option for hotel restaurants needing a versatile station for room service and  à la carte dining.

  • Mobile Catering & Event Kitchens

    Provides a huge amount of cooking power and  flexibility for pop-ups and  event caterers with access to 3-phase power.

Find equipment tailored to your type of business:

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