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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Induction Hob | Electric Countertop Induction Cooker | 2 Zones | Lincat IH21. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Lincat In Stock

Commercial Induction Hob | Electric Countertop Induction Cooker | 2 Zones | Lincat IH21

SKU: IH21
£907.99 / exc vat
£1,089.59/ inc vat
  • Schott Ceran® Glass Surface
  • Twin Cooking Zones
  • Plug-In Power
  • Simple Rotary Controls

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking for a bit of extra cooking power without the faff of a full installation? This is the Lincat IH21 induction hob, a proper workhorse for any professional kitchen that needs flexibility. It’s a twin-zone, countertop unit that brings the instant heat and  pinpoint control of induction technology right where you need it, exactly when you need it. Just plug it in and  you're ready to start cooking.

Perfect for cafés needing an extra station for brunch, mobile caterers wanting reliable power on the go, or restaurants that need to take the pressure off the main range during a hectic service. With its robust stainless steel body and  tough Schott Ceran® glass top, this commercial electric induction hob is built to handle the daily grind. It’s not just powerful; it’s smart, with features like pan detection to save energy and  improve safety.

If you value speed, efficiency, and  a clean cooking environment, this Lincat countertop induction hob is a brilliant bit of kit. It heats the pan, not the kitchen, giving you a more comfortable workspace and  faster results. Ready to add a versatile and  powerful player to your culinary team?

Key Features and  Benefits

  • Schott Ceran® Glass Surface: Incredibly tough and  ridiculously easy to wipe clean after service.
  • Twin Cooking Zones: Get two different dishes on the go at once.
  • Plug-In Power: No need for an electrician, just plug into a standard 13A socket.
  • Simple Rotary Controls: Easy, precise temperature adjustments without any complicated menus.
  • Automatic Pan Detection: Saves energy by only heating when a compatible pan is present.
  • Impact-Resistant Build: Built to withstand the bumps and  knocks of a busy kitchen.
  • Easy-Change Air Filter: Keeps the internal components clean and  running efficiently for longer.
  • Compact Countertop Design: Fits neatly into smaller spaces, adding cooking power without a huge footprint.

Technical Specifications

  • Brand: Lincat
  • SKU: IH21
  • Dimensions: 115(H) x 350(W) x 654(D) mm
  • Power: 3kW
  • Voltage: 230V
  • Power Supply: 13 amp plug fitted
  • Weight: 12.2kg
  • Material: Stainless Steel / Ceramic Glass
  • Surface: 6mm impact-resistant Schott Ceran® glass
  • Temperature Range: Max +190°C
  • Minimum Pan Size: 120mm (front zone), 180mm (rear zone)

Expert Review and  Insights

The Lincat IH21 is a classic example of doing the simple things exceptionally well. It’s not cluttered with unnecessary features; instead, it delivers reliable, instant power in a format that works for almost any UK food business. It’s sturdy, responsive, and  the plug-and-play setup makes it a fantastic problem-solver for kitchens needing extra capacity without a costly refit.

Oliver Bennett – Catering Equipment Expert View Profile →

  • The Upside: Its 13-amp plug-in design offers incredible versatility for pop-ups and  events.
  • A Point to Note: Be sure your pans are induction-compatible and  match the zone size requirements.

Case Study: Real Business, Real Results

The Wee Puffin Bistro in Oban needed to expand their lunch menu to include pan-fried specials but had maxed out their existing range capacity. With limited space and  no option for new extraction, they needed a compact and  efficient solution.

"The Lincat IH21 was a perfect fit. It gave us two powerful hobs right on the prep counter. The speed is incredible – we can sear scallops or whip up a sauce in moments, which has massively improved our workflow during the tourist season."

Ewan McGregor – Head Chef

The bistro successfully added five new hot dishes to their menu, increasing their average lunch-time spend by 25%.

Installation and  Maintenance Guide

Setting It Up

  • Find a flat, stable, and  heat-resistant countertop for the unit.
  • Ensure there's at least 10cm of clear space around the unit for proper air circulation.
  • Simply plug the fitted 13A plug into a suitable mains socket. No hardwiring is needed.
  • Before first use, give the ceramic top a quick wipe with a soft, damp cloth.

Keeping It Going

  • Always wipe up spills as soon as it's safe to do so to prevent them from burning on.
  • Clean the ceramic glass surface daily with a soft cloth and  a recommended ceramic hob cleaner.
  • Never use abrasive scouring pads or harsh chemicals, as they can scratch the glass.
  • Regularly check and  clean the air filter on the base to maintain performance and  prevent overheating.

Buying Guide: Choosing the Right Commercial Induction Hob

Not sure which induction hob is the right fit for your business? Here are a few things to consider.

Power & Plug Type

This is a 13A plug-in model, perfect for flexibility. For more power, you might need a hardwired unit, which requires professional installation.

Number of Zones

This twin-zone model is great for multitasking. Consider how many pans you need heating simultaneously during your busiest service.

Control Simplicity

Rotary dials, like on the IH21, are incredibly intuitive and  reliable in a fast-paced kitchen. Others may prefer digital touch controls for precise temperature settings.

Size & Footprint

Counter space is precious. Measure your available area carefully and  check the unit's dimensions to ensure a perfect fit.

Safety First

Features like automatic pan detection and  overheat protection are essential in a commercial environment for both safety and  energy efficiency.

See all Commercial Induction Hobs

Frequently Asked Questions

Q: Does this hob require special wiring?

A: Not at all. The Lincat IH21 comes fitted with a standard 13-amp plug, so you can plug it into any suitable wall socket.

Q: What type of pans do I need to use with it?

A: You'll need to use induction-compatible pans. These are pans with a ferrous (magnetic) base. A quick way to check is to see if a magnet sticks to the bottom of the pan.

Q: How do I clean the glass surface?

A: For best results, use a soft cloth and  a cleaner specifically designed for ceramic hobs once the surface has cooled down. Avoid using abrasive sponges that could scratch the glass.

Q: Can I use very small pans on it?

A: The hob has minimum pan size requirements for the pan detection to work correctly: 120mm for the front zone and  180mm for the rear zone.

Q: Is the temperature control precise?

A: Yes, the rotary controls are simple to use and  offer instant, responsive adjustments to the heat level, giving you excellent control.

Q: Is this unit heavy or difficult to move?

A: It weighs 12.2kg. While it's designed to be a sturdy countertop unit, it's certainly portable enough to be moved for cleaning or for use in different locations.

Q: How does the pan detection improve safety?

A: The hob won't heat up unless a correct pan is placed on the ring, and  it cuts power as soon as you remove the pan. This prevents an empty hob from being left on and  reduces the risk of burns.

What Customers Are Saying

"Absolutely brilliant bit of kit for our food truck. Heats up in a flash and  is so much safer than gas when we're on the move. A solid, reliable hob."

Mark L – Mobile Catering, Manchester

"We bought this for our B&B breakfast service and  it's been fantastic. So easy to wipe clean between orders and  gives us perfect control for poaching eggs."

Susan P – Guesthouse Owner, The Cotswolds

"This Lincat IH21 twin zone induction hob is powerful and  surprisingly quiet. It's a great backup and  overflow hob for our busy pub kitchen."

David R – Pub Chef, York

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The Lincat Promise: Built for the British Kitchen

When you choose a Lincat product, you're investing in more than just a piece of equipment; you're buying into a legacy of British engineering designed specifically for the demands of the UK's commercial kitchens. The Lincat IH21 induction hob is a testament to this, built not just to meet specifications, but to exceed expectations in the real world. Its robust construction means it can handle the pressure of a Saturday night service and  still be ready to go again on Sunday morning. This reliability translates into less downtime, fewer headaches, and  a more consistent output for your business. Beyond the immediate benefits of speed and  energy efficiency, owning a Lincat means peace of mind. It’s a workhorse appliance from a trusted brand, ensuring your investment pays dividends for years through dependable performance and  enduring quality.

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How Smart Pan Detection Saves You Money and  Hassle

Ever left a gas hob on by mistake? Induction hobs with pan detection, like this Lincat IH21 portable hob, are designed to prevent that. The hob uses a magnetic field to generate heat directly in the pan itself. The 'pan detection' feature is a clever safety and  efficiency system that can tell if a compatible pan is actually sitting on the ring. If there’s no pan, or if you lift the pan off, the hob automatically stops sending power to that zone.

Think of it like an automatic light that only switches on when you enter a room – it doesn't waste electricity lighting up an empty space. This means you’re not paying for wasted energy, the kitchen stays cooler, and  it provides peace of mind that a hob ring can’t be left blazing away on its own. It's a simple, built-in feature that makes a massive difference to safety and  your electricity bill.

Who Should Buy This?

  • Cafés & Delis

    Ideal for quickly preparing soups, sauces, or porridge without firing up a large, slow-to-heat range.

  • Mobile Caterers & Event Stands

    Its robust, portable design and  standard plug make it the perfect cooking solution for any location.

  • B&Bs and  Guesthouses

    A fantastic, safe, and  efficient way to cook breakfasts to order in a smaller kitchen environment.

  • Community Halls & Demo Kitchens

    Offers a safe, easy-to-clean cooking station for demonstrations or for hiring out to community groups.

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