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Hi there, I'm Jarvis! I see you're looking at the Electric Countertop Boiling Top | Commercial Hotplate | 2 Plates | Lincat HT3. How can I help you with the technical specs or suitability for your business today?

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Lincat In Stock

Electric Countertop Boiling Top | Commercial Hotplate | 2 Plates | Lincat HT3

SKU: HT3
£299.99 / exc vat
£359.99/ inc vat
  • Fully Pressed & Sealed Hob
  • Automatic Power Reduction
  • Six-Stage Heat Controls
  • Two Independent Hotplates

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking for a compact but mighty cooking solution for your kitchen? Meet the Lincat HT3 Electric Countertop Boiling Top. This isn't just any old hotplate; it's a properly robust, British-made bit of kit designed for the hustle and  bustle of a commercial setting. With two powerful, independently controlled hotplates, it gives you the flexibility to simmer a sauce on one side while rapidly boiling on the other, all within a space-saving footprint.

Perfectly suited for cafés, small pub kitchens, mobile caterers, or as a handy extra cooking station in a larger establishment, this commercial hotplate is a true workhorse. It’s part of Lincat’s renowned Silverlink 600 range, meaning it’s designed to sit perfectly alongside other equipment for a seamless, professional cook line. The build quality is top-notch, with a stainless steel body and  a fully sealed hob that makes cleaning up a doddle.

Featuring simple, six-position dial controls and  an automatic power reduction feature to protect the hotplates, the HT3 is built for performance and  longevity. If you need reliable, no-fuss cooking power that won't let you down during a busy service, you've just found it. It’s a cracking piece of equipment for any professional setup needing extra capacity.

Key Features and  Benefits

  • Fully Pressed & Sealed Hob: Spills stay on top, making clean-up incredibly quick.
  • Automatic Power Reduction: Protects the plates from overheating, extending the unit's life.
  • Six-Stage Heat Controls: Gives you precise temperature control from a gentle simmer to a rolling boil.
  • Two Independent Hotplates: Cook two different things at once to speed up service.
  • Silverlink 600 Suite Design: Fits perfectly with other Lincat 600 units for a tidy look.
  • Robust Stainless Steel Body: Built to withstand the daily knocks of a busy kitchen.
  • Compact Countertop Footprint: Packs a lot of cooking power into a very small space.
  • Powerful 3kW Output: Heats up fast so you can get cooking straight away.

Technical Specifications

  • Brand: Lincat
  • SKU: HT3
  • Dimensions: 290(H) x 300(W) x 600(D) mm
  • Power: 3kW (Requires hardwiring by an electrician)
  • Voltage: 230V
  • Hotplates: 2 x 1.5kW sealed cast iron plates
  • Weight: 9.4kg
  • Material: Stainless Steel
  • Colour: Silver
  • Controls: 6-position rotary dial for each plate

Expert Review and  Insights

The Lincat HT3 is a classic for a reason. It embodies that 'does what it says on the tin' philosophy that chefs love. There are no unnecessary bells and  whistles, just solid, reliable performance from a brand we trust. It’s the sort of unit you buy and  forget about, because it just keeps on working, day in, day out.

Oliver Bennett – Catering Equipment View Profile →

  • Rock-Solid Build: The sealed top and  stainless steel construction can take some serious punishment.
  • Hardwired Power: Needs a qualified electrician to install, it's not a simple plug-in unit.

Case Study: Real Business, Real Results

"The Old Bakehouse" in York needed to expand its lunchtime menu beyond baked goods to include homemade soups and  hotpots. With limited kitchen space, a full oven range was out of the question, so they opted for the Lincat HT3 boiling top to supplement their existing setup.

"It slotted right in on the countertop and  gave us two extra rings to work with. It's been absolutely brilliant for knocking out our daily soup specials and  some simple pasta dishes. It's so easy to clean, which is a massive bonus at the end of a long day."

Robert Mills – Head Baker

The new hot food options, made possible by the Lincat HT3, led to a 30% rise in their lunchtime trade during the colder months.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the unit is placed on a flat, stable, and  non-combustible countertop.
  • Leave at least 100mm of clear space around the unit for proper ventilation.
  • This 3kW unit must be hardwired into a suitable electricity supply by a qualified electrician.
  • Before first use, heat the plates on a medium setting for a few minutes to burn off any protective residue.

Keeping It Going

  • Always allow the hotplates to cool down completely before you start cleaning.
  • Wipe the stainless steel body and  sealed hob surround daily with a soft cloth and  mild detergent.
  • Never use harsh abrasive pads or caustic chemicals, as they can damage the finish.
  • Periodically check that the control dials are secure and  functioning correctly.

Buying Guide: Choosing the Right Commercial Hotplate

Not sure what to look for in a countertop boiling top? Here are a few pointers to help you decide.

Power & Performance

Check the kilowatt (kW) rating. Higher power means faster heat-up times. Also, confirm if it's a standard plug or needs hardwiring by an electrician.

Size & Space

Measure your countertop space carefully. A compact unit like this is brilliant for tight spots, but make sure you have enough room for pans and  ventilation.

Ease of Cleaning

Look for features like a sealed hob top and  stainless steel construction. They make the end-of-day clean-down much quicker and  easier.

Modular Design

If you plan to add more equipment later, choosing a unit from a modular range like Lincat's Silverlink 600 ensures everything will fit together neatly.

Controls & Usability

Simple, robust dial controls are often more reliable in a tough kitchen environment than complex digital displays. Look for clear temperature markings.

See all 2 Plate Electric Boiling Tops

Frequently Asked Questions

Q: Can I just plug this into a normal socket?

A: No, this is a 3kW professional appliance and  must be installed (hardwired) by a qualified electrician to meet safety regulations.

Q: How easy is it to clean?

A: Very easy. The fully pressed and  sealed hob top prevents spills from getting inside the unit, so you can simply wipe the surface clean.

Q: What kind of pans are best for this boiling top?

A: For the best performance and  heat transfer, we recommend using good quality, flat-bottomed pans that make full contact with the hotplates.

Q: Can I control the temperature of each plate separately?

A: Yes, each of the two hotplates has its own independent 6-position control dial, giving you full flexibility.

Q: What does 'automatic power reduction' mean?

A: It's a clever feature that reduces power to the hotplate if it senses it's overheating or a pan is removed, which helps to prolong its working life.

Q: What is the Lincat Silverlink 600 series?

A: It’s a popular range of modular countertop catering equipment from Lincat, all 600mm deep, designed to fit together to create a seamless and  professional cook line.

Q: Is the body made from high-grade steel?

A: Yes, the unit is constructed from durable stainless steel, which is hygienic, robust, and  designed for the demands of a commercial kitchen.

Q: How quickly do the plates heat up?

A: The powerful 1.5kW cast iron plates are designed for commercial use, offering rapid heat-up times so you can get cooking quickly.

What Customers Are Saying

"Does exactly what you need it to. Heats up quickly and  the controls are simple. A very solid and  reliable bit of kit for our pub kitchen."

Chloe Davis – The King's Head, Norwich

"A fantastic commercial hotplate for our food van. It's compact, tough, and  the sealed top makes wiping it down after a festival a two-minute job. Highly recommend."

Sam Jones – Mobile Catering, Manchester

"We have a few pieces of Silverlink 600 gear and  this boiling top fits in perfectly. Lincat quality is always dependable, and  this is no exception."

Ben Carter – Restaurant Owner, Cardiff

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The Lincat Promise: British-Built Reliability

When you choose a Lincat HT3 Electric Boiling Top, you're investing in more than just a piece of equipment; you're buying into a legacy of British engineering and  reliability. For decades, Lincat has built its reputation on producing no-nonsense, robust gear that can handle the intense pressure of a professional kitchen. This focus on durability means fewer breakdowns, less disruption to your service, and  a lower total cost of ownership over the unit's lifespan. The thoughtful design of the Silverlink 600 series shows a deep understanding of kitchen workflow, allowing you to build a cohesive, efficient, and  long-lasting cooking station. In an industry where consistency is key, having a dependable workhorse like the HT3 means you have one less thing to worry about, letting you focus on what really matters: creating great food.

Explore more from Lincat

Why a Sealed Hob Is a Chef's Best Friend

Ever spent ages trying to clean a domestic hob, scraping bits of food from around the edges of the rings? A 'fully pressed and  sealed hob top' is designed to make that problem disappear. Instead of separate hotplates dropped into a frame, the entire top surface is a single, smooth piece of stainless steel with the hotplates sealed directly into it. This means there are absolutely no gaps, cracks, or crevices for food, grease, or liquids to spill into. Think of it like the difference between a tiled floor with grout lines and  a single sheet of smooth vinyl. One traps dirt, the other just wipes clean in a flash. In a busy kitchen, that simple design feature saves you valuable cleaning time and  improves hygiene, day after day.

Who Should Buy This?

  • Small Cafés & Tea Rooms: Ideal for making soups, sauces, and  breakfast items without needing a full-size range.
  • Mobile Caterers & Food Trucks: Its compact and  durable design provides reliable cooking power for any event.
  • Community Halls & Village Kitchens: A simple, robust solution for catering events and  functions on a smaller scale.
  • Restaurants as a Backup: Perfect as an auxiliary unit for busy services or for a specific prep station.
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