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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Electric 6 Element Cooktop | Professional Range Top | 900mm Width | Blue Seal Evolution E516D-CB. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Blue Seal In Stock

Commercial Electric 6 Element Cooktop | Professional Range Top | 900mm Width | Blue Seal Evolution E516D-CB

SKU: E516D-CB
£3,127.99 / exc vat
£3,753.59/ inc vat
  • Six 2.4kW Radiant Elements
  • Integrated Cabinet Base
  • Heavy-Duty Stainless Steel Finish
  • Reinforced Control Knobs

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about a serious upgrade for your kitchen's cooking power? The Blue Seal Evolution 6 element electric cooktop is a true professional's choice, designed to be the reliable heart of any demanding culinary environment. This 900mm commercial electric cooktop combines immense power with the kind of robust construction Blue Seal is famous for, ensuring it can handle the pressure of breakfast, lunch, and  dinner service without breaking a sweat.

This unit is perfect for bustling restaurant kitchens, large-scale canteens, busy hotel dining rooms, and  any catering business that needs to cook multiple dishes with precision and  speed. With six high-performance 2.4kW radiant elements and  a handy cabinet base for storing your essential pots and  pans, it’s a brilliant solution for maximising both your cooking capacity and  your kitchen space. The sleek, heavy-duty stainless steel finish means it looks the part and  is a doddle to clean down after a hectic shift.

From the reinforced control knobs to the adjustable legs for perfect levelling, every detail of the Blue Seal E516D-CB cooktop is built for professional use. If you need a dependable, powerful, and  efficient cooking station that will stand the test of time, you've just found it. It’s an investment in quality that pays off with every service.

Key Features and  Benefits

  • Six 2.4kW Radiant Elements: Delivers immense, consistent power for cooking multiple dishes at once.
  • Integrated Cabinet Base: Provides valuable, convenient under-counter storage for pots and  pans.
  • Heavy-Duty Stainless Steel Finish: Makes it incredibly durable and  refreshingly easy to wipe clean.
  • Reinforced Control Knobs: Built to withstand constant, heavy use in a busy kitchen.
  • Precise Energy Regulator Controls: Gives you accurate temperature management for perfect cooking results.
  • Adjustable Front Legs: Ensures the unit is stable and  perfectly level on any floor.
  • Two Rear Rollers: Allows for easier movement when you need to clean behind it.
  • 900mm Unit Width: Offers a generous cooking area without an overwhelming kitchen footprint.

Technical Specifications

  • Brand: Blue Seal
  • SKU: E516D-CB
  • Dimensions: 1085(H) x 900(W) x 812(D) mm
  • Total Power: 14.4kW
  • Voltage: 400/415V (3 Phase)
  • Elements: 6 x 2.4kW heavy-duty radiant elements
  • Weight: 117kg
  • Finish: Heavy-duty stainless steel
  • Base Type: Full cabinet base

Expert Review and  Insights

Blue Seal has a rock-solid reputation for a reason, and  the Evolution Series cooktop is a prime example of their no-nonsense approach. It delivers raw power consistently across all six rings, and  the build quality is immediately obvious. This isn't a flashy bit of kit; it's a dependable workhorse designed for kitchens that simply can't afford downtime.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Incredibly Responsive: The radiant elements heat up quickly, giving you great control during service.
  • Power hungry: Requires a three-phase supply, so do check your kitchen's electrical setup beforehand.

Case Study: Real Business, Real Results

The Harbour Lights Brasserie in Aberystwyth needed to replace their ageing gas cooktop, which was proving unreliable during their peak summer season and  was a nightmare to clean. They chose the Blue Seal Evolution Series cooktop for its power and  reputation for durability.

"The consistency of the heat is fantastic. We can trust every ring to perform exactly as needed, which has made our service so much smoother. It's tough, reliable, and  the cabinet base has freed up a whole shelf for us."

Gareth Evans – Head Chef

Since installation, the brasserie has reported a noticeable improvement in ticket times and  a 30% reduction in daily cleaning time for their cooking station.

Installation and  Maintenance Guide

Setting It Up

  • This unit must be installed and  hardwired by a qualified commercial electrician to meet regulations.
  • Ensure there is adequate ventilation around the unit as per the manufacturer's guidelines.
  • Use the adjustable front legs to make sure the cooktop is perfectly level for even cooking.
  • Position the unit on a flat, stable, and  fire-resistant floor surface.

Keeping It Going

  • Wipe down the stainless steel surfaces daily with a soft cloth and  mild detergent.
  • Clean up spills from the radiant elements as soon as they are cool enough to do so safely.
  • Regularly check that the control knobs are secure and  functioning correctly.
  • Avoid using harsh abrasive cleaners or steel wool, which can damage the finish.

Buying Guide: Choosing the Right Commercial Cooktop

Need a hand picking the perfect cooktop for your kitchen? Here are a few key points to mull over.

Gas, Electric, or Induction?

Electric cooktops like this one offer fantastic, even heat distribution, are simpler to install in many locations, and  are much easier to wipe clean than gas hobs with their burners and  trivets.

How Many Rings?

A 6 ring electric cooktop is a brilliant standard for most medium to large kitchens, allowing you to manage multiple pans for different dishes during a busy service without getting crowded.

What's Underneath?

Consider the base. This model features a commercial cabinet base cooktop, which is perfect for keeping your most-used pots, pans, and  utensils right where you need them.

Check Your Power

High-power units like this often require a 3-phase electricity supply. Always confirm your kitchen's wiring with an electrician before you purchase to avoid any surprises.

Measure Your Space

It sounds obvious, but double-check your measurements! Ensure you have enough space for the unit's footprint, plus any required clearance for ventilation at the sides and  back.

See all Electric Hobs

Frequently Asked Questions

Q: How powerful is this cooktop?

A: It has a total power output of 14.4kW, with each of the six radiant elements rated at 2.4kW for strong, consistent heat.

Q: What are the exact dimensions?

A: The unit measures 1085mm in height, 900mm in width, and  812mm in depth.

Q: What kind of electrical connection does it require?

A: This cooktop requires a 400/415V, 3-phase hardwired connection, which must be installed by a qualified electrician.

Q: Is it easy to move for cleaning?

A: Yes, it is designed with two rear rollers which makes it much easier to pull out for deep cleaning behind the unit.

Q: What is the base of the unit?

A: It features a full cabinet base, providing excellent enclosed storage space for your kitchen essentials.

Q: How do you clean the cooktop surface?

A: For daily cleaning, simply wait for it to cool and  wipe it down with a damp cloth and  a suitable, non-abrasive stainless steel cleaner.

Q: Can the height be adjusted?

A: Yes, the front legs are adjustable, allowing you to ensure the cooktop is perfectly level and  stable on uneven floors.

Q: Are the control knobs durable?

A: Absolutely. They are heavy-duty, reinforced knobs specifically designed to withstand the demands of a busy commercial kitchen environment.

What Customers Are Saying

"An absolute beast of a machine. It heats up fast, the controls are solid, and  it wipes down in seconds. A huge upgrade for our kitchen."

Maria Costa – The Olive Tree Bistro, Bristol

"Really impressed with the build quality. This 6 ring electric cooktop for restaurant use is sturdy and  the heat is incredibly even across the elements."

Ben Carter – The Swan Inn, York

"We needed a powerful electric option and  this Blue Seal cooktop delivered. The cabinet base is a really practical bonus for our small space."

Fatima Khan – Urban Spice Caterers, London

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The Blue Seal Evolution: Built for the British Kitchen Grind

When you invest in a Blue Seal Evolution 6 element electric cooktop, you're buying more than just its power rating or dimensions; you're investing in peace of mind. For decades, Blue Seal has been a stalwart in professional UK kitchens, known for engineering equipment that is exceptionally robust and  brilliantly simple. The Evolution Series is the result of understanding that in a commercial environment, reliability isn't just a feature—it's everything. This cooktop is designed to endure the relentless heat, spills, and  knocks of daily service, year after year. This means fewer engineer call-outs, less operational downtime, and  a consistent cooking performance that protects your food quality and  your reputation. It’s a pragmatic, long-term investment in your kitchen's operational smoothness, built by a brand that truly gets what chefs need.

Explore more from Blue Seal

Why Radiant Elements Give You a Cooking Edge

Ever been frustrated by electric hobs that take an age to heat up or have annoying hot spots? That's where radiant elements, like those in the Blue Seal E516D-CB cooktop, make a real difference. Instead of a slow, inefficient coil, these elements use infrared technology to generate intense, direct heat right to the base of your pan. Think of it like a magnifying glass focusing sunlight – the energy is concentrated exactly where you need it. This means you get a much faster heat-up time, more responsive temperature adjustments when you turn the dial, and  a far more even cooking surface. For a busy chef, that translates to quicker boiling, more precise simmers, and  perfectly consistent results every time.

Who Should Buy This?

  • Restaurants & Pubs

    An ideal workhorse for busy kitchens needing to fire multiple pans for à la carte service.

  • Schools & Canteens

    The robust, easy-clean design is perfect for the high-volume demands of institutional catering.

  • Hotel Kitchens

    Provides the power and  reliability needed for preparing everything from room service to main restaurant dishes.

  • Event & Production Kitchens

    A dependable central cooking station that can handle the pressure of large-scale food production.

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