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Hi there, I'm Jarvis! I see you're looking at the Commercial Countertop Chargrill | Natural Gas Grill | Heavy Duty | Blue Seal G593B. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Blue Seal In Stock

Commercial Countertop Chargrill | Natural Gas Grill | Heavy Duty | Blue Seal G593B

SKU: G593-B(NAT)
£2,208.99 / exc vat
£2,650.79/ inc vat
  • Powerful 14.4kW U-Burner
  • Reversible Heavy-Duty Grates
  • Inclined Grate Position
  • Flame Failure Protection

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about bringing that authentic, smoky chargrilled flavour to your menu? The Blue Seal G593-B is a seriously powerful countertop unit that delivers incredible results without demanding a huge amount of space. Built like a tank and  designed for performance, it’s the kind of kit that quickly becomes the heart of the grill section, turning out perfectly cooked steaks, burgers, and  skewers with those all-important sear marks.

This commercial countertop gas chargrill is an absolute gem for any professional kitchen where space is at a premium but standards are high. From bustling gastropubs and  steakhouses to high-end cafés and  mobile catering units, its 450mm width allows it to slot in just about anywhere. The sheer power from its 14.4kW U-burner means it gets up to temperature fast and  stays there, even when you're slammed with orders during a Saturday night service.

Ultimately, the Blue Seal countertop chargrill natural gas model is all about consistency and  reliability. With clever features like reversible grates and  a design that minimises flare-ups, it lets chefs focus on the food, not on fighting with their equipment. It’s a solid investment for any business looking to elevate its grilled offerings and  deliver mouth-watering results every single time.

Key Features and  Benefits

  • Powerful 14.4kW U-Burner: Delivers intense, even heat for consistent cooking results.
  • Reversible Heavy-Duty Grates: Create different sear marks and  effectively double their lifespan.
  • Inclined Grate Position: Cleverly drains grease away to reduce messy flare-ups.
  • Flame Failure Protection: An essential safety feature that cuts gas if needed.
  • Lift-Out Internal Components: Makes that end-of-service clean-down a much simpler job.
  • Continuous Pilot Burner: Offers instant ignition, so you're always ready for service.
  • Heavy-Duty Reinforced Knobs: Built to withstand the daily rigours of a busy kitchen.
  • Compact 450mm Width: Offers incredible grilling power without hogging precious counter space.

Technical Specifications

  • Brand: Blue Seal
  • SKU: G593-B(NAT)
  • Dimensions: 415(H) x 450(W) x 812(D)mm
  • Power: 14.4kW
  • Power Type: Natural Gas
  • Gas Connection: 3/4" (BSP) male
  • Weight: 99kg
  • Material: Stainless Steel
  • Burners: 1 x 304 stainless steel U-burner
  • Colour: Silver

Expert Review and  Insights

The Blue Seal G593 doesn't mess about. The moment you see it, you know it’s built for serious work. The weight and  the feel of the stainless steel construction scream durability. In testing, the heat distribution from the U-burner was impressively even, giving us fantastic control over the cooking process. It’s a proper workhorse, plain and  simple.

Oliver Bennett – Catering Equipment View Profile →

  • Pros: The heat recovery is incredibly fast, perfect for back-to-back orders.
  • Cons: At nearly 100kg, you'll need to find its forever home on day one.

Case Study: Real Business, Real Results

'The Salty Siren' fish restaurant in Brighton needed to upgrade its grill to cope with the summer tourist rush. Their old unit was causing bottlenecks due to slow heat-up times and  inconsistent hot spots.

"The Blue Seal G593 has been fantastic. The heat is so even and  it's ready to go in minutes. We're getting a perfect char on our grilled sea bass every single time, even when the kitchen is flat out. It’s just so reliable."

Robert Finch – Head Chef

The new chargrill led to a 30% increase in grilled dish output during peak hours and  virtually eliminated customer complaints about undercooked food.

Installation and  Maintenance Guide

Setting It Up

  • Installation must be carried out by a qualified Gas Safe registered engineer to comply with UK regulations.
  • Place the unit on a stable, level, and  non-combustible countertop with sufficient load-bearing capacity.
  • Ensure the area has adequate ventilation as required by law for commercial gas appliances.
  • Before the first use, be sure to season the cast iron grates with cooking oil to create a non-stick surface.

Keeping It Going

  • After every service, use a quality wire brush to scrape down the grates while they are still warm.
  • For a deeper clean, the grates, radiants, and  baffles can be completely removed once the unit is cool.
  • Remember to empty and  thoroughly clean the grease collection tray daily to prevent build-up.
  • We recommend scheduling an annual service and  safety check with a qualified gas engineer to keep it in top condition.

Buying Guide: Choosing the Right Chargrill

Not sure which chargrill is right for your kitchen? Here are a few key things to consider before you buy.

Natural Gas or LPG?

Always check your kitchen's gas supply first. This model is configured for Natural Gas, but many units are available in LPG versions, which are ideal for mobile catering or sites without a mains connection.

Size vs. Output

Measure your available counter space carefully. A compact 450mm unit like this is perfect for smaller kitchens or as a secondary grill, but for very high-volume sites, you might consider a larger model.

Heat Source: Radiants vs. Lava Rock

This Blue Seal chargrill uses radiants for consistent, controllable, and  even heat. The alternative is lava rock, which can impart more of a smoky flavour but often requires more maintenance and  can create more flare-ups.

Ease of Cleaning

Look for models with removable components. The ability to lift out grates, radiants, and  baffles, like on the G593, makes the end-of-night clean-down significantly faster and  more thorough.

Build Quality

A professional kitchen is a demanding environment. A full stainless steel body and  heavy-duty, robust control knobs are essential indicators of a machine that's built to last for years of service.

See all Gas Chargrills

Frequently Asked Questions

Q: Can this unit be converted to use LPG gas?

A: This specific model, the G593-B(NAT), is designed and  certified for Natural Gas only. For an LPG version, you would need to order the corresponding LPG model.

Q: What are the grates made from?

A: The unit features heavy-duty, reversible cast iron top grates, which are fantastic for retaining heat and  creating those classic, sharp sear marks.

Q: What is 'flame failure protection'?

A: It’s a crucial safety device. If the pilot light is accidentally extinguished, it automatically shuts off the main gas supply to the burner, preventing dangerous gas leaks.

Q: How do I clean around the main burner?

A: It's straightforward. Once the chargrill has completely cooled, the grates and  the radiants underneath can be lifted out, giving you clear access to brush down the burner and  surrounding area.

Q: Is this a freestanding unit?

A: No, this is a countertop model. It's designed to be placed on a sturdy, non-combustible work surface, refrigerated base, or dedicated equipment stand.

Q: What is the main benefit of the inclined grates?

A: The incline helps excess fat and  grease to run off into the collection tray instead of pooling on the heat source. This significantly reduces flare-ups and  greasy smoke.

Q: Just how heavy is this chargrill?

A: The unit has a net weight of 99kg. It is a very solid piece of equipment and  will require at least two people to lift and  position it safely.

Q: What does the continuous pilot burner do?

A: It keeps a small, constant flame lit, which allows you to turn the main burner on instantly without needing a separate ignition process each time. It’s a real time-saver during a busy service.

What Customers Are Saying

"Absolute workhorse. Heats up fast and  the reversible grates are a brilliant touch. Cleans up far easier than our old one too, which the team loves!"

Michael Davies – Gastropub in Cardiff

"Brilliant heat distribution, gets those perfect grill lines every time. It is a bit heavy, but you only have to move it once! A top-tier Blue Seal gas char grill."

Susan Clarke – The Burger Joint, Liverpool

"For a compact unit, the power is phenomenal. We use it in our catering trailer and  it has never let us down. A fantastic natural gas chargrill for restaurants on the move."

Tom Williams – Events Caterer, Leeds

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The Blue Seal Promise: Reliability Forged in Steel

Beyond the impressive power and  clever design, investing in a Blue Seal chargrill for your commercial kitchen is an investment in peace of mind. For decades, the brand has built a formidable reputation for producing no-nonsense, incredibly durable equipment that thrives in the most demanding environments. This isn't a machine with flimsy parts or complicated electronics destined to fail. It's forged from heavy-gauge stainless steel and  built with robust, mechanical components, meaning less downtime, fewer service calls, and  lower long-term ownership costs. Chefs trust Blue Seal because it delivers consistent performance, day in and  day out. That reliability allows you to focus on menu creativity and  customer satisfaction, knowing your core equipment will never let you down during a hectic service.

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Less Flare, More Flavour: The Smart Grate Design Explained

Ever wondered why some chargrills spit and  flare up angrily while others just get on with the job? It's often down to the design, and  the G593's inclined grates are a perfect example. Think of it like a well-designed ramp in a car park. Instead of fat and  meat juices pooling on a flat surface and  catching fire – which creates those acrid, sooty flare-ups – the slight incline on the grates gently guides all that excess liquid away into the collection tray below. This means you get all the delicious smoky flavour from the vaporising juices hitting the hot radiants, not from burning grease. The result is a cleaner taste, a safer kitchen, and  much happier chefs.

Who Should Buy This?

  • Steak Houses & Grill Restaurants: For delivering those authentic, smoky sear marks that customers crave on premium cuts of meat.
  • Bustling Gastropubs: Perfect for elevating your pub grub menu with perfectly grilled burgers, steaks, and  halloumi skewers.
  • Mobile Catering Operations: A powerful, compact unit that brings restaurant-quality grilling to festivals, markets, and  events.
  • Hotel & Bistro Kitchens: Ideal for room service menus or restaurant service, offering consistent results for high-volume orders.
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Bring unbeatable performance to your grill section. Order your Blue Seal G593-B Commercial Countertop Chargrill today for fast, reliable UK delivery.

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