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Hi there, I'm Jarvis! I see you're looking at the Commercial Heavy Duty Chargrill | Professional Gas Grill | 800mm Wide | Parry UGC8. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Parry In Stock

Commercial Heavy Duty Chargrill | Professional Gas Grill | 800mm Wide | Parry UGC8

SKU: UGC8
£2,050.99 / exc vat
£2,461.19/ inc vat
  • 4 Powerful 5kW Burners
  • Adjustable Grill Height
  • Shielded Burners
  • Solid Stainless Steel Cooking Grid

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have a real powerhouse for any kitchen serious about grilling. The Parry UGC8 is a British-made, heavy-duty gas chargrill designed to deliver that authentic, smoky flavour your customers adore, consistently and  without fuss. Spanning 800mm wide and  packing a serious punch with its powerful burners, it’s built from the ground up to handle the pressure of a non-stop service.

This commercial gas chargrill is tailor-made for steakhouses, bustling gastropubs, and  high-volume restaurants that refuse to compromise on quality. If your menu hinges on perfectly seared steaks, succulent burgers, or beautifully charred vegetables, the UGC8 provides the control and  raw power needed to get it right every single time. It’s a no-nonsense workhorse for chefs who demand reliability.

Featuring simple dial controls, robust stainless steel construction for easy cleaning, and  a clever design that does away with messy lava rock, this machine is all about performance. For a truly dependable and  high-output grilling solution, the Parry heavy duty gas chargrill is an outstanding choice that will quickly become the heart of your kitchen.

Key Features and  Benefits

  • 4 Powerful 5kW Burners: Delivers intense, even heat for perfect searing every time.
  • Adjustable Grill Height: Gives you total control over cooking temperatures and  results.
  • Shielded Burners: Protects from drips, reducing flare-ups and  simplifying cleaning.
  • Solid Stainless Steel Cooking Grid: Creates those classic char lines and  is built to last.
  • Push-Button Ignition: Makes starting up quick, safe, and  incredibly simple.
  • Flame Failure Protection: A vital safety feature that cuts gas if the flame goes out.
  • Time-Saving Easy-Clean Stainless Steel: Wipes down in a flash, saving valuable time after service.
  • Designed and  Manufactured in the UK: Top-notch British engineering you can genuinely rely on.

Technical Specifications

  • Brand: Parry
  • SKU: UGC8
  • Dimensions: 1060(H) x 880(W) x 775(D)mm
  • Cooking Area: 608(W) x 630(D)mm
  • Total Power: 17kW (58,004 Btu/hr)
  • Burner Power: 4 x 5kW
  • Power Supply: Gas
  • Gas Type: Natural Gas or LPG (specify on order)
  • Gas Connection: 3/4" BSP male inlet
  • Weight: 97kg
  • Material: Stainless Steel
  • Colour: Silver

Expert Review and  Insights

The Parry UGC8 is exactly what you want from a proper commercial chargrill: it's incredibly robust, straightforward to use, and  delivers consistent, powerful heat. It’s a solid, reliable piece of British engineering that won't let you down during a hectic Saturday night service. It’s built for work, not for show, and  that’s its greatest strength.

Oliver Bennett – Catering Equipment View Profile →

  • Exceptional Heat Control: The combination of powerful burners and  an adjustable grid offers fantastic cooking precision.
  • Heavyweight Contender: At 97kg, it's a very solid unit, requiring two people for installation.

Case Study: Real Business, Real Results

The King's Head in Norwich was struggling with an ageing, underpowered chargrill that was creating bottlenecks during their popular Sunday roasts and  steak nights. They upgraded to the Parry UGC8 to increase capacity and  cooking speed.

"The Parry is an absolute beast. We can now get steaks out twice as fast, and  the flavour from the char is so much better. Our grill chefs are far less stressed, and  the customers have definitely noticed the difference in quality and  speed."

Laura Collins – Head Chef

The result? They've successfully reduced customer wait times for grilled items by an average of 15 minutes during peak periods.

Installation and  Maintenance Guide

Setting It Up

  • Installation must be completed by a qualified Gas Safe registered engineer.
  • Ensure you have the correct gas supply (Natural Gas or LPG) as specified for your model.
  • Position the unit under a suitable commercial extraction canopy to manage heat and  smoke safely.
  • Use the adjustable feet to ensure the chargrill is perfectly level for even cooking.

Keeping It Going

  • Clean the cooking grid thoroughly after every service, ideally while it's still warm.
  • Empty and  wipe down the front-access fat collection tray daily to prevent grease build-up.
  • Periodically check the burner ports to ensure they are clear of debris for an even flame.
  • Schedule an annual service with a qualified engineer to keep it operating safely and  efficiently.

Buying Guide: Choosing the Right Commercial Gas Chargrill

Feeling the heat choosing a new grill? Here’s a quick guide to help you find the perfect fit for your kitchen.

Size vs. Space

Measure your cookline and  extraction canopy carefully. This 800mm unit is brilliant for high output but needs a dedicated space.

Power (kW/Btu)

Higher power means faster heat-up times and  quick recovery between orders. The 17kW output here is ideal for back-to-back grilling.

Gas Type

Double-check whether your kitchen is set up for Natural Gas (from the mains) or LPG (from bottles) before you order.

Build Quality

Always look for stainless steel construction. It’s not just for looks; it's far more durable, hygienic, and  easier to clean after a busy shift.

Ease of Cleaning

Features like removable grids, shielded burners, and  front-access drip trays are non-negotiable for saving valuable time and  effort.

Lava Rock vs. Radiant

This model is a radiant grill, which heats up faster and  is less messy than lava rock models, providing a direct, intense heat.

See all Gas Chargrills

Frequently Asked Questions

Q: Does this chargrill use lava rock?

A: No, the Parry UGC8 is a modern natural gas charbroiler that uses radiant heat from its powerful burners and  does not require lava rock, making it cleaner to operate.

Q: Can this unit be converted between Natural Gas and  LPG?

A: The unit is supplied for one gas type only. You must specify whether you need a Natural Gas or LPG model at the time of purchase.

Q: What is the benefit of the shielded burners?

A: They protect the gas jets from getting clogged with grease, which reduces flare-ups and  helps create that authentic smoky flavour as drippings vaporise on the hot shield.

Q: Is the grill height adjustable during service?

A: Yes, the cooking grid can be easily raised or lowered to give you precise control over the cooking temperature and  intensity.

Q: How do you ignite the burners?

A: It features a simple and  reliable push-button piezo ignition for each of the four burners, ensuring a quick and  safe start-up.

Q: Is this model easy to clean?

A: Yes, its full stainless steel construction, removable cooking grid, and  front-access fat collection tray are all designed for straightforward daily cleaning.

Q: What is 'flame failure protection'?

A: It is a vital safety feature that automatically cuts off the gas supply to a burner if the flame accidentally goes out, preventing dangerous gas leaks.

Q: Is this unit supplied with a gas hose?

A: Gas hoses are typically sold separately to ensure you get the correct length and  type for your specific kitchen installation.

What Customers Are Saying

"Absolutely brilliant bit of kit. Heats up in no time and  cooks so evenly across the whole grid. A solid investment for our steak nights."

Martin P. – Pub Owner, Leeds

"Really powerful and  the stainless steel finish makes it surprisingly easy to clean, which is a massive bonus. Just make sure you've got good extraction overhead!"

Chloe Davies – The Grill Shed, Birmingham

"Proper heavy-duty construction. You can tell it's British-made the second you see it. Hasn't missed a beat since we fired it up."

Ben Carter – Bistro 21, Bristol

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The Parry Promise: British-Built for Unstoppable Kitchens

For over 40 years, Parry has been a name synonymous with reliability in British professional kitchens, and  the UGC8 chargrill is a perfect example of this legacy. It's not just a collection of technical specifications; it's a commitment to performance where it matters most. Designed and  manufactured in their Derbyshire factory, this heavy duty catering chargrill is engineered to withstand the relentless pace and  high demands of a commercial environment. This focus on durability means fewer breakdowns, consistent cooking results that keep customers coming back, and  the peace of mind that comes from investing in equipment that's built to work as hard as you do. Choosing a Parry commercial chargrill is choosing a partner in your kitchen's success—one that delivers authentic flavour and  unwavering dependability, service after service.

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How Shielded Burners Deliver Flavour, Not Flare-Ups

Ever wondered how professional chargrills get that incredible smoky taste without constant, messy flare-ups? The secret often lies in shielded burners. Think of the shield as a small, angled metal roof sitting directly over the gas flames. When fat and  juices drip from your steak or burger, they land on this hot shield instead of the burner jets themselves.

This process does two fantastic things at once. First, the drippings instantly vaporise into flavourful smoke, which infuses back into the food, creating that authentic, chargrilled taste we all love. Secondly, it prevents the burner ports from getting clogged with grease – a common cause of uneven heating and  a nightmare to clean. It’s a simple but brilliant piece of engineering that boosts flavour while making maintenance much, much easier.

Who Should Buy This?

  • Steakhouses & Grill Restaurants

    Perfect for consistently delivering perfectly seared steaks and  burgers with that authentic char-grilled flavour day in, day out.

  • Busy Gastropubs

    An ideal upgrade for pub kitchens looking to expand their grill menu with a reliable and  powerful performer.

  • Hotel Kitchens

    A durable and  high-capacity addition for effortlessly handling room service orders and  restaurant-level grilling demands.

  • Event Caterers

    Its robust, UK-made build makes it a dependable choice for mobile setups needing consistent high output at any location.

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Get the consistent, authentic flame-grilled results your customers crave—add the Parry UGC8 Commercial Heavy Duty Chargrill to your basket today!

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