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Blaze
In Stock
Commercial Gas Chargrill | 2 Burner Heavy Duty Chargrill | Natural Gas Countertop Grill | Blaze CRB24N
£449.99
/ exc vat
£539.99/ inc vat
£699.99
/ exc vat
£839.99/ inc vat
- Dual Burners
- Independent Manual Controls
- Heavy-Duty Cast Iron Grill
- Durable Stainless Steel Structure
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Product Overview
Stepping up your grill game is simple with the Blaze CRB24N. This isn't just any grill; it's a countertop powerhouse designed to bring that authentic, smoky, flame-grilled flavour to your menu. Built for the hustle and bustle of a professional kitchen, this heavy duty gas chargrill combines robust construction with precise control, making it a reliable workhorse for any chef serious about searing.
Perfect for steakhouses, bustling gastropubs, and gourmet burger joints, this 2 burner commercial gas chargrill is for chefs who need consistent, high-heat performance they can count on. Its compact, countertop design fits neatly into existing kitchen lines, while its cast iron grates and stainless steel build promise durability. Independent controls for each burner mean you can manage different foods at once, saving energy during quieter periods.
If you're looking to deliver those perfect sear marks, incredible flavour, and unbeatable texture, the Blaze CRB24N is your new best friend in the kitchen. It’s engineered to perform under pressure, delivering delicious results that will keep your customers coming back for more. It's time to turn up the heat and let your food do the talking.
Key Features and Benefits
- Dual Burners: Provides two powerful, independently controlled heating zones for cooking flexibility.
- Independent Manual Controls: Easily adjust heat zones to save gas during quieter service periods.
- Heavy-Duty Cast Iron Grill: Retains and distributes heat brilliantly for perfect, even sear marks.
- Durable Stainless Steel Structure: Resists corrosion, withstands tough use, and is a breeze to clean.
- Adjustable Multi-Level Top Grate: Gives you precise control over the distance from the flame.
- Thick Stainless Steel Radiant Plates: Ensures rapid heat-up and beautifully even cooking across the entire surface.
- Countertop Design: Maximises your kitchen space without compromising on grilling power or area.
- Adjustable Stainless Steel Legs: Guarantees a stable, level, and safe cooking surface on any counter.
Other Available Sizes:
- 610 mm wide
- 910 mm wide
Technical Specifications
- Brand: Blaze
- SKU: CRB24N
- Dimensions (mm): 385(H) x 610(W) x 700(D)
- Weight: 137 KG
- Gas Type: Natural Gas
- Total Power: 15kw/h / 70,000 BTU/hr
- Power Supply: Natural Gas Connection
- Material: Stainless Steel with Cast Iron Grill Plates
- Grill Surface (mm): 605 x 515
- Controls: 2 x Independent Manual Controls
- Gas Connection: 1/2" BSP (hose sold separately)
Expert Review and Insights
The first thing you notice about the Blaze CRB24N is its sheer heft and no-nonsense build. It feels solid, dependable, and ready for a proper shift. The cast iron grates are the star of the show, holding heat incredibly well, which translates to a fierce, consistent sear that you just don't get from lesser units. It’s a proper piece of kit for kitchens that are serious about their grilling.
Oliver Bennett – Catering Equipment Expert View Profile →
- Top-Tier Heat Retention: The cast iron grates deliver fantastic, consistent sear marks every single time.
- Significant Weight: At 137kg, it's a solid unit that requires careful planning for installation.
Case Study: Real Business, Real Results
The team at 'The Severn Boathouse' in Shrewsbury needed to upgrade their grill. Their old unit was struggling to maintain temperature during the hectic Saturday night rush, leading to longer ticket times and inconsistent results on their popular steak menu.
"The Blaze chargrill has been a revelation. The heat is incredibly consistent across the entire grill, even when we're flat out. We're getting a perfect char on every single steak, and the speed has really helped the flow of the kitchen."
Robert Davies – Head Chef
Since installing the Blaze CRB24N, the bistro has successfully cut its average grill cooking time by 25% during peak service, significantly improving ticket times and customer satisfaction.
Installation and Maintenance Guide
Setting It Up
- Always ensure the grill is placed on a stable, level, and non-combustible countertop.
- Installation must be carried out by a qualified Gas Safe registered engineer to comply with UK regulations.
- Before first use, season the cast iron grates with a high-smoke-point oil and heat gently to create a non-stick surface.
- Check that the gas hose is correctly fitted and perform a leak test before initial operation.
Keeping It Going
- After each service, use a wire brush to scrub the grates while they are still warm to remove food residue.
- Regularly empty and clean the grease collection tray to prevent fire hazards and odours.
- Periodically remove the grates and lava rocks for a deeper clean of the burner area.
- Schedule an annual service with a qualified engineer to check burner jets and gas connections for safety and efficiency.
Frequently Asked Questions
Q: Is this a natural gas chargrill for restaurants or can I use it with LPG?
A: This model, the Blaze CRB24N, is designed for Natural Gas only. You would need a different model or a conversion kit (if available and fitted by an engineer) for LPG.
Q: What is the purpose of the lava rocks?
A: Lava rocks sit above the burners and below the grates. They heat up and vaporise any food drippings, creating smoke that infuses the food with a classic, smoky chargrilled flavour.
Q: How do I clean the heavy-duty cast iron grill plates?
A: The best method is to use a stiff wire brush to scrub them while they are still warm (but not dangerously hot). This easily removes most food residue. Avoid using harsh soaps that can strip the seasoning.
Q: What's the benefit of having two independent burner controls?
A: It gives you fantastic flexibility. You can cook delicate items on a lower heat on one side and sear steaks on high heat on the other. It also allows you to turn one side off completely during quieter periods to save on gas.
Q: Do I need a professional to install this commercial kitchen gas grill?
A: Yes, absolutely. For safety and regulatory compliance in the UK, all commercial gas appliances must be installed, commissioned, and tested by a qualified Gas Safe registered engineer.
Q: Does this grill need to be positioned under an extraction canopy?
A: Yes. Due to the heat, smoke, and fumes produced, a commercial chargrill must be installed under a suitable commercial extraction and ventilation system.
Q: What is the difference between a chargrill and a griddle?
A: A chargrill has open grates that cook with direct heat from below, giving food sear lines and a smoky flavour. A griddle has a solid, flat metal plate for cooking things like eggs, pancakes, and smash burgers.
Q: How heavy is the unit? Is it easy to move?
A: The Blaze CRB24N weighs 137kg. It is a very heavy-duty unit and should be moved and positioned by at least two people using appropriate safety precautions.
The Blaze Advantage: Reliability on the Line
In a professional kitchen, consistency is king, and that's where the Blaze brand truly shines. This Blaze CRB24N chargrill isn't just a collection of parts; it's engineered from the ground up for the relentless pace of the UK's food service industry. The focus on heavy-duty materials like stainless steel and cast iron isn't just for show—it's a commitment to longevity. This translates to fewer breakdowns, less maintenance downtime, and a lower total cost of ownership over the appliance's lifespan. When your reputation is built on the quality of every plate you send out, having a reliable piece of equipment that delivers the same perfect result time and time again isn't a luxury, it's a necessity. Choosing Blaze is an investment in your kitchen's workflow, your chefs' confidence, and the delicious, consistent food that keeps your customers loyal.
Explore more from BlazeWhy Lava Rocks & Cast Iron Create Unbeatable Flavour
Ever wondered how a professional chargrill gets that incredible, smoky flavour that you can't replicate at home? The secret lies in the combination of cast iron grates and lava rocks. Think of it like a perfect partnership. The heavy-duty cast iron grates get incredibly hot and stay hot, giving you those deep, caramelised sear marks that lock in juice and flavour.
Beneath them, the lava rocks play a different but equally important role. As meat, fish, or vegetables cook, their natural fats and juices drip down. Instead of just pooling in a tray, they hit the hot lava rocks and instantly vaporise, creating flavourful smoke. This smoke then rises back up and infuses the food with that authentic, irresistible barbecue taste. It’s a natural flavour-enhancing system, turning drips into deliciousness.
Who Should Buy This?
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Steakhouses & Grill Restaurants
Essential for achieving that signature deep sear and smoky flavour on steaks, chops, and skewers.
-
Gastropubs
Perfect for levelling up your gourmet burger offerings and serving perfectly grilled chicken and fish dishes.
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Mobile & Event Caterers
A robust and powerful unit for high-volume outdoor events, food festivals, and pop-up kitchens.
-
Gourmet Takeaways
A compact workhorse for delivering authentic flame-grilled flavour in kebabs, burgers, and street food menus.
Find equipment tailored to your type of business:
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Why Choose EasyEquipment?
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Trusted for 50+ Years
We've been kitting out UK kitchens for half a century—we know our onions.
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Speedy & Free Delivery
Get your gear fast with free UK mainland delivery, often as soon as the next day.
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Price Match Promise
Find it for less elsewhere? We'll match the price, no quibbles or fuss.
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Real UK Support
Got a question? Our friendly, UK-based team is on the phone, ready to help you out.
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Bring unbeatable flavour and performance to your kitchen. Get your Blaze CRB24N Commercial Gas Chargrill on its way today and start grilling like never before!