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Lincat In Stock

Commercial Countertop Electric Chargrill | Professional Grill | 600mm Width | Lincat OE8406

SKU: OE8406
£2,107.99 / exc vat
£2,529.59/ inc vat
  • Segmented Cast Iron Grids
  • Integrated Water Bath
  • Six Individually Controlled Heat Zones
  • High Power 12.4kW Elements

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Product Overview

Here’s a real workhorse for any kitchen serious about grilling. The Lincat OE8406 Commercial Countertop Electric Chargrill is a powerful, 900mm wide unit designed to deliver that authentic, smoky flavour and  those perfect branding marks time and  time again. Built from robust stainless steel with heavy-duty cast iron grids, it’s engineered to handle the relentless pace of a professional food service operation without breaking a sweat.

This fantastic bit of kit is aimed squarely at bustling restaurants, gastro pubs, and  steakhouses that need consistent, high-output grilling. With six individually controlled heat zones, you get incredible versatility, allowing you to cook delicate fish at one end and  sear thick-cut steaks at the other. It's the kind of control that chefs dream of, making it a cornerstone of any high-performance commercial kitchen.

What really sets the Lincat Opus 800 electric chargrill apart is its clever design. An integrated water bath creates humidity to keep food succulent and  reduce shrinkage, while the hinged elements and  front drainage tap make cleaning a doddle. If you’re looking to upgrade your grilling game with a reliable, efficient, and  chef-friendly machine, this is the one for you.

Key Features and  Benefits

  • Segmented Cast Iron Grids: Creates beautiful, sharp branding marks on your food.
  • Integrated Water Bath: Keeps food moist and  tender, reducing costly shrinkage.
  • Six Individually Controlled Heat Zones: Offers incredible cooking flexibility for different foods simultaneously.
  • High Power 12.4kW Elements: Delivers rapid heat-up and  fast cooking for busy services.
  • Plumbed Water Supply: Makes filling the water bath quick, easy and  hassle-free.
  • Hinged, Interlocked Elements: Lifts up easily for safe and  thorough cleaning underneath.
  • Front Drainage Tap: Allows for simple and  mess-free emptying of the water bath.
  • High-Temp Safety Cut-Out: Protects the unit from damage if the water bath runs dry.

Technical Specifications

  • Brand: Lincat
  • SKU: OE8406
  • Dimensions: 415(H) x 900(W) x 800(D) mm
  • Weight: 60.6kg
  • Power Supply: Electric
  • Power: 12.4 kW / 400V (Hardwired)
  • Material: Stainless Steel & Cast Iron
  • Colour: Silver
  • Temperature Range: 90°C to 300°C
  • Heat Zones: 6 Independently Controlled
  • Water Connection: Plumbed to mains supply (with manual-fill option)

Expert Review and  Insights

The Lincat Opus 800 series has a stellar reputation, and  this OE8406 chargrill shows you why. It’s not just about raw power; it’s the thoughtful details like the water bath and  zoned heating that make a real difference in a busy kitchen. It feels solid, dependable, and  built to last through thousands of services.

Oliver Bennett – Catering Equipment View Profile →

  • Pros: The six independent heat zones provide outstanding control for versatile menus.
  • Cons: Its significant weight and  hardwiring needs mean installation requires professional planning.

Case Study: Real Business, Real Results

The team at 'The Stables Bistro' in Bakewell, Derbyshire, found their old chargrill was creating bottlenecks during their packed weekend lunch service. They needed a larger, more powerful unit that could keep pace and  deliver consistent quality.

"Switching to the Lincat OE8406 has been a massive improvement. The heat is incredibly even, and  the water bath keeps our chicken and  fish dishes so much juicier. Our customers have noticed the difference, and  the kitchen is running far more smoothly."

Samuel Jones – Head Chef

Since installation, The Stables Bistro has successfully increased its service speed by 20% during peak hours, significantly improving table turnover.

Installation and  Maintenance Guide

Setting It Up

  • This unit must be installed and  hardwired by a qualified commercial catering engineer.
  • Ensure it is placed on a stable, level, and  non-combustible countertop with adequate ventilation.
  • Connect the water inlet to a mains supply using a food-grade hose.
  • Before first use, season the cast iron grids with a light coating of cooking oil and  heat gently.

Keeping It Going

  • After each service, use a wire brush to clean food debris from the grids while they are still warm.
  • Empty and  wipe down the water bath daily using the front drainage tap.
  • Wipe the stainless steel exterior with a soft cloth and  a suitable cleaner.
  • Periodically remove the grids and  clean the area beneath the hinged elements thoroughly.

Buying Guide: Choosing the Right Commercial Electric Chargrill

Feeling a bit stuck on which chargrill to choose? No worries, here are a few key things to think about to make sure you get the perfect fit for your kitchen.

Size and  Capacity

Measure your available counter space carefully. Consider your menu and  peak order volume to choose a cooking area that can keep up without causing a bottleneck.

Power Requirements

Electric models like this offer consistent heat and  are often easier to clean. Check if your kitchen has the correct power supply (e.g., 400V 3-phase) and  if it requires hardwiring.

Grate Material

Cast iron grids, like those on the Lincat OE8406, are fantastic for heat retention and  creating defined sear marks. They require seasoning but the results are worth it.

Heat Control

Look for models with multiple, independent heat zones. This gives you the flexibility to cook different foods at different temperatures simultaneously, boosting efficiency.

Ease of Cleaning

Features like removable grids, hinged elements, and  integrated water baths with drainage taps can save your team a huge amount of time and  effort at the end of a long shift.

See all Electric Chargrills

Frequently Asked Questions

Q: What is the main benefit of the water bath feature?

A: The water bath adds humidity during cooking, which helps to keep food like chicken, fish, and  vegetables succulent and  tender, while also reducing shrinkage.

Q: Does this chargrill need to be installed by a professional?

A: Yes, as a 12.4kW hardwired appliance, it must be installed by a qualified commercial catering engineer to ensure safety and  correct operation.

Q: How many independent cooking zones does the Lincat OE8406 have?

A: It features six individually controlled heat zones, giving you fantastic versatility to manage different foods across the 900mm wide cooking surface.

Q: Are the cast iron grids difficult to clean?

A: They are best cleaned while still warm using a stiff wire brush. For a deep clean, they are removable. Regular seasoning helps maintain their non-stick quality.

Q: Can I use this unit if I don't have a nearby water supply?

A: Yes, while it can be plumbed in for convenience, the Lincat OE8406 also has a manual-fill facility for the water bath, offering flexible placement options.

Q: What is the maximum temperature this grill can reach?

A: This model has a temperature range of 90°C to 300°C, providing ample heat for rapid searing and  cooking.

Q: What type of plug does this use?

A: This unit does not use a standard plug. It is a high-power appliance that requires hardwiring directly into the mains electricity supply by an electrician.

Q: Is this model suitable for a small café?

A: Due to its large size (900mm wide) and  high power output, it is best suited for medium to large-sized establishments like restaurants, pubs, and  hotels with high-volume grilling needs.

What Customers Are Saying

"An absolute beast of a machine. It heats up quickly and  the temperature control across the zones is spot on. Our steaks have never been better."

David Chen – The Grill House, Bristol

"Really impressed with the build quality. The cleaning process is surprisingly straightforward for a chargrill of this size thanks to the hinged elements."

Maria Evans – The Cardiff Bay Bistro, Cardiff

"The water bath feature is brilliant. It's great for delicate items and  really helps keep our grilled chicken skewers moist and  popular!"

Chris Williams – The Park Hotel, York

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The Lincat Opus 800 Edge: Unmatched Reliability for the Professional Kitchen

When you choose a Lincat Opus 800 electric chargrill, you're investing in more than just a piece of equipment; you're investing in peace of mind. For decades, Lincat has been a trusted name in British professional kitchens, renowned for building gear that's tough, reliable, and  intelligently designed for the real world. The OE8406 is a prime example of this philosophy. Its heavy-duty stainless steel construction isn't just for show—it's engineered to withstand the knocks, spills, and  intense heat of daily service, year after year. This long-term durability means fewer breakdowns, lower maintenance costs, and  consistent performance you can build your menu around. The zoned heating isn't just for cooking versatility; it's also a smarter way to use energy, allowing you to power down sections during quieter periods. It's this combination of robust engineering and  practical, cost-saving features that makes the Lincat a smart, strategic asset for any serious food business.

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Why the Integrated Water Bath is a Grilling Game-Changer

Ever wondered how to get that perfect char without drying out your food? That's where the integrated water bath in the Lincat OE8406 comes in. While the hot cast iron grids above are busy creating those classic sear marks and  smoky flavour, the water bath below gently evaporates, creating a humid cooking environment. This moisture envelops the food, preventing it from drying out, which is especially important for leaner items like chicken breasts, fish fillets, and  vegetables. Think of it as a built-in flavour protector; you get all the fire and  sizzle of a top-tier commercial electric chargrill, but with an invisible helping hand that locks in natural juices and  reduces shrinkage, which ultimately means a better product and  less waste for your business.

Who Should Buy This?

  • Steakhouses & Grill Restaurants

    This unit is perfect for achieving consistent, deep sear marks and  flavour on high volumes of steaks and  burgers.

  • Busy Gastro Pubs

    An ideal upgrade for elevating your menu with perfectly grilled chicken, fish, halloumi, and  signature pub classics.

  • Hotel Kitchens

    Its reliability and  versatility make it a fantastic choice for handling diverse menus from breakfast through to dinner service.

  • Event Caterers

    A robust and  powerful Lincat chargrill for caterers who need a dependable unit for high-output cooking at events.

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Ready to unlock incredible flavour and  performance? Order your Lincat OE8406 Commercial Countertop Electric Chargrill today for fast, reliable UK delivery.

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