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Hi there, I'm Jarvis! I see you're looking at the Blue Seal Cobra Salamander Table C900S. How can I help you with the technical specs or suitability for your business today?

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Blue Seal In Stock

Blue Seal Cobra Salamander Table C900S

SKU: FD154
£1,594.64 / exc vat
£1,913.57/ inc vat

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have the Blue Seal Cobra C900S, a proper workhorse of a Salamander Grill designed for the hustle and  bustle of a serious professional kitchen. Mounted on its own robust stand, this unit delivers powerful, direct overhead heat, perfect for everything from putting the finishing touch on a gratin to grilling succulent steaks and  fish. It’s built to integrate seamlessly with other Cobra series equipment, giving your cookline a clean, professional, and  efficient layout.

This commercial overhead grill is aimed squarely at chefs in gastropubs, hotels, and  steakhouses who refuse to compromise on quality and  consistency. With its durable stainless steel construction and  a practical adjustable shelf, it gives you complete control over cooking and  finishing. Forget uneven results or equipment that can't keep up with a busy Saturday night; this is a long-term investment in performance.

If you're looking for a reliable, no-fuss grilling solution that's easy to clean and  built to last, the Cobra C900S is a fantastic choice. It combines raw power with the thoughtful design Blue Seal is known for, ensuring it will quickly become one of the most valued pieces of kit in your kitchen arsenal.

1365(H) x 900(W) x 800(D)mm

Technical Specifications

  • Brand: Blue Seal
  • SKU: FD154
  • Dimensions: 1365(H) x 900(W) x 800(D)mm
  • Profile: Cobra C900S Series Suite Matching
  • Type: Salamander Upstand Model
  • Top Material: 1.2mm, 304 Stainless Steel
  • Work Surface: 3.2mm Thick Compound Surface
  • Assembly: Supplied Flat Packed
  • Feet: Adjustable feet at front and  rear
Cobra range by Blue Seal.

Case Study: Real Business, Real Results

The Harbour View restaurant in Weymouth needed to upgrade its ageing grill, which was causing bottlenecks during the busy tourist season. They chose the Blue Seal Cobra C900S for its power and  reputation for reliability.

"The new Cobra grill is brilliant. The heat is so much more consistent and  the adjustable shelf gives us the flexibility we desperately needed. Our dishes are going out faster and  looking better than ever."

Michael Davies – Head Chef

Since installation, The Harbour View has successfully cut down finishing times on key grill dishes by over 30%, significantly improving service speed during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Ensure you have a qualified engineer to assemble the flat-packed unit for safety and  stability.
  • Place the grill on a firm, level surface, using the adjustable feet to prevent any wobbling.
  • Leave adequate ventilation space around the unit as per the manufacturer's guidelines to prevent overheating.
  • Before its first proper use, perform a 'burn-in' by running it at a high temperature to burn off any manufacturing residues.

Keeping It Going

  • After each service, remove and  clean the drip tray to prevent grease build-up.
  • Wipe down the stainless steel exterior daily with a soft cloth and  a food-safe cleaner.
  • Use a non-abrasive scourer for any tough, burnt-on food to avoid scratching the finish.
  • Periodically check that the unit is still level and  that all components are secure.

Buying Guide: Choosing the Right Salamander Grill

Not sure which grill is the right fit for your kitchen? Here are a few key things to consider before you buy.

Power Source

Consider whether a gas or electric model works best for your kitchen's existing setup, utility costs, and  ventilation capabilities.

Size and  Footprint

Measure your space carefully. Think about whether you need a countertop model or an upstand version like this one to save space.

Adjustability

An adjustable shelf or grill head is crucial for versatility, allowing you to cook delicate fish or blast-melt cheese with equal precision.

Primary Use

Will you be grilling steaks all day, or just flashing dishes for service? This will determine the power and  features you need.

Ease of Cleaning

Look for models with removable drip trays, crumb trays, and  smooth stainless steel surfaces to make the end-of-day clean-down less of a chore.

See all Electric Salamander Grills

Frequently Asked Questions

Q: What is a salamander grill primarily used for in a commercial kitchen?

A: It's a versatile tool used for high-temperature overhead grilling, browning, caramelising, glazing, and  melting. It's perfect for finishing dishes like gratins, grilling steaks or fish, and  toasting.

Q: What does 'upstand model' mean?

A: It means the grill comes mounted on its own dedicated stand, rather than being a countertop unit. This creates a self-contained station and  frees up valuable counter space.

Q: How do you adjust the cooking intensity?

A: The intensity is controlled by moving the adjustable shelf closer to or further away from the powerful heat source at the top.

Q: Is the stainless steel construction difficult to keep clean?

A: Not at all. High-grade stainless steel is chosen for its durability and  ease of cleaning. A daily wipe-down with appropriate cleaners is usually all that's required.

Q: What is the benefit of the Cobra suite matching profile?

A: It allows the unit to fit seamlessly alongside other Cobra equipment, creating a uniform, easy-to-clean, and  highly efficient professional cookline.

Q: Is this unit suitable for a small café?

A: Given its size and  power, it's designed for high-volume settings like restaurants, pubs, and  hotels. A smaller countertop model might be more suitable for a small café.

Q: Can I place other equipment directly next to it?

A: While it's designed for suite matching, always refer to the manufacturer's guidelines for required ventilation gaps to ensure safe operation.

Q: Does it require professional assembly?

A: As this unit is supplied flat-packed and  is a key piece of commercial equipment, we strongly recommend having it assembled and  installed by a qualified engineer.

What Customers Are Saying

"An absolute beast of a machine. The build quality is second to none and  it heats up incredibly quickly. Hasn't missed a beat since we installed it."

Tom Williams – The Bull & Butcher Steakhouse, Manchester

"A really solid and  powerful Salamander Grill. Took two of us to assemble it from the flat-pack, but it's been a reliable workhorse in our kitchen."

Chloe Green – The Riverbank Bistro, York

"The adjustable shelf is fantastic for getting the perfect melt on our signature gratin. Very happy with the purchase, it's a quality piece of kit."

Ben Carter – Grand Hotel Kitchen, London

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The Blue Seal Promise: Built for the British Kitchen Grind

When you invest in a piece of Blue Seal equipment, you're buying more than just its technical specifications; you're buying peace of mind. For decades, Blue Seal has built a formidable reputation for producing no-nonsense, incredibly robust, and  reliable catering equipment that can withstand the intense pressure of a commercial kitchen. The Cobra C900S Salamander Grill embodies this philosophy. It's engineered for longevity, with heavy-gauge stainless steel and  simple, intuitive controls that mean less can go wrong. This focus on durability translates directly into long-term business value, minimising the risk of costly downtime during a packed service and  ensuring you get consistent results, day in, day out. It's a true investment in the operational heart of your business.

Explore more from Blue Seal

What 'Suite Matching' Means for Your Kitchen Flow

You'll often see terms like 'suite matching' or 'modular' with professional equipment, but what does it actually mean for you? Think of it like a perfectly tailored suit for your kitchen. The Blue Seal Cobra C900S is designed to sit perfectly flush, both in depth and  height, with other items in the Cobra range—like ovens, fryers, and  griddles. This eliminates awkward gaps where dirt and  grease love to hide, making your daily clean-down quicker and  easier. More importantly, it creates a seamless, ergonomic workspace for your chefs, improving their efficiency and  making the entire cookline safer and  more professional. It’s a small detail that makes a huge difference to daily operations.

Who Should Buy This?

  • Gastropubs & Brasseries: Perfect for giving that golden-brown finish to lasagnes, pies, and  cheese-topped dishes.
  • Steakhouses & Grill Restaurants: An essential tool for achieving the perfect sear on steaks and  melting butter sauces.
  • Hotel Kitchens: A versatile powerhouse for handling diverse menus from breakfast grilling to late-night room service.
  • Busy Bistros: Ideal for grilling fish, chicken, and  halloumi salads or making the ultimate cheese on toast.
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