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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Blue Seal Cobra Infill Table C450. How can I help you with the technical specs or suitability for your business today?

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Blue Seal In Stock

Blue Seal Cobra Infill Table C450

SKU: FD151
£945.49 / exc vat
£1,134.59/ inc vat

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Creating a seamless and  efficient kitchen workflow starts with the right surfaces in the right places. Meet the Blue Seal Cobra C450, a commercial infill table designed to bridge the gaps in your cooking line-up. This isn't just any old bench; it's a precision-engineered piece of kit made from high-quality stainless steel, built to make your kitchen work smarter, not harder.

This sturdy 450mm wide table is the perfect solution for busy commercial kitchens, takeaways, and  catering operations that already use or are investing in the Blue Seal Cobra range. It slots in perfectly between fryers, griddles, and  ovens, transforming awkward, dirt-collecting gaps into valuable, hygienic workspace. With its robust construction and  matching profile, it looks like it was always meant to be there.

Featuring a durable 304 stainless steel top, adjustable feet for wonky floors, and  a fully modular design, this stainless steel catering table is all about practicality. It provides that essential extra bit of landing space for pans, a spot for plating, or simply a way to create a safer, continuous, and  easy-to-clean work surface. Stop stuffing cloths into gaps and  give your kitchen the professional finish it deserves.

1085(H) x 450(W) x 800(D)mm

Technical Specifications

  • Brand: Blue Seal
  • SKU: FD151
  • Dimensions: 1085(H) x 450(W) x 800(D)mm
  • Material: 304 Stainless Steel Top, Galvanised Steel Backing
  • Work Surface Thickness: 3.2mm Compound Surface
  • Delivery Format: Flat Packed
  • Feet: Adjustable front and  rear feet for levelling
  • Series: Cobra Suite Matching Profile
Cobra range by Blue Seal.

Case Study: Real Business, Real Results

The Harbour View Kitchen in Portsmouth recently upgraded its entire cook line to the Blue Seal Cobra series. This left an awkward 46cm gap between their new fryer and  griddle, which was a nightmare to keep clean and  wasted valuable space.

"We needed to fill the gap in our new cookline, and  this Cobra infill table was the perfect fit. It looks like it was always meant to be there and  has given us a vital extra bit of landing space for baskets and  utensils. It's made the whole area so much more practical."

Robert Finch – Head Chef

The result was a completely unified and  continuous work surface, which eliminated a hard-to-clean dirt trap and  improved the kitchen's workflow efficiency overnight.

Installation and  Maintenance Guide

Setting It Up

  • Before you start, find a clear, flat space for assembly to avoid scratches.
  • Lay out and  check you have all the parts and  fixings against the instructions.
  • Once built, use a spirit level as you turn the adjustable feet to get a perfectly level surface.
  • Carefully slide the table into position, being mindful of gas hoses or electrical cables on adjacent units.

Keeping It Going

  • Wipe down daily with a soft cloth and  a food-safe sanitiser to maintain hygiene.
  • For tougher grime or streaks, use a dedicated, non-abrasive stainless steel cleaner.
  • To avoid micro-scratches, always wipe in the direction of the steel's 'grain' or polish lines.
  • Give the leg and  shelf fixings a quick check for tightness every few months.

Buying Guide: Choosing the Right Stainless Steel Table

Not sure which table is right for your space? Here’s a quick checklist of what to consider when you're buying a stainless steel catering table.

Measure Your Space

Measure twice, buy once! Check the height, width, and  depth of your gap, and  make sure you have clear access to get it into the kitchen.

Check the Steel Grade

For any food prep area, 304 grade steel is the industry standard. It offers the best resistance to corrosion and  is easiest to keep hygienic.

Undershelf or No Undershelf?

Do you need extra storage below? Infill tables like this one are designed to sit flush over base units, while prep tables often have a lower shelf.

Match Your Suite

If you have existing equipment from a specific brand, choosing a matching table from the same series creates a professional, integrated finish.

The Importance of Feet

Adjustable feet are a non-negotiable for most kitchens. They ensure your surface is stable and  level, which is crucial for safety.

See all Centre Tables with Undershelf

Frequently Asked Questions

Q: Is this table freestanding?

A: Yes, it is a fully stable, freestanding unit. However, it's designed specifically to 'infill' between other Blue Seal Cobra series appliances for a continuous, built-in look.

Q: What exactly is 304 grade stainless steel?

A: It's a high-quality, food-safe grade of steel with excellent resistance to rust and  corrosion, making it perfect for the demanding environment of a commercial kitchen.

Q: Does this commercial infill table come assembled?

A: No, this unit is delivered flat-packed. This makes it easier to deliver and  move into kitchens with tight access. Self-assembly is required.

Q: Can the height be changed?

A: The overall working height of 1085mm is fixed to match the Cobra suite. The adjustable feet are for levelling the table on uneven floors, not for significant height adjustment.

Q: What is the thickness of the worktop?

A: The worktop is a robust 3.2mm thick compound surface, supported by galvanised steel backing for extra strength and  rigidity.

Q: Is the surface completely flat?

A: Yes, it is a flat top bench with no upstand, making it ideal as a prep surface or a landing area for hot pans coming off the cookline.

Q: How should I clean the stainless steel?

A: For daily cleaning, a soft cloth with a food-safe sanitiser is sufficient. To restore its shine, use a non-abrasive stainless steel cleaner, wiping with the grain.

Q: Will this definitely match my other Blue Seal equipment?

A: Yes, it features the specific Cobra series suite matching profile, ensuring it will line up perfectly in terms of height, depth, and  finish with other Cobra units.

What Customers Are Saying

"Solid bit of kit. Fits perfectly with our other Cobra gear and  was easy to level on our old floor. Very sturdy and  easy to keep clean."

Mark R. – Takeaway Owner, Manchester

"Really good quality table. Took a little while to put together, but once built, it's rock solid. It has genuinely made our service smoother."

Sarah W. – Café Manager, York

"Exactly what we needed to complete our kitchen line. The stainless steel top is excellent quality and  matches the finish on our other Blue Seal units perfectly."

Liam Foster – Head Chef, The City Hotel, Glasgow

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The Blue Seal Standard: Built for Kitchen Realities

When you choose Blue Seal, you're investing in more than just a piece of equipment; you're investing in a smarter kitchen ecosystem. This Cobra infill table exemplifies that philosophy. It might seem like a simple bench, but its real value lies in what it brings to your daily operations. A well-designed kitchen layout, free from awkward gaps and  dirt traps, directly translates to faster service, better safety, and  improved staff morale. This table isn't an afterthought—it's a core component of an efficient workspace. It embodies the Blue Seal commitment to creating durable, practical, and  long-lasting solutions that are purpose-built to withstand the intense pressure of a commercial kitchen, ensuring your investment pays dividends through years of reliable service and  operational excellence.

Explore more from Blue Seal

Why 304 Grade Stainless Steel Matters

You see '304 Grade Stainless Steel' mentioned a lot, but what does it actually mean for your kitchen? In simple terms, it's a specific recipe for steel that includes a healthy dose of chromium and  nickel. This combination is what gives the table its incredible resistance to rust, corrosion, and  stains from acidic foods like tomato sauces or lemon juice.

Think of it like a permanent, invisible raincoat for your work surface. Cheaper grades of steel might look shiny at first, but over time they can pit or develop rust spots when constantly exposed to moisture and  food acids. The 304 grade on this commercial infill table ensures it stays hygienic, strong, and  easy to clean for years, protecting your investment and  meeting food safety standards with ease.

Who Should Buy This?

  • Busy Restaurants: Perfect for creating a continuous, hygienic prep and  landing line between cookers and  fryers.
  • Mobile Catering Vans: A compact and  incredibly sturdy surface for food prep where every inch of space counts.
  • School & College Canteens: An exceptionally durable and  easy-to-clean bench ideal for high-volume food service operations.
  • Fish & Chip Shops: Use it to create a seamless link between your fryer range and  wrapping station.
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