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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Blue Seal Cobra Infill Table C600. How can I help you with the technical specs or suitability for your business today?

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Blue Seal In Stock

Blue Seal Cobra Infill Table C600

SKU: FD152
£1,086.61 / exc vat
£1,303.93/ inc vat

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Spotted that awkward, crumb-catching gap in your professional cookline? This is the smart solution you've been looking for. The Cobra C600 is a purpose-built commercial infill table, designed not just to fill a space, but to seamlessly integrate with your existing Cobra series equipment. It creates a continuous, hygienic, and  incredibly practical work surface that makes your kitchen flow better.

It’s the ideal bit of kit for any professional kitchen – from bustling restaurants and  hotel canteens to busy takeaways and  catering units – that uses Cobra appliances. If you want to eliminate dirt traps, create a safer workspace, and  achieve that polished, unified look, this stainless steel table is a must-have. It’s not just a filler; it’s a finisher, turning a collection of appliances into a cohesive, high-performance cooking suite.

Built from robust 304 grade stainless steel with a sturdy compound worktop, it’s designed to withstand the daily chaos of a commercial environment. With adjustable feet for perfect stability and  a modular design for flexibility, it's the missing piece of your kitchen puzzle, ready to make your daily operations smoother and  cleaner.

1085(H) x 600(W) x 800(D)mm

Technical Specifications

  • Brand: Blue Seal
  • SKU: FD152
  • Series: Cobra
  • Dimensions: 1085(H) x 600(W) x 800(D)mm
  • Material: 304 Stainless Steel Top, Galvanised Steel Backing
  • Work Surface Thickness: 3.2mm (Compound)
  • Steel Top Thickness: 1.2mm
  • Assembly: Supplied Flat Packed
  • Feet: Adjustable front and  rear feet for stability
  • Modularity: Fully modular to fit with other Cobra units
Cobra range by Blue Seal.

Case Study: Real Business, Real Results

The team at 'The Harbour View' in Whitby, North Yorkshire, recently upgraded their kitchen with a full Cobra cooking suite. They were left with an awkward 600mm gap between their new six-burner range and  their twin-basket fryer, which was quickly becoming a hazard and  a dirt trap.

"That little gap was a nightmare. It was impossible to clean properly and  we were always worried someone would drop a knife or tongs down there. The Cobra infill table slotted in perfectly. It looks like it was always meant to be there, and  our clean-down routine is so much faster now."

Robert Davies – Head Chef

By adding the Cobra C600, the kitchen eliminated a key cleaning headache, saving the team around 10-15 minutes of deep cleaning time every single day.

Installation and  Maintenance Guide

Setting It Up

  • Unpack on a clean, soft surface (like the cardboard box it came in) to avoid scratching the steel.
  • Check you have all the components against the instruction manual before you begin assembly.
  • Assemble the legs and  frame first, but don't fully tighten the bolts until the top is on.
  • Once fully assembled and  in position, use a spirit level to adjust the feet until the table is perfectly level and  stable.

Keeping It Going

  • Wipe down daily with a soft cloth and  a food-safe, non-abrasive cleaner.
  • For stubborn marks, use a specialised stainless steel cleaner, always wiping in the direction of the grain.
  • Avoid using steel wool or harsh scouring pads as they will scratch the surface permanently.
  • Periodically check that the adjustable feet are still tight and  the table hasn't become wobbly.

Buying Guide: Choosing the Right Commercial Table

Not sure which stainless steel table is right for your space? Here are a few quick tips to help you decide.

Measure Twice, Buy Once

Carefully measure the gap you need to fill. This C600 is precisely 600mm wide, so ensure your space can accommodate it for that perfect, snug fit.

Match Your Suite

If you have other Cobra equipment, an infill table from the same series is a no-brainer. It guarantees the height and  depth will match perfectly for a seamless look.

Check the Steel Grade

Always look for 304 grade stainless steel for food contact surfaces. It offers the best hygiene and  long-term resistance to rust and  corrosion in a busy kitchen.

Infill vs. Workbench

This is a pure infill table. If you need storage, look for a workbench with an undershelf or a wall bench to maximise your space differently.

Consider Your Floor

Uneven kitchen floors are common. Tables with adjustable feet are essential to ensure a stable, safe, and  level work surface that won't rock or wobble.

See all Centre Tables with Undershelf

Frequently Asked Questions

Q: How difficult is it to assemble from flat pack?

A: Assembly is straightforward and  can typically be done by one person with basic tools. All instructions and  fixings are included.

Q: Can this table be used as a standalone prep station?

A: Yes, absolutely. While it's designed to fit within a Cobra suite, its robust construction makes it a great, compact standalone stainless steel table for any kitchen.

Q: What is the best way to clean the stainless steel top?

A: For daily cleaning, a soft cloth with warm soapy water or a food-safe sanitiser is perfect. For a polished finish, use a dedicated stainless steel cleaner, wiping with the grain.

Q: Will this match equipment from other brands?

A: It is specifically designed to match the 800mm depth and  profile of the Blue Seal Cobra series. It may not align perfectly with other brands.

Q: How much weight can the table hold?

A: It's built for typical kitchen use, like holding gastronorm pans, utensil pots, or for light prep. It is not designed to hold heavy countertop equipment.

Q: Are the feet adjustable?

A: Yes, both the front and  rear feet are adjustable, allowing you to get a perfectly stable and  level surface even on uneven floors.

Q: Is the worktop completely flat?

A: Yes, the 3.2mm compound work surface provides a strong, flat, and  reliable area for plating or resting pans.

Q: I'm in Northern Ireland, is the delivery charge mentioned correct?

A: Yes, due to shipping logistics, items of this nature incur a fixed £35 delivery charge per item to Northern Ireland and  Eire.

What Customers Are Saying

"Fits like a glove next to our Cobra chargrill. Makes the whole line look so much smarter and  it's a breeze to wipe down."

Sarah Jones – The Corner Bistro, Cardiff

"A really solid bit of kit. We needed something to fill a space and  this was the perfect solution. Very sturdy and  well-made."

Tom Williams – Pub Kitchen, Birmingham

"Does exactly what it says on the tin. It's a simple table but the build quality is excellent. Arrived flat-packed but was easy to put together."

Mike Edwards – Takeaway, Glasgow

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The Cobra Advantage: Unifying Your Kitchen Workflow

Choosing Blue Seal's Cobra series is about more than just buying individual appliances; it's an investment in a smarter, more cohesive kitchen ecosystem. This commercial infill table embodies that philosophy. Creating a seamless, unbroken work surface does more than just look professional. It has a direct impact on your daily operations. Spills are contained and  easy to clean, eliminating the hygiene risks of food and  grime falling into gaps. Tools and  utensils can't be accidentally dropped between units, improving safety and  reducing loss. Most importantly, it creates an uninterrupted workflow, allowing chefs to move pans and  plates smoothly along the line without interruption. This long-term thinking, focusing on durability, hygiene, and  operational efficiency, is what sets Blue Seal apart and  makes the Cobra range a trusted choice for hardworking kitchens across the UK.

Explore more from Blue Seal

Why 304 Grade Stainless Steel Matters for Your Kitchen

You'll see 'stainless steel' everywhere, but not all steel is created equal. This table uses 304 grade, which is the industry standard for high-performance kitchens for a very good reason. It contains a higher amount of chromium and  nickel, which act like a tough, invisible bodyguard for the metal.

Think of it like this: standard steel is like a basic cotton t-shirt, whereas 304 grade steel is like a high-tech waterproof jacket. It actively resists rust and  corrosion from moisture, acidic foods (like tomato sauces or lemon juice), and  the harsh cleaning chemicals you use every day. This means it won’t pit or stain easily, making it far more hygienic and  ensuring it looks professional for years, not months.

Who Should Buy This?

  • Restaurants & Pubs

    Ideal for bridging the gap between a fryer and  a griddle, creating a safe, continuous and  easy-to-clean cookline.

  • Dark & Ghost Kitchens

    Maximises every inch of a compact space, ensuring a hygienic and  efficient modular setup for delivery-focused menus.

  • School & Hospital Canteens

    Perfect for creating long, unbroken service or prep lines that meet strict hygiene standards and  are easy to maintain.

  • Fish & Chip Shops

    Creates a handy, heat-resistant landing spot next to the frying range for wrapping or holding finished orders.

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Ready to Order?

Ready to complete your cookline? Order the Cobra C600 Commercial Infill Table today for a seamless, safe, and  professional kitchen.

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