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Hi there, I'm Jarvis! I see you're looking at the Blue Seal Cobra Infill Table C300. How can I help you with the technical specs or suitability for your business today?

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Blue Seal In Stock

Blue Seal Cobra Infill Table C300

SKU: FD150
£797.31 / exc vat
£956.77/ inc vat

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Getting your kitchen layout just right is one of those jobs that can make or break your service. Introducing the Blue Seal Cobra C300 FD150, a commercial infill table designed to flawlessly bridge the gaps in your cooking line. It’s not just a filler; it’s the smart, sturdy connector that creates a seamless, professional, and  hygienic workspace between your essential Cobra series appliances, turning a disjointed setup into a unified powerhouse.

This stainless steel prep table is an absolute essential for any professional kitchen already kitted out with Blue Seal’s Cobra equipment. Whether you’re running a bustling restaurant, a high-turnover takeaway, or a busy hotel kitchen, this unit ensures there are no awkward spaces for food to drop or dirt to gather. Its fully modular design and  matching profile mean it slots in perfectly, looking like it was always meant to be there, while providing valuable extra prep or holding space right where you need it most.

Crafted from durable 304 stainless steel with a robust compound work surface, this table is built to withstand the relentless pace of a commercial kitchen. With adjustable feet for perfect stability on any floor, it’s a simple solution that delivers a massive improvement to kitchen workflow, safety, and  cleanliness. This is the finishing touch your professional kitchen setup has been waiting for.

1085(H) x 300(W) x 800(D)mm

Technical Specifications

  • Brand: Blue Seal
  • SKU: FD150
  • Dimensions: 1085(H) x 300(W) x 800(D) mm
  • Material (Top): 1.2mm 304 Stainless Steel
  • Material (Backing): 2mm Galvanised Steel
  • Work Surface Thickness: 3.2mm (Compound)
  • Series: Cobra
  • Format: Flat Packed
  • Feet: Adjustable front and  rear
Cobra range by Blue Seal.

Case Study: Real Business, Real Results

The Salty Squid, a popular seaside takeaway in Whitby, recently upgraded its entire cooking line to the Blue Seal Cobra series. They were left with a tricky 30cm gap between their new six-burner range and  their twin-tank fryer, which was a real headache for the team.

"That gap was a nightmare. We were always dropping tongs down there, and  it was a real pain to clean. The infill table slotted in perfectly. It sounds simple, but it’s made the whole line feel safer and  so much more professional. Everything just flows now."

David Chen – Owner

The result was a completely unified and  safer workspace, which reduced end-of-day cleaning time by over 10 minutes and  eliminated a key source of kitchen frustration.

Installation and  Maintenance Guide

Setting It Up

  • Before you begin, check all parts are present against the instruction manual.
  • Assemble the table on a clean, flat surface to avoid scratching the stainless steel.
  • Once built and  in position, use a spirit level to ensure the worktop is perfectly flat.
  • Adjust the individual feet at the front and  rear to achieve a stable, wobble-free fit.

Keeping It Going

  • Wipe down daily with a soft cloth and  a food-safe detergent to remove grease and  food debris.
  • For a deeper clean, use a specialist stainless steel cleaner, always wiping in the direction of the grain.
  • Avoid using harsh scourers, wire wool, or abrasive chemicals as they can damage the surface.
  • Periodically check that the adjustable feet are still tight and  the table remains level.

Buying Guide: Choosing the Right Workbenches & Tables

Not sure what surface is right for your space? Here’s a quick guide to help you decide.

Measure Twice, Buy Once

Always double-check the dimensions of the gap you need to fill. Pay attention to height, width, and  depth to ensure a perfect fit.

Material Matters

For food prep areas, 304 grade stainless steel is the industry standard. It's non-porous, easy to sanitise, and  resists corrosion from food acids and  cleaning chemicals.

Consider the Suite

If you have a primary equipment brand like Cobra, choosing a matching connecting worktop creates a safer, more hygienic, and  professional-looking kitchen line.

Feet First

Kitchen floors are rarely perfectly even. Adjustable feet, often called 'bullet feet', are essential for ensuring your table is stable and  doesn't rock during use.

Think About Workflow

An infill table isn't just for filling a space. It’s a bridge that can dramatically improve the flow between cooking, prep, and  plating stations.

See all Centre Tables with Undershelf

Frequently Asked Questions

Q: What is a 'suite matching profile'?

A: It means the table is designed to the exact same height, depth, and  style as other equipment in the same series (in this case, Blue Seal Cobra), creating a seamless, integrated line-up.

Q: Is 304 grade stainless steel good for kitchens?

A: Absolutely. It's the industry standard for commercial kitchens due to its excellent durability, hygiene properties, and  high resistance to rust and  corrosion.

Q: What does 'flat packed' mean for delivery?

A: It means the table is delivered in parts and  requires self-assembly. This makes it much easier to transport and  manoeuvre into kitchens with tight access.

Q: What are the adjustable feet for?

A: They allow you to individually alter the height of each corner, ensuring the table is perfectly level and  stable, even if the kitchen floor isn't.

Q: Can I use this as a standalone table?

A: While its primary purpose is to connect other units, its sturdy construction means it can certainly function as a slim, standalone prep table in very tight spaces.

Q: How do I clean and  maintain the stainless steel surface?

A: Use a soft cloth with warm, soapy water or a food-safe degreaser for daily cleaning. For best results, always wipe in the direction of the steel's grain and  avoid abrasive scouring pads.

Q: How thick is the worktop?

A: The worktop is a strong 3.2mm thick compound surface, with a 1.2mm 304 stainless steel top layer, making it very robust for commercial use.

Q: Will this fit with equipment from other brands?

A: It is specifically designed to match the 800mm depth and  profile of the Blue Seal Cobra series. While it may fit others, it won't provide the same seamless, matched finish.

What Customers Are Saying

"Fits the Cobra line perfectly as described. A solid bit of kit and  feels like it will last forever. Makes the kitchen look so much tidier."

Tom H. – Takeaway, London

"Really happy with this. It was delivered flat-packed but was simple enough to put together. It’s made cleaning between the fryers and  the griddle so much easier."

Maria G. – Hotel Kitchen, Manchester

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The Blue Seal Commitment: Engineered for the Everyday Rush

When you choose a Blue Seal product, you're investing in more than just stainless steel; you're buying into a legacy of robust, no-nonsense engineering. This Commercial Infill Table is a perfect reflection of that philosophy. It might seem like a simple item, but it’s built with the same resilience and  attention to detail as their prime cooking equipment. For a business owner, this means long-term value. It's a fit-and-forget solution that won't warp, wobble, or rust after a few months of hard graft. By creating a fully integrated, hygienic, and  safer workspace, it directly contributes to operational efficiency. You'll spend less time on deep cleaning awkward gaps and  your team will have a safer, more logical environment to work in. It’s a small component that delivers a significant, lasting advantage to the heart of your business.

Explore more from Blue Seal

Why a 'Suite Matching Profile' Is More Than Just Looks

You might see 'suite matching' and  think it’s just about making your kitchen look neat and  tidy. While it certainly does that, its real value is in performance and  hygiene. Think of it like building with Lego bricks versus a jumble of different blocks. Cobra's suite-matched profile means this infill table has the exact same height, depth, and  edge finish as other Cobra appliances.

This precision engineering means you get a single, continuous surface with no lips, ridges, or gaps. Pans can slide smoothly from one appliance to the next without catching or tipping. More importantly, there are no crevices for food, grease, and  grime to fall into. This makes your daily clean-down quicker and  your whole kitchen significantly more hygienic. It’s a small detail that has a huge impact on day-to-day operations.

Who Should Buy This?

  • Restaurants & Pubs: Ideal for creating a continuous cook line, making it easy to slide pans from a chargrill to a holding area safely.
  • Dark & Ghost Kitchens: Maximises every inch of a compact kitchen, providing essential prep space between cooking stations for ultimate efficiency.
  • School & Hospital Canteens: Ensures a hygienic, gap-free surface in high-volume environments, simplifying cleaning routines and  improving safety standards.
  • Fish & Chip Shops: Perfect for linking a fryer to a chip scuttle or prep bench, preventing spills and  creating a smoother workflow during busy shifts.
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