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Hi there, I'm Jarvis! I see you're looking at the Commercial Natural Gas Chargrill | 3 Burner Heavy Duty Chargrill | Professional BBQ Grill | Blaze CRB36N. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Commercial Natural Gas Chargrill | 3 Burner Heavy Duty Chargrill | Professional BBQ Grill | Blaze CRB36N

SKU: CRB36N
£647.99 / exc vat
£777.59/ inc vat
£714.99 / exc vat
£857.99/ inc vat

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  • Three Independent Burners
  • Heavy-Duty Cast Iron Grill
  • Durable Stainless Steel Body
  • 105,000 BTU/hr Power Output
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about bringing that authentic, smoky barbecue flavour to your menu? The Blaze CRB36N is a proper workhorse, a commercial gas chargrill designed for kitchens that mean business. With three powerful, independently controlled burners and  a generous cooking area, it’s built to handle the busiest services, delivering consistent, delicious results from the first order to the last.

This heavy duty gas chargrill is perfect for steakhouses, bustling pubs, and  takeaways wanting to serve up perfectly seared steaks, juicy burgers, and  flavourful grilled chicken. Its robust stainless steel construction and  heavy-duty cast iron grill plates are all about performance and  longevity. It’s a straightforward, no-fuss bit of kit that focuses on what matters: heat, control, and  that unmistakable chargrilled taste.

Featuring a massive 105,000 BTU/hr output, adjustable top grate for precision cooking, and  simple manual controls, this grill puts you in complete command. Forget uneven cooking and  long recovery times; this professional BBQ grill is engineered to keep up with demand, making it a sound investment for any professional kitchen looking to elevate its grilled offerings.

Key Features and  Benefits

  • Three Independent Burners: Gives you total control over different heat zones.
  • Heavy-Duty Cast Iron Grill: Creates those classic sear marks and  holds heat brilliantly.
  • Durable Stainless Steel Body: Built tough for busy kitchens and  so easy to clean.
  • 105,000 BTU/hr Power Output: Heats up in a flash and  recovers quickly during service.
  • Adjustable Multi-Level Top Grate: Easily change the cooking distance from the heat source.
  • Stainless Steel Radiant Plates: Protects burners and  ensures heat is spread out evenly.
  • Independent Manual Controls: Simple, reliable, and  helps to save on gas consumption.
  • Adjustable Steel Legs: Provides a sturdy, level cooking surface on any floor.

Other Available Sizes:

Technical Specifications

  • Brand: Blaze
  • SKU: CRB36N
  • Dimensions: 385(H) x 910(W) x 700(D) mm
  • Grill Area: 605(W) x 515(D) mm
  • Power Output: 105,000 BTU/hr
  • Power Type: Natural Gas
  • Gas Connection: 1/2" BSP
  • Burners: 3 (Independently controlled)
  • Material: Stainless Steel & Cast Iron
  • Controls: Manual

Expert Review and  Insights

The Blaze CRB36N is a refreshingly straightforward and  robust bit of kit. In a world of overly complex gadgets, this chargrill focuses on pure, reliable power. The build quality is immediately apparent; it feels solid and  ready for the rigours of a professional kitchen. It’s a proper grill that delivers consistent, high heat without any fuss.

Oliver Bennett – Catering Equipment View Profile →

  • Top-Notch Heat Control: The three independent burners allow for some seriously versatile cooking.
  • Gas Hose Extra: You’ll need to remember to buy the 1/2" BSP gas hose separately.

Case Study: Real Business, Real Results

The Old Ship Inn, a popular gastropub in Whitby, was struggling with an outdated grill that couldn't keep up with the summer tourist rush, leading to long waits and  inconsistent quality.

"The Blaze chargrill has been a revelation. We can now handle the Saturday night rush without breaking a sweat. The heat is consistent right across the grill, and  our steaks have never been better. Our customers have definitely noticed the difference."

Michael Edwards – Head Chef, The Old Ship Inn

The new grill helped them slash grill station ticket times by over 30% during peak service, significantly improving table turnover and  customer satisfaction.

Installation and  Maintenance Guide

Setting It Up

  • Installation must be carried out by a qualified Gas Safe registered engineer.
  • Use the adjustable stainless steel legs to ensure the unit is perfectly level for even cooking.
  • Season the new cast iron grates with oil before the first use to create a protective, non-stick layer.
  • Ensure there is adequate clearance around the unit for ventilation as per the manufacturer's guidelines.

Keeping It Going

  • After every service, use a wire brush to clean food debris from the hot grates.
  • Empty and  wipe down the removable waste tray daily to maintain hygiene.
  • Periodically inspect the burners and  radiant plates for any blockages that could affect performance.
  • Clean the stainless steel exterior regularly with a suitable food-safe cleaner and  a soft cloth.

Buying Guide: Choosing the Right Commercial Gas Chargrill

Not sure which chargrill is right for your kitchen? Here’s a quick rundown of what to consider.

Gas Type

First things first, check your kitchen's supply. This is a Natural Gas model, so if you're on LPG, you’ll need a different unit.

Size vs. Space

Consider both the grill surface area you need for your menu and  the physical footprint. This 910mm wide unit is great for high output but needs the space to match.

Grill Material

Cast iron grates, like on this model, are the king for heat retention and  creating those desirable, deep sear marks on steaks and  burgers.

Heat Method: Lava Rock

This grill uses lava rocks, which vaporise food drippings to create that authentic, smoky BBQ aroma and  flavour that customers absolutely love.

Burner Controls

Independent controls, as seen on this 3-burner model, provide crucial flexibility, allowing you to create different temperature zones for versatile cooking.

See all Gas Chargrills

Frequently Asked Questions

Q: Does this commercial gas chargrill 3 burner require lava rocks?

A: Yes, this model is designed to be used with lava rocks. They help distribute heat evenly and  create that signature smoky flavour as fats drip onto them.

Q: Can I use this grill with LPG gas bottles?

A: No, this unit is configured for Natural Gas only. You would need to look for a specific LPG model if that's your supply.

Q: How do I clean the cast iron grill plates?

A: The most effective method is to get the grill hot and then use a quality wire brush to scrape off any residue. Regular seasoning with oil will also help prevent sticking.

Q: Are the controls for each of the three burners separate?

A: Absolutely. Each burner has its own independent manual control dial, so you can set different temperatures across the cooking surface.

Q: What size gas hose do I need?

A: This chargrill requires a standard 1/2" BSP gas hose, which is available separately.

Q: Is this grill powerful enough for a busy steakhouse?

A: Yes, with a total power output of 105,000 BTU/hr, it provides excellent heat-up and  recovery times, making it ideal for demanding environments.

Q: Is the height of the unit adjustable?

A: Yes, it is fitted with adjustable stainless steel legs, allowing you to make it perfectly level and  stable on uneven kitchen floors.

Q: What is the purpose of the stainless steel radiant plates?

A: They sit between the burners and  the lava rocks to protect the burners from grease and  debris, while also helping to radiate heat upwards for more even cooking.

What Customers Are Saying

"An absolute beast of a grill. It heats up incredibly quickly and  the cast iron grates give a fantastic sear. Cleaning is surprisingly straightforward too."

Laura Davies – Bistro Owner, Cardiff

"Really impressed with the build quality for the price. The independent controls are brilliant for cooking different items at the same time."

Tom Singh – Takeaway Manager, Birmingham

"We replaced our old grill with this Blaze model and  haven't looked back. It's reliable, powerful and  just gets the job done every single service."

Chloe Green – Pub Kitchen, Norwich

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The Blaze Advantage: Reliability You Can Count On

In any busy kitchen, the last thing you need is equipment that can't take the heat. The Blaze CRB36N is designed with a simple philosophy: be powerful, be reliable, and  be easy to operate. This heavy duty gas chargrill is a true kitchen workhorse, built to withstand the relentless pace of service after service. Its straightforward manual controls and  robust stainless steel construction mean fewer complex parts to fail, leading to less downtime and  fewer calls for maintenance. This focus on durability translates directly into long-term value for your business. It's an investment in consistency, ensuring every plate that leaves your kitchen has that perfect chargrilled finish your customers expect. With Blaze, you're not just buying a piece of equipment; you're buying the confidence that it will perform, day in and  day out.

Explore more from Blaze

How Independent Burners Give You Ultimate Grilling Flexibility

Ever tried to cook a delicate piece of fish next to a thick steak? It can be a nightmare on a single-control grill. That's where the 'Independent Manual Controls' on this Blaze chargrill come in. Instead of one 'on' switch for the whole grill, you get three separate dials, one for each burner section.

Think of it like having three smaller grills built into one large one. You can have the left side cranked up high for searing those steaks, the middle on a medium heat for perfectly cooking chicken skewers, and  the right side on a gentle low heat to warm burger buns or rest meat. It means you're not wasting gas by heating the entire surface when you only need a small part, and  it gives you the control to cook different foods simultaneously without one being burnt and  the other raw. It’s a simple feature that makes a massive difference to efficiency and  food quality in a busy kitchen.

Who Should Buy This?

  • Steakhouses & Grill Restaurants: For delivering perfectly seared steaks and  burgers with that classic chargrilled flavour and  appearance.
  • Busy Pubs & Gastropubs: An ideal unit for expanding your menu with high-margin grilled dishes like chicken and  skewers.
  • Event Caterers & Food Trucks: A robust and  powerful unit that can handle high-volume cooking at festivals and  outdoor events.
  • Specialist BBQ Joints: Perfect for creating authentic American-style BBQ, from ribs to chicken, with consistent results.
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Start serving up incredible flavour and  perfect sear marks – add the Blaze CRB36N Commercial Gas Chargrill to your basket today and  get grilling!

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