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Hi there, I'm Jarvis! I see you're looking at the Commercial Salted Caramel Syrup | Flavoured Coffee Syrup | 1 Litre Bottle | Beaumont CX085. How can I help you with the technical specs or suitability for your business today?

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Beaumont In Stock

Commercial Salted Caramel Syrup | Flavoured Coffee Syrup | 1 Litre Bottle | Beaumont CX085

SKU: CX085
£6.63 / exc vat
£7.96/ inc vat
  • Authentic Flavour
  • Large 1 Litre Bottle
  • Professional Grade
  • Highly Versatile

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Product Overview

Thinking about giving your drinks menu a proper boost? This is the Beaumont Salted Caramel Syrup, a one-litre bottle of liquid gold designed for the bustling British café, bar, or restaurant. It strikes that perfect, crowd-pleasing balance between rich, buttery caramel and  a cheeky hint of sea salt, turning a standard coffee into a signature drink that people will come back for. It's the secret weapon your baristas have been waiting for.

Crafted specifically for professional use, this syrup isn't like the stuff you'd find in the supermarket. Its consistency is engineered to mix flawlessly into both steaming hot lattes and  ice-cold frappes without splitting or sinking. It’s for any business owner who wants to effortlessly add a dash of affordable luxury to their menu, from independent coffee houses in Cornwall to busy hotel bars in the Highlands. This is your ticket to creating top-tier, profitable drinks with zero fuss.

So, if you're ready to level up your lattes, pimp your hot chocolates, or even create a signature cocktail, this is it. The Beaumont salted caramel syrup 1 litre bottle offers fantastic value, providing around 100 servings of consistent, delicious flavour. It’s a simple, smart investment in customer satisfaction and  a brilliant way to make your menu stand out from the crowd.

Key Features and  Benefits

  • Authentic Flavour: A rich blend of sweet caramel and  savoury sea salt.
  • Large 1 Litre Bottle: Gives you roughly 100 servings, offering fantastic value.
  • Professional Grade: Designed to dissolve perfectly in both hot and  cold drinks.
  • Highly Versatile: Brilliant for coffees, milkshakes, cocktails, and  dessert toppings.
  • Pump Compatible: Fits standard syrup pumps for clean and  accurate 10ml measures.
  • Consistent Quality: Every bottle delivers the same great taste your customers expect.
  • UK Brand: From Beaumont, a trusted name in British bar and  catering supplies.
  • Easy to Store: No refrigeration needed, just store at ambient room temperature.

Technical Specifications

  • Brand: Beaumont
  • SKU: CX085
  • Volume: 1 Litre / 35¼oz
  • Weight: 1.29kg
  • Bottle Height: 296mm
  • Primary Use: Beverage and  Dessert Flavouring

Expert Review and  Insights

Beaumont has absolutely nailed the landing with this one. It's not just sweet; it has a genuine, buttery caramel depth that’s beautifully cut through by the salt. It avoids that artificial aftertaste you get with cheaper syrups and  performs brilliantly under pressure, mixing into milk without a fuss. A must-have for any serious coffee spot.

Charlotte Powell – Barista & Coffee Equipment Expert View Profile →

  • Flavour Balance: The sweet and  salty notes are distinct and  don't overpower the espresso.
  • Viscosity: It's slightly thinner than some premium brands, so be precise with your pumps.

Case Study: Real Business, Real Results

The Steam Engine Café in York was looking to introduce a new, exciting seasonal drink that could potentially become a permanent fixture on their menu. They needed a flavour that was both popular and  consistently high-quality to keep up with demand in their busy city-centre location.

"We switched to the Beaumont syrup and  the customer feedback was instant. It tastes authentic, mixes perfectly every time, and  the large bottle size is just so much more efficient for our baristas during the morning rush. Our regulars are hooked on it."

Robert Davies – Owner, The Steam Engine Café

After introducing the Salted Caramel Latte, it became their second best-selling speciality drink, contributing to a 12% increase in hot drink revenue over the quarter.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the bottle a gentle shake to ensure the contents are well mixed.
  • For best results and  portion control, fit a compatible 10ml dispensing pump.
  • Wipe the nozzle and  bottle neck after use to prevent sticky build-up or crystallisation.
  • Designate a spot on your back bar or prep station away from direct heat sources.

Keeping It Going

  • Always store the bottle with the cap screwed on tightly to maintain freshness.
  • Store at ambient room temperature; there is no need to refrigerate this syrup.
  • Regularly clean your reusable syrup pump as per the pump manufacturer's guidelines.
  • Keep an eye on the best-before date to ensure you're always serving the best quality product.

Buying Guide: Choosing the Right Coffee Syrup

Not sure what fits best? When you're looking to expand your drinks menu, picking the right syrups is key. Here are a few pointers to help you choose wisely.

Know Your Customers

Start with the crowd-pleasers. Flavours like caramel, vanilla, and  hazelnut are always a safe bet and  provide a great foundation for your menu.

Think About Versatility

Can the syrup be used in hot drinks, iced coffees, frappes, and  even cocktails? A multi-purpose flavour offers a much better return on your investment.

Check Pump Compatibility

For speed and  consistency, you'll want a pump. Make sure the bottles you buy are compatible with standard commercial syrup pumps to avoid mess and  waste.

Balance Quality and  Cost

While cheaper syrups are tempting, a poor aftertaste can ruin a good coffee. Invest in quality flavour that reflects the standard of your business.

Consider Your Space

One-litre bottles are the industry standard for a reason: they balance volume with a manageable footprint that fits on most back-bars or shelves.

See all Cocktail & Coffee Syrups

Frequently Asked Questions

Q: Is this syrup suitable for both hot and  cold drinks?

A: Yes, absolutely. It's specially formulated to dissolve easily and  evenly in everything from a steaming hot latte to an ice-cold frappe.

Q: How many servings can I expect from one 1-litre bottle?

A: When used with a standard 10ml syrup pump, you'll get approximately 100 servings, making it very cost-effective.

Q: Is the Beaumont barista syrup 1 litre friendly for vegetarians?

A: Yes, this syrup is suitable for vegetarians. For any specific dietary concerns, we always advise checking the product label directly.

Q: Do I need to buy a specific pump for this bottle?

A: No, it's designed with a standard neck size that is compatible with most commercial-grade syrup pumps, including those from Beaumont.

Q: What does the syrup taste like?

A: It has a delicious, authentic flavour profile of rich, buttery caramel perfectly balanced with a savoury hint of sea salt.

Q: Can I use this for flavouring food like pancakes or ice cream?

A: Definitely. It works brilliantly as a dessert topping or drizzle for waffles, ice cream, and  pancakes.

Q: How should I store the syrup after it's been opened?

A: Simply keep the cap on tight and  store it in a cool, dry place away from direct sunlight or heat sources. It doesn't need to be refrigerated.

Q: Will this syrup curdle milk?

A: No, it's a professional-grade syrup designed to mix smoothly with dairy and  plant-based milks without curdling.

What Customers Are Saying

"A brilliant, authentic-tasting syrup. It has become a staple for our most popular latte and  our customers absolutely love it!"

Laura Jones – Café Owner, Brighton

"Really great product. The flavour is much better than other brands we've tried. The salted caramel coffee syrup 1 litre bottle is also great value."

Mark Taylor – The Plough Pub, The Cotswolds

"We use this for cocktails and  it's superb. Mixes well and  the flavour holds up perfectly. Highly recommended for any bar."

Isabelle Dubois – Bar Manager, Liverpool

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The Beaumont Difference: Consistency in Every Pour

When you choose Beaumont, you're not just buying a bottle of syrup; you're investing in decades of British expertise in the bar and  catering trade. Beaumont is a name that professionals trust for reliable, no-nonsense equipment, and  their syrups are no exception. The real value of the Beaumont coffee syrup caramel isn't just its great taste, but its unwavering consistency. For a business, this is crucial. It means the Salted Caramel Latte a customer loves on Monday will taste identical on Friday. This reliability eliminates waste from bad batches, saves barista time, and  builds the customer loyalty that forms the bedrock of a successful café or bar. It’s a workhorse product designed to deliver predictable, profitable results, day in and  day out.

Explore more from Beaumont

Why Professional Syrup Consistency Matters

Ever tried to mix a cheap, gloopy syrup into an iced coffee and  just watched it sink to the bottom in a sad lump? That's the difference a professional formulation makes. This salted caramel flavouring syrup for cafés is designed with a specific viscosity—not too thick, not too thin—so it behaves perfectly every single time.

Think of it like making a good vinaigrette. You need the oil and  vinegar to emulsify and  blend together, not separate. This syrup is engineered to do just that, bonding with both hot and  cold liquids to ensure the flavour is evenly distributed from the first sip to the last. This means no more undissolved syrup at the bottom of the cup, and  a perfectly consistent taste for every customer, every time.

Who Should Buy This?

  • Artisan Coffee Shops

    Ideal for creating signature salted caramel lattes and  frappes that become customer favourites.

  • Pubs & Cocktail Bars

    A fantastic, easy-to-use ingredient for crafting unique dessert cocktails or boozy milkshakes.

  • Dessert Parlours & Creperies

    The perfect finishing touch drizzled over ice cream, waffles, and  pancakes for an instant upgrade.

  • Hotels & Guesthouses

    An elegant way to enhance your breakfast coffee service or create a premium hot chocolate offering.

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