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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the High Capacity Ice Maker & Ice Machine with Storage Bin, 227kg/24hr, Stainless Steel, Cubed Ice, Low Water Use | 227KG-HCIM-BIN. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Blizzard In Stock

High Capacity Ice Maker & Ice Machine with Storage Bin, 227kg/24hr, Stainless Steel, Cubed Ice, Low Water Use | 227KG-HCIM-BIN

SKU: PL-BIM230
£2,245.99 / exc vat
£2,695.19/ inc vat
  • Massive 227kg/24hr Output
  • Integrated Storage Bin
  • Durable Stainless Steel & ABS Body
  • Low Water Consumption

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Running a busy hotel, bustling pub, or large-scale event space? Then you'll know that running out of ice isn't just an inconvenience; it's a disaster. This Blizzard High Capacity Commercial Ice Maker is your new best friend. It’s an absolute workhorse, designed from the ground up to churn out an incredible 227kg of crystal-clear cubed ice every single day, ensuring you're always prepared for the rush, no matter how demanding.

Built with a tough stainless steel and  ABS body, this unit is more than just a powerhouse—it's crafted to withstand the relentless pace of a commercial kitchen or bar. With a massive integrated storage bin, you won't just be making ice; you'll be stockpiling it, ready for service. It’s perfect for businesses that need a constant, reliable supply of quality ice without any fuss, from large nightclubs to food production facilities.

Featuring simple electronic controls, a self-cleaning cycle, and  impressively low water consumption for its output, this large ice machine with storage bin is as smart as it is strong. It combines high performance with efficiency, making it a sound investment for any establishment that refuses to compromise on service. Stop worrying about ice and  start focusing on your customers.

Key Features and  Benefits

  • Massive 227kg/24hr Output: Guarantees you'll never run out of ice again.
  • Integrated Storage Bin: Keeps a huge supply of ice ready for service.
  • Durable Stainless Steel & ABS Body: Built tough to handle the busiest commercial environments.
  • Low Water Consumption: Produces more ice while keeping your utility bills down.
  • Fully Automatic Operation: Set it up and  let it handle the rest.
  • Automatic Cleaning Function: Makes essential maintenance simple, quick, and  hassle-free.
  • Easy Electronic Controls: No complicated training needed; it's incredibly simple to use.
  • Produces Classic Cubed Ice: The perfect all-rounder for chilling drinks and  food displays.

Technical Specifications

  • Brand: Blizzard
  • SKU: BIM230
  • Ice Production: 227kg / 24 hours
  • Ice Type: Cubed Ice
  • Dimensions: 1755 x 770 x 860 mm (H x W x D)
  • Weight: 120kg
  • Power Supply: 13 amp supply (Single Phase)
  • Refrigerant: R290
  • Colour: Stainless Steel / Black ABS
  • Control Type: Electronic
  • Material: Stainless Steel & ABS
  • Key Feature: Low Water Consumption

Expert Review and  Insights

The Blizzard BIM230 doesn't mess about. It's a serious bit of kit for businesses where ice is a critical resource, not an afterthought. What stands out is the balance between its colossal output and  its surprisingly efficient operation, particularly the use of R290 refrigerant. It’s a robust, no-nonsense machine that does exactly what it promises: make a vast amount of ice, reliably.

Liam Sinclair – Refrigeration Expert View Profile →

  • Pros: The combination of high output and  an eco-friendly R290 refrigerant is fantastic.
  • Cons: Its significant footprint and  weight require careful planning for placement and  installation.

Case Study: Real Business, Real Results

The Royal Pier Hotel in Brighton was constantly battling ice shortages across its two popular bars and  wedding function suite, relying on three smaller, unreliable machines. They upgraded to a single Blizzard 227kg High Capacity Commercial Ice Maker to centralise and  guarantee their supply.

"We were spending so much time and  energy just managing ice. The Blizzard unit has completely streamlined our operation. The storage bin is huge, the machine is relentless, and  we haven't had a single issue keeping up with demand, even on a sold-out Saturday night."

Robert Evans – Operations Manager

The hotel has eliminated ice shortages, reducing staff stress and  improving drink service speed by an estimated 20% during peak periods.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the machine is on a firm, level surface that can support its 120kg weight.
  • Leave at least 15cm of clearance around the sides and  back for proper air circulation.
  • Connect to a mains water supply and  ensure a suitable gravity drain is available nearby.
  • Before first use, run a full cleaning cycle to sanitise the system and  storage bin.

Keeping It Going

  • Wipe down the stainless steel exterior with a damp cloth and  mild detergent daily.
  • Remove and  clean the two side air filters every two weeks to maintain airflow and  efficiency.
  • Run the automatic cleaning cycle at least once a month, or more frequently in hard water areas.
  • Check the water inlet and  drain hoses periodically to ensure they are free from kinks or blockages.

Buying Guide: Choosing the Right Commercial Ice Machine

Not sure which ice machine is the perfect fit? Here are a few things to consider to make sure you get it right first time.

Calculate Your Needs

Estimate your peak daily usage. It's always better to have a slightly higher capacity than you think you'll need to avoid getting caught short.

Ice Type Matters

Cubed ice, like this machine produces, is a fantastic all-rounder for drinks. But if you need ice for food displays or cocktails like mojitos, you might consider flaked or bullet ice.

Air-Cooled vs. Water-Cooled

This is an air-cooled model, which is more energy-efficient and  common in the UK. They need good ventilation to work effectively, so check you have enough space.

Plan for Drainage

Most commercial ice machines require a gravity drain. This means the drain point must be lower than the machine's outlet. If not, you may need a model with a drain pump.

Measure Twice, Buy Once

Check the machine's dimensions (H x W x D) against your available space, remembering to account for ventilation clearance and  access for cleaning.

Consider Water Filtration

Connecting your machine to a water filter will improve the quality and  clarity of your ice and  significantly reduce limescale build-up, protecting your investment.

See all Commercial Ice Makers

Frequently Asked Questions

Q: What type of ice does this machine produce?

A: This machine produces classic cubed ice, which is ideal for a wide range of uses, especially for chilling drinks.

Q: Is the 227kg capacity the production amount or the storage amount?

A: The 227kg figure refers to the maximum amount of ice the machine can produce in a 24-hour period. The integrated bin holds a large portion of this for immediate use.

Q: Does the machine come with a water hose and  drain pipe?

A: Yes, it includes the necessary hoses for connection to your water supply and  drainage system.

Q: How long does it take to make a batch of ice?

A: A typical ice-making cycle takes between 10 and  20 minutes, depending on ambient and  water temperatures.

Q: What kind of power connection does it need?

A: It requires a standard UK 13 amp plug socket, making it easy to install in most commercial settings.

Q: Is the storage bin refrigerated?

A: No, the bin is insulated to slow down melting, but it is not actively refrigerated. This is standard for commercial ice machines.

Q: What is R290 refrigerant?

A: R290 (Propane) is a natural, non-toxic refrigerant with a very low Global Warming Potential (GWP), making it a much more environmentally friendly and  energy-efficient choice than older refrigerants.

Q: How loud is the machine when it's operating?

A: As a high-capacity commercial ice maker, it will produce some operational noise from the compressor and when ice drops into the bin. It's best suited for back-of-house or kitchen environments.

What Customers Are Saying

"An absolute beast of a machine. We run a huge nightclub in Manchester and  this thing just keeps on going. The large ice machine with storage bin means we're always ready for the weekend rush."

David Chen – Nightclub Owner, Manchester

"Very reliable and  produces great quality ice. It's a big unit, so make sure you have the space, but for our hotel's needs, it's been a fantastic investment. The cleaning cycle is a bonus."

Sarah Jones – Hotel Manager, Cardiff

"As a mobile bar company, we need equipment that is tough and  dependable. This 227kg ice maker stainless steel model is the heart of our operation for large weddings. Never lets us down."

Tom Williams – Catering Director, Bristol

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The Blizzard Promise: Built for the British Kitchen

Beyond the impressive daily output and  robust specifications lies the core value of any Blizzard product: unwavering reliability. This isn't just a machine; it's a long-term business partner designed for the unique pressures of the UK's hospitality and  catering industries. The heavy-duty stainless steel construction isn't just for show—it's about withstanding daily knocks, spills, and  the frantic pace of service. By opting for the eco-conscious and  highly efficient R290 refrigerant, Blizzard not only helps you meet environmental standards but also contributes to lower running costs over the machine's lifespan. Investing in this high capacity commercial ice maker means buying peace of mind. It’s the confidence that comes from knowing your ice supply is secure, consistent, and  handled by a machine built to perform, day in and  day out, without complaint.

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Why the Automatic Cleaning Cycle is a Lifesaver

We've all seen the inside of a poorly maintained ice machine, and  it's not pretty. The 'Cleaning Function Cycle' on this Blizzard model isn't just a simple rinse; it's a dedicated, automated process designed to prevent the build-up of limescale and  other mineral deposits that can affect ice quality and  damage the machine. Think of it as a dishwasher cycle specifically for the machine's internal workings. By regularly running this cycle, you flush out impurities from the water lines and  evaporator plate, ensuring every cube of ice is as fresh and  clean as the first. It saves you hours of manual scrubbing and  helps prolong the life of your investment with just the touch of a button.

Who Should Buy This?

  • Large Hotels: Effortlessly supply multiple bars, room service, and  conference facilities from one central machine.
  • Nightclubs & Event Venues: Meet extreme demand during peak hours without breaking a sweat or running to the shops.
  • Fishmongers & Food Production: Keep large quantities of fresh produce perfectly chilled on display or during processing.
  • Event Catering Companies: A reliable hub for mobile bars and  large functions, ensuring a premium beverage service.
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Ready to Order?

Ready to guarantee your ice supply? Order the Blizzard 227kg High Capacity Ice Maker today and  put an end to ice shortages for good.

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