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Hi there, I'm Jarvis! I see you're looking at the Commercial Ice Maker & Modular Ice Cuber, 220kg, Stainless Steel, Low Power Consumption | 220KG Modular Ice Cuber. How can I help you with the technical specs or suitability for your business today?

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Simag Out of Stock

Commercial Ice Maker & Modular Ice Cuber, 220kg, Stainless Steel, Low Power Consumption | 220KG Modular Ice Cuber

SKU: PL-SVH203AS
£2,609.99 / exc vat
£3,131.99/ inc vat

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  • High-Efficiency Vertical Evaporator
  • Air-Cooled System
  • AISI 304 Stainless Steel Finish
  • Low Power & Water Consumption
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have the Simag SVH203AS, a proper workhorse of an ice machine designed for businesses that simply can't afford to run out. This isn't your average pub back-bar machine; it's a high-output unit built to churn out a massive 220kg of crystal-clear ice cubes every single day. If you're constantly sending staff out for bags of ice during a heatwave, this is the bit of kit that puts a stop to all that nonsense.

Specifically engineered for large-scale hospitality, this commercial modular ice maker 220kg is the perfect solution for bustling restaurants, high-capacity event venues, hotels, and  nightclubs. Its modular design means you can pair it with a storage bin that perfectly matches your space and  consumption needs, giving you a truly customised setup. It's all about providing a reliable, continuous supply of quality ice, right when you need it most.

Crafted from durable stainless steel and  packed with clever features like a self-diagnostic system and  an easy-clean filter, the Simag SVH203AS is built for performance and  longevity. It manages to be both powerful and  efficient, with a design focused on low power consumption to keep your running costs in check. It’s the smart, dependable choice for any serious professional operation.

Key Features and  Benefits

  • High-Efficiency Vertical Evaporator: Produces solid, crystal-clear ice cubes for better-looking drinks.
  • Air-Cooled System: Offers a straightforward installation without needing complex water plumbing.
  • AISI 304 Stainless Steel Finish: Built like a tank to withstand busy kitchen environments.
  • Low Power & Water Consumption: Keeps a lid on your utility bills month after month.
  • Self-Diagnostic System: LED lights give you an instant heads-up on machine status.
  • Front Evaporator Access: Makes servicing and  maintenance an absolute breeze for engineers.
  • Easy Removable Condenser Filter: A quick clean keeps the machine running at peak performance.
  • Double Stacking Capability: Lets you double ice production without taking up more floor space.

Technical Specifications

  • Brand: Simag
  • SKU: SVH203AS
  • Dimensions (H x W x D): 575 x 760 x 620 mm
  • Power: 1000W
  • Power Supply: 20 amp supply required
  • Max Production (24hr): Up to 220kg
  • Cooling System: Air Cooled
  • Refrigerant: R290 (Eco-Friendly)
  • Weight: 85kg
  • Material: AISI 304 Stainless Steel
  • Diagnostics: Self-diagnostic system with LED indicators

Expert Review and  Insights

The Simag SVH203AS really impressed us with its raw output and  thoughtful design. For a machine punching out 220kg a day, the focus on efficiency and  serviceability is fantastic. It's a robust, no-fuss unit that understands the pressures of a high-volume environment. The modular format is a huge plus, offering brilliant flexibility for fitting it into different spaces.

Liam Sinclair – Refrigeration View Profile →

  • Pros: Its phenomenal daily output is perfect for the busiest venues.
  • Cons: Needs a 20 amp supply, so double-check your electrics before buying.

Case Study: Real Business, Real Results

The Grand Pier in Weston-super-Mare needed to upgrade its ice production to cope with the huge influx of summer tourists visiting its bars and  food outlets. Their existing collection of smaller machines just couldn't keep up, leading to frantic sourcing of bagged ice on hot days.

"We were fighting a losing battle every summer. The Simag head unit, paired with a large bin, has completely solved our ice problem. It just keeps on going, and  the quality of the ice is brilliant for our G&Ts and  slushies. It's been a fantastic investment."

David Chen – Operations Manager

The new setup eliminated external ice purchases entirely, saving staff time and  increasing drink service speed by an estimated 30% during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the machine is placed on a firm, level surface before you start.
  • Leave at least 15cm of space around the unit for proper air circulation – this is crucial for efficiency!
  • Connect to a mains cold water supply and  ensure the drain pipe has a continuous downward slope.
  • This unit requires a dedicated 20 amp electrical supply installed by a qualified electrician.

Keeping It Going

  • Slide out and  clean the condenser filter with warm water once a week to maintain airflow.
  • Wipe down the stainless steel exterior regularly with a soft, damp cloth.
  • Schedule a full descaling and  sanitisation cycle every 6 months to prevent build-up.
  • Check the water inlet and  drain hoses are free from kinks or blockages.

Buying Guide: Choosing the Right Ice Machine

Not sure what to look for? Picking the right ice machine can feel complicated, but it doesn't have to be. Here are a few pointers to help you find the perfect match for your business.

Cube Shape & Size

This machine makes classic solid cubes, which are great all-rounders for drinks as they melt slowly. If you need flaked ice for cocktails or displays, you'd need a different type of machine.

Calculate Your Peak Demand

Think about your busiest day of the year. How much ice do you get through? It's always better to have a bit more capacity than you need, rather than a bit less.

Don't Forget the Bin!

This is a modular 'head' unit, which means it makes the ice but doesn't store it. You'll need to buy a compatible storage bin to sit it on, sized according to how much ice you want to hold at once.

Air-Cooled vs. Water-Cooled

Air-cooled models like this one are the most common and  easiest to install. They just need good ventilation. Water-cooled units are quieter but use more water and  have more complex plumbing.

Measure Your Space

Check the dimensions and  remember to leave plenty of room around the machine for ventilation. A hot, cramped space will make your machine work harder and  less efficiently.

Consider a Water Filter

If you're in a hard water area, fitting a water filter is a very wise move. It will drastically reduce limescale build-up, protecting your investment and  improving the quality of your ice.

See all Commercial Ice Makers

Frequently Asked Questions

Q: Does this ice machine come with a storage bin?

A: No, this is a modular head unit only. You will need to purchase a compatible ice storage bin separately to store the ice it produces.

Q: What is the maximum amount of ice it can produce?

A: Under optimal ambient and  water temperature conditions, this machine can produce up to 220kg of ice in a 24-hour period.

Q: Is this machine difficult to clean?

A: Not at all. The AISI 304 stainless steel is easy to wipe down, and  the front-accessible, removable condenser filter makes routine cleaning very simple.

Q: What kind of power connection does it need?

A: It requires a hardwired 20 amp power supply, which should be installed by a qualified electrician. It will not work on a standard 13 amp plug.

Q: Can I stack two of these units on top of each other?

A: Yes, the Simag SVH203AS is designed to be stackable, allowing you to double your ice production capacity on the same footprint.

Q: How noisy is an air-cooled machine?

A: It generates a background hum from the fan and  compressor, similar in level to other commercial refrigeration units. It's best suited for back-of-house areas.

Q: What is R290 refrigerant?

A: R290 (Propane) is a natural, highly efficient, and  environmentally friendly refrigerant with a very low Global Warming Potential (GWP), making it a much greener choice.

Q: What shape are the ice cubes?

A: It produces classic, solid, thimble-shaped or square-shaped ice cubes, perfect for cooling drinks effectively without melting too quickly.

What Customers Are Saying

"An absolute beast of a machine. We run a busy nightclub in Leeds and  this thing has never let us down. Just keeps churning out perfect, solid ice cubes."

Tom Williams – Nightclub Owner, Leeds

"Really solid build quality. The stainless steel is easy to wipe down and  the filter is simple to clean. A well-designed high capacity ice maker for restaurants."

Grace Evans – Head Chef, Cardiff

"We bought this for our hotel in the Lake District. It's surprisingly quiet for its size and  services our bar and  restaurant without a hitch. Very reliable."

Samuel Jones – Hotel Manager, Cumbria

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The Simag Standard: Built for the Daily Grind

Beyond the impressive 220kg output, choosing a Simag ice machine is an investment in operational peace of mind. For over 50 years, Simag has specialised in one thing: building incredibly reliable ice makers that can handle the rigours of the professional catering world. The use of premium AISI 304 stainless steel isn't just for looks; it's a commitment to a long service life, resisting the corrosion and  wear-and-tear of a busy kitchen. This focus on durability means fewer breakdowns and  less disruption to your business. Furthermore, their intelligent design, which prioritises low power consumption, translates directly into lower operating costs over the years. When you buy a Simag, you're not just buying an appliance; you're buying a promise of consistency, efficiency, and  the robust Italian engineering needed to keep your business running smoothly, day in and  day out.

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What's the Deal with the Self-Diagnostic System?

Ever had a machine stop working and  been left scratching your head? The self-diagnostic system on this Simag ice maker is designed to prevent just that. Think of it like the dashboard lights in your car; instead of just stopping, the machine uses simple, colour-coded LED indicators to tell you exactly what it needs. It'll let you know if there's a water supply issue, if a sensor needs attention, or if it's time for a clean. This means you can often sort a simple problem yourself in minutes, rather than paying for an expensive and  unnecessary engineer call-out. It’s a clever bit of tech that saves you time, money, and  a whole lot of stress.

Who Should Buy This?

  • High-Volume Cocktail Bars: Ensure every drink is perfectly chilled, even on the busiest bank holiday weekend.
  • Large Hotels: Service room service, restaurants, and  event spaces from one reliable, central source.
  • Seafood Restaurants & Fishmongers: Ideal for keeping fresh seafood displays perfectly chilled and  looking pristine.
  • Event Caterers: A mobile powerhouse for weddings and  large functions where ice demand is massive.
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