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Hi there, I'm Jarvis! I see you're looking at the Commercial Modular Ice Maker & Cuber Machine, 210kg High Efficiency Stainless Steel | 210KG Modular Ice Cuber. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Simag Out of Stock

Commercial Modular Ice Maker & Cuber Machine, 210kg High Efficiency Stainless Steel | 210KG Modular Ice Cuber

SKU: PL-SVH222
£2,551.99 / exc vat
£3,062.39/ inc vat

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  • High-Efficiency Vertical Evaporator
  • 210kg Daily Production
  • AISI 304 Stainless Steel Finish
  • Low Power and  Water Consumption
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have the Simag SVH222, a proper workhorse designed for businesses that can't afford to run out of ice. This isn't your average under-counter machine; it's a high-capacity unit built to churn out a massive 210kg of crystal-clear ice every single day. If you're running a bustling hotel bar, a popular restaurant, or a lively event venue, this is the reliable partner you need to keep the drinks flowing and  the customers happy, especially when things get hectic.

Crafted from tough AISI 304 stainless steel, this commercial modular ice cuber machine is made to withstand the chaos of a professional kitchen. Its clever modular design means you can pair it with a storage bin that perfectly suits your space and  demand. Simag has packed it with smart features like a self-diagnostic system and  a high-efficiency evaporator, all designed to make your life easier and  keep your running costs down.

So, if you're tired of frantic calls for bags of ice mid-service or your current machine just isn't cutting it, the Simag SVH222 is your ticket to a constant, reliable supply. It’s an investment in smooth service, ensuring you’re always prepared, no matter how busy you get. Say goodbye to ice-related stress for good.

Key Features and  Benefits

  • High-Efficiency Vertical Evaporator: Produces ice faster so you recover quickly during peak hours.
  • 210kg Daily Production: A massive output that easily serves high-volume bars and  restaurants.
  • AISI 304 Stainless Steel Finish: Incredibly durable, hygienic, and  a breeze to wipe clean.
  • Low Power and  Water Consumption: Keeps your utility bills down without sacrificing performance.
  • Self-Diagnostic System with LEDs: Alerts you to potential issues, saving on costly repair bills.
  • Easy Removable Condenser Filter: Simple to clean, helping the machine run efficiently for longer.
  • Full or Half Cube Option: Gives you the versatility for different drinks, from cocktails to softs.
  • Front Evaporator Access: Makes servicing and  deep cleaning straightforward for your engineers.

Technical Specifications

  • Brand: Simag
  • SKU: SVH222
  • Dimensions: 609(H) x 558(W) x 610(D) mm
  • Power: 1200W
  • Power Supply: 20 amp supply required
  • Weight: 80kg
  • Refrigerant: R290
  • Cooling Type: Air Cooled
  • Ice Type: Full Cube (12g) or Half Cube (6g)
  • Material: AISI 304 Stainless Steel

Expert Review and  Insights

The Simag SVH222 is a solid bit of kit. It’s clear it has been designed for the realities of a busy commercial environment. The build quality is excellent, and  the focus on efficiency—both in ice production and  energy use—is a huge plus. It’s a no-nonsense machine that does exactly what it promises: deliver a massive amount of ice reliably.

Liam Sinclair – Refrigeration Expert View Profile →

  • Pros: The self-diagnostic system is brilliant for proactive maintenance and  avoiding downtime.
  • Cons: It requires a 20 amp supply, so check your electrics first.

Case Study: Real Business, Real Results

The team at 'The Northern Star', a popular gastropub in York, found their old ice machine couldn't cope with the summer tourist season and  their new cocktail menu. They upgraded to the Simag SVH222 to guarantee a consistent supply.

"Previously, we were doing emergency ice runs at least twice a week in summer. The Simag hasn't missed a beat. It’s quiet, incredibly fast, and  the peace of mind it gives us during a hectic service is priceless. We can focus on the customers, not on the ice levels."

Robert Green – General Manager

The pub completely eliminated mid-service ice shortages and  reported a smoother, faster bar service during its busiest periods.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the unit is on a level surface with at least 15cm of clearance around the sides and  back for proper air circulation.
  • Connect to a potable water supply and  ensure a gravity drain is available nearby and  lower than the machine's outlet.
  • This machine requires a dedicated 20 amp electrical supply; it is not a standard plug-in-and-go unit.
  • Run a full cleaning cycle before first use to flush the system of any manufacturing residues.

Keeping It Going

  • Routinely check and  clean the removable air filter at the front of the unit – a clogged filter is the top cause of poor performance.
  • Wipe down the stainless steel exterior with a soft cloth and  appropriate cleaner to maintain its finish and  hygiene.
  • Schedule a regular professional de-scaling and  sanitising service (every 6 months is recommended) to prevent lime scale build-up.
  • Listen for any unusual noises, as these can be an early indicator of a potential issue that needs checking.

Buying Guide: Choosing the Right Commercial Ice Machine

Not sure which ice machine is the perfect fit for your business? Here are a few key things to consider to make sure you get it right.

Cube Type & Quality

Consider what you're using it for. Large, slow-melting full cubes are great for spirits, while smaller half cubes cool drinks down faster, perfect for soft drinks and  blended cocktails.

Production Capacity

Be realistic about your peak demand. It's always better to have a bit more capacity than you need. A 210kg machine like this is ideal for high-volume venues.

Air-Cooled vs. Water-Cooled

Air-cooled units like this one are more common and  energy-efficient but need good ventilation. Water-cooled units are great for hot kitchens but use a lot more water.

Space and  Ventilation

Always measure your space carefully! Modular units require a separate storage bin, so you need to account for the total footprint of both the head unit and  the bin.

Ease of Cleaning

Look for features that make maintenance simple, such as removable filters, stainless steel surfaces, and  easy-to-access components. It saves a lot of hassle in the long run.

See all Commercial Ice Makers

Frequently Asked Questions

Q: What does 'modular ice maker' mean?

A: A modular ice maker is just the 'head' unit that produces the ice. It needs to be placed on top of a separate storage bin, allowing you to choose a bin size that fits your specific capacity needs.

Q: Is this machine difficult to clean?

A: Not at all. The AISI 304 stainless steel finishing makes it easy to wipe down, and  features like the front-access evaporator and  removable condenser filter are designed for straightforward cleaning and  maintenance.

Q: Can I choose the size of the ice cubes?

A: Yes, this model offers the flexibility to produce either full-size (12g) or half-size (6g) cubes to suit different types of drinks.

Q: What is R290 refrigerant?

A: R290 is a natural, environmentally friendly hydrocarbon refrigerant. It has a very low Global Warming Potential (GWP) and  is highly energy-efficient, which helps to reduce the machine's running costs.

Q: What does 'air-cooled' mean?

A: An air-cooled condenser uses a fan to blow ambient air over the condenser coils to cool the refrigeration system. It's the most common and  energy-efficient type but requires good ventilation around the unit.

Q: How much ice does 210kg actually look like?

A: To give you an idea, a standard 10kg bag of ice from a shop is quite large. This machine produces the equivalent of 21 of those bags every 24 hours.

Q: Does this unit need a floor drain?

A: Yes, like all commercial ice machines, this unit requires a connection to a permanent drain for meltwater and  cleaning cycles. The drain must be lower than the machine's outlet for gravity to work.

Q: Is the storage bin included?

A: No, as a modular unit, the storage bin is sold separately. This allows you to Select the bin with the perfect capacity and  footprint for your establishment.

What Customers Are Saying

"An absolute powerhouse. We run a busy hotel in Manchester and  this machine keeps up without any issues. The stainless steel commercial ice machine is also very easy to keep clean."

Sarah Jones – Hotel in Manchester

"Really impressed with the output. Love that we can switch between full and  half cubes for our different cocktails. A solid purchase for our bar."

Tom Wilson – Cocktail Bar in Shoreditch

"We needed a high efficiency ice cuber for our restaurant and  this delivered. Low running costs were a big factor for us, and  this model is fantastic."

Maria Garcia – Restaurant in Glasgow

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The Simag Promise: Uninterrupted Ice, Unbeatable Reliability

Beyond the impressive 210kg output and  stainless steel finish lies the core value of a Simag machine: absolute dependability. In the fast-paced world of hospitality, an unreliable ice machine isn’t just an inconvenience; it’s a direct threat to your service and  profits. Simag has built its reputation on engineering robust, long-lasting equipment that you can trust, day in and  day out. This commercial modular ice cuber machine is designed to be a silent, consistent partner in your business. Its use of efficient R290 refrigerant and  low-consumption systems isn't just about being green; it’s a commitment to lowering your operational costs over the entire lifespan of the unit. Investing in a Simag isn't just buying an appliance; it's securing operational peace of mind and  ensuring that you're always ready for service, no matter how demanding it gets.

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Why the Self-Diagnostic System is a Lifesaver

Ever had a machine break down with no warning, right in the middle of a busy shift? The self-diagnostic system with LED indicators is designed to prevent just that. Think of it like the dashboard in your car. It constantly monitors the machine's health, and  if it detects a small issue – like a filter that needs cleaning or a water supply problem – a little light will flash to let you know exactly what needs attention.

This means you can sort out simple maintenance yourself in minutes, rather than paying for an engineer to come out and  tell you to clean a filter. It turns potential disasters into minor to-dos, saving you time, money, and  the stress of unexpected downtime. It's a simple, smart feature that helps you keep the machine in peak condition and  the ice flowing without interruption.

Who Should Buy This?

  • Busy Pubs & Cocktail Bars

    This modular ice cuber for bars ensures you never run low on ice for cocktails, spirits, or soft drinks, even on a packed Saturday night.

  • Large Hotels & Restaurants

    Perfect for meeting the high demands of room service, multiple bars, and  a busy restaurant floor all at once.

  • Event Venues & Caterers

    The 210kg ice cube machine provides more than enough capacity for weddings, conferences, and  large-scale catered events.

  • Fishmongers & Food Displays

    Ideal for keeping large fresh food displays, like fish counters or buffet bars, perfectly chilled and  looking their best.

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Ready to Order?

Stop worrying about ice shortages. Order your Simag SVH222 210kg Modular Ice Cuber Machine today for reliable, high-volume ice production.

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