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Hi there, I'm Jarvis! I see you're looking at the Commercial Ice Maker & Modular Ice Cuber, 160kg High-Efficiency Machine | Stainless Steel, Full & Half Cube | 160KG Modular Ice Cuber. How can I help you with the technical specs or suitability for your business today?

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Simag Out of Stock

Commercial Ice Maker & Modular Ice Cuber, 160kg High-Efficiency Machine | Stainless Steel, Full & Half Cube | 160KG Modular Ice Cuber

SKU: PL-SVH152AS
£2,293.99 / exc vat
£2,752.79/ inc vat

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  • High-Efficiency Vertical Evaporator
  • Air-Cooled Condenser
  • AISI 304 Stainless Steel Finish
  • Low Power & Water Consumption
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a real workhorse for any busy establishment that can't afford to run out of ice. The Simag SVH152AS is a high-output, modular ice machine designed to consistently produce up to 160kg of quality ice every single day. Built with the demands of a bustling British pub, restaurant, or hotel in mind, it combines robust performance with impressive efficiency, so you can keep the cool drinks flowing without a hitch.

This machine is perfect for venues that have outgrown smaller, all-in-one units. Because it's a modular head unit, you can pair it with the perfect size storage bin for your specific needs, giving you total flexibility. Whether you're serving perfectly chilled cocktails that require solid, slow-melting full cubes or filling glasses for soft drinks with half cubes, this machine delivers, making it an incredibly versatile piece of kit for your bar or kitchen.

Crafted from durable AISI 304 stainless steel, this commercial modular ice cuber 160kg not only looks the part but is also built to withstand the rigours of a commercial environment. With clever features like a self-diagnostic system and  an easily accessible condenser filter, it’s designed to be as reliable as it is productive. It's the straightforward, no-fuss solution for a constant supply of crystal-clear ice.

Key Features and  Benefits

  • High-Efficiency Vertical Evaporator: Produces clear, dense ice cubes that melt much slower.
  • Air-Cooled Condenser: Simple installation without needing extra water plumbing for cooling.
  • AISI 304 Stainless Steel Finish: Exceptionally durable, hygienic, and  a doddle to wipe clean.
  • Low Power & Water Consumption: Keeps your utility bills down without sacrificing ice production.
  • Self-Diagnostic System: LED lights let you know its status, simplifying troubleshooting.
  • Full or Half Cube Option: Choose the perfect ice size for your specific drinks menu.
  • Easy Removable Condenser Filter: Makes routine cleaning quick, simple, and  tool-free.
  • Front Evaporator Access: Allows for easier servicing, saving time and  potential hassle.

Technical Specifications

  • Brand: Simag
  • SKU: SVH152AS
  • Max Production / 24hr: 160kg
  • Dimensions: 609 x 558 x 610 mm (H x W x D)
  • Power: 800W / 13 amp supply
  • Weight: 67kg
  • Colour: Stainless Steel
  • Refrigerant: R290
  • System: Air-cooled
  • Ice Type: Full Cube (12g) or Half Cube (6g)

Expert Review and  Insights

The Simag SVH152AS is a cracking bit of kit. It’s a solid, reliable performer that does exactly what it says on the tin. What I appreciate is its simplicity; there are no unnecessary frills, just a focus on producing a large volume of quality ice efficiently. The build quality is spot on for the price point, and  its use of R290 refrigerant shows a welcome commitment to greener operation.

Liam Sinclair – Refrigeration Expert View Profile →

  • Efficiency Champion: The R290 refrigerant is not only eco-friendly but also highly efficient, reducing running costs.
  • Bin Required: As a modular unit, you must factor in the extra cost and  space for a compatible storage bin.

Case Study: Real Business, Real Results

The Anchor & Hope, a popular gastropub in Bristol's Harbourside, found their old ice machine couldn't cope with the summer crowds. They needed a serious upgrade to a high efficiency ice maker 160kg that wouldn't let them down on a packed Saturday night.

"We used to have staff running to the local supermarket for bags of ice mid-service, which was just embarrassing. The Simag machine has been brilliant. It just churns out perfect ice, day and  night. We haven't run out once since we got it, not even during the Harbour Festival."

Robert Green – Landlord

The pub now maintains a full ice supply throughout its busiest periods, completely eliminating mid-service ice shortages and  improving drink service speed by an estimated 20% during peak times.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the unit is installed on a perfectly level surface to allow for correct operation and  drainage.
  • This is an air-cooled machine, so leave at least 15cm of clear space around the vents for proper airflow.
  • Connect to a potable water supply and  ensure the gravity drain has a continuous downward slope.
  • Remember to place it securely on top of a compatible, correctly sized ice storage bin.

Keeping It Going

  • Wipe down the stainless steel exterior with a soft cloth and  appropriate cleaner regularly.
  • Slide out and  clean the condenser air filter every two weeks to maintain efficiency and  prevent overheating.
  • Run a recommended descaling and  sanitising cycle as per the manual to keep ice fresh and  the machine healthy.
  • Check the water inlet and  drain pipes periodically for any kinks or blockages.

Buying Guide: Choosing the Right Modular Ice Machine

Finding the perfect ice machine can feel tricky. Here are a few key things to think about before you buy.

Output vs. Peak Demand

Consider your busiest day. This machine produces 160kg, which is ideal for high-volume sites. Always slightly overestimate your needs to be safe.

Cube Style Matters

Full cubes are fantastic for spirits as they melt slowly. Half cubes offer more displacement in glasses, making them great for soft drinks.

Don't Forget the Bin!

Modular units like this one are just the 'head'. You'll need to buy a separate storage bin that fits the machine and  your space.

Air-Cooled is Easiest

This unit is air-cooled, which is perfect for most UK venues. It uses ambient air to cool itself, avoiding extra water costs and  complex plumbing.

Consider Water Filtration

To get the clearest ice and  protect your machine from limescale, we always recommend fitting a water filter on the incoming supply line.

See all Commercial Ice Makers

Frequently Asked Questions

Q: Does this commercial ice machine come with a storage bin?

A: No, this is a modular ice cuber head unit. It is designed to sit on top of a compatible ice storage bin, which must be purchased separately.

Q: What kind of ice does it make?

A: It can produce either full cubes (12g) or half cubes (6g), giving you great flexibility for different types of drinks.

Q: How much ice does it produce in a day?

A: Under optimal conditions, it can produce up to 160kg of ice in a 24-hour period.

Q: What kind of power supply does it need?

A: It runs on a standard 13 amp power supply, meaning you can plug it straight into a regular mains socket.

Q: Is this machine difficult to clean?

A: Not at all. It features a simple, slide-out condenser filter and  front access to the evaporator, which makes routine cleaning and  maintenance much easier.

Q: What refrigerant does it use?

A: It uses R290 refrigerant, which is an energy-efficient and  environmentally friendly option with a low Global Warming Potential (GWP).

Q: Is it an air-cooled or water-cooled machine?

A: This model is air-cooled, which is generally easier and  more cost-effective to install than water-cooled alternatives.

Q: Can I install this under a counter?

A: No, this is a modular head designed to be placed on top of an ice storage bin. It is not suitable for under-counter installation.

What Customers Are Saying

"An absolute workhorse. We paired it with a medium-sized bin and  it has never let us down. The full cubes are perfect for our Old Fashioned cocktails."

Chloe B. – Cocktail Bar in Leeds

"Really solid machine. The stainless steel finish is easy to keep clean and  it produces ice much faster than our old unit. Very happy with it."

Ben W. – Hotel in Inverness

"Great value for a 160kg machine. The half-cube option is great for our soft drinks and  water jugs. Simple to use and  maintain."

Fatima A. – Restaurant in Cardiff

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The Simag Promise: Built for the British Bar Rush

When you invest in a Simag machine, you're buying more than just its daily ice output; you're investing in peace of mind. For years, Simag has built a reputation for creating no-nonsense, dependable equipment that stands up to the intense pressure of commercial service. This stainless steel modular ice machine is a prime example. Its robust AISI 304 stainless steel body isn't just for show – it's designed to resist corrosion and  dents in a busy, humid kitchen or bar environment. The long-term value comes from its efficiency; the combination of a vertical evaporator and  R290 refrigerant means lower energy and  water bills month after month. It's a smart, forward-thinking choice that ensures you can deliver consistently excellent service without worrying if your equipment can keep up.

Explore more from Simag

How a Vertical Evaporator Delivers a Better G&T

Ever wondered what makes some ice cubes crystal clear and  slow-melting, while others are cloudy and  vanish in a flash? The secret is often in the evaporator. This Simag machine uses a 'vertical evaporator', and  it makes a world of difference. Think of it like a tiny, frozen waterfall. Water continuously flows over a vertical, super-chilled metal plate, freezing in thin, clear layers. This process pushes out air bubbles and  impurities that make ice cloudy and  weak. The result is a harder, denser, clearer ice cube that chills drinks effectively without watering them down. It’s the key to serving a drink that tastes as good on the last sip as it did on the first.

Who Should Buy This?

  • Busy Pubs & Bars: Effortlessly keeps up with demand for cocktails, spirits, and  soft drinks during peak hours.
  • High-Volume Restaurants: Guarantees a constant supply of fresh ice for the bar and  kitchen service needs.
  • Hotels & Event Venues: Provides the high capacity needed for room service, conference facilities, and  function bars.
  • Fresh Fish Counters & Delis: Ideal for creating ice beds to display produce, keeping it fresh and  visually appealing.
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