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Hi there, I'm Jarvis! I see you're looking at the Meat Cleaver | Butcher Knife | 6.5 Inch Blade | Wusthof Gourmet FE199. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Wusthof In Stock

Meat Cleaver | Butcher Knife | 6.5 Inch Blade | Wusthof Gourmet FE199

SKU: FE199
£116.08 / exc vat
£139.30/ inc vat
  • Large, Heavy Blade
  • High Carbon Steel
  • Triple-Riveted Handle
  • Full Tang Construction
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking of upgrading your butchery tools? Take a look at the Wusthof Gourmet 6.5 inch meat cleaver. It's not just any old knife; it's a serious piece of German-engineered kit designed for heavy-duty work like splitting bones and  tackling large cuts of meat with absolute precision and  control.

Perfect for professional butchers, bustling restaurant kitchens, and  even the most ambitious home cooks, this Wusthof butcher knife FE199 is built to perform and  last. Forged from a single piece of high-carbon steel and  featuring a classic triple-riveted, full-tang handle, it offers the perfect blend of balance, strength, and  comfort for those long and  demanding prep sessions.

If you're after a reliable, beautifully balanced tool that makes tough jobs feel effortless, the Wusthof Gourmet cleaver is a cut above the rest. It’s an investment in quality that pays dividends in efficiency and  performance with every single chop.

Key Features and  Benefits

  • Large, Heavy Blade: Makes splitting bones and  tough cuts of meat feel effortless.
  • High Carbon Steel: Stays sharper for much longer, ensuring clean, precise cuts every time.
  • Triple-Riveted Handle: Gives you a brilliantly secure and  solid grip you can always trust.
  • Full Tang Construction: Provides exceptional balance and  strength from the blade tip to handle end.
  • Wide Blade Surface: Super handy for scooping and  transferring chopped ingredients from board to pan.
  • 34-Step Manufacturing Process: Guarantees a top-quality, meticulously crafted professional kitchen tool.
  • Exceptional Balance: Helps to reduce fatigue, making long prep tasks much more comfortable.
  • Wusthof Gourmet Series: A globally recognised stamp of quality trusted by chefs worldwide.

Technical Specifications

  • Brand: Wusthof
  • SKU: FE199
  • Total Length: 290mm
  • Working Length: 160mm | 6 ½"
  • Material: High Carbon Steel
  • Handle: Triple Riveted, Full Tang
  • Blade Type: Large, Heavy Cleaver
  • Care: Hand Wash Only

Expert Review and  Insights

The moment you pick up the Wusthof Gourmet cleaver, you feel its pedigree. It’s not just about the substantial weight; it's the impeccable balance and  the way the full-tang handle sits in your hand. This isn't a flimsy tool; it's a proper workhorse for any serious kitchen, making light work of tasks that would challenge lesser knives.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The balance is outstanding, significantly reducing wrist strain during repetitive tasks.
  • Con: It's hand-wash only, so it just needs a bit of extra care.

Case Study: Real Business, Real Results

"The Cotswold Butcher", a traditional butcher shop in Cirencester, needed to replace their ageing, mismatched cleavers with something more reliable and  uniform for their growing team.

"We needed a cleaver that could handle a heavy workload day in, day out. The Wusthof Gourmet hasn't missed a beat. The balance is fantastic, and  it holds its edge remarkably well, which saves us a lot of time on sharpening."

Robert Davies – Head Butcher

The team now completes primary butchery tasks around 15% faster, with noticeably less fatigue at the end of the day.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give it a good wash with warm, soapy water and  dry it thoroughly.
  • Familiarise yourself with the weight and  balance before tackling any big jobs.
  • Always work on a sturdy, non-slip chopping board to protect the blade and  your work surface.

Keeping It Going

  • Hand wash only! Dishwashers can damage the high-carbon steel and  the handle.
  • Dry immediately after washing to prevent rust spots and  maintain its pristine condition.
  • Hone the blade regularly to maintain its edge, and  have it professionally sharpened when needed.
  • Store it in a knife block, on a magnetic strip, or in a sheath to protect the blade's edge.

Buying Guide: Choosing the Right Cleaver

Not sure which cleaver is right for your kitchen? Here are a few things to consider.

Weight and  Balance

A good cleaver should feel balanced in your hand. Heavier blades are better for bone, while lighter ones offer more agility for vegetables.

Blade Material

High-carbon steel (like this Wusthof) holds a sharp edge for longer but needs careful drying. Stainless steel is more rust-resistant but may need more frequent sharpening.

Handle Construction

Look for a 'full tang' where the metal runs through the handle. It offers superior strength and  balance compared to partial tang knives.

Blade Size

A 6-7 inch blade is a great all-rounder for most butchery tasks. Larger cleavers are for very heavy-duty work, while smaller ones are often for vegetables.

Handle Grip

Ensure the handle is comfortable and  non-slip, even when wet. Riveted handles, like on this model, provide a very secure, long-lasting grip.

See all Chefs Knives

Frequently Asked Questions

Q: Is this cleaver suitable for splitting large bones like beef femurs?

A: It's designed for splitting bones and  is perfect for chicken, lamb, and  pork. For very large, dense beef bones, a bone saw may be a more appropriate tool.

Q: What's the difference between this meat cleaver and  a vegetable cleaver?

A: Meat cleavers are thicker and  heavier for chopping through bone and  cartilage. Vegetable cleavers are thinner, lighter, and  designed for slicing and  dicing.

Q: What does 'high carbon steel' mean?

A: It's a type of steel with a higher carbon content, which allows it to be hardened to hold a very sharp edge for a long time. It just requires a little more care to prevent rust.

Q: Can I put this Wusthof butcher knife FE199 in the dishwasher?

A: No, we strongly recommend hand washing only. The harsh detergents and  high heat in a dishwasher can damage both the special blade and  the handle over time.

Q: How should I sharpen this cleaver?

A: For day-to-day maintenance, a honing steel will keep the edge perfectly aligned. For a full re-sharpen, we recommend using a whetstone or a professional sharpening service.

Q: Is the handle comfortable for long periods of use?

A: Yes, the handle is ergonomically designed and  the full tang construction provides excellent balance, which helps to significantly reduce wrist fatigue during long shifts.

Q: What is a 'full tang'?

A: It means the single piece of steel that forms the blade also extends all the way to the end of the handle, providing superior strength, durability, and  balance.

Q: Is this suitable for a professional butcher?

A: Absolutely. The Wusthof Gourmet cleaver for butchers is built to withstand the daily demands of a busy commercial environment.

What Customers Are Saying

"A proper bit of kit. You can feel the quality as soon as you hold it. Makes breaking down a side of lamb an absolute doddle."

David L. – The Gilded Pig, York

"This professional butcher meat cleaver is perfectly balanced and  incredibly sharp. Worth every penny for a tool we use constantly."

Maria C. – Head Chef, Bristol

"Excellent cleaver. Just remember it's high carbon steel, so you need to dry it immediately after washing to prevent any spots."

Tom P. – Home Butchery Enthusiast, Perth

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The Wusthof Legacy: Precision Forged in Solingen

Choosing a Wusthof knife is about more than just buying a blade; it's an investment in over 200 years of German craftsmanship. Forged in Solingen, the legendary 'City of Blades,' each Wusthof Gourmet knife undergoes a meticulous 34-step process, ensuring a level of quality and  consistency that mass-produced alternatives simply can't match. This heritage translates into tangible business value: a tool that holds its edge longer, requires less frequent replacement, and  provides a safer, more comfortable experience for your staff. The exceptional balance reduces fatigue, boosting productivity during long shifts. For a professional kitchen, this isn't just a commercial meat cleaver; it's a reliable partner in delivering quality, day after day, year after year.

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What Does 'Full Tang' Actually Mean for Your Kitchen?

You'll often see 'full tang' mentioned with high-quality knives, but what is it? Simply put, it means the steel of the blade runs all the way through the handle to the very end. You can usually see it sandwiched between the two halves of the handle material.

Think of it like the foundation of a house. A knife with a 'partial tang' is like a house built on a small concrete slab – it might be okay, but it's not as stable. A full tang is like a foundation that runs the full length and  width of the building, providing incredible strength, integrity, and  balance.

This construction makes the knife feel like a solid, single piece, giving you far better control, leverage, and  durability. It prevents the blade from ever loosening or breaking away from the handle, which is crucial when you're applying force with a tool like a cleaver.

Who Should Buy This?

  • Independent Butchers: Perfect for daily portioning, trimming, and  breaking down carcasses with reliable, satisfying precision.
  • Restaurant Kitchens: An essential tool for the meat station, handling everything from poultry to large beef joints with ease.
  • Catering Colleges: An excellent, durable knife for teaching students correct butchery and  knife-handling techniques safely.
  • Farm Shops & Delis: Ideal for processing local meats and  preparing large cuts for sale with a professional finish.
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