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Hi there, I'm Jarvis! I see you're looking at the Commercial Knife Sharpener | Electric Knife Sharpener | 3-Stage Sharpening | Chef's Choice 2100 CK060. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Chef's Choice In Stock

Commercial Knife Sharpener | Electric Knife Sharpener | 3-Stage Sharpening | Chef's Choice 2100 CK060

SKU: CK060
£589.06 / exc vat
£706.87/ inc vat
  • 3-Stage Sharpening
  • Diamond Abrasives
  • Precision Angle Guides
  • Detachable Sharpening Module
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a familiar sight in any busy kitchen: a drawer full of dull, neglected knives. The Chef's Choice 2100 commercial knife sharpener is the definitive answer to that problem, designed specifically for professional environments where a razor-sharp edge isn't a luxury, it's a necessity. It’s for the head chef who demands precision, the butcher who needs efficiency, and  any catering business that values safety and  performance above all else.

What sets this machine apart is its revolutionary 3-stage sharpening process. Using 100% diamond abrasives and  precise angle guides, it first creates a new, durable edge, then hones and  polishes it to a standard that manual steels simply can't match. It’s incredibly fast, turning a tired blade into a cutting powerhouse in seconds, and  works just as brilliantly on straight and  serrated knives.

Built with a rugged metal casing and  a powerful motor, this professional electric knife sharpener is more than just an accessory; it’s a core piece of kit. It’s an investment in consistency, speed, and  safety that pays for itself every time you make a clean, effortless cut. Stop wrestling with dull blades and  give your knife collection the professional-grade treatment it deserves.

Key Features and  Benefits

  • 3-Stage Sharpening: Creates an incredibly sharp, durable, arch-shaped edge.
  • Diamond Abrasives: Hones any alloy to a perfect, razor-sharp finish.
  • Precision Angle Guides: Guarantees a flawless, consistent angle on every knife.
  • Detachable Sharpening Module: Makes cleaning a doddle; simply pop it in the dishwasher.
  • Serrated Blade Setting: Safely revitalises serrated knives without damaging the teeth.
  • Rugged Metal Casing: Built tough to easily withstand the knocks of a kitchen.
  • High-Speed Motor: Gets your most important knives back in service in seconds.
  • Dishwasher-Safe Module: Ensures your sharpener stays hygienic with zero extra effort.

Technical Specifications

  • Brand: Chef's Choice
  • SKU: CK060
  • Dimensions: 310(H) x 135(W) x 130(D) mm
  • Weight: 4.3kg
  • Power: 175W (13A plug, single phase)
  • Sharpening Stages: 3 (Pre-sharpening, Sharpening, Honing/Polishing)
  • Abrasive Material: 100% Diamond Hone
  • Housing Material: Metal
  • Colour: Silver
  • Functions: Sharpens both straight and  serrated edge blades

Expert Review and  Insights

The Chef's Choice 2100 is the benchmark for professional electric sharpeners, and  for good reason. It’s not just about getting a knife sharp; it’s about the quality and  longevity of the edge it creates. The three-stage system is genuinely effective, producing a 'shaving sharp' result that lasts significantly longer than an edge from a pull-through or steel. It's a proper workhorse.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The edge it creates is exceptionally fine and  durable, reducing sharpening frequency.
  • Con: It's a specialist tool; not suitable for sharpening scissors or other implements.

Case Study: Real Business, Real Results

The Salty Squid, a popular seafood bistro in Padstow, Cornwall, was struggling with inconsistent knife performance. Their chefs were spending valuable time manually steeling knives throughout service, leading to fatigue and  variable results in their delicate fish preparation.

"We were going through knives far too quickly and  the team was getting frustrated. The Chef's Choice 2100 brought a level of consistency we just couldn't achieve by hand. Our filleting work is faster, cleaner, and  much safer now. It’s an essential piece of our daily prep."

Robert Davies – Head Chef

After two weeks, the bistro reported that daily knife maintenance time was cut by over 80%, allowing chefs to focus entirely on food preparation during busy periods.

Installation and  Maintenance Guide

Setting It Up

  • Place the unit on a flat, stable, and  non-slip work surface away from the edge.
  • Plug the sharpener into a standard UK socket. Ensure the cord is not a trip hazard.
  • Before first use, quickly read the manual to understand which sharpening slot to use for your specific knife type (e.g., very dull vs. regular touch-up).
  • Perform a test run on an old or inexpensive knife to get a feel for the correct speed and  pressure.

Keeping It Going

  • After use, always unplug the machine and  wipe the exterior with a soft, damp cloth.
  • Regularly detach the sharpening module. It can be washed by hand or safely placed in a commercial dishwasher to remove metal filings.
  • Ensure the module is completely dry before reinserting it into the machine.
  • Never use lubricants or oils on the sharpening components. The diamond abrasives are designed to be used dry.

Buying Guide: Choosing the Right Commercial Knife Sharpener

Not sure what to look for? A great knife sharpener is a cornerstone of a safe and  efficient kitchen. Here’s a quick guide to help you choose the right one for your business needs.

Electric vs. Manual

For a professional kitchen, an electric model is almost always the best choice. It delivers unparalleled speed, consistency, and  a sharper edge than most manual methods, freeing up valuable staff time.

Abrasive Material Matters

Diamond abrasives are the gold standard. They are harder than any blade steel, meaning they can sharpen any knife (even hard alloys) quickly and  effectively without overheating the blade.

The Importance of Angle Guides

Freehand sharpening requires immense skill. A model with built-in angle guides, like the Chef's Choice 2100, removes all the guesswork and  ensures a perfect, strong edge angle every single time.

Check Your Blade Types

Does your kitchen use serrated knives for bread or tomatoes? Ensure your sharpener has a specific setting for them to avoid destroying the serrations. A versatile machine saves you buying two.

Build Quality for Longevity

A commercial kitchen is a tough environment. Look for a unit with a sturdy metal casing rather than plastic, as it will better withstand the inevitable knocks and  bumps of daily service.

See all Knife Sharpeners

Frequently Asked Questions

Q: How long does it take to sharpen a knife?

A: For a first-time sharpen on a very dull knife, it might take a minute. For regular touch-ups, it's typically less than 20 seconds per knife.

Q: Can this machine sharpen Japanese-style knives with a 15-degree angle?

A: The Model 2100 is designed for European/Western knives with a 20-degree edge. Chef's Choice makes other models specifically for 15-degree Asian-style blades.

Q: Is it safe for someone who has never used an electric sharpener before?

A: Yes, it's very safe. The precision guides hold the blade at the correct angle, and  the knife is held away from the user's hands. Just follow the simple instructions.

Q: Will it work on my serrated bread knife?

A: Absolutely. It has a dedicated stage that sharpens and  realigns the teeth of serrated knives without damaging them.

Q: Does it remove a lot of metal from the blade?

A: No, it's surprisingly gentle. The diamond abrasives hone the edge rather than grinding it away, which helps prolong the life of your expensive knives.

Q: How often will I need to use it?

A: This depends on usage, but because the edge it creates is so durable, you'll find you need to sharpen far less frequently than with a manual steel. A quick touch-up once a week is often enough for moderate use.

Q: Can I sharpen ceramic knives with this?

A: No, this model is designed for steel alloy knives only. Ceramic knives require specialist diamond files for sharpening.

Q: How do I clean it?

A: It's incredibly easy. The entire sharpening module detaches from the motor base and  can be washed by hand or put straight into the dishwasher.

What Customers Are Saying

"Absolutely brilliant bit of kit. We have one in our main kitchen and  it gets used constantly. Brings even our oldest Wüsthof knives back to life in under a minute."

David Chen – Head Chef, Manchester

"A solid investment. It's not cheap, but the time it saves and  the quality of the edge is worth every penny. Much better than our old pull-through sharpener."

Olivia Freeman – Bistro Owner, Brighton

"As a butcher, a sharp knife is everything. This machine is powerful, reliable and  gives a perfect edge every single time. Couldn't do my job without it now."

Paul Miller – Miller's Meats, York

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The Chef's Choice Advantage: Precision That Pays for Itself

Investing in a Chef's Choice 2100 commercial knife sharpener goes far beyond simply buying a kitchen gadget; it's a strategic decision that impacts your entire operation. For decades, Chef's Choice has been a leader in sharpening technology, building a reputation on robust engineering and  flawless performance. This isn't just a machine; it's the result of years of perfecting how to create the ultimate cutting edge. The real-world value is seen not on day one, but over years of service. You'll spend less on replacing prematurely worn-out knives, reduce the risk of accidents caused by dull, slipping blades, and  boost your team's morale and  efficiency. A sharp knife is a safe, fast knife, and  this machine delivers that standard of excellence reliably, day in and  day out, protecting your most fundamental kitchen tools and  empowering your chefs to perform at their best.

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How 3-Stage Sharpening Creates a Longer-Lasting Edge

Ever wondered why some sharpened knives go dull quicker than others? It's all in the structure of the blade's edge. The 3-stage system on this Chef's Choice 2100 commercial knife sharpener is designed to build a stronger, more durable edge that stands up to professional use.

Think of it like sanding a piece of wood. You don't just use one coarse piece of sandpaper. Instead:

  • Stage 1 (Pre-sharpening): This is your coarse grit. It uses diamond abrasives to powerfully reshape the blade, removing any nicks and  creating the first bevel of the new arch-shaped edge.
  • Stage 2 (Sharpening): This is your medium grit. A finer set of diamonds refines the edge created in stage one, sharpening it to a razor-fine point.
  • Stage 3 (Honing & Polishing): This is the crucial final step, like using fine-grit sandpaper. It strops and  polishes the edge, removing the microscopic burrs (tiny metal filings) left over from sharpening. This creates a super-smooth, flawless edge that cuts cleanly and, most importantly, lasts much longer.

This method doesn't just sharpen the knife; it creates a technically superior, longer-lasting edge from base to tip.

Who Should Buy This?

  • Busy Restaurant Kitchens

    Ensure every chef has access to perfectly sharp knives, boosting prep speed, safety, and  food presentation.

  • Independent Butcher Shops

    Achieve consistently clean cuts on all meats, reducing waste and  providing customers with professionally prepared products.

  • Catering Companies

    Maintain an entire fleet of knives to a high standard, ensuring efficiency and  quality for off-site events.

  • Hotel Kitchens

    Equip your brigade with a reliable, central sharpening station that handles high-volume usage with ease.

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